Colombian-American singer-songwriter Sebastian Yatra, a global ambassador of modern Latin pop, lights up the ACL stage. The multiple Latin Grammy Award winner and Grammy nominee performs fan favorites and highlights from his acclaimed album Milagro.
Lord Huron performs at the historic Mission Playhouse in San Gabriel, Calif.; songs include "The Night We Met," "Bag of Bones," "Who Laughs Last" and "Meet Me in the Woods."
A brutal murder on a golf course, cryptic ciphers and rising tensions put Jasper, Maiya and Dan in the crosshairs as loyalties fracture and fears of a serial killer grow.
After a wealthy businessman is killed, Guichard assigns the case to Maigret, who realizes the key lies in a case from 15 years ago. Maigret must trust his instincts, despite pressure from superiors and his own team, to find the real killer.
With old and new Brink's-Mat criminals hiding around the world, police and criminal rivals close in from all fronts as the final chase for the stolen gold begins.
When life is chaotic we need to find our center to help reestablish balance. In this practice we will use Triangle and Half Moon to teach us how to strongly plant our legs. By grounding our energy we learn to create inner balance.
By doing exercises with eyes closed, Mary Ann builds an awareness of how good spinal alignment feels. Mary Ann gives a tip of the day.
Did you know that having healthy, flexible hamstrings will improve your overall posture? Your hips and hamstrings directly impact your pelvis and back. This 23 minute Classical Stretch workout will strengthen and stretch your ribs, shoulders, and back while liberating and rebalancing your hips and hamstrings so that you can stand taller and sit straighter.
Joseph explores the picturesque Costa Brava town of Cadaques, Spain where he discovers inspiration and artistic genius in the former home of Salvador Dalí, thoroughly appreciates the creativity of a world-class cocktail and follows the sea-to-table journey of a Michelin-starred chef's culinary masterpieces. In Cadaques he's reminded that life, in all its aspects, is a work of art.
Samantha samples global treats: sustainable cacao chocolate in Costa Rica, Berlin's iconic curry wurst, North Carolina's beloved tomato pie, Melbourne's classic pasta and espresso, New Orleans' custom coffee blends, Rothenburg's powdered "snowball" pastry, and Michigan's cherry ice wine once served at a White House state dinner.
Katie Lila teams up with a custom builder to transform his latest treehouse into a floral wonderland.
Gardeners from coast to coast can enjoy bulbs. GardenSMART visits with bulb experts who share their knowledge to help us be more successful in their selection and care. Be sure to tune in as we GardenSMART.
Start with a square. On this episode of Quilting Arts TV, Jenny Lyon takes a basic, standard square of quilting fabric and shows you how it can make your creativity bloom. Next, artist Sally Manke demonstrates how to use precisely cut-and-stitched traditional Dresden Plate patchwork in a modern art quilt. On this episode of Quilting Arts, we remember that art quilting is a celebration of art.. . and quilting!
Applique is a technique that can unlock astonishing levels of creativity and beauty. On this episode of Love of Quilting, Sara Gallegos presents three approaches to applique for intricate motifs: reverse applique, fusible rawedge applique, and fusible turned-edge applique. Discover your way to applique!
Sarah speaks with the production leader in the magnificent four acre walled garden of the famous Biltmore Estate in N C. She learns about the colorful seasonal plantings then takes a stroll through the brick conservatory looking at orchids and other tropical plants. Roger uses a large canvas and oils to capture a full view of the garden and conservatory with mountains in the distance.
A lake high in the alpine setting of the Sierra Nevada is an unlikely place to find world-class sailboat racing. Jon leads Jeff, Zack, and Dave, with the help of a legendary sailor, on a journey to discover the secrets of Huntington Lake.
One of our favorite shop projects is carts. Logan and Phil make a cart to hold clamps that also features an extra worksurface, drawers and storage for tools and gear.
Mauro Henrique heads to Kansas City to restore a rusty BBQ smoker with high-heat paint. Then Kevin O'Connor, Jenn Nawada, and Lee Gilliam look back at some favorite tree moments from the last 25 years. After, Jenn teaches a homeowner how to pick out a tree from a nursery and plant it.
Kevin and Zack work together outside to restore an antique clawfoot tub. Inside, the kitchen cabinets are carefully scribed to the walls. Zack and his team save and clean 100 year old original door hardware.
Hosts Bridget Lancaster and Julia Collin Davison make fresh takes on two Thanksgiving classics. Bridget makes a Maple Roast Turkey Breast, while Julia makes a Sausage and Apple Skillet Stuffing. And tasting expert Jack Bishop talks all about cultured cream.
Test cook Morgan Bolling makes Two-Hour Turkey and Gravy for host Julia Collin Davison. Morgan shares the unexpected history behind the Cherry Bounce cocktail. And test cook Christie Morrison makes Amish Potato Filling for host Bridget Lancaster.
Milk Street offers up a new menu for Thanksgiving. Christopher Kimball makes a centerpiece-worthy Maple and Soy Glazed Dry-Brined Turkey. We present Butter-Braised Mashed Potatoes, the ultimate make-ahead side dish. And we change the way you bake dinner rolls with a recipe for Garlic-Parmesan Potato Bread Dinner Rolls, which rely on an unexpected pantry ingredient.
Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. Gadget critic Lisa McManus shares her favorite mops. Test cook Dan Souza and host Julia Collin Davison unlock the secrets to perfect Oatmeal Dinner Rolls.
Bridget and Julia uncover the secrets to making foolproof all-butter pie dough and chocolate cream pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder. Finally, test cook Elle Simone makes Julia a decadent dark chocolate fudge sauce.
Sheri shares easy and delicious holiday recipes that are sure to be a hit at your next seasonal gathering. She whips up her mouthwatering roasted red pepper dip with pomegranate molasses and shares a brunch showstopper: savory bread pudding with ham, cheese and spinach. Sheri also shares her favorite recipe for a fluffy coconut cake and incredible tasty crab cake bites.
Pati and her family celebrate Thanksgiving in the Jinich house. Pati cooks for and hosts the Jinich family traditional Thanksgiving dinner with all of the essentials - turkey, stuffing, veggies, the works - all with a Mexican twist, of course.
Every Thanksgiving, America tunes in to hear Sara Moulton answer their turkey questions live, and now her public television viewers will get her infallible guidance. She covers the essentials of how to buy, defrost, brine, roast and time the bird in Top 10 Thanksgiving Mistakes and How to Avoid Them. Your Thanksgiving dilemmas are solved with Sara's One-Size-Fits-All Stuffing (you pick the mix-ins!); how to prep delicious wine-infused Gravy in Advance and how to keep and re-heat tasty Mashed Potatoes. Sara is your one-stop shop for Thanksgiving advice!
With fall in the air, a trip to a local orchard to pick some apples is in order. Then it's back home to bake a pie, mix up a batch of homemade apple cider vinegar, and make some fun apple snacks for the chickens.
Award-winning television chef, cookbook author and home design expert Christy Rost plans a festive Thanksgiving dinner for family and friends in her holiday special, A HOME FOR CHRISTY ROST: THANKSGIVING. Christy deftly weaves her cooking tips, seasonal recipes, table-setting ideas and more into an exploration of the storied history and renovation of her new home, the 19th-century Colorado mountain estate known as "Swan's Nest." The program culminates with the unveiling of the finished home - a process two years in the making - and Christy and her husband Randy sharing a Thanksgiving feast with their guests.
THE FIRST OFFICIAL THANKSGIVING tells the story of what some historians might call the first "official, English-speaking" Thanksgiving held in the Americas. At a meeting in London in 1618, Sir William Throckmorton, George Thorpe, John Smyth and Richard Berkeley gathered to form the Berkeley Company and discuss a land grant in the new world, given to them by King James I. The four Englishmen were to create a settlement in Virginia to be known as Berkeley Hundred. They chose Captain John Woodlief of Buckinghamshire, a ship's captain and a merchant trader who had been to the New World several times, to lead the expedition. Under Woodlief's command, the good ship Margaret left England on September 16, 1619 and reached the New World in two and a half months. On December 4, 1619, after an arduous voyage, a group of 36 men came ashore on the banks of the James River in Virginia. The group's charter required that the day of arrival be observed yearly as a "day of thanksgiving" to Almighty God for their safe passage to the New World. On that first day - a year before the Pilgrims landed on Plymouth Rock - Captain John Woodlief held the religious service of Thanksgiving. In 1931, Virginia history enthusiast Lyon Tyler (the fourth son of President John Tyler), accidently discovered the Nibley Papers in the New York Public Library, which recorded the historic 1619 voyage to the New World and the settlers' first Thanksgiving prayer. Through dramatic re-enactment and interviews from Graham Woodlief, a descendant of Capt. John Woodlief, Karla K. Bruno, author and biographer of Dr. Lyon Tyler, Chief Stephen Adkins of the Chickahominy Tribe, and several other individuals, THE FIRST OFFICIAL THANKSGIVING challenges the long-held belief that America's first Thanksgiving was held in Plymouth, Mass., and chronicles how the discovery of the Nibley papers led to a friendly rivalry between Virginia and Massachusetts about who can rightfully lay claim to the birth of America's Thanksgiving holiday.
Let's Go!, an original series from WNED PBS offers adventure to young, curious learners through behind-the-scenes virtual field trips. Come along with our host Chrisena as she interacts with experts and visits exciting sites throughout Western New York. With Chrisena as your guide, Let's Go! is perfect for educators, kids ages 7-11, their caregivers, and anyone who loves to explore!
The Head of The Spa is searching for a new product on a vast estate owned by a maverick Lord, and Receptionist, Rodrigo, meets his idol, dancer, Amy Dowden. There?s stress in the kitchen when the hotel?s birthday party is oversubscribed. Twins Alan and Trevor remove the ?500k chandelier. And, Chef Andrew gets the birthday cake stuck in a door.
Darby and Joan take a detour from Joan's quest for answers to help Darby's friend and investigate a theft at his banana farm.
Jay and Emma race against the clock to discover the truth behind the boys' disappearances before the killer strikes again.
The race is onto find Kim before she comes to harm. Will Bergerac be able to save Kim and stop John Blakeley exacting the ultimate revenge Bergerac has a shocking realization about the case.
Ana disappears after the party, causing great strife at Velvet. Cristina is finally pregnant, but feeling guilty. Esteban's secret may be revealed; Patricia manipulates Jonas; and Enrique returns to the store.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
After feeling left out, Luke decides that he wants to swap places with Stu, but being Stu isn't easy. / The Loops kids throw their parents a surprise party, and to keep it a secret, they come up with signals their parents won't pick up on.
The Hunters discover a stowaway in their picnic basket. The unknown guest, a dog, appears frightened, so the family investigates the cause. As their new furry friend warms up to them, they gain a new member of the family in the process.
Three's Company - Ms. O gets kicked out of her office due to odd infestations. Curriculum: Combining 3-D shapes. Behind Enemy Mimes - Ms. O needs the agents' help to track down her old partner, O'Donahue. Curriculum: Grouping; Multiplication.
Arthur and his family are getting ready for Thanksgiving! But when Pal disappears to go on his own adventure, family, friends and the rest of Elwood City try to get Pal home. Will they be able to celebrate the best Thanksgiving yet?
Lyla and her siblings embark on a mission to "debug" their morning routine so they never miss the bus again! / Lyla wants to learn a popular clap and dance sequence that everyone in her family can do - except for her.
Francine's Pilfered Paper - Thanksgiving can be a time for a long, relaxing weekend with family and friends. But for Mr. Ratburn, it's a chance to assign a five-page paper about the holiday! Instead of despairing like her friends, Francine finds the perfect Web site for her research, which she happily copies and pastes in a matter of minutes for her entire report. There's nothing wrong with that....is there? Buster Gets Real - Everyone loves the new "Top Supermarket" reality series on TV - everyone except Arthur. So when Buster stops watching Bionic Bunny to watch this popular new show, Arthur fears their friendship is over.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
When a rogue wave crashes into the Tortuga, the Wild Kratts get separated. Jimmy and Aviva end up on rafts in the middle of the ocean. Koki is trapped on a sinking Tortuga. While Chris and Martin end up on two islands. Chris is alone on his island, but Martin isn't. He soon discovers a creature friend - a Puffin! Martin begins to devise a plan to use the powers of this little bird to get off the island and rescue his friends. Science Concept : Adaptation.
Atop Mount Stellandia, the CyberSquad awaits the return of Kacy's Comet an event that only takes place every fifty years! Even Hacker and his bots can't wait to see it. There's just one problem a light is glaring into the sky and blocking out all the stars. The Squad investigates and along the way help several animals also struggling with the blinding light. Will they find the source in time? Topics: Light Pollution; Bortle Scale; Comparing Data; Mapping and Cardinal Directions; Counting Down Time Big Idea: When too much artificial light pollutes the night, it can be unhealthy for many kinds of living things.
When a self-flying cape escapes from the store selling it, Sparks' Crew teams up with the famous hero, Hail Caesar, to search for it. But, it isn't easy, since the cape is very good at hiding. It will take super observation skills to find it. Curriculum: Observe the world around you to gather information. Use the information to solve problems. / Benny has a case of the "Schmubbles," a bubble cold that causes bubbles to shoot out of his hands uncontrollably. When AJ, Lucita, and Sara get caught in Schmubble Bubbles, they must make their way through Citytown inside of bubbles they can't pop. Curriculum: Objects can be moved from one place to another by combining the right strength and/or direction of pushes and collisions.
Coming Soon! Pablo's favorite comic book author was scheduled to visit Birdwell Island, but now she can't make it! Emily Elizabeth, Clifford and friends try to cheer up disappointed Pablo by putting on a performance based on one of his treasured comic books. Soon, a crowd gathers to watch and guess who is in the front row?! Fire Dog Tucker - Tucker has to overcome his fears to pass the Fire Dog Challenge and become an official Fire Dog. With the help of his friends and a book about past fire dogs, Tucker learns that it is OK to be scared, and that you can still be helpful even when you are afraid.
The Pteranodon family is super excited to be traveling to the "Classic in the Jurassic," an Olympic-type competition in which different dinosaur teams representing the three Mesozoic time periods will compete in various contests. Today's competition is a race between turtle and theropod teams. When the fast-running theropods all get tangled up at the finish line, the race comes down to the slow-moving turtles. It's an exciting race as the turtles are neck and neck! Who will win this pre-historic match up?? Buddy, Tiny and Mrs. Pteranodon are eating lunch at Pteranodon Terrace, and even though they've just eaten a big fish meal, Buddy's tummy is still grumbly-hungry. Mom understands that because Buddy is a carnivore he needs meat, so she takes the kids to the Dining Car on the Dinosaur Train to get him some carrion. While dining, Laura Giganotosaurus tells Buddy that the best meal she ever ate was prepared by her cousin, Chef Carson Carcharodontosaurus. So Buddy, Tiny, Mom and Laura all travel to meet the boisterous and generous Chef C and eat some of his famous carrion dishes. Buddy's tummy is happily full when our family leaves to head home. They even bring back a snack for Mr. Conductor!
Pinkalicious and Peter's babysitter, Indigo, teaches them how to walk on stilts; Pinkalicious and her friends make a mandala out of shells at the beach.
Chris, Elmo, and Abby help Fido feel proud that he's a frog and find the right habitat to live in.
Phoebe learns what privacy signs are and how to use them to help communicate to neighbors. Jay gets nervous about getting a haircut, but learns about a hairstyle menu and different clipper guard sizes.
While Super hunts high and low for a favorite lost sticker, the Wombats collaborate on a new ending for an old Sticker Monster story. Then the Wombats travel in and around the Treeborhood, teaching Zeke how to count in order from 1 to 10.
Thanks to a pair of special sneakers, Malik is able to enter the Undergroundborhood and retrieve JunJun's favorite ball. And what would cheer up a young Beaver who's sprained his tail and has to stay inside? Balloon dinosaurs, of course!
Thank You, Grandpere Tiger! - Grandpere Tiger comes to visit, but is only in town for a short while. Daniel is sad that Grandpere can't come to the special Thank You Day celebration later that day. Daniel learns to be thankful for the time they DO have together, and is then surprised when Grandpere appears at the celebration after all! Neighborhood Thank You Day - The neighborhood celebrates Thank You Day by putting notes in the Thank You Tree. Daniel has trouble deciding what to put in his note. Then, when a gust of wind blows the notes off of the tree, Mr. McFeely saves the day by catching and delivering everybody's thank you notes!
A young hero races to find Lion's stolen crown, meeting 13 animals preparing for the carnival. The animated special is set to Saint-Saens' iconic Carnival of the Animals, recorded live by Gustavo Dudamel and the LA Philharmonic.
While visiting his dad, Carl makes a new friend, Paolo, who loves outer space and is a collector, just like him. / Nico doesn't understand why Lotta is copying everything she does. Is Lotta making fun of her?
Moon Moths will arrive for the purple moon, but they don't like loud noises. Can Panda find a quiet way to show his love and see the moths? /Panda's spaceship won't blast off. Fixing it is a big job, but Donkey's there to help, one step at a time.
The pals vote on different ideas for what to do with a giant rainbow potato./Donkey needs extra help to catch hopping honeyberries in Grampy's garden.
Milo, Lofty and Lark love reading books and comics so when they become librarians they're keen to help everyone find a book they'll love even people who think there isn't a book for them - because there are books about absolutely everything!
The Town Picnic - It's time for the Animal Town picnic, but Ari is growing impatient waiting for Ms. Llama's famous ketchup, which just won't come out of the bottle. Meanwhile, Elinor and her friends follow a bee to its hive and observe the honey-making process, where they discover that honey is goopier when it has less water in it. Using this new-found knowledge, the kids are inspired to solve M. Llama's ketchup problem by adding water and making it less goopy, just in time for Ari to enjoy his delicious sandwich. Yum! The Amazing Expandable Clubhouse - Elinor, Olive and Ari are happy to welcome new members to The Explorer's Club, but as more and more kids join, a big problem arises: their clubhouse isn't big enough to fit all the new Explorers! When the entire Clubhouse rolls down the hill, Elinor and her friends need to find a solution. After observing their snail friends, Norma and Lulu, they realize that a snail's shell expands as it grows, which gives them the idea to EXPAND their Clubhouse, adding new sections to make it nice and spacious for all to play!
Rosie, Crystal and Iggy try to recreate Mom and Pap's beach anniversary tradition at home./It's Chiles en Nogada Day, but when Papa loses the recipe, it's up to Rosie to figure out who else might have it.
A young hero races to find Lion's stolen crown, meeting 13 animals preparing for the carnival. The animated special is set to Saint-Saens' iconic Carnival of the Animals, recorded live by Gustavo Dudamel and the LA Philharmonic.
I am George Washington Yadina is excited when she's chosen to be the leader of her Nature Troop, thinking this a great first step toward becoming President one day. Only problem is, she isn't entirely sure how to be a good leader. To the Secret Museum! Our heroes are sent back in time to meet one of the greatest leaders in the history of the United States: George Washington. Yadina is awe struck as she gets to meet her country's very first president, who offers to take them on a fishing trip. As he leads them through the woods to the fishing hole, George is polite, helpful, and supportive, showing Yadina that a good leader takes care of his or her team. I am Susan B. Anthony Xavier and Yadina are putting artifacts away on the shelves of the Secret Museum, deciding between the two of them where everything should go, and unintentionally leaving Brad out. To the Secret Museum! Our heroes are sent back in time to meet someone who always stood up for the rights of all people: Susan B. Anthony. Watching the young Susan advocate for all of her siblings to have a vote in what to name their new baby goat, and then for all women everywhere to have a vote over matters that affect their country, helps Xavier and Yadina to realize how important it is for Brad to have a say over what happens in the Secret Museum. Because everyone should have a vote.
This series follows the adventures of Molly, a feisty and resourceful Alaska Native girl, as she helps her parents run the Denali Trading Post in their Alaskan village. Viewers are introduced to the rich history and modern-day experience of family life in the heart of the Alaskan tundra through the eyes of Molly, her parents, and her friends. Designed to help kids develop skills around informational text such as using a map and following an instruction manual, this is the first nationally distributed children's series in the U.S. to feature an Alaska Native lead character.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
"Me and My Elephant" Leo becomes a reluctant caregiver of an orphaned baby elephant in Nairobi. "Mukandi's Farm" The kids learn about creative farming in Nairobi when Luna volunteers to take care of her friend's farm for a day.
Luke is determined to have the best weekend ever with his class hamster. / When Stu mysteriously starts beeping, the Loops embark on a fun and inquisitive journey to figure out the meaning of the beeps and how to make them stop.
There's a new crossing guard who isn't just mean, he's out of control! He charges $10 to cross the street, and sends his goons after those who don't pay. In the second story, D.W. is making Arthur's life miserable. Francine decides she'd better find the key to D.W.'s cranky behavior before Arthur loses his mind.
Odd Squad recruits the best Agent in the world to help resolve the spike in oddness, or so they think. / Ozzie and Orli must work together to stop the Icy Mousey that has escaped and is freezing Agents.
The gang wonder if there is life on other planets, so the Kratt Bros. decide to head to outer space to look for clues. Back on Earth, Jimmy discovers a tardigrade, a microscopic creature that seems to be able to survive in the most extreme conditions. When the guys encounter problems in space, the Wild Kratts hope that the powers of their new friend, the tardigrade, can help rescue Martin and Chris. Science Concept: The basic needs required for life.
Al updates his computer with fancy new weather icons to use in his broadcast, but just hours before he goes live, the computer breaks! Luckily, the kids come up with a creative, theatrical, musical plan for an unforgettable broadcast.
Thank You, Grandpere Tiger! - Grandpere Tiger comes to visit, but is only in town for a short while. Daniel is sad that Grandpere can't come to the special Thank You Day celebration later that day. Daniel learns to be thankful for the time they DO have together, and is then surprised when Grandpere appears at the celebration after all! Neighborhood Thank You Day - The neighborhood celebrates Thank You Day by putting notes in the Thank You Tree. Daniel has trouble deciding what to put in his note. Then, when a gust of wind blows the notes off of the tree, Mr. McFeely saves the day by catching and delivering everybody's thank you notes!
Harvest Day is being ruined by fog! Can the Wombats save the day by locating Mr. E's fog goggles, buried in a box somewhere? / It's time to make the Treeborhood Thankfulness Stew. Can Zeke create a stew that meets Mr. E's high standards?
Molly, Trini, and Vera are excited to plant the community garden with Auntie Midge's Wampanoag friend, Gertie, but the girls keep quarreling and can't get anything done! Will they learn to get along and successfully plant the garden? / After discovering that Grandpa Nat doesn't celebrate Thanksgiving, Molly, Tooey, and Trini learn about the history of the holiday. Motivated to help, the kids work with the community to create a feast that honors the people who came before them.
It's Giving Thanks Day in Cyberspace! The CyberSquad is excited to celebrate together with a meal featuring Jackie's famous pumpkin pie. But, there's a big problem-all the pristine produce in Cornucopia is sold out for the season! The last customer was none other than... Hacker. Hacker is busy preparing his own spectacular meal, but he refuses to share any extra fruits and vegetables. With only unwanted, dented, and bruised produce left at the farm, can the CyberSquad pull off a successful Giving Thanks Day feast? Or is there more to food than meets the eye?
Arthur and his family are getting ready for Thanksgiving! But when Pal disappears to go on his own adventure, family, friends and the rest of Elwood City try to get Pal home. Will they be able to celebrate the best Thanksgiving yet?
A young hero races to find Lion's stolen crown, meeting 13 animals preparing for the carnival. The animated special is set to Saint-Saens' iconic Carnival of the Animals, recorded live by Gustavo Dudamel and the LA Philharmonic.
I am George Washington Yadina is excited when she's chosen to be the leader of her Nature Troop, thinking this a great first step toward becoming President one day. Only problem is, she isn't entirely sure how to be a good leader. To the Secret Museum! Our heroes are sent back in time to meet one of the greatest leaders in the history of the United States: George Washington. Yadina is awe struck as she gets to meet her country's very first president, who offers to take them on a fishing trip. As he leads them through the woods to the fishing hole, George is polite, helpful, and supportive, showing Yadina that a good leader takes care of his or her team. I am Susan B. Anthony Xavier and Yadina are putting artifacts away on the shelves of the Secret Museum, deciding between the two of them where everything should go, and unintentionally leaving Brad out. To the Secret Museum! Our heroes are sent back in time to meet someone who always stood up for the rights of all people: Susan B. Anthony. Watching the young Susan advocate for all of her siblings to have a vote in what to name their new baby goat, and then for all women everywhere to have a vote over matters that affect their country, helps Xavier and Yadina to realize how important it is for Brad to have a say over what happens in the Secret Museum. Because everyone should have a vote.
This series follows the adventures of Molly, a feisty and resourceful Alaska Native girl, as she helps her parents run the Denali Trading Post in their Alaskan village. Viewers are introduced to the rich history and modern-day experience of family life in the heart of the Alaskan tundra through the eyes of Molly, her parents, and her friends. Designed to help kids develop skills around informational text such as using a map and following an instruction manual, this is the first nationally distributed children's series in the U.S. to feature an Alaska Native lead character.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. Equipment expert Adam Ried reveals his top picks for bannetons. Test cook Elle Simone Scott makes host Julia Collin Davison Madeleines.
From centuries-old traditional techniques, like foraging with ethnobotanist Linda Black Elk and harvesting manoomin (wild rice) with expert ricers Veronica Skinaway and Michaa Aubid, to a modern meal of fried wild rice with chef Sean Sherman, you will taste the rich history of Indigenous food in Minnesota.
It's all salmon all the time on this episode that starts in Alaska. Sara joins a fish biologist to learn about Salmon's incredible migration. On her new set, Sara makes a unique salmon coated with the Italian poor man's 'cheese' (muddica), and Sicilian roasted Cauliflower Linguine. Later, back in Alaska, Sara joins a tribal leader who demonstrates how Alaskan natives made Salmon on Cedar planks.
Hosts Bridget Lancaster and Julia Collin Davison make fresh takes on two Thanksgiving classics. Bridget makes a Maple Roast Turkey Breast, while Julia makes a Sausage and Apple Skillet Stuffing. And tasting expert Jack Bishop talks all about cultured cream.
Kevin and Zack work together outside to restore an antique clawfoot tub. Inside, the kitchen cabinets are carefully scribed to the walls. Zack and his team save and clean 100 year old original door hardware.
Mauro Henrique heads to Kansas City to restore a rusty BBQ smoker with high-heat paint. Then Kevin O'Connor, Jenn Nawada, and Lee Gilliam look back at some favorite tree moments from the last 25 years. After, Jenn teaches a homeowner how to pick out a tree from a nursery and plant it.
In this second of two episodes on Europe's "City of Light," we ride a unicorn into the Middle Ages at the Cluny Museum, take a midnight Paris joyride in a classic car, get an extremely close-up look at heavenly stained glass in Sainte-Chapelle, go on a tombstone pilgrimage at Pere Lachaise Cemetery, and savor the Parisian cafe scene. Few cites are so confident in their expertise in good living-and as travelers, we get to share in that uniquely Parisian joie de vivre.
Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic.
This season we celebrate the 25 years of Classical Stretch! Increase your range of motion in your hips and shoulders to strengthen your upper back and improve your posture. Combined with large sweeping movements, this rejuvenating workout will rebalance your body, liberate your shoulders and improve your overall posture.
Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving insomnia.
Fort Larned was established in 1859 on the western Kansas prairie to protect U.S. mail and trade along the bustling Santa Fe Trail. Chef Walter Staib explores the living history of this well-preserved frontier fort and prepares authentic recipes with the soldiers. Recipes include mashed peas with salted pork and peach pie.
Roger and Sarah explore the historic town of Lincoln, New Mexico where Billy-the-Kid once lived. Roger paints an historic fort called the Torreon and Sarah explores the courthouse where Billy-the-Kid shot and killed two deputies.
Mauro Henrique heads to Kansas City to restore a rusty BBQ smoker with high-heat paint. Then Kevin O'Connor, Jenn Nawada, and Lee Gilliam look back at some favorite tree moments from the last 25 years. After, Jenn teaches a homeowner how to pick out a tree from a nursery and plant it.
Kevin and Zack work together outside to restore an antique clawfoot tub. Inside, the kitchen cabinets are carefully scribed to the walls. Zack and his team save and clean 100 year old original door hardware.
The lights, ornaments, plants, trees, and the attention to detail make this unique home a must see every Christmas. We never tire of visiting this time of year, and we think you'll enjoy it, too. Be sure to tune in as we GardenSMART.
Gardens frequently become overgrown and out of control, and it's often a difficult decision to seriously cut them back. GardenSMART visits with a gardener that has done that, and the garden is responding beautifully. How did she do it? How did she make the tough decisions? These are good questions, so tune for the discussion as we GardenSMART.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Kevin and Zack work together outside to restore an antique clawfoot tub. Inside, the kitchen cabinets are carefully scribed to the walls. Zack and his team save and clean 100 year old original door hardware.
Mauro Henrique heads to Kansas City to restore a rusty BBQ smoker with high-heat paint. Then Kevin O'Connor, Jenn Nawada, and Lee Gilliam look back at some favorite tree moments from the last 25 years. After, Jenn teaches a homeowner how to pick out a tree from a nursery and plant it.
Hosts Bridget Lancaster and Julia Collin Davison make fresh takes on two Thanksgiving classics. Bridget makes a Maple Roast Turkey Breast, while Julia makes a Sausage and Apple Skillet Stuffing. And tasting expert Jack Bishop talks all about cultured cream.
Christie Morrison makes host Bridget Lancaster Chocolate Babka, and Toni Tipton- Martin shares the history of babka. Tasting expert Jack Bishop reveals his top pick for espresso powder. Ashley Moore makes host Julia Collin Davison fail-proof Chocolate Fudge.
Award-winning television chef, cookbook author and home design expert Christy Rost plans a festive Thanksgiving dinner for family and friends in her holiday special, A HOME FOR CHRISTY ROST: THANKSGIVING. Christy deftly weaves her cooking tips, seasonal recipes, table-setting ideas and more into an exploration of the storied history and renovation of her new home, the 19th-century Colorado mountain estate known as "Swan's Nest." The program culminates with the unveiling of the finished home - a process two years in the making - and Christy and her husband Randy sharing a Thanksgiving feast with their guests.
Hiking through the Cumbrian Lake District-England's green and pristine mountain playground-we admire idyllic lakes, discover misty waterfalls, tour a slate mine, and conquer stony summits. And we'll meet the locals-and their beloved dogs and sheep-everywhere. Then we play a little cricket, hike Hadrian's Wall, and are dazzled by Durham's Norman cathedral.
Milk Street goes to Hong Kong in search of Cantonese classics. We solve the mystery of Sweet and Sour Pork, figuring out ingredient gives the dish its signature flavor profile. Then, it's a different take on meat and potatoes: Cantonese Stir-Fried Black Pepper Beef and Potatoes. Finally, we sizzle aromatics over lightly steamed shrimp in our recipe for Hot Oil-Flashed Garlic-Ginger Shrimp.
In this episode, we explore ways that vegetables can become the star of the plate. First, Milk Street Cook Lynn Clark makes Cauliflower Steaks with Pickled Peppers, Capers and Parmesan for a satisfying main dish. Then, Milk Street Cook Bianca Borges assembles Mushroom and Cheese Quesadillas inspired by Mexican flavors. Finally, Milk Street Cook Rayna Jhaveri makes Panzanella with Fresh Mozzarella featuring perfectly seasoned tomatoes and bright, quick-pickled onions.
Breakfast is Mexico's favorite meal, and it's also the Jinich family's favorite! It's Sunday, and Pati is up early in the kitchen as the rest of the family sleeps in. She's hard at work creating a full, three-course menu of some of her family's preferred Mexican breakfast dishes to enjoy 'round the table on a lazy morning. Recipe 1: Cafe de Olla: Spiced Sweet Mexican Coffee; Recipe 2: Mexican-Style Gravlax with Cilantro and Tequila; Recipe 3: Huevos Rancheros with Calabacitas (Zucchini); Recipe 4: Caballeros Pobres: Yucatan-Style French Toast.
Find out the history and value of treasures in Charleston, such as a locally made Francis Sommer astronomical regulator clock, an 1899 Oscar Wilde manuscript poem and a 1960 Rene Portocarrero "Catedral" oil. One is worth $80,000 to $100,000!
Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic.
This Bob Ross fishing spot is so delightful and tranquil that you'll want to linger awhile!
Award-winning television chef, cookbook author and home design expert Christy Rost plans a festive Thanksgiving dinner for family and friends in her holiday special, A HOME FOR CHRISTY ROST: THANKSGIVING. Christy deftly weaves her cooking tips, seasonal recipes, table-setting ideas and more into an exploration of the storied history and renovation of her new home, the 19th-century Colorado mountain estate known as "Swan's Nest." The program culminates with the unveiling of the finished home - a process two years in the making - and Christy and her husband Randy sharing a Thanksgiving feast with their guests.
Andreas visits the island of Spitsbergen in the far north, the northernmost inhabited place in the world, and Longyearbyen. This barren land offers some surprising delicacies, like wild geese that summer here and a variety of fish. Andreas makes goose with port wine and broccoli puree, pan-fried Svalbard cod and king crab, seafood-flavored vegetables and chocolate cake with orange marmalade and coffee.
In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac. Mayte owns a bed and breakfast, Las Guacamayas, where she invites Pati into the kitchen to make chile con queso in impossibly soft flour tortillas. Later, Pati learns about another tasty export from Chihuahua, pecans, at Gustavo Vazquez's farm, where his family has been growing them for generations.