Acclaimed Austin acts Gary Clark Jr. and Black Pumas deliver next-generation rock and soul in a thrilling hour. Gary Clark Jr. performs highlights from his powerful JPEG RAW and Black Pumas sparkle with selections from their Chronicles of a Diamond.
Maeve Gilchrist grew up in Edinburgh, Scotland, but she comes from a long maternal line of Irish harpists. She's rooted in centuries of musical tradition, but she's also embarked on a fearless exploration of everything a harp can do.
Singer, multi-instrumentalist, composer, two-time Grammy winner, and recipient of a 2017 MacArthur Fellowship, Rhiannon is hosting a new series that will feature the songs, stories, and experiences of artists who have influenced her own love of traditional music. Rhiannon's music draws from many traditions including blues, jazz, folk, hip hop, African, Celtic, classical, and jug band. She is the first woman and person of color to win a major prize for banjo. She bridges contemporary and traditional forms, and few musicians have done more to revitalize old-time influences in current music.
Ridley's investigation into the body found in a hollow tree leads him to suspect different men in the victim's life. When another body is found murdered, with links to disgraced ex-copper Jean Dixon, the pressure builds to find the killer.
Susan meets with Alan's ex-partner and learns about the relationship between Alan and Frank. In the Conway novel, Algernon discovers that Leonard and Samantha are concealing a secret from him.
Piet and the team continue to investigate after an environmental campaigner is murdered. After another shocking murder, could Cobie Stegenga now be the prime suspect?
"From each cell in our body to our entire emotional landscape, we ourselves are under constant renewal." This is a vigorous vinyasa to revitalize and empower. Through an all-encompassing practice that will challenge, strengthen, and stretch your body and mind, you will feel the power of transformation. We need to release the old to make space for the new. The powerful, physical practice helps prepare the mind for meditation. The practice at the ocean closes with a meditation to sink into the lower depths of consciousness - underscored by beautiful underwater footage.
In this lively functional workout Mary Ann uses a towel to improve range of motion. Gretchen leads a finger segment for the brain featuring college football hand signs and Dr. Emily shares a foot release homework assignment.
The muscles of your core act as the scaffolding surrounding your torso, back, and sides - keeping your torso corseted, back upright, and spine in good posture. This is why having a strong and flexible core is essential to looking and feeling young. This intermediate workout is designed to strengthen the core and open the chest and pectorals - leaving you with improved posture.
Mardi Gras is one of the best times to visit the family-friendly region around Lafayette, Louisiana. Colleen attends the Queen's Parade and experiences a rural Country Mardi Gras celebration. She eats King Cake and crawfish, and rides an airboat across the Atchafalaya Basin Swamp. Plus, meet the Grammy-award-winning Zydeco musician Chubby Carrier at a local restaurant, where the town dances the morning away!
The archaeological site of Palenque in the Mexican state of Chiapas is Mexico's crown jewel of Classic Maya architecture. New radar technology penetrates the ground's surface and has revealed that two millennia before Palenque's rise to stardom, Mayas of the lowlands were constructing immense causeways and stepped temples. The same new techniques reveal tens of thousands of ancient structures previously undetected.
Alice Waters created the farm-to-table movement and pioneered California cuisine. Her restaurant, Chez Panisse, is famous for changing how food is sourced, prepared and presented. She also founded the Edible Schoolyard Project, bringing education to kids through school gardens and kitchens. Alice learns a simple routine to restore shoulder movement and reduce stress while harvesting fruit trees.
Farmer's Markets are becoming more and more popular. And some of those vendors at one time were ordinary gardeners. What might we see at a great community garden and who is growing those interesting, unique plants. GardenSMART visits with two super gardeners who are growing fantastic crops. To learn more, join us as we GardenSMART.
The hardest part of sewing is mixing patterns and fabrics. How do I get better at choosing fabrics? There are some rules to follow. Well known designer Michael Faircloth walks us through the essentials of fabric properties and to use that knowledge to enhance our designs.
Meaningful artwork comes from thoughtful expression. Launa Rubin discusses the importance of creating quilts with powerful messages. Next, host Susan Brubaker Knapp demonstrates how she creates quick, custom artwork that enables her to reach a wider audience.
For the 25th anniversary of Fons & Porter's Love of Quilting, Angela Huffman created a medallion quilt that spans two episodes. In this first episode, applique is the focus, and three methods for creating the appliqued flowers. You'll also learn how to construct the border diamonds and the Jacob's Ladder Block.
On the shore of Lake Superior, Grand Marais, Minnesota blooms with summer energy. Sarah walks around the down town area and then heads to the water's edge for the colorful Dragon boat races. Roger finds a beaver dam near the marina and using acrylics, paints the scene from the rocky shore.
Legendary Lazy Spoon creator Jonathan Simons and host Eric Gorges dish up. Jonathan teaches Eric how to make a spoon.
In this episode the team tackles two simple seating options. Logan makes a stool with bamboo-inspired turned legs. Chris returns to one of his first projects as a Woodsmith designer: a folding outdoor bench. Both are weekend projects you'll enjoy.
Jenn assists a homeowner in choosing tropical trees for his backyard with the help of a fruit tree specialist; Nathan demonstrates a tool that makes asphalt roof work easier; Ross shares some home smart light products on the market today.
Prefabricated walls are set in place. The house is moved off temporary cribbing back into place over its new foundation. A structural engineer is onsite to solve a problem. Kevin and Tommy try Nashville's famous hot chicken.
Locals like to tell you that Christopher Columbus lived here, on this wealthy yet relatively undiscovered island in the Northeastern Aegean, made rich early on by its role in silk processing, shipping, the production of citrus fruits and as the only source of mastiha, a resinous superfood that is one of the Mediterranean's oldest, most significant ingredients. Chios also claims a wealth of food lore and Diane explores everything from beguiling mastiha, to the local pasta traditions to unique tomatoes, dangling like garlands of giant rubies against the renowned geometric patterns on medieval houses in the mastiha village of Pyrgi. She learns to make pasta and the island's tomato sauce from local cooks. The flavors of historic Chios waft into her kitchen inspiring her to cook up a succulent chicken and quince dish and an easy traditional black eyed pea salad with Mastiha vinaigrette. Kotopoulo me Kythonia - Chicken Braised with Quince; Mavromatika Salata - Black Eyed Pea Salad, Mastiha Vinaigrette; Handmade Makaronia Spartou - Greek Pasta.
Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster. Toni Tipton-Martin traces the origins of the Birria craze in the United States. Test Cook Ashley Moore cooks host Julia Collin Davison comforting Sopa Seca.
This episode looks at Argentinian techniques and flavors, from perfectly cooked meat to an eye-catching salad. First, it's Oven-Perfect Strip Steak with Chimichurri with Milk Street Cook Bianca Borges, who uses the reverse sear method for strip steaks served with a spicy chili and oregano sauce. Then, Milk Street Cook Catherine Smart makes a colorful Shaved Carrot Salad with Poppy Seeds and Parsley, and Christopher Kimball shows us how to make Caramelized Pork with Orange and Sage, broiling sugar-and-spice crusted tenderloin for a quick supper.
There's always room for one more chair at my table and room to play with a recipe. I put a twist on my aunt's traditional recipe with my Manilla Clams Triestina. My grandmother Rosa inspired this Warm Escarole Salad with Cannellini Beans and Mackerel. Prosciutto and peas are a match made in heaven and dress my Chicken Scaloppine. Get comfortable in the kitchen with me, and pull up a chair!
After graduating from Columbia and working stints at McKinsey and Company and Goldman Sachs, Robert decided to start an on-line real-estate company to tackle some of the problems he saw his single-mother face every day as a realtor. In 2021, Compass went public making Robert one of the country's youngest black billionaires. Robert is the Author of No One Succeeds Alone: Learn Everything You Can from Everyone You Can. Over the flavors of Shabu Tatsu, his favorite restaurant in New York City, Robert shares his purpose for disrupting the real-estate industry and why his work will always be about helping people find their definition of home.
In this one-hour episode, you?ll learn about seasonal bulbs and blooms, houseplant care, and fall prep to keep your garden healthy and beautiful. The experts will also discuss the importance of pollinator plants, and steps to ensure your garden is deer-resistant and ready for our regional winters.
The lives of the Ayala Flores family, who have lived and worked in the nation's capital for 20 years, are shattered when their teenage daughter - who came to the United States from El Salvador at age one and grew up sheltered by Temporary Protected Status (TPS) - gets caught in the middle of the fight over immigration policy. The Trump administration moves to terminate TPS status, only to have the Biden administration act in the eleventh-hour to delay the debate for another year. More than 400,000 TPS holders remain at risk, impacting the lives of almost 200,000 U.S. born children.
Host John Leguizamo discovers that while Latinos were often relegated to the fringes of mainstream society, they made profound contributions to the nation and that Latino history is the history of the United States.
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
There are hundreds of remote villages across Europe that lie empty and unloved. But where Europeans see disuse and disrepair, an increasing number of plucky Brits have spotted an opportunity to breathe life into these abandoned villages. In HELP! WE BOUGHT A VILLAGE, meet the enterprising individuals restoring settlements heading steadily for collapse, as they breathe new life into remote villages, hamlets, borgos and cortijos abroad.
Ruth is concerned about becoming increasingly forgetful, and is even more perturbed when Martin offers to perform a mini mental state examination. Meanwhile, Louisa plans a special evening to celebrate Martin's birthday, and Al decides to throw Morwenna a surprise engagement party on the same night.
Martin has his second GMC assessment - mock surgery - and Buddy is missing. Meanwhile, Ken's arrival does not bring good news for Al and Bert, and Penhale is unhappy with the arrival of his predecessor, Mark Mylow (returning regular Stewart Wright), who tries to take charge of his investigation. Guest starring Conleth Hill (Game Of Thrones).
A famous chef is poisoned at the grand opening of his latest hotel during a cooking competition in which various hopefuls compete for the head chef position. The team are left confounded when they realise that the victim didn't consume anything that day that the contestants hadn't consumed themselves. So how, then, was the poison administered? How was he the only one who wound up dead? Whilst Catherine finds herself entangled in the case, when an old friend becomes a murder suspect, Neville and the team dig deep and unravel secret after secret, soon realising that nothing in this case is what it seems.
When Don Rafael presents his latest collection, his son returns home from his studies abroad. Alberto doubts his father's business strategies and refuses to abandon his love for Ana - a seamstress at the emporium.
Lyla and Everett recruit Stu to play basketball against their moms, but they'll need to teach Stu to win. / Lyla and Luke restore their old toy car to make it special for Stu.
ARTHUR is based on the best-selling children's books by Marc Brown. The series revolves around an eight year-old aardvark, his four year-old sister DW, and their family and friends. ARTHUR is a show about being a kid, exploring the world, and finding your place in it. It's about kids finding inner strengths, learning to make choices for themselves, taking responsibility for them and of course, having fun. In each episode, Arthur and his gang guide us through stories that deal with real "kid issues" -- timeless difficulties and joys that all kids experience. The series also models the joys and rewards of literacy by presenting the many ways kids and adults incorporate reading and writing into their lives. Above all, ARTHUR is a comedy that tells its stories from a kids' point of view, never moralizing or talking down to them.
The Wild Kratts aren't too sure what to do for Halloween. Should they go trick or treating or just have a Halloween Party? The Kratt bros decide that the best thing to do is to discover some new "creepy cool" creatures. Heading off to find these new animals friends, Martin and Chris don't realize that Zach and the other villains have come up with a plan to ruin Halloween. Can the Wild Kratts defeat the villains and still get to celebrate Halloween? Science Concept: Features that may seem creepy are critical for an animal's survival.
The Kratt brothers secretly "borrow" Aviva's half finished night vision goggles to go in search of a mysterious nocturnal creature. But when the unstable goggles stop working, the brothers find themselves taken in by the nocturnal society of the tarsier. As they investigate, the Wild Kratts team discovers that nocturnal creatures only come out at night and learn that eyes help a creature see by collecting the light that comes from objects all around. But when the tarsier troop is in danger of losing one of their own, Chris and Martin must tap into their newfound understanding of nocturnal living and help the troubled tarsier family.
When a miniaturized Chris gets covered with pollen and ends up sticking to a bee, he's off into the remarkable world of the pollinators. Martin, Aviva, and the rest of the creature explorers must find Chris in an adventure that uncovers the amazing delivery system of plants and their animal partners. They learn that plants use animals to help them make their seeds through a process called pollination.
Lyla and Everett recruit Stu to play basketball against their moms, but they'll need to teach Stu to win. / Lyla and Luke restore their old toy car to make it special for Stu.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
While Tooey and his family are away in Japan, Trini offers to puppy-sit his newest sled dog, Khi, and stick with his strict training routine. But Trini accidentally teaches Khi some bad habits. Can she re-train Khi before Tooey comes home? / Molly is thrilled to learn about Ellen Paneok, who inspired her mom to become a pilot, but is troubled to find there's barely any information about her anywhere. How can it be that this incredible woman isn't included in the history books?
Sparks' Crew chases a giant ball through Citytown. To save the day, the team uses hands-on investigation and learns that pushing an object can start or stop its movement. AJ's backpack has floated away in a lake. By navigating the connecting bodies of water, Sparks' Crew works together to find his pack.
A quiet day at Jackie's house is ruined by a noisy snowblower. Meanwhile, loud music in Botsberg is ruining two cyberkids' dream of setting a new domino record. The CyberSquad investigates what's causing all that racket.
Follow the adventures of three friends - Leo, a wombat from Australia; Carmen, a butterfly from Mexico; and Andy, a frog from the U.S. - as they traverse the globe with their parents' traveling performance troupe, "Circo Fabuloso." At each of the Circo's stops, Luna the Moon, voiced by Judy Greer, guides the trio as they get to know the local region and its people. The gang's adventures take them through cities around the globe - from London to Cairo to Beijing - where they explore the food, music, art, architecture and other features that make each place distinctive.
Rain Game - Sally wants to water the plants in her backyard, but it's hot and sunny outside. They need rain, and lots of it! Good thing the Cat in the Hat knows exactly where to go to get some: the rain forest! With the assistance of some toucans and the singing of howler monkeys, they explore each level of the rain forest, eventually reaching the top and the rain! No SSSweater is Better - Nick's favorite sweater is too small and he doesn't want to change it. The Cat in the Hat has a friend with the exact same problem! He brings them to meet Slyde the snake who shows Nick and Sally how he sheds his skin when it gets too small for him.
The Pteranodon kids have a Nature Trackers adventure when they meet Denise Diplodocus, a super-long, super big dinosaur. At first the kids mistake Denise's neck for a snake, and tail as a bridge. Later, Denise amazes the kids, telling them how hard it is for her to raise up her long, heavy neck. Shiny and the others help her raise her neck higher than normal just once, but it feels better for Denise to keep closer to the ground and low-lying trees. Shiny is nervous about Gilbert's impending visit to Pteranodon Terrace. She goes into a cleaning frenzy, wanting everything to look perfect, and her siblings to act perfectly. When Gilbert arrives, everyone starts having fun except Shiny who feels ignored. Soon Gilbert and the other kids persuade Shiny to join them, and they all eat, play, and laugh together.
When entering a song writing contest, Pinkalicious and Jasmine's lyrics are just too funny - they develop the case of the giggles! / Pinkalicious and her friends paint rocks for each other, but no one knows who painted what!
The Sushi Problem - Japan. Peg and Cat help Aki pursue a tricky thief through the Japanese countryside, making use of their Ninja skills and three mysterious clues. The Highlight Zone Problem - Peg's Room/the Highlight Zone. Peg and Cat find their world turned black and white! They must identify ten things that are the wrong size or shape, before they will be allowed to leave...the Highlight Zone.
Grover has a new job as a kitty sitter. He counts the kitties to see how many there are altogether. One, two, there, four four kitties altogether. Another kitty comes by and then another. Grover needs to count from the beginning all over again. The Count shares a counting shortcut counting on! Instead of starting all over, he can count on from where he left off. Grover uses the shortcut and counts seven kitties altogether. The kitties are now hungry so they walk over to Hooper's. At first, he only finds four blue kitty bowls. But Chris mentions he also has three yellow bowls. By using Count's counting shortcut, Grover's able to count seven bowls, one for each kitty. Grover loves this counting shortcut!
Milo, Lofty and Lark are very excited when footballer Charlie Cheetah needs his kit cleaning for the big Cup Final. But when they end up playing for the first team, their rivals are soon winning! Can playing to their strengths turn the game around?
Zeke and Louisa plan a house for Snout. (They might even get around to building it, if they can manage to stop arguing!) / "Hooray for Spring!" is the title of the video Kaya hopes to make ... once JunJun conquers his on-camera jitters.
Only one way to find out if there are unicorns on the moon build a spaceship and go see for yourself! / Louisa tells Zeke she's a Moon Magician who can turn the moon into different shapes. Would Zeke like to learn how she does it?
On her birthday, Miss Elaina learns it's important to take time to appreciate gifts from friends./When Daniel receives a gift from Grandpere, he wants more. Daniel realizes he must stop to appreciate the things he has.
"Daniel Tiger's Neighborhood" is an animated series with live-action interstitials. Fred Rogers' original Neighborhood of Make Believe is recreated in vibrant color and texture; his signature puppet Daniel Striped Tiger is transformed into a curious and playful 4-year-old joined by his friends O the Owl, Prince Wednesday, Katerina Kittycat and Miss Elaina. The series curriculum is school-readiness and social-emotional learning, and each preschool themed episode offers a musical strategy for children and parents to use together.
George and Marco are excited to help their new friend Lily practice the dragon dance for the Chinese New Year parade! But when they accidentally ruin the nose on the dragon costume, it's a race against the clock to fix it in time. Can a monkey mend a dragon or will this New Years be out of luck? Monkeys LOVE bowling, especially when high scores raise money for their favorite songbird - the bobolink! But when George finds himself dodging runaway balls and flying shoes, he worries the charity event will be a bust. Could mixed-up bowling shoes be causing the chaos?
For more than 75 years, generations of young children have been charmed by the literary adventures of Curious George. Based on the best-selling Curious George books by Margret and H. A. Rey, the daily series expands George's world to include a host of colorful new characters and original locales, while maintaining the charm of the beloved books. Each half-hour episode includes two animated stories, followed by short live-action pieces showing real kids who are investigating the ideas that George introduces in his stories. The series aims to inspire kids to explore science, math and engineering in the world around them.
Donkey and Panda discover a golden rainbow outside after a storm. Will it lead them to a mythical bowl of Golden Crunchdoodles cereal? /When Grampy's walking stick breaks, Donkey vows to help fix it. But how? Maybe her pals' ideas can help.
The pals each feel differently about a loud thunderstorm. Can they find one thing to do that helps them all feel better? / Mama Panda visits and teaches Donkey and Panda new hoopy hoop tricks. But will they ever be able to do the hoopy-round-a-rooni?
The kids each tell a spooky tale about a creature in nature who pretends to be scary. / Af-ter Ari's sandwich grows mold and he names it Doug, he's determined to learn more about it.
Jill keeps knocking down Pig's tower and he wants her to stop! The Super Readers fly into the Three Little Pigs story and come face to face with the Big Bad Wolf himself. After all, he knows a thing or two about knocking things down. When all the huffing and puffing dies down, Pig learns an important lesson about friendship. Educational Objectives: To learn about friendship, practice the alphabet, identify the letters W, O, L and F; rhyme with ALL words and use opposite words to change the story.
The Trouble with Centigurps - When Otto accidentally releases 100 small furry creatures in headquarters, he recruits Oscar to help get them back before Ms. O finds out. Curriculum: Counting and cardinality; counting by 2's, 5's and 10's to 100. Totally Odd Squad - In a flashback episode, Ms. O tells the story of how she defeated a villain called the Patternista back when she was an agent. Curriculum: Pattern recognition.
The Jackies - Ms. O and her team will stop at nothing to win their very first Jackie Award. Curriculum: Greater than and less than. Invasion of the Body Switchers - When Ms. O and Oscar accidentally switch bodies, Olive and Otto must set things right before the entire Odd Squad team finds out what happened. Curriculum: Geometry.
Dance Like Nobody is Watching - When the alarm system at Headquarters is triggered, Olive, Otto, Ms. O, and Oscar must avoid a series of booby traps in order to shut it off. Curriculum: Algebraic thinking; pattern recognition and extension. Recipe for Disaster - Olive and Otto explain to Ms. O how a case went wrong, each in their own way. Curriculum: Number operations; determining unknown number in an equation.
Soundcheck Part Deux - When the members of Soundcheck go missing, Otto and Olive must bring them back together in time for their big concert. Curriculum: Data collection and analysis; using data to make predictions. Jinx - When all of Odd Squad comes down with a case of the jinx, it's up to Oscar and Dr. O to save the day. Curriculum: Algebraic thinking; using transitive reasoning to solve word problems.
Training Day - In this half-hour episode, Olive tells the story of what happened to her old partner. Curriculum: Algebraic thinking; deductive reasoning with number operations.
Happy Halfiversary - The agents celebrate an important milestone in their partnership. Curriculum: Using a calendar; Understanding how many days in a week and how many months in a year. Good Egg Bad Egg - The agents try to determine what kind of creature will hatch from an egg. Curriculum: Data Analysis and Measurement.
In this feature-length ODD SQUAD event, a rival group of adults called Weird Team arrive with a gadget that fixes any odd problem. As a result, the Odd Squad is run out of business and all the agents are forced to disband and go back to their lives as regular kids. Using math skills and teamwork, the kids discover Weird Team isn't actually solving problems, but just covering them up. The Season 2 cast teams up with the Season 1 cast to stop Weird Team and save the world from destruction.
Happy Halfiversary - The agents celebrate an important milestone in their partnership. Curriculum: Using a calendar; Understanding how many days in a week and how many months in a year. Good Egg Bad Egg - The agents try to determine what kind of creature will hatch from an egg. Curriculum: Data Analysis and Measurement.
Two Agents and a Baby - Olympia and Otis are forced to babysit Baby Genius. Curriculum: solving for an unknown number, early multiplication, early division. Ocean and the Fly - Oona tells the story of when she switched bodies with a fly. Curriculum: measuring length and circumference.
Who Is Agent Otis? - Olympia discovers a secret about her partner. Curriculum: charts, line graphs, data analysis and collection.
Music of Sound - The Mobile Unit must convince Soundcheck to get back together again. Curriculum: Venn Diagrams, Sound.
Odd Squad recruits the best Agent in the world to help resolve the spike in oddness, or so they think. / Ozzie and Orli must work together to stop the Icy Mousey that has escaped and is freezing Agents.
The Trouble with Centigurps - When Otto accidentally releases 100 small furry creatures in headquarters, he recruits Oscar to help get them back before Ms. O finds out. Curriculum: Counting and cardinality; counting by 2's, 5's and 10's to 100. Totally Odd Squad - In a flashback episode, Ms. O tells the story of how she defeated a villain called the Patternista back when she was an agent. Curriculum: Pattern recognition.
The Jackies - Ms. O and her team will stop at nothing to win their very first Jackie Award. Curriculum: Greater than and less than. Invasion of the Body Switchers - When Ms. O and Oscar accidentally switch bodies, Olive and Otto must set things right before the entire Odd Squad team finds out what happened. Curriculum: Geometry.
In this week's episode of Moveable Feast, we're in the charming seaside town of Newport, Rhode Island. Host Alex Thomopoulos joins chefs Kevin O'Donnell, Michael Faccidomo, and Noah Kvochick to create a celebration featuring the best local seafood. Topping the menu at our feast is squid ink calamari, Thai lobster with coconut chili butter, and delicious pastries from local bakery, Le Bec Sucre served up at the well-known Stoneacre Garden.
On this week's episode of Moveable Feast with Relish, host Alex Thomopoulos travels to Orlando, the "City Beautiful". There, Alex joins beloved local chefs Trina Gregory, Gregory Propst and Shelby Farrell to gather ingredients from a 400-acre family farm and a holistic chicken farm. Together, they prepare a wonderful feast including cucumber pickle brine, grilled mojo chicken, and the perfect southern deviled egg.
This week on Moveable Feast, we're in Boston exploring the game-changing food scene in this coastal region. Chefs Valentine Howell and Yahya Noor lead host Alex Thomopoulos on a culinary tour that includes sampling sea scallops in New Bedford, artisanal spirits distilled locally in Plymouth, and fresh produce harvested at the Fowler Clark Epstein Farm. The day is capped off with a delicious feast featuring seared scallops and fava bean stew served with saffron rice and chapati.
This week on Moveable Feast with Relish, host Alex Thomopoulos travels to Myrtle Beach to cook up some delicious local dishes. With the company of acclaimed chefs Heidi Vukov and Adam Kirby, the three head to a quality farm and fresh seafood market to gather ingredients. The gorgeous green of a golf club sets the scene for a delectable feast including a pickled vegetable platter, paella, and a crab boil with oysters.
Test cook Becky Hays makes savory Mushroom Bourguignon. Tasting expert Jack Bishop challenges hosts Bridget Lancaster and Julia Collin Davison to a head-to-head tasting of Veggie Burgers. Science expert Dan Souza uses a soda can and some science to explain cooking with aluminum. Test cook Lan Lam cooks main course-worthy White Bean and Mushroom Gratin.
Chef Maria Loi travels to Crete, the largest island in Greece, to enjoy its flavorful cuisine. Maria introduces us to world-renowned Chef Giannis Baxevanis, who makes a Lavraki Gemisto (Stuffed Branzino) while Chef Poppy Kourkoutaki demonstrates a variation on the traditional way of making Dolmadakia (Stuffed Grape Leaves). Back in New York, Chef Loi and her Chef de Cuisine, Felipe Teutle, put their unique twist on traditional stuffed grape leaves, Not Your Grandmother's Sushi Style Dolmades. And then friend and seafood expert, Oyvind Ihle, stops by to enjoy Chef Loi's Kranios Rolo (Greek Stone Bass Roulade), a Greek Stone Bass filet stuffed with vegetables.
Chile stretches across all climatic zones and is squeezed between the Andes Mountains to the east and the South Pacific to the west. This landscape offers the hosts an opportunity to visit three wineries located in distinct landscapes to find wines that reflect each region's climate. Chef Carlos Gonzalez takes on the challenge to make dishes complementing the flavors of each wine. Will he succeed?
Test cook Dan Souza makes host Julia Collin Davison hearty Pot Roast with Root Vegetables. Tasting expert Jack Bishop talks about cooking with apples. Test cook Erin McMurrer makes host Bridget Lancaster a showstopping Salted Caramel Apple Pie.
Kevin and Tommy watch a team of house moving experts lift a brick house off its foundation and slowly roll it to the backyard where it will sit on cribbing to wait for a new foundation. The architect discusses the renovation challenges.
Mauro demonstrates how to repair cracked drywall; the team tries to guess the correct use of Tom's black inflatable square; walks through the evolution of bricks; Richard shows a homeowner two types of covers to upgrade his radiator baseboards.
The fascinating capitals of Finland and Estonia offer a chance to sample each country's history, art, and distinct love of life. We'll start in Helsinki with its Neoclassical old town, modern flair for design, and steamy saunas. Then it's just a two-hour boat ride to Tallinn-with its medieval charms and new-found prosperity-celebrating its freedom and thriving in its post-USSR renaissance.
Bob Ross uses beautiful blue effects on canvas to highlight the drama and beauty of a snow-bound cabin at sunset.
In just 23 minutes, experience the exhilaration that comes from freedom of movement, better posture, increased stamina, and a renewed sense of vitality! Zero impact means you always have one foot firmly rooted to the ground, allowing you to enjoy the benefits of a heart-pumping workout without pressure on your joints. Join Miranda as she guides you through a series of dynamic sequential exercises designed to refine your alignment and build your core, giving you the power to move through your day with ease. A final cool down will leave you feeling like you are floating on air.
In a lush setting by a tranquil pond, "Practice for Balance" is inspired by the stillness of water to quiet the mind, and improve focus and balance. The yoga class, amidst the soothing sounds of nature, begins seated with postures close to the ground to feel the connection with the breath and basic balancing techniques to center yourself. The balancing in the standing portion of the practice teaches you how to hold yourself, refine alignment, and distribute weight, as well as use your gaze, or dristi, to keep your mind anchored in the present moment and the body safe. When the body can balance safely, the mind is in harmony, and the spirit is free.
It's hard to imagine a better quilt for celebrating and learning about color! Joining Sara Gallegos is guest Diane Harris, whose row quilt, Row Your 'Bow, plays with the entire rainbow! In addition to some piecing and pressing advice that helps with the construction, Diane's knowledge of practical color theory will have you making confident choices about fabric and placement in no time!
Sean explores the beaches and temples of Bali, dives through the ruins of the U.S.S. Liberty, and documents a water healing ceremony with a Balinese High Priestess. Along the way he finds painting inspiration from the traditions of the Balinese people, and celebrates their centuries-old process of harvesting rice in his painting "Bali Rice Workers."
Mauro demonstrates how to repair cracked drywall; the team tries to guess the correct use of Tom's black inflatable square; walks through the evolution of bricks; Richard shows a homeowner two types of covers to upgrade his radiator baseboards.
Kevin and Tommy watch a team of house moving experts lift a brick house off its foundation and slowly roll it to the backyard where it will sit on cribbing to wait for a new foundation. The architect discusses the renovation challenges.
One of America's favorite TV gardeners is Paul James - THE Garden Guy - creator and host of HGTV's top-rated show, Gardening by the Yard. Yet after an astounding 13-year run, the show came to an end. Paul had a unique way of educating and entertaining his viewers with his light-hearted humor and approachable demeanor. He was the gardener next door that everyone wished was their neighbor. In the 10 years since the show ended, Paul has been out of the public spotlight, and his fans miss him. In this episode, host Joe Lamp'l catches up with Paul in his own home garden, and viewers are all invited to this long-overdue reunion. Local Angle: Atlanta area viewers will marvel at the productivity and abundance of host, Joe Lamp'l's thriving organic garden. Joe and Paul discuss steps for success as they tour the garden and grounds at Joe's GardenFarm.
GardenSMART visits an iconic southern garden that first opened to the public in 1932. There is so much to see and learn. The azaleas are especially eye popping; we were fortunate to visit at the perfect time. A beautiful show, and a lot of information. Join us as we GardenSMART.
This week on Moveable Feast, we're in San Diego celebrating the rich tapestry of Asian communities that call this seaside city home. Chefs Phillip Esteban, David Sim, and Holly Haines introduce host Alex Thomopoulos to all the incredible bounty the ocean and local farms have to offer, creating dishes with their own colorful spin on Asian cuisine. At the Olivewood Gardens and Learning Center, the table is set for a bright and bold Asian-inspired feast.
This week on Moveable Feast with Relish, we travel to Connecticut with host Alex Thomopoulos to meet three trailblazing female chefs: Chrissy Tracey, Ashley Flagg, and Renee Touponce, each with their own unique culinary palettes. After gathering ingredients at a mushroom market and oyster farm to prepare a diverse selection of dishes, we travel to a repurposed 17th century mill where a waterfall serves as the backdrop for an adventurous feast. Here, the table is set with a course of chicken with grits, a savory oyster stew, and a dessert of decadent hickory ice cream.
In this week's episode of Moveable Feast, host Alex Thomopoulos travels to Fort Jones- a rural community nestled in the rolling hills of California. We'll attend "Farm School" at California Heritage Farms, where Niki and Rich Harris specialize in pasture raised heritage pork. And at Five Marys Farms, Mary and Brian Heffernan, along with their five daughters help us discover what a close-knit community has to offer. Together they grill up a Feast worthy of this spectacular valley.
Host Alex Thomopoulos travels to the Rocky Mountains of Colorado in this week's episode of Moveable Feast with Relish. There, award winning chefs Paul Anders and Mackenzie Nicholson visit a cattle ranch and a farm with 9000 feet of elevation to gather their ingredients. These chefs will set the table with sirloin steak and elk chop in Beaver Creek for an elevated feast like no other.
This week on Moveable Feast, we're in the culturally rich community of Salt Lake City, Utah. Host Alex Thomopoulos is introduced to the local culinary scene through critically acclaimed chefs Viet Pham, Dave Jones, and Lavanya Mahate. We visit the New Roots Community Gardening program that provides plots to local refugees. Then we explore the wild world of fungi at Wonderlands Mushroom Company. Finally, we cook up a feast at Log Haven nestled in the heart of the beautiful Mill Creek Canyon!
In this episode of Moveable Feast with Relish, the lively mountains of Flagstaff, AZ are the backdrop for this week's feast. Local chefs Joe Rodger and Rochelle Daniel introduce host Alex Thomopoulos to the area, including a foraging collective owned by a group of friends and one of the highest-rated cattle ranches in the country. With delectable courses including a beef ragout and duck with cooked sunflowers, a feast is set high atop the woodsy Colorado Plateau.
In this week's episode of Moveable Feast, we're in the charming seaside town of Newport, Rhode Island. Host Alex Thomopoulos joins chefs Kevin O'Donnell, Michael Faccidomo, and Noah Kvochick to create a celebration featuring the best local seafood. Topping the menu at our feast is squid ink calamari, Thai lobster with coconut chili butter, and delicious pastries from local bakery, Le Bec Sucre served up at the well-known Stoneacre Garden.
On this week's episode of Moveable Feast with Relish, host Alex Thomopoulos travels to Orlando, the "City Beautiful". There, Alex joins beloved local chefs Trina Gregory, Gregory Propst and Shelby Farrell to gather ingredients from a 400-acre family farm and a holistic chicken farm. Together, they prepare a wonderful feast including cucumber pickle brine, grilled mojo chicken, and the perfect southern deviled egg.
This week on Moveable Feast, we're in Boston exploring the game-changing food scene in this coastal region. Chefs Valentine Howell and Yahya Noor lead host Alex Thomopoulos on a culinary tour that includes sampling sea scallops in New Bedford, artisanal spirits distilled locally in Plymouth, and fresh produce harvested at the Fowler Clark Epstein Farm. The day is capped off with a delicious feast featuring seared scallops and fava bean stew served with saffron rice and chapati.
This week on Moveable Feast with Relish, host Alex Thomopoulos travels to Myrtle Beach to cook up some delicious local dishes. With the company of acclaimed chefs Heidi Vukov and Adam Kirby, the three head to a quality farm and fresh seafood market to gather ingredients. The gorgeous green of a golf club sets the scene for a delectable feast including a pickled vegetable platter, paella, and a crab boil with oysters.
Kevin and Tommy watch a team of house moving experts lift a brick house off its foundation and slowly roll it to the backyard where it will sit on cribbing to wait for a new foundation. The architect discusses the renovation challenges.
Mauro demonstrates how to repair cracked drywall; the team tries to guess the correct use of Tom's black inflatable square; walks through the evolution of bricks; Richard shows a homeowner two types of covers to upgrade his radiator baseboards.
Test cook Dan Souza makes host Julia Collin Davison hearty Pot Roast with Root Vegetables. Tasting expert Jack Bishop talks about cooking with apples. Test cook Erin McMurrer makes host Bridget Lancaster a showstopping Salted Caramel Apple Pie.
Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. Equipment expert Adam Ried shows Julia Collin Davison his top pick of chimney starters. Test cook Christie Morrison makes the perfect Grilled Steak Fajitas.
In the ninth installment of his Emmy-winning ADVENTURES WITH PURPOSE series, renowned adventurer Richard Bangs explores the ecological nexus of North and South America - Costa Rica. Costa Rica is home to endless natural wonders: wild rivers, fire-spewing volcanoes, verdant rainforests and more species of animals and plants than found in the United States and Canada combined. Bangs attempts to uncover the secret to Costa Rica's success in preserving their small country's extraordinary biodiversity. He begins his journey on the Pacific side, where the Osa Peninsula encircles Corcovado National Park. Then, he explores the beaches at Punta Islita, Palo Verde National Park and the Monteverde Cloud Forest, before heading to Tortuguero National Park, a tropical rain forest on the Caribbean coast.
We follow the trail pilgrims have trod for centuries, from the French border to Santiago de Compostela in the northwest corner of Spain. Along the way, we stop off in Pamplona to run with the bulls, and dive into the unique Celtic culture of Galicia-where Riverdance meets flamenco.
In this episode, we make quick Vietnamese recipes with big flavor. First, Milk Street Cook Lynn Clark shows us how to make Vietnamese Caramel Chicken, demonstrating a Vietnamese technique for caramelizing fish sauce and aromatics to meld sweet and savory flavors. Then, Christopher Kimball makes Vietnamese Scallion Sauce, a versatile topping for vegetables, seafood and meat, and Milk Street Cook Josh Mamaclay makes Vietnamese Chicken Curry, with bold lemongrass and ginger flavor.
Milk Street travels to Mexico City to learn Chicken and Vegetable Soup with Chipotle Chilies, brimming with texture, colors and layers of delicious flavors. Then, Milk Street Cook Bianca Borges makes Chicken Soup with Ricotta Dumplings hailing from Calabria in southern Italy. To finish, Milk Street Cook Sam Fore prepares comforting and aromatic Chicken and Rice Noodles in Ginger Hoisin Broth.
Pati is invited to cook a special Cinco de Mayo dinner at the prestigious James Beard House in New York, then she visits three Mexican-American chefs in the city who are using food as a way of pursuing their dreams in America, creating their own successful businesses, and honoring traditional Mexican recipes and ingredients.
Join the home cooks as the competition heats up with challenges for their best in-a-pinch recipe and a noodle dish representing their heritage. All kinds of dishes show up on the plate, but one cook is ready to impress by making their own pasta.
Bob Ross uses beautiful blue effects on canvas to highlight the drama and beauty of a snow-bound cabin at sunset.
The soothing sounds of a cascading waterfall come to mind in this charming Bob Ross landscape - directly out of the pacific northwest, and from Nicholas Hankins' brushes.
In the ninth installment of his Emmy-winning ADVENTURES WITH PURPOSE series, renowned adventurer Richard Bangs explores the ecological nexus of North and South America - Costa Rica. Costa Rica is home to endless natural wonders: wild rivers, fire-spewing volcanoes, verdant rainforests and more species of animals and plants than found in the United States and Canada combined. Bangs attempts to uncover the secret to Costa Rica's success in preserving their small country's extraordinary biodiversity. He begins his journey on the Pacific side, where the Osa Peninsula encircles Corcovado National Park. Then, he explores the beaches at Punta Islita, Palo Verde National Park and the Monteverde Cloud Forest, before heading to Tortuguero National Park, a tropical rain forest on the Caribbean coast.
Lynne Rossetto Kasper, an expert on Italian foods, creates a Sunday night pasta with balsamic vinegar, cooking the garlic very slowly until it's sweet and mellow. Chef Roberto Donna creates homemade pasta with pesto sauce with a chestnut flour and demonstrates how to hand-roll each piece.
Steinhatchee, Florida, population 1500, perches on the north shore of the historic Steinhatchee River where it joins the Gulf of Mexico. What better place to tape a show on the spirited seafood-rich grilling of the Gulf Coast? From Louisiana, with its blackened redfish-today grilled "on the half shell" (you'll see why on the show) . To the Florida shrimp boil, here, deconstructed and flame-charred on the grill. And, yes, there will be oysters and clams-invigorated by the sweet scent of wood smoke. Today, we're exploring the grilling of one of the most colorful coastal regions in North America.