12:00am - Friday, September 18, 2026

Food. Curated.

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Roots, Recipes, and Resilience #108

WNED Create 17.2

Description

Our roots ground our recipes, and no ingredient is more powerful than where you come from. Filmmaker Liza deGuia sits down with Back Alley Bread, Makina Cafe, and Peeps Kitchen, three BIPOC-led businesses in New York City weaving heritage, memory, and deep culture into menus that reach far beyond the plate.

Broadcast In: English Duration: 0:27:39
HD CC

Additional Airings

2:30pm, 10/24/2026 | WNED-TV 17.1
6:30pm, 10/01/2026 | WNED Create 17.2
8:30pm, 10/01/2026 | WNED Create 17.2
12:00am, 10/02/2026 | WNED Create 17.2
6:30pm, 10/15/2026 | WNED Create 17.2
8:30pm, 10/15/2026 | WNED Create 17.2
12:00am, 10/16/2026 | WNED Create 17.2
6:30pm, 10/29/2026 | WNED Create 17.2
8:30pm, 10/29/2026 | WNED Create 17.2
12:00am, 10/30/2026 | WNED Create 17.2

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Calendar Food. Curated.: Roots, Recipes, and Resilience (WNED Create 17.2) Our roots ground our recipes, and no ingredient is more powerful than where you come from. Filmmaker Liza deGuia sits down with Back Alley Bread, Makina Cafe, and Peeps Kitchen, three BIPOC-led businesses in New York City weaving heritage, memory, and deep culture into menus that reach far beyond the plate. http://proweb.myersinfosys.com/wned/airlist/5281/detail.ics