When feeding a crowd, Teryluz Andreu's mother would make pernil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. She asked Milk Street to help recreate it.
Broadcast In: English Duration: 0:26:24 6:30pm - Tuesday, April 8, 2025
Milk Street's My Family Recipe
My Mother's Pernil #107
WNED Create 17.2
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HD
CC
Additional Airings
8:30pm, 04/08/2025
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WNED Create 17.2
12:00am, 04/09/2025 | WNED Create 17.2
6:30pm, 04/22/2025 | WNED Create 17.2
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6:30pm, 05/20/2025 | WNED Create 17.2
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12:00am, 05/21/2025 | WNED Create 17.2
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1:00pm, 06/28/2025 | WNED Create 17.2
3:00pm, 06/29/2025 | WNED Create 17.2
1:30pm, 06/21/2025 | WNED-TV 17.1
12:00am, 04/09/2025 | WNED Create 17.2
6:30pm, 04/22/2025 | WNED Create 17.2
8:30pm, 04/22/2025 | WNED Create 17.2
12:00am, 04/23/2025 | WNED Create 17.2
6:30pm, 05/06/2025 | WNED Create 17.2
8:30pm, 05/06/2025 | WNED Create 17.2
12:00am, 05/07/2025 | WNED Create 17.2
6:30pm, 05/20/2025 | WNED Create 17.2
8:30pm, 05/20/2025 | WNED Create 17.2
12:00am, 05/21/2025 | WNED Create 17.2
12:00am, 06/28/2025 | WNED Create 17.2
1:00pm, 06/28/2025 | WNED Create 17.2
3:00pm, 06/29/2025 | WNED Create 17.2
1:30pm, 06/21/2025 | WNED-TV 17.1
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