Enjoy a visually and sonically stunning hour with Grammy-winning art-rock performer St. Vincent. The groundbreaking singer-songwriter-guitarist and her band perform songs from her acclaimed LP "Masseducation."
The musical legacy of Rock and Roll Hall of Fame rock roots group The Band is carried on by The Weight Band with original The Band member Jim Weider and Band close friends Brian Mitchell of the Levon Helm Band and keyboardist Marty Grebb, along with Albert Rogers, and Michael Bram of the Jason Mraz band. With exceptional musicianship, The Weight Band performs songs that keep alive the music that defined an era, playing The Band's biggest hits including "Up on Cripple Creek," "Rag Mama Rag," "The Night They Drove Old Dixie Down" and their namesake song "The Weight." They premiere the gutsy "Never Too Old" a Band demo that they have finished and recorded.
EXILE formed in 1963 looking to play small clubs in Richmond, Kentucky, but managed to top both the pop and country charts during their over 50 year-long career. Their most successful hit, "Kiss You All Over," spent four weeks at the top of Billboard's pop chart in 1978. In the early 1980's Exile start to focus on country music. During their run on the country charts the band has successfully had ten No. 1 singles including "I Don't Want To Be A Memory" and "Give Me One More Chance." They have toured with acts including Aerosmith, Fleetwood Mac, The Oak Ridge Boys, The Gatlin Brothers and The Judds. The 5 original Exile members reformed in 2008 and continue to tour today. THE MARTIN FAMILY CIRCUS is vocal-driven melodic band of 2 parents and 4 kids ranging in age from 9-18. Dad, Grammy-winning artist Paul Martin and lead singer/guitarist of country-pop group Exile, and Mom Jaime, daughter of Duane Allen of Country Music Hall of Fame members The Oak Ridge Boys, began singing together with their four children in 2010. Quickly realizing that the kids all showed an uncanny knack for hearing harmonies and pitch, as well as for playing instruments, they began performing shows together. They were soon dubbed the Martin Family Circus by Country Music Hall of Fame member Vince Gill. The band's newest CD project is 'Past, Present, Future'.
This episode incorporates a variety of exercises ranging from vestibular system to feet and gait.
Allow the dramatic river falls to inspire your yoga practice as we enjoy a warrior series designed to build strength and flexibility in the lower body while creating more ease in the neck, shoulders and upper back using a chair for support.
CLASSICAL STRETCH: THE ESMONDE TECHNIQUE focuses on overall wellness and physical fitness. This series, hosted by Miranda Esmonde-White, features a graceful, fluid and controlled method of stretching the entire body. It combines yoga, tai chi, Pilates and ballet techniques, plus specific movements and stretches that reach muscles and ligaments not normally targeted in the average fitness program. The movements, designed in consultation with a physician and a physiotherapist, are simple, safe, effective and appropriate for all ages and fitness levels.
Caillou is excited that spring is coming, but is disappointed when he finds out there will be no more snow. Caillou and Sarah find a way to save a patch of snow they find under the porch, but soon learn they can't keep it forever. Mom and Dad are busy with spring-cleaning and Caillou wants to help. After a couple of ill-fated attempts, Mom and Dad give Caillou his very own chore to do. Then, Caillou's excited because it's raining and he's looking forward to puddle splashing when he goes out with his Mommy. It seems like forever before they can leave because there's always something else he has to do. By the time they're ready to go the rain has stopped, but there are still plenty of puddles for Caillou to jump in! Caillou is very excited about the neighborhood rummage sale until he's asked to figure out what he'd like to contribute. He's not so sure he wants to part with any of his toys. But in the end he's pretty happy with the new stuff he comes home with.
Jetta and Emily trade dogs for the Islands annual Topsy Turvy Day, a day when everything gets turned around. Jetta learns that being kind and thoughtful gets you a lot farther than being bossy./ Mrs. Bleakman is having a very special party for her book club members and Cleo and Mac convince Clifford that his regular good manners wont be good enough for the event. Clifford believes he is just fine the way he is, but Cleo and Mac insist on teaching him some special fancy manners. In the end, Clifford decides to just be himself and ends up saving the party by providing shade for Mrs. Bleakmans guests.
Rumbly Tumbly: Nick's hungry tummy is rumbling! But why do our stomachs make noises when they're hungry? A super shrunken trip into Thing One's stomach will show them the answer! They learn how chewing and stomach juices help to break down the food, and the tummy sounds are actually the stomach working. When your tummy is empty, the sounds are much louder! There's only one way to quiet Nick's rumbly tumbly... a chewy chocolate chunky chunk chip cookie! Planet Name Game: Nick and Sally have run out of things to name in the garden. Good thing Cat needs help putting his model of the solar system back together - they can help him name the planets! Off in the Space-a-ma-racer they go on a whirlwind trip around the universe, learning the names of the seven planets as they go.
It's the CyberSquad's most ingenious plan ever - and most dangerous! If they can insert a new memory chip into Hacker's H-Drive, they can turn him from evil to good. Once he's been shrunk and is inside Hacker, Matt's mission goes like clockwork until a force field is activated and envelops the H-Drive. All seems lost until Digit remembers a robot that Dr Marbles made that can break through any force field. They can shrink it down and send it in to help Matt... but must first figure out how to make it follow their commands. Can Inez, Jackie and Digit program the robot in time?
In this episode, Peggy gives viewers an overview of the leather industry and the many options with added trims.
Angela Huffman and Sara Gallegos join forces to teach a lovely quilt that combines patchwork and applique, angles and curves, and batiks with non-batiks. It's a quilting classic that lets you indulge in creative play.
Catch the latest fashion trend with tunics. Knit a long summer top that is perfect for layering with Kristen Mangus. Lena Skvagerson shares great seaming techniques in the technique corner. From the bottom up, Ellen Gormley crochets an easy-fitting top with wide sleeves and a trendy hood.
A rowboat sits on the shore of a country lake, waiting for the next fishing trip. In part one, Wilson develops the background, including the sky and tranquil lake waters.
Nothing says welcome like a beautiful front entrance. From the driveway to the front door, everything makes a statement. GardenSMART visits with an expert who is a master at utilizing hardscape and plants to make a house and home more inviting. Be sure to join us as we GardenSMART.
Can you replace a chest of molding planes with one complex metal contraption? Roy pits monster planes against their wooden ancestors.
Ross tests a smart stud finder; Nathan travels to Oregon to repair a wood floor that was burned from a hot iron; Tom shares the best techniques to use a table saw safely; Jenn replaces and improves foundation plantings that were crushed by snow.
Kevin travels to the Midwest to see the manufacturing of plate glass and windows. Back in Brookline, Mauro teaches Kevin some cold weather painting tricks. Radiant heat is installed under the driveway, while the patio is installed in the front.
Many think of turkey as a grand centerpiece at the holiday table, but it's a versatile meat that can be served year-round. In Turkey 101, Martha prepares her tried-and-true method for a traditional show-stopping bird, and also a modern technique for roasting turkey in parchment paper. Learn how to braise turkey legs for the dark-meat lovers in your life, and discover a recipe for roasted rolled turkey breast with herbs, sure to become an everyday favorite.
In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home. Tasting expert Jack Bishop challenges Bridget to a tasting of canned chickpeas, and test cook Becky Hays makes Bridget the ultimate Moroccan Lentil and Chickpea Soup (Harira).
Summer is the time of year when some of Lidia's favorite vegetables and fruits are at their best. Today, she shares some recipes that she loves making at home when entertaining, including corn and zucchini minestra; shrimp and mixed bean salad, a salad that is always part of the buffet table in Lidia's home; and lastly, polenta with honey and berries, a recipe Lidia has loved since she was a little girl.
In RICK STEVES' HEART OF ITALY, Rick delves deep into the Italian heartland - the place where la dolce vita is a way of life. Starting in Umbria, he connects with rustic, traditional culture: sleeping at an agriturismo (a farmhouse inn), seeing how prosciutto and pecorino cheese are made (and eaten), and hiking down into ancient and fragrant wine cellars. Then he tours Assisi, with its inspirational story of St. Francis, its stop-and-smell-God's-roses spirituality, its delicate Giotto masterpieces, and its awe-inspiring basilica. In Siena, Rick enjoys a front-row seat at its wild horse race - the venerable Palio - and marvels at cultural treasures from the city's glory days, when it rivaled Florence for dominance in Tuscany. He finishes with the ultimate Riviera getaway: the Cinque Terre, where he gets to know each of the "five lands" - from the dramatic, vineyard-surrounded Vernazza to hardscrabble Riomaggiore, to the pint-sized resort of Monterosso. Fishing for anchovies, sipping wine out of rustic barrels, bringing flowers to hilltop cemeteries, and savoring twinkling Mediterranean vistas, Rick visits his favorite stretch of Mediterranean coastline. From hill towns to harbors, and from vino rosso to Giotto, RICK STEVES' HEART OF ITALY savors the good life in the Italian heartland.
Celebrate the sound of the tenor who extended his presence far beyond opera. The program includes arias from Italian operas; Neapolitan songs in arrangements by Henry Mancini; and popular duets with Bono, Sting, Vanessa Williams and Eric Clapton.
Dial in to the fascinating history of the smartphone, from its roots in Morse Code to 2007, when Apple unveiled the first-ever iPhone. Plus, see how the next generation of smartphones will allow us to communicate through them just by thinking.
Giddy up for great appraisals at Churchill Downs Racetrack, such as a Chinese gilt bronze Bodhisattva, CA. 1650, a Nicolai Fechin oil portrait and an 1861 Fred Kaiffer caved holly sewing box. Guess which is valued at $60,000-$150,000.
Jon and Fleur meet at Robin Hill and Fleur relates their parents' history. Jolyon is still very ill and Annette is still having an affair. Fleur realizes she may have to break with Jon; her father presses her to marry Michael Mont.
Death in Paradise is a series of impossible murders set on the fictional Caribbean island of Sainte Marie.
Mrs Gale gives herself the task of being an unofficial marriage guidance counsellor to Roger and Wendy, whom she advises to practice being nice. Edith and Phil seize the chance to get away for the weekend, but they soon receive an alarming phone call from their cleaner, who has hijacked their house as a venue for a party.
As tensions grow between Roger and Wendy, a midnight break-in brings Edith face to face with a ghost from her past. How can she explain the raffish Bob to Phil?
Marius mans the barricades, where a hostile Valjean intercepts him. They end up fleeing together through the sewers of Paris. Cosette's story reaches its conclusion. So does Javert's.
Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham. Tasting expert Jack Bishop challenges Julia to a tasting of spiral sliced bone-in ham. Equipment expert Adam Ried reveals his top pick for potato mashers. Test cook Christie Morrison shows Bridget Lancaster how to make the best smashed potato salad.
This week on Simply Ming, crustaceans are taking over! Chef Michael Schlow, named the Best Chef of the Northeast by the James Beard Foundation, joins Ming to cook with shrimp. Chef Schlow makes a fantastic spicy shrimp with Calabrian chiles, pastina and green Vegetables, while Ming follows that with a colorful and mouth-watering shrimp, mango, and watercress stir-fry.
After cementing his reputation working as Chef de Cuisine at Jean George and then a long stint as the Chef at The Modern, Alsatian born Chef Gabriel Kreuther now runs his own eponymous place on 42nd st., right across from Bryant Park. It's the kind of kitchen I love employing loads of cooking technique and precision and utilizing the best ingredients possible.
Ever wondered what it would be like to travel the world with a renowned photographer? In episode eleven, take a behind-the-scenes peek and go along on one of Art Wolfe's adventures. Meet the small, intrepid Travels crew as they venture through the remote kingdom of Bhutan and Nepal's lowland wilderness. Follow along on their perilous drive over a high mountain pass; track unpredictable sloth bears; and keep pace with Art at a frenetic Buddhist festival. It is all in a day's work as the crew works to capture Art's quest for the perfect shots.
Summer is the time of year when some of Lidia's favorite vegetables and fruits are at their best. Today, she shares some recipes that she loves making at home when entertaining, including corn and zucchini minestra; shrimp and mixed bean salad, a salad that is always part of the buffet table in Lidia's home; and lastly, polenta with honey and berries, a recipe Lidia has loved since she was a little girl.
Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham. Tasting expert Jack Bishop challenges Julia to a tasting of spiral sliced bone-in ham. Equipment expert Adam Ried reveals his top pick for potato mashers. Test cook Christie Morrison shows Bridget Lancaster how to make the best smashed potato salad.
Along with Chef Guillermo Gomez of Cabo's luxurious Esperanza Hotel, Pati sets out into the Sea of Cortez to reel in the catch-of-the-day that they will later grill up beachside.
Honey. Figs. Olives. Olive Oil. Cheeses. Nuts. Snails. Spices. These are just a few of the foods that mark one of the most characteristic aspects of Greek cuisine: the continuity of ingredients from as far back as Neolithic times antiquity to the present. In a magical tour of Athens that stretches from a walk with Diane through the bustling modern market to the Ancient Agora with Dr. John Camp, one of the rock stars of archeology, this episode explores the history of this ancient cuisine, making it delightfully relevant to our needs and tastes today. Back in the kitchen, Diane prepares an ancient feast for modern cooks, based on ingredients that have been part of this diet for thousands of years. She even cooks in an earthenware pot whose design has stood the test of time. Phyllo Wrapped Feta with Poppy Seeds and Honey; Roasted Chicken Stuffed with Olives and Figs; Clay- baked Lentils with Spices, Honey and Vinegar.
Kevin travels to the Midwest to see the manufacturing of plate glass and windows. Back in Brookline, Mauro teaches Kevin some cold weather painting tricks. Radiant heat is installed under the driveway, while the patio is installed in the front.
A whirlwind tour of 10 engineering feats that made our civilization possible: from the Erie Canal and Eads Bridge, to the Holland Tunnel and Hoover Dam. Find out which 10 modern marvels made the list!
Summer is the time of year when some of Lidia's favorite vegetables and fruits are at their best. Today, she shares some recipes that she loves making at home when entertaining, including corn and zucchini minestra; shrimp and mixed bean salad, a salad that is always part of the buffet table in Lidia's home; and lastly, polenta with honey and berries, a recipe Lidia has loved since she was a little girl.
A show to stoke our insatiable appetite for fiery foods, starting with smoky Nashville hot wings. From rural Kentucky comes smoky grilled pork shoulder steaks dunked as often as you dare in an incendiary vinegar cayenne pepper sauce. For more pain, we present piri piri Pprawns from South Africa grilled in the shell and ignited with a distinctive hot sauce introduced by Portuguese explorers, followed by spice-blasted Indian tandoori lamb served with Hell's Fury Hot Sauce and a cooling cucumber yogurt raita. Nashville hot wings; Monroe County pork steaks with spicy vinegar dip; Piri piri prawns; Tandoori lamb with Hell's Fury Hot Sauce and raita.
One of the oldest methods of live-fire cooking, rotisserie grilling (aka spit-roasting) combines the smoky sear of direct grilling with the gentle, moisture-preserving heat of roasting. And that's before you add three other benefits: internal and external basting, no flare-ups, and the hunger-inducing fragrance of wood smoke. Game hens scented with garlic, cumin, and fiery Peruvian chiles acquire golden, crackling-crisp skin while turning on the spit. Meaty spare ribs take a cue from Hawaii's huli-huli chicken (huli means "to turn"). A sweet-salty, lacquer-like glaze of pineapple juice, soy sauce, and honey makes them irresistible. Finally, a spectacular whole spinning cinnamon-and sugar-crusted pineapple direct from Brazil. Los Angeles sommelier Kristine Bocchino recommends three wines to make the meal taste even better. Peruvian game hens with creamy salsa verde; Huli-huli spare ribs; Brazilian rotisserie pineapple.
The Pacific Rim extends from California and the Pacific Northwest to Korea, Japan, and Southeast Asia, where exotic herbs and spices, chiles, and umami-rich fish and soy sauce make for larger-than-life flavor. Look for big flavor grilled meats paired with a high proportion of vegetables-barbecue as health food. Steven begins with Vietnamese-inspired Jidori chicken skewered on fragrant lemongrass. From Thailand come sweet, smoky, garlicky baby back ribs, the ultimate street food. Next is your new favorite salad of summer, featuring pungent Asian herbs and fire-roasted shrimp and pineapple. Steven visits Los Angeles' Koreatown district, for grilled beef short ribs at Parks BBQ with Jenee Kim. Koreatown short ribs and banchan side dishes; Thai sweet chili ribs; Shrimp and pineapple salad with Vietnamese flavors; Lemongrass chicken bites.
Barbecue originated in the Caribbean-literally-with a Taino Indian smoker-grill called a barbacoa. This show salutes tropical barbecue, from French West Indian buccaneer chicken to traditional Mexican barbacoa. Learn how to smoke snapper to make a spicy fish dip and use a handheld smoker to prepare a lime- and mint-scented mezcalini cocktail. Smoked snapper dip with smoked vegetable chips; Buccaneer chicken; Oaxacan barbacoa; Mezcalini.
For many people, beef makes the ultimate barbecue. This show celebrates beef in all its smoky glory, from not-so-traditional beef jerky (marinated in fiery Sriracha and smoked in an electric smoker) to a magisterial whole smoked beef tenderloin smoked in an upright barrel smoker and served with horseradish whipped cream. Of course, you'll learn how to smoke brisket Texas-style (rubbed with spices and cooked in a massive offset smoker fired with oak logs. Plus smokehouse beans to serve on the side. We'll even show you how to smoke-roast bell peppers directly on a bed of hot embers. Recipes: Sriracha Beef Jerky; Slam Dunk Brisket; Whole Smoked Beef Tenderloin with Horseradish Cream; Smokehouse Beans; Ember Roasted Peppers.
The deep connection between wine and barbecue dates back millennia and still runs deep as ever. In the rustic wine country of the Santa Ynez Valley where we tape Project Fire, grape vines are used as fuel and wine for marinades and sauces. Here's how the fruit of the vine meets the power of fire. First up: special Jidori-breed chicken breasts stuffed with country ham and dry-aged Sonoma Jack cheese grilled over a grape vine fire. Next, flank steak with Pinot Noir mushroom sauce grilled over charcoal and oak. Finally, chef John Cox from the Bear and Star restaurant smokes a whole bourbon-soaked wagyu strip loin that's been aged three years. GRAPEVINE-GRILLED CHICKEN BREASTS WITH PROSCIUTTO AND MONTEREY JACK; WINE-MARINATED FLANK STEAK WITH PINOT NOIR MUSHROOM SAUCE; BOURBON-AGED STRIP LOIN SMOKED OVER OAK.
This show celebrates the holy BBQ trinity of barbecue: pork ribs, brisket, and pulled pork. America's favorite ribs-baby backs-come spice-rubbed, slow-smoked over hardwood, and glazed with an unexpected ingredient: cherry syrup. Beef brisket and baked beans star in crispy grilled tostadas. An amazing BBQ titans' brisket takes its inspiration from barbecue legends Aaron Franklin of Franklin Barbecue and Joe Carroll of Fette Sau, and yes, there's espresso in the barbecue sauce. Finally, pulled pork gets its passport stamped-marinated in an umami-rich Korean chili paste called gochujang, then smoked, shredded and lavished with a spicy Korean barbecue sauce. Cherry-glazed baby backs; Crispy brisket bean tostadas; BBQ titans' brisket with espresso barbecue sauce; Korean pulled pork with KB BBQ sauce.
Perhaps you live in a condo or you don't have a backyard. This show is for people who want to smoke, but don't have access to a conventional wood- or charcoal-burning smoker. You'll learn how to smoke eggplant on your stovetop burner to make a spectacular eggplant dip (think baba ghanoush on overdrive). You'll learn how to smoke tomatoes, peppers, and other vegetables with a handheld smoker to make a supremely refreshing gazpacho. Salt- and sugar-cured kippered salmon gets smoked indoors in an ingenious stovetop smoker. And you'll learn how to smoke an authentic Jamaican jerk chicken on a gas grill. The secret? Strategic use of pimento (allspice) berries, leaves, and wood. Recipes: Smoked Eggplant Dip with Walnuts and Feta; Smoked Gazpacho; Stovetop Smoked Salmon; Jamaican Jerk Chicken.
It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex. In this show, you'll learn essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked shrimp and corn chowder, New Orleans barbecued shrimp, whisky-cured salmon, and salmon candy-all get the smoke treatment. Teach a man to smoke and he'll feast on glorious seafood the rest of his days. Smoked shrimp and corn chowder; Whisky-cured cold-smoked salmon; NOLA barbecued shrimp; Salmon candy.
Health-conscious Southern California boasts some of the most vibrant grilling in North America. Start with hyper-local ingredients. Add clean bold California flavors and plenty of hot fire and wood smoke. Up first, the classic California fish taco, reimagined with wood fire-grilled, sushi-quality tuna and ember-roasted salsa. Next: char-grilled Santa Barbara lobsters sauced with Caribbean-inspired orange mojo. No So-Cal barbecue would be complete without tri-tip, and Anthony Endy, executive chef at the Alisal Guest Ranch & Resort (where Project Fire is filmed), updates it with a verdant South American chimichurri. Wood-grilled Castroville artichokes with charred lemon aioli bring the show to a fiery close. Grilled Tuna Tacos; Santa Barbara lobsters with orange mint mojo; Santa Monica tri-trip with three-herb chimichurri; Grilled artichokes with charred Meyer lemon aioli.
Fish on the grill. Four simple words that strike fear into the hearts of novice grillers. Well, fear no more, because Project Fire will walk you every step of the grilling process-from grilling whole fish and fillets to fire-roasting shellfish. Singapore-spiced halibut grilled in banana leaves. A whole fish with Indonesian flavors grilled by Rafael Lunetta, chef/owner of Lunetta in Santa Monica. Alaskan salmon riffs on Russian coulibiac, with a stuffing of grilled onions, mushrooms, rice and smoke. Finally, we grill pristinely fresh oysters with Asian-inflected aromatics. SINGAPORE- SPICED HALIBUT IN BANANA LEAVES; WHOLE GRILLED BRANZINO WITH INDONESIAN SPICES; NEW SCHOOL COULIBIAC GRILLED SALMON WITH SMOKED EGGS; GRILLED OYSTERS WITH ASIAN AROMATICS.
Be honest: What you really want to master is the perfect grilled steak. Make that many steaks by using a range of savvy grilling techniques. Leading off is a thick dry-brined New York strip with luscious anchovy crema. Tender quick-cooking lamb steaks come with herb-scented Moroccan Charmoula. In today's field trip chef Curtis Stone grills an 80 day-aged rib steak over a wood fire at Gwen Butcher Shop and Restaurant in L.A. DUELING BEEF RIB STEAKS: WAGYU VS 80 DAY DRY-AGED; DRY-BRINED RIBEYES WITH ANCHOVY CREMA; GRILLED LAMB STEAKS WITH MOROCCAN CHARMOULA.
Take a step back in time to the late 18th century town of Salem, North Carolina. Learn how many of the same practices and principles in this Moravian community can be utilized in today's modern backyard gardens.
To garden successfully in the desert Southwest, it just takes a little local knowledge to master the nuances of growing a productive garden there. In this episode, we explore tips, tricks and unique challenges to mastering the art of gardening in this part of the country.
When it comes to comfort food, chicken is the number one ingredient. In fact, it's the star of Jean Anderson's fried chicken. Put away your fryer because this chicken is baked! Then, Sara comes through with a cozy winter chicken chili to warm your bones.
Lidia loves bringing people together in her kitchen, and she shares two recipes that are wonderful for a buffet-style meal, her favorite way of entertaining guests. She starts with a quick and easy lemony shrimp over zucchini with a sauce of garlic, butter, white wine, lemon, bread crumbs and parsley. Next on the menu is one of Lidia's favorite soups, clam soup, served with plenty of grilled bread on the side.
Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of dill pickle spears. Equipment expert Adam Ried reveals his top pick for instant-read thermometers for the budget conscious cook. Test cook Ashley Moore heads out to the grill to show Bridget a recipe for perfect grilled broccoli with lemon and parmesan.
One of the region's most celebrated chefs, Javier Plascencia, gives Pati a tour of the Baja he knows and loves before they make their way to his newest restaurant, Jazamango.
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the program, Nick travels down memory lane to revisit dishes inspired by his childhood and family in Sicily. He demonstrates step-by-step instructions and easy-to-follow techniques, bringing Italian classics to life in a way that allows viewers to prepare new chapters in their own culinary experience. Each half-hour episode revolves around a theme, which is explored through candid moments, personal anecdotes, and lively preparations captured in his Los Angeles home. As a seasoned chef with a passion for food, Nick highlights an ingredient and sometimes a cooking utensil, and then expertly describes how each connects to his Sicilian culture and to Italian cuisine in the preparation of each unique meal. Featured dishes are steeped in Mediterranean tradition - salsiccia al sugo (sausages braised in tomato sauce over mashed potatoes), pasta alla norma (pasta with fried eggplant), and pasta alle vongole all'essenziale (clams and spaghetti) - and are reduced to their essence and explained and demonstrated in a manner that the home cook can easily manage and replicate. NICK STELLINO: STORYTELLER IN THE KITCHEN highlights Nick's love of food, humor and passion for all things Italian.
Kevin travels to the Midwest to see the manufacturing of plate glass and windows. Back in Brookline, Mauro teaches Kevin some cold weather painting tricks. Radiant heat is installed under the driveway, while the patio is installed in the front.
Visit homes that transformed residential living, from grand estates like Thomas Jefferson's Monticello and Frank Lloyd Wright's Fallingwater to the pueblos of Taos, New Mexico, and the tenements of 19th-century New York.
Lidia loves bringing people together in her kitchen, and she shares two recipes that are wonderful for a buffet-style meal, her favorite way of entertaining guests. She starts with a quick and easy lemony shrimp over zucchini with a sauce of garlic, butter, white wine, lemon, bread crumbs and parsley. Next on the menu is one of Lidia's favorite soups, clam soup, served with plenty of grilled bread on the side.
Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of dill pickle spears. Equipment expert Adam Ried reveals his top pick for instant-read thermometers for the budget conscious cook. Test cook Ashley Moore heads out to the grill to show Bridget a recipe for perfect grilled broccoli with lemon and parmesan.
In Memory Rescue with Daniel Amen, MD, Dr. Amen talks about how you can improve your memory and even rescue it if you think it's headed for trouble. This very simple idea to strengthen a person's memory is based on treating the 11 major risk factors that destroy brain function. Most of these risk factors are either preventable or treatable. Dr Amen has developed the mnemonic "BRIGHT MINDS" to help you remember the 11 major risk factors. Knowing one's risk factors and how to overcome them is critical to rescuing one's memory. Your brain's history is NOT your destiny. You can make your brain better with this powerful program from Dr. Daniel Amen.
Did you know that oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil? In Food: What the Heck Should I Eat?, Dr. Mark Hyman looks at every food group and explains what we've gotten wrong, revealing which foods nurture our health and which pose a threat. He also explains food's crucial role in functional medicine and how food systems and policies affect our environmental and personal health. With myth-busting insights, easy-to-understand science, and delicious, wholesome recipes, Food: What the Heck Should I Eat? is a no-nonsense guide to achieving optimal weight and lifelong health. Eating real food doesn't have to be complicated. Dr. Hyman is going to show us the principles of healthy eating by walking through each of the major food catefories - from meats to beverages and everything in between. Dr. Hyman tells the viewer exactly what foods to focus on and what to avoid. He will provide easy steps to get started, taking out all of the guess work of putting together meals. As a bonus, Dr. Hyman will also explain how food is one of the greatest contributors to global warming and pollution, then he will show us what foods will take less of a toll on our environment and our health.
We all have financial issues and problems. Suze Orman's latest special sharply focuses on her helping individual viewers "find financial solutions for you." As always, Suze's advice is based not just on numbers, but on a critical understanding of ourselves and our emotional needs. The special's central theme is that our financial decision-making should be guided by an understanding of "the goal of money." As Suze perceptively defines it: "The goal of money is to make you feel secure." Our financial solutions should work to fulfill that goal. In addition, Suze stresses the importance of making financial decisions that you feel comfortable with. Financial problems are caused when you do things with money that do not seem "right" to you, despite pressures and advice from others.
Be honest: What you really want to master is the perfect grilled steak. Make that many steaks by using a range of savvy grilling techniques. Leading off is a thick dry-brined New York strip with luscious anchovy crema. Tender quick-cooking lamb steaks come with herb-scented Moroccan Charmoula. In today's field trip chef Curtis Stone grills an 80 day-aged rib steak over a wood fire at Gwen Butcher Shop and Restaurant in L.A. DUELING BEEF RIB STEAKS: WAGYU VS 80 DAY DRY-AGED; DRY-BRINED RIBEYES WITH ANCHOVY CREMA; GRILLED LAMB STEAKS WITH MOROCCAN CHARMOULA.
Sniff and Seek - Nick's most favourite smell is chocolate chip cookies! But what is Sally's? She's not sure. What better way to find out than by playing sniff and seek with a skunk! Cat introduces Nick and Sally to Whiffy, and in the adventure of finding Sally's favourite smell they discover how good Whiffy is at protecting himself with his very own special smell. Aye Aye! - Nick and Sally are making Halloween masks, but they want to make them really scary. Cat takes them to meet Aiya, the Aye Aye, in the forest of Spookywoowoo. Aiya shows them, that even though he may look scary - his big ears, huge eyes and long fingers help him to find food. And now Nick and Sally know just how to make their masks scary!
One Smart Dinosaur - Buddy and Tiny want to test their memory, so they ride the Dinosaur Train and spend some time with the Conductor, since he's a Troodon with a great memory. The kids get to meet the Conductor's mom, Mrs. Conductor. Petey The Peteinosaurus - Buddy and Tiny ride the Dinosaur Train to meet Petey Peteinosaurus, a "flying lizard," who is fun, funny, and friendly, and has some features similar to both Buddy and Tiny!
In London, Carmen loves the idea of being a queen at Buckingham Palace, but finds out that royal life is more complicated than it looks. / When Papa Chockers is too sick to make lunch for Fabuloso and his special friend, Leo, Carmen, Andy and Luna search London for food that is truly special.
Carrot is about to turn 250 Bortronian years old, and the kids have set up a backyard circus to help him celebrate. They all notice that Earth's gravity makes it hard to perform their circus stunts, so they take the whole circus to the Moon, where its 1/6th gravity makes all their stunts much easier! It's Earth Day, and the kids are preparing posters for the big community celebration at the DSA. They decide to research their posters by traveling all around the Earth in Jet's family saucer and observing all the things that make Earth so special.
Jodi's Mama Travels for Work - Daniel's neighbor Jodi is sad when her mama leaves for a work trip until Daniel helps Jodi feel better by reminding her that grown-ups come back. The Tiger Family Babysits - Teddy and Leo Platypus get upset when their Nana leaves for the market. Daniel and Mom Tiger help them feel better by playing with them and reminding them that their Nana will come back. And after three days away, Dr. Plat returns, too!
Daniel Does Gymnastics - When Daniel goes to gymnastics for the first time, he feels a little nervous to join in with his friends. Dad Tiger helps Daniel feel brave by doing the gymnastics movements together and showing him that he can do it all on his own. The Big Slide - Daniel and O the Owl are excited to ride the dinosaur slide at the playground, but when O sees how tall it is, he gets a little scared. Daniel and Mom Tiger help O feel brave, and he goes down the slide - he loves it so much he even goes down again!
In this special, the Tiger Family heads out on a road trip to Grandpere's! At first, Daniel doesn't know what to expect on the ride, but with a helpful map from Mom Tiger, Daniel learns that there are so many exciting things to do and see when you're on a trip with your family.
Daniels Blueberry Paws - Daniel Tiger gets a special treat from Prince Tuesday's fruity ice treat cart, but when he's distracted by the other flavors, his ice starts to melt. Mom Tiger teaches Daniel to enjoy the "wow" - his blueberry ice - before it's gone. Wow at the Library - Daniel and O the Owl are enjoying a pop-up story at the library with Uncle X when O flutters off to find more books to read. X teaches O to enjoy the book they're already reading - the "wow" that's happening right now.
In this special, the Tiger Family heads out on a road trip to Grandpere's! At first, Daniel doesn't know what to expect on the ride, but with a helpful map from Mom Tiger, Daniel learns that there are so many exciting things to do and see when you're on a trip with your family.
Brain's Easter egg hunts are notoriously hard. But this year's might prove impossible if Brain can't remember where he hid the final egg. To track down the missing memory, Brain, D.W., and Bud venture where no kid has gone before: Brain's brain! Educational Objective: Brain explores the inner workings of the brain. Crazy coincidences have prevented Brain from seeing a meteor shower in person. But this time, he's planned for everything. Will Brain finally satisfy his astronomical ambition...or is he cosmically cursed? Educational Objective: Arthur and friends realize that Brain always puts others' needs before his own, and resolve to help him accomplish a personal goal.
The citizens of Factoria have been put back to work at a toy factory where they get free meals. The problem? The benefactor is none other than Hacker, and the meals all come from vending machines. The CyberSquad and their new friend--a little Factorian girl named Zoreen--suspect Hacker is up to no good, and they discover he's not making toys, but spy planes! To get the Factorians out of Hacker's clutches, the CyberSquad must show them how to grow their own food. Can they put Hacker out of business for good? Big idea: Delicious, healthful vegetables don't just come from the store. They grow from seeds - and you can grow (and eat) them yourself! Math concept: Area.
When Hacker strands Jackie atop Mount Wayupthere, the rest of the CyberSquad has to act fast to save her. In their search for the elusive Diamond Joe - the mysterious figure who holds the secret to Jackie's release - the CyberSquad meets spunky TW, a young Parallini who agrees to help them. Can they discover the power of parallelograms in time to launch a daring rescue mission?
WORDGIRL AND BOBBLEBOY - TJ decides to make and sell his own WordGirl bobblehead dolls at all of her crime scenes. Unfortunately, the booming sales distract WordGirl so much that she loses her battle with Chuck! Will the bobblehead dolls put WordGirl out of business? Vocabulary Words: Bobble, Souvenir. CRIME IN THE KEY OF V - Determined to be the best at everything, the villainous Victoria Best sets out to be the best superhero in the city and put WordGirl out of commission for good. When Victoria captures Amazing Rope Guy with her tractor beam eyes will WordGirl have to settle for second best? Vocabulary Words: Exceptional, Meddle.
Muffy's proud that her dad is the new soccer coach until he exhausts the team with demanding drills like the piston, the muffler, and the-gulp!-shock absorber. Even if Muffy survives playing goalie in the big game against Mighty Mountain, will the team survive her dad? The try-outs for the Young Person's Orchestra are coming to Lakewood Elementary and everyone agrees that Binky is a shoe-in, since he's the best musician in school. So why is Binky suddenly refusing to play in band practice? Has Binky turned against the clarinet or against music itself?
Martha Plays Favorites - Truman is worried that his mom doesn't think he's special anymore. She's too busy taking care of the babies at her daycare. Martha knows just how he feels. She felt the same way when the family got that cute puppy Skits. Vocabulary: (E) include, exclude(d), notice(s), snub(bed), replace(d) (I) favorite, special, touchy, cute(st), cuddly. Martha and the Doggie Lover - TD's little cousin CD really likes dogs. Really, really likes dogs. CD loves dogs so much he squeezes them too hard. Can Martha teach CD how to be gentle with dogs? Vocabulary: (E) sensitive, aggressive, delicate, aggravate(d), out of control (I) shy, gentle(y), choke(ing), careful, tame(d).
The Sam Problem - Peg's Pizza Place. Jesse fears that if his Mom gets married she'll love him less. Peg uses math to show he has nothing to worry about! Primary Content: Division Secondary Content: Finite / infinite. Mac the Fork - Mega Mall. Sweet treats are being swiped four at a time, on the infamous utensil of Mac the Fork. Primary Content: Counting to 40 by fours Secondary Content: Fair sharing.
When Nick and Sally's boat sinks, they need to build another boat, but don't know how. A trip to Floating Island helps them discover that, along with needing the right material, you also need to make the shape of your boat float. Nick is in pursuit of finding out how to build a drawbridge. In Spansylvania, they meet a dragon who chases after them - and along the way they find out that some materials are better suited for bridges than others.
After the kids hunt for treasure and compare what they've found, Flo explains that she knows the location of a wonderful treasure that came from above the surface. Since the kids want to find it, Flo sets them out on a mysterious journey and if they follow her directions, the treasure will be waiting for them. / Bubbles, feeling self-conscious about a healing blemish on her face, meets Myshell, a friendly, outgoing decorator crab who has covered her shell with all kinds of shells, coral and sponges. Myshell teaches Bubbles how to feel good about herself from the inside out.
Elmo and Abby test bubble mixtures and learn a bubble has the colors of the rainbow.
Pig only has one toy car, but he wants lots more! Super Why and his friends fly into the story of a ruler with the golden touch and meet King Midas. The king may think that MORE is better, but all he ends up with is more problems! The reading heroes help King Midas, and Pig learns an important lesson about appreciation. Educational Objectives: To learn to be glad about what you have, discover the alphabet, identify the letters M, I, L, K., practice the magic of spelling, and use the power to read to change the story.
"Babysitter Blues"--Mr. Bleakman is ready for a quiet relaxing weekend of oil painting, when he is asked to baby-sit Clifford for the day. Mr. Bleakman struggles to find a way to keep Clifford out of his way, but soon detects that the big red dog has much to teach him about being spontaneous and having fun! "Saturday Morning"--When T-Bone's "special Saturday time" with SheriffLewis doesn't turn out the way he expected one week, he goes on a quest to see how others spend their Saturdays. He finds there are many different ways to spend time with the people you love.
A day of new discoveries! Caillou loses his voice, finds a frog in his throat, and finds other neat ways to communicate, until the frog goes away. Later on, Caillou is missing one of his favorite socks. He searches the house, and accidentally locks himself in the basement. Daddy comes to the rescue - only he locks himself in the basement too. All is well when Mommy saves them both and finds the missing sock. Then, Caillou, Rosie and Julie, their babysitter, go on a scavenger hunt.
Sid created a new sport called Play-Doh Ball! You just jump in the air, spin around and bounce the ball. When Sid attempts to play his new game, he bounces the Play-Doh ball and it promptly splats on the ground! At school, Sid and his friends investigate and discover that if a ball doesn't have enough elasticity, it won't bounce! (Educational objective - Elasticity)
The Really Red Ruby - Frog is excited to accompany Sheep on an exciting adventure to find the Really Red Ruby - until he realizes that Sheep is only pretending to go on an adventure. Frog is disappointed until he makes his greatest discovery: playing pretend is fun! Firefighters to the Rescue - Duck and Fly want to become firefighters, just like their friend Firefighter Frog. To do that, they need to look out for any signs of smoke in WordWorld, because where there's smoke, there's fire! Will Duck and Fly be able to determine what's really smoke and what's not?
After the kids hunt for treasure and compare what they've found, Flo explains that she knows the location of a wonderful treasure that came from above the surface. Since the kids want to find it, Flo sets them out on a mysterious journey and if they follow her directions, the treasure will be waiting for them. / Bubbles, feeling self-conscious about a healing blemish on her face, meets Myshell, a friendly, outgoing decorator crab who has covered her shell with all kinds of shells, coral and sponges. Myshell teaches Bubbles how to feel good about herself from the inside out.
Elmo and Abby test bubble mixtures and learn a bubble has the colors of the rainbow.
Daniel Does Gymnastics - When Daniel goes to gymnastics for the first time, he feels a little nervous to join in with his friends. Dad Tiger helps Daniel feel brave by doing the gymnastics movements together and showing him that he can do it all on his own. The Big Slide - Daniel and O the Owl are excited to ride the dinosaur slide at the playground, but when O sees how tall it is, he gets a little scared. Daniel and Mom Tiger help O feel brave, and he goes down the slide - he loves it so much he even goes down again!
Jodi's Mama Travels for Work - Daniel's neighbor Jodi is sad when her mama leaves for a work trip until Daniel helps Jodi feel better by reminding her that grown-ups come back. The Tiger Family Babysits - Teddy and Leo Platypus get upset when their Nana leaves for the market. Daniel and Mom Tiger help them feel better by playing with them and reminding them that their Nana will come back. And after three days away, Dr. Plat returns, too!
It's Valentine's Day in Pinkville! Pinkalicious can't wait to show her classmates just how much she loves them by making homemade collage Valentines out of their favorite things. But when the Valentines are accidentally destroyed, Pinkalicious needs to come up with a creative solution - fast! / Pinkalicious and her unicorn friend Goldilicious compete in an imaginary race - the Great Unicorn Challenge! Peter really wants to play, but he doesn't have a unicorn to ride, until he conjures up his very own - a duocorn. Interstitial: Kids meet mixed media artist Chanel Thervill and use materials to create collages.
When Nick and Sally's boat sinks, they need to build another boat, but don't know how. A trip to Floating Island helps them discover that, along with needing the right material, you also need to make the shape of your boat float. Nick is in pursuit of finding out how to build a drawbridge. In Spansylvania, they meet a dragon who chases after them - and along the way they find out that some materials are better suited for bridges than others.
The Call of the Wild Corythosaurus - The family surprises Mom for her birthday with a trip to a concert given by Cory and her family of Corythosaurus, who play music through the crests on their heads. Triceratops for Lunch - Our Pteranodon family eats lunch with their friend Tank Triceratops and discover that he and his family are all plant-eaters, with great leaf-eating teeth and giant appetites!
In Cairo, Andy unearths an ancient statue, learning that objects buried thousands of years ago can be discovered and dug up anytime and anywhere! / In Cairo, comic-book fan Andy and the others search for the meaning of hieroglyphics that explain the exciting ending to the latest Amazing Man adventure.
Jet takes the kids on a saucer tour all around the Earth to discover all the ways that water can be found. They visit Antarctica to look at the ice, and then compare that extreme to the icy surface of Jupiter's moon Europa. / Sydney wants to enter a Commander Cressida story contest, but can't think up a good enough story. The other kids help, and they come up with a story about lassoing a comet to bring water to Venus, and then Mars.
Jodi's Mama Travels for Work - Daniel's neighbor Jodi is sad when her mama leaves for a work trip until Daniel helps Jodi feel better by reminding her that grown-ups come back. The Tiger Family Babysits - Teddy and Leo Platypus get upset when their Nana leaves for the market. Daniel and Mom Tiger help them feel better by playing with them and reminding them that their Nana will come back. And after three days away, Dr. Plat returns, too!
Daniel Does Gymnastics - When Daniel goes to gymnastics for the first time, he feels a little nervous to join in with his friends. Dad Tiger helps Daniel feel brave by doing the gymnastics movements together and showing him that he can do it all on his own. The Big Slide - Daniel and O the Owl are excited to ride the dinosaur slide at the playground, but when O sees how tall it is, he gets a little scared. Daniel and Mom Tiger help O feel brave, and he goes down the slide - he loves it so much he even goes down again!
In this special, the Tiger Family heads out on a road trip to Grandpere's! At first, Daniel doesn't know what to expect on the ride, but with a helpful map from Mom Tiger, Daniel learns that there are so many exciting things to do and see when you're on a trip with your family.
Daniels Blueberry Paws - Daniel Tiger gets a special treat from Prince Tuesday's fruity ice treat cart, but when he's distracted by the other flavors, his ice starts to melt. Mom Tiger teaches Daniel to enjoy the "wow" - his blueberry ice - before it's gone. Wow at the Library - Daniel and O the Owl are enjoying a pop-up story at the library with Uncle X when O flutters off to find more books to read. X teaches O to enjoy the book they're already reading - the "wow" that's happening right now.
In this special, the Tiger Family heads out on a road trip to Grandpere's! At first, Daniel doesn't know what to expect on the ride, but with a helpful map from Mom Tiger, Daniel learns that there are so many exciting things to do and see when you're on a trip with your family.
Muffy's proud that her dad is the new soccer coach until he exhausts the team with demanding drills like the piston, the muffler, and the-gulp!-shock absorber. Even if Muffy survives playing goalie in the big game against Mighty Mountain, will the team survive her dad? The try-outs for the Young Person's Orchestra are coming to Lakewood Elementary and everyone agrees that Binky is a shoe-in, since he's the best musician in school. So why is Binky suddenly refusing to play in band practice? Has Binky turned against the clarinet or against music itself?
Elmo and Abby test bubble mixtures and learn a bubble has the colors of the rainbow.
Daniel Does Gymnastics - When Daniel goes to gymnastics for the first time, he feels a little nervous to join in with his friends. Dad Tiger helps Daniel feel brave by doing the gymnastics movements together and showing him that he can do it all on his own. The Big Slide - Daniel and O the Owl are excited to ride the dinosaur slide at the playground, but when O sees how tall it is, he gets a little scared. Daniel and Mom Tiger help O feel brave, and he goes down the slide - he loves it so much he even goes down again!
Jodi's Mama Travels for Work - Daniel's neighbor Jodi is sad when her mama leaves for a work trip until Daniel helps Jodi feel better by reminding her that grown-ups come back. The Tiger Family Babysits - Teddy and Leo Platypus get upset when their Nana leaves for the market. Daniel and Mom Tiger help them feel better by playing with them and reminding them that their Nana will come back. And after three days away, Dr. Plat returns, too!
It's Valentine's Day in Pinkville! Pinkalicious can't wait to show her classmates just how much she loves them by making homemade collage Valentines out of their favorite things. But when the Valentines are accidentally destroyed, Pinkalicious needs to come up with a creative solution - fast! / Pinkalicious and her unicorn friend Goldilicious compete in an imaginary race - the Great Unicorn Challenge! Peter really wants to play, but he doesn't have a unicorn to ride, until he conjures up his very own - a duocorn. Interstitial: Kids meet mixed media artist Chanel Thervill and use materials to create collages.