How online scams steal billions of dollars and ruin victims' lives. With The Associated Press, the rise of a global criminal industry, the people and technology enabling it, and the efforts to shut it down.
At its heart, RETURN: NATIVE AMERICAN WOMEN RECLAIM FOODWAYS FOR HEALTH & SPIRIT is a film about empowering people to overcome their current circumstances through eating as their ancestors did - nutritiously and locally. RETURN explores the food sovereignty movement occurring across the country through the stories of women championing the return to traditional food sources. The documentary features the charismatic Roxanne Swentzell from Santa Clara Pueblo in New Mexico, whose Pueblo Food Experience project is transforming lives in her community. Her efforts to reclaim ancient foodways are echoed across the continent by Tlingit, Muckleshoot, Oglala Sioux, Menominee and Seneca women who share Roxanne's passion and drive. Through personal, character-based storytelling, RETURN offers examples of alternative pathways to health and wellness for American Indians and demonstrates how returning to ancestral food sources can strengthen cultural ties to each other and to one's heritage.
OYATE WOYAKA tells the story of the Lakota language history, loss and revitalization. The film touches on the deep history and spirituality of the language, the shocking history that caused Lakota to be on the verge of extinction and the modern efforts being made to bring language back to life and the immense challenges this effort faces.
NATIVE HORSE tells the history of the evolution of the horse in North America, exploring the horse-human connection throughout history to today. Through new research, "Native Horse" examines the true origin story of the horse dispelling the notion that the horse was introduced by Europeans. Rooted in Lakota and Western science, the film dispels the conventional academic contradictions and delves into indigenous knowledge that offers a more complete understanding of the horse, its evolution and its bond with indigenous people.
Medicine Ball follows Native college athletes Lexus Redthunder and Leroy Staples-Fairbanks IV at a university built on a former Native boarding school site, revealing basketball's role as a source of resilience, hope and cultural pride.
In an era when gender discrimination in sports was the norm, Coach Selvig built a "house" of inclusion and empowerment at the University of Montana by recruiting female athletes from ranches, farms and Native reservations.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
Everyone except Donkey is excited for Purple Doodle-Doo's show. /Gameshow Gator has big feelings about being a contestant in his own game.
Strengthening the spine reduces stress on the spinal discs and joints, protects against injury and is one of the best ways to prevent back pain. Featuring standing and floor work, this rejuvenating workout will help develop a stable and aligned spine by strengthening the entire core musculature, from the abdominals to the entire back. With a strong back, you'll feel liberated and able to perform daily tasks with ease.
When baby Gio gets all the attention on the playground, Junior starts acting like a baby. Alma tries to figure out what's going on with her little brother. When Alma's playing keeps waking up 2-year-old Lilly from her nap, she and her friends need to find a new way to play.
The Wild Kratts are on a mission to defend the honor of the wild turkey and to stop Gourmand, who is hunting for the largest, fattest turkey in the forest.
To Eat or Not to Eat - A brand new candy bar is in town! But why is it making everyone act so strangely? And what exactly is this ingredient called Tri-Enzomated Zorn Jelly, anyway? Buster decides to do a little digging into these mystery chemicals before he takes his first bite but he - and all the other kids - may not find the truth appetizing. S.W.E.A.T. - It's time for the kids at Lakewood Elementary to take the Stoddard-Wilkins Elementary Aptitude Test, or "S.W.E.A.T." But with anxiety running high, it becomes clear that the kids need to learn some relaxation techniques. Luckily, Mrs. MacGrady is on hand to teach them a thing or two about de-stressing.
Arthur and his family are getting ready for Thanksgiving! But when Pal disappears to go on his own adventure, family, friends and the rest of Elwood City try to get Pal home. Will they be able to celebrate the best Thanksgiving yet?
Molly, Trini, and Vera are excited to plant the community garden with Auntie Midge's Wampanoag friend, Gertie, but the girls keep quarreling and can't get anything done! Will they learn to get along and successfully plant the garden? / After discovering that Grandpa Nat doesn't celebrate Thanksgiving, Molly, Tooey, and Trini learn about the history of the holiday. Motivated to help, the kids work with the community to create a feast that honors the people who came before them.
Thank You, Grandpere Tiger! - Grandpere Tiger comes to visit, but is only in town for a short while. Daniel is sad that Grandpere can't come to the special Thank You Day celebration later that day. Daniel learns to be thankful for the time they DO have together, and is then surprised when Grandpere appears at the celebration after all! Neighborhood Thank You Day - The neighborhood celebrates Thank You Day by putting notes in the Thank You Tree. Daniel has trouble deciding what to put in his note. Then, when a gust of wind blows the notes off of the tree, Mr. McFeely saves the day by catching and delivering everybody's thank you notes!
Rosie, Iggy, and Crystal recreate Mom and Pap's favorite movie, but their different ages lead to problems. / Mom finds a photo from the day they got Gatita, but no one can quite remember what happened that day.
Phoebe & Jay use Miss Jean's field guide to help identify their new butterfly friend. Phoebe needs to find the courage to perform at the talent show after she gets stage fright.
Elmo feels jealous that his mom and Abby are having fun together as teammates. Elmo does a heart breath to feel better and apologizes to Abby and Rudy for not making game night fun. Meanwhile, Cookie Monster and Grover try to win a game.
Al and the kids orchestrate a rainbow-filled Mother's Day surprise while Dot is away. When Benny realizes he doesn't know the colors of the rainbow, Al shares the recipe so all of the kids can create colorful presents for their mom.
During the town of Trifle's 100-year anniversary party, Ozzie and Onom must stop Tracey Trifler from covering it in trifle. /On their first case together, Osric and Omni try to stop a Roman gladiator from causing ancient oddness.
The Shuffler traps the Super Readers in a high-tech maze! Mr. More and The Eraser wage a battle of opposites! When Mr. Furmore goes missing, Mr. More comes to the Super Readers for help!
Jean undertakes some strategic snooping to find out what the new neighbours are like.
A crime drama set in the 1960s, based on a series of novels by Alan Hunter, concerning the partnership between the veteran title detective and his mouthy younger sidekick, John Bacchus. While in the novels the setting is Norfolk, here the stories take place in the North East of England, mainly around Newcastle upon Tyne and County Durham. The duo track down criminals during their investigations, but Gently must also keep his headstrong assistant focused on the cases at hand and keep him on the straight and narrow, in a time when the line between police work and criminality was much blurrier.
Explores refined crafts passed through generations. In Tuscany, a pursemaker shapes fine leather, a goldsmith creates intricate works, a perfumer blends rare scents and hatmakers weave elegant straw. Together, they reflect a balance of heritage, innovation, and enduring artistry shaped by paience, skill, and tradition.
Setting sail on the Mediterranean, Rick explores the ins and outs and pros and cons of cruising. He learns how to get the most out of a cruise, and exercises his independence to make smart use of limited time on shore by planning well, avoiding lines, and eating quick-but-local meals on the go. Along with the joys and efficiencies of cruising, Rick considers the downsides, including the inevitable congestion and commercialism that comes with mass tourism.
Nathan installs a shade sail for a sunny pool area; AskTOH spotlights the brothers of a fourth-generation landscaping company in the Atlanta area; Mark makes a cost-effective concrete walkway repair.
Ken Whiting kayaks along Northern Ireland's Giant's Causeway Coast near Derry and Strangford Lough outside Belfast.
Tina visits Hardanger, the fjord valley known as Norway's orchard. In spring, the valley provides an abundance of wild herbs and edible flowers. High atop a glacier, Tina makes a Norwegian drink and serves it with local fjord trout.
Presented by Sumi Somaskanda and Caitriona Perry, BBC World News America gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington, DC.
With a global focus, BBC News The World Today focuses on big, breaking international news stories with in-depth reporting, interviews and analysis. Maryam Moshiri presents from the studio and the field.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
The roadshow is at Crystal Palace Park in London, where highlights include a diamond ring found in a sock, a Louis Vuitton trunk and a surprise visit from an artist.
Explore the era between Boomers and Millennials for exciting treasures from the mid-1960s to early 1980s, also known as the Generation X years. Standout appraisals include Matt Groening artwork, Charles Loloma bracelets and Evel Knievel's leathers.
Exploring the depths of love, hopelessness isn't an option for one family in Storming, who provide 24-hour care for their son nearing 10 years in a coma after a traumatic brain injury.
Travels With George is a documentary exploring the transformative power of mentorship and friendship. Set against the backdrop of East Buffalo, the film follows the extraordinary journey of George, a spirited young man finding his way, and Dan, his mentor, who discovers unexpected solace from his own battle with depression. Through candid interviews and shared memories, this film celebrates how consistent love and peer support can create a profound, life-changing bond.
Examine the global issues, domestic news and trends impacting the world. Christiane Amanpour leads conversations with thought leaders and influencers.
In Juneau, Andy and Luna want to tell their story and enlist the help of totem pole artist, and in the process learn about he traditions of the beautiful old art form totem pole carving / In Juneau, Andy wants to experience the beautiful blue light of the Mendenhall Glacier ice caves, but getting there is quite a project.
Lyla is coming up with a sandwich special for Loops Lunch, but when her siblings contribute their ideas, Lyla will need to lead the project before it crumbles. / Lyla helps her mom build a vertical garden behind Loops Lunch.
Arthur and D.W. are planning a surprise party for Grandma Thora. But somehow, in the midst of all the party-planning mayhem, one teeny detail gets forgotten -- the guest of honor! In the second story, shy Fern hosts a slumber party. Her guests are sure it will be boring, but when disaster strikes, Fern's special talents save the day. Or, in this case, the night.
Orchid's Almost Half Hour Talent Show - All the agents want to be a part of Orchid's talent show. Curriculum: Fair sharing; Equi-partitioning. The Perfect Score - It's villain report card day at Odd Squad. Curriculum: Word problems involving addition and numerical relations; Using a number line.
When the Tortuga crashes somewhere in the middle of the Amazon rainforest, the electrical system of the ship is destroyed. Grounded and exposed to the elements and predators - like jaguars and crocodiles - the Wild Kratts must come up with a plan to restore the electrical systems before the creatures of the Amazon completely take over the Tortuga! Science Concept: Electricity.
Lily and her family move into the home once occupied by her great grandpa, Wallace Hunter. Moving day becomes even more exciting when strong winds prevent Lily's dad Al from delivering his weather report, and the whole family pitches in.
Thank You, Grandpere Tiger! - Grandpere Tiger comes to visit, but is only in town for a short while. Daniel is sad that Grandpere can't come to the special Thank You Day celebration later that day. Daniel learns to be thankful for the time they DO have together, and is then surprised when Grandpere appears at the celebration after all! Neighborhood Thank You Day - The neighborhood celebrates Thank You Day by putting notes in the Thank You Tree. Daniel has trouble deciding what to put in his note. Then, when a gust of wind blows the notes off of the tree, Mr. McFeely saves the day by catching and delivering everybody's thank you notes!
Harvest Day is being ruined by fog! Can the Wombats save the day by locating Mr. E's fog goggles, buried in a box somewhere? / It's time to make the Treeborhood Thankfulness Stew. Can Zeke create a stew that meets Mr. E's high standards?
Molly, Trini, and Vera are excited to plant the community garden with Auntie Midge's Wampanoag friend, Gertie, but the girls keep quarreling and can't get anything done! Will they learn to get along and successfully plant the garden? / After discovering that Grandpa Nat doesn't celebrate Thanksgiving, Molly, Tooey, and Trini learn about the history of the holiday. Motivated to help, the kids work with the community to create a feast that honors the people who came before them.
It's Giving Thanks Day in Cyberspace! The CyberSquad is excited to celebrate together with a meal featuring Jackie's famous pumpkin pie. But, there's a big problem-all the pristine produce in Cornucopia is sold out for the season! The last customer was none other than... Hacker. Hacker is busy preparing his own spectacular meal, but he refuses to share any extra fruits and vegetables. With only unwanted, dented, and bruised produce left at the farm, can the CyberSquad pull off a successful Giving Thanks Day feast? Or is there more to food than meets the eye?
Arthur and his family are getting ready for Thanksgiving! But when Pal disappears to go on his own adventure, family, friends and the rest of Elwood City try to get Pal home. Will they be able to celebrate the best Thanksgiving yet?
Based on the popular Scholastic book series by Norman Bridwell about the lovable oversized canine with his head in the clouds but four paws planted firmly on the ground, Clifford presents a larger-than-life view of the world. With his loving human, Emily Elizabeth, and dog pals, Cleo and T-Bone, Clifford inhabits a colorful island community, inviting viewers on a fun-filled journey through childhood, navigating the dips and curves along the way. CLIFFORD THE BIG RED DOG emphasizes good citizenship and the importance of community. Each episode concludes with a component of Clifford's Big Ideas - 10 different attributes children learn to embrace - which leaves them with something to think about and practice in their lives.
It's Opposite Day on Sesame Street! Everyone's celebrating by doing things that are as different as they can be. Alan whispers quietly and shouts very loudly while Elmo runs very fast and very slow. Slimey opens and closes the lid of Oscar's can and Grover stands near and far. Bert and Ernie notice they like opposite things like the stripes on their shirts, talking loudly or whispering, and having a messy or clean apartment. They may be different and do the opposite, and they're still friends.
Outta Space's Gravity Ray sends everything up, up, and away! Three little Space Spiders are leaving their webs all over Reader Valley! A giant jam blob is oozing through town and only the Super Readers can stop it!
The pals help Donkey plan a party for Stanley, but their ideas are different from hers./Can Panda like opera if he doesn't know anyone else who does?
Oscar tries to find someone who's feeling disappointed by using his new disappoint-o-meter, but he accidentally helps them feel happy again.
Phoebe & Jay are responsible for bird-sitting, but the specific instructions make it extra difficult. Family Photo time has Jay determined to keep his sneakers spotless, which leads to an unexpected outfit disaster.
Inspired by Hanukkah, Zeke decides to keep track of how long his box-full-of-snow lasts. Mr. E fashions the Fishmans a waterproof Menorah, the Wombats make a tiny dreidel, and the Treeborhood gathers to celebrate the last night of Hanukkah.
Oh dear, Super's lost her glasses. Never fear, the Lost and Found Patrol will find them!/Mr. E has a lot of ping-pong balls, is that a good thing, or are they a nuisance? Only one way to tell, and that's to survey his customers!
Daniel can't wait to show Margaret all of the things they can do to celebrate Thank You Day at the Enchanted Garden! However, when Margaret gets sick and has to leave early, Daniel decides to bring Thank You Day back to Margaret instead. Strategy: Thank you for everything you do.
"Daniel Tiger's Neighborhood" is an animated series with live-action interstitials. Fred Rogers' original Neighborhood of Make Believe is recreated in vibrant color and texture; his signature puppet Daniel Striped Tiger is transformed into a curious and playful 4-year-old joined by his friends O the Owl, Prince Wednesday, Katerina Kittycat and Miss Elaina. The series curriculum is school-readiness and social-emotional learning, and each preschool themed episode offers a musical strategy for children and parents to use together.
Outta Space's Gravity Ray sends everything up, up, and away! Three little Space Spiders are leaving their webs all over Reader Valley! A giant jam blob is oozing through town and only the Super Readers can stop it!
Carl and Sheldon are on THANK YOU mission! But, when their good intentions create a traffic jam, will everyone be in the mood for gratitude? / Carl shows his friends the right way to play with pet rocks, but his friends have other ideas.
Skylar is upset when Lotta doesn't come over after school for a Friendicorn High Watch Party. Can Lotta find a way to tell Skylar about her recharge routine? / Forrest and Lotta team up for the Student Super Chef competition at their school.
Everyone except Donkey is excited for Purple Doodle-Doo's show. /Gameshow Gator has big feelings about being a contestant in his own game.
The Tomato Drop - Elinor, Ari and Olive are having a fun day at the Animal Town Tomato Festival, but the day is about to get even better as they enter the 'tomato drop' contest. After their first two tomatoes smash into goop when they hit the ground, the kids have to figure out a better way to drop their tomatoes. This is when Elinor notices other things falling softly in nature, like the fall leaves or feathers from birds. Using those things as inspiration, Elinor and friends quickly cobble together a tomato parachute, with a scarf as the chute. Sure enough, when Elinor drops their tomato chute, it falls slowly and lands intact. YAY! Look What I Can Do - Elinor and her friends are playing soccer. Elinor and Ari notice all their friends are pretty good at the game, but they aren't. After further observation, they realize all their friends have a specific talent that makes them good during play. With Ms. Mole's help, Elinor realizes everyone has their own special abilities. Ari can fly, so he makes an awesome goalie. And Elinor's talent? Bouncing the ball with her ears - GOOOAL!
Rosie decides to be a message delivery kid and deliver messages to her neighbors, but her messages get all mixed up. / Javi temporarily loses his voice, so Rosie must help him recover before they perform their El Coco play.
Phoebe & Jay are responsible for bird-sitting, but the specific instructions make it extra difficult. Family Photo time has Jay determined to keep his sneakers spotless, which leads to an unexpected outfit disaster.
Willard Wigan shows Yadina that slowing down can help her make friendship bracelets more carefully. / Maria Sibylla Merian shows Brad that he can find ways to have fun while he waits for the flowers in his butterfly garden to grow.
One of Alaska's members of Congress, Anna Jones, is visiting Qyah! Molly and her friends have different ideas of what to do to honor her. How can they decide which idea to go with? By holding a local election, of course! / Molly's uncle is visiting and everyone is preparing for a potluck! Molly is disappointed when she's stuck watching the pressure cooker gauge, since everyone else's jobs seem more fun. Can she focus on the gauge without ruining the jarred salmon?
"A Fairy Thanksgiving" When Pinkalicious and Peter accidentally damage Fairyanna's Thanksgiving table, they are determined to make things right and give the fairies the most pinkamazing Fairy Thanksgiving yet! Curriculum: (Visual Arts) - Create art from found objects in nature. "Pinkfoot Playdate" Pinkfoot is back and is eager to spend the day with Pinkalicious and her friends. But Pinkalicous struggles to find something that's pinkaperfect for her giant pink furry monster friend. Curriculum: (Dance) Using movement, explore contrasts in force, e.g. hard/soft, strong/light. Interstitial: Kids use elements from nature to create a fairy house in their backyard.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Lyla bakes a delicious cake without a recipe and needs to recreate it by figuring out the right ingredients. / Everett teaches his cat new tricks using sounds and symbols.
After playing in a pile of leaves, the Hunter kids wonder why they change color so, the family heads to the state park to investigate the mystery and to find the Leaf Painter - a man, who Benny claims, paints all of the leaves.
When the museum reports missing shapes, Ozzie and Orli think they know the villains who are responsible. / Miss Information uses bar graphs to spread false data about Odd Squad to the town.
The Wild Kratts are on a mission to defend the honor of the wild turkey and to stop Gourmand, who is hunting for the largest, fattest turkey in the forest.
The Hunter's nice warm spring day is derailed when a cold snap suddenly hits. Worried about the low temperature's effect on outdoor plants, the kids band together to protect the gardens in their neighborhood.
Lyla bowls a strike her first time bowling, but she gets frustrated when she realizes bowling isn't as easy as she thought it was. / When Lyla feels left out from Everett and Ale's thriving friendship, she plans ways to get herself back in.
Muffy's homemade cookies hit the big time, but the recipe isn't really hers. Should she do the right thing -- or just keep quiet and rake in the dough? In the second story, Arthur and Francine would love to lend their sisters to Sue Ellen, who's sick of being an only child. But Sue Ellen realizes she should be careful what she wishes for, after her quest for the perfect sibling leads her to D.W.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
A young hero races to find Lion's stolen crown, meeting 13 animals preparing for the carnival. The animated special is set to Saint-Saens' iconic Carnival of the Animals, recorded live by Gustavo Dudamel and the LA Philharmonic.
Hacker steals the legendary Egg of Benedicta - and the lush landscape of Tikiville wilts and turns brown. The spirit of the Tikians is crushed and Creech is in big trouble unless the CyberSquad can help! When their attempt recover the Egg from Hacker fails, they hatch a new plan to replace the Egg. By studying patterns in nature, can they recreate the nest and restore peace and harmony to Tikiville? EDUCATIONAL OBJECTIVE: Find the rule for a pattern you observe in the natural world and you can use what you have learned to make similar patterns of your own.
Hero Elementary student, Rubberband Robbie, is super stretchy. But, when he coils up into a ball and bounces all over the school, Sparks' Crew has to find a way to stop him, and to keep him from bouncing out of control again. Curriculum: When there's a problem to solve, first be sure you understand the problem. Then, figure out an idea to try. Build it. Test it. Share what you find out. Then, keep building and testing your ideas until you find a solution that works. / When Lucita flies to pick up pizza, she accidentally causes a communication tower to fall over, knocking out all phone service. How will the pizzeria get its pizza orders now? Sparks' Crew tests out different low-tech ways of communicating long-distance. Curriculum: There are many ways to send messages over long distances. Through engineering, you can design and test alternative solutions.
Phoebe & Jay are responsible for bird-sitting, but the specific instructions make it extra difficult. Family Photo time has Jay determined to keep his sneakers spotless, which leads to an unexpected outfit disaster.
Willard Wigan shows Yadina that slowing down can help her make friendship bracelets more carefully. / Maria Sibylla Merian shows Brad that he can find ways to have fun while he waits for the flowers in his butterfly garden to grow.
One of Alaska's members of Congress, Anna Jones, is visiting Qyah! Molly and her friends have different ideas of what to do to honor her. How can they decide which idea to go with? By holding a local election, of course! / Molly's uncle is visiting and everyone is preparing for a potluck! Molly is disappointed when she's stuck watching the pressure cooker gauge, since everyone else's jobs seem more fun. Can she focus on the gauge without ruining the jarred salmon?
"A Fairy Thanksgiving" When Pinkalicious and Peter accidentally damage Fairyanna's Thanksgiving table, they are determined to make things right and give the fairies the most pinkamazing Fairy Thanksgiving yet! Curriculum: (Visual Arts) - Create art from found objects in nature. "Pinkfoot Playdate" Pinkfoot is back and is eager to spend the day with Pinkalicious and her friends. But Pinkalicous struggles to find something that's pinkaperfect for her giant pink furry monster friend. Curriculum: (Dance) Using movement, explore contrasts in force, e.g. hard/soft, strong/light. Interstitial: Kids use elements from nature to create a fairy house in their backyard.
In this episode, we learn from the rich tradition of Venice's cucina povera to prepare rustic, yet vibrant dishes. First, Milk Street Cook Bianca Borges makes Venetian Rice and Peas (Risi e Bisi), a creamy dish that uses a bright green vegetable broth as its secret ingredient. Then, Milk Street Cook Josh Mamaclay prepares Polenta with Shrimp and Tomatoes. Finally, Christopher Kimball and Milk Street Cook Lynn Clark bake Venetian Cornmeal and Currant Cookies studded with liqueur-soaked fruit.
Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. Equipment expert Adam Ried reveals his top picks for bannetons. Test cook Elle Simone Scott makes host Julia Collin Davison Madeleines.
Hosts Bridget Lancaster and Julia Collin Davison make fresh takes on two Thanksgiving classics. Bridget makes a Maple Roast Turkey Breast, while Julia makes a Sausage and Apple Skillet Stuffing. And tasting expert Jack Bishop talks all about cultured cream.
Compassion for all living things is a guiding principle in my life. In the kitchen, I feel a deep gratitude and respect for the blessings of abundance I experience, and I cook with that feeling in my heart for each and every meal I prepare. Compassionate cooking is cooking without harming a living thing, and it's the backbone of my Macroterranean diet. In this episode, I cook with two of my favorite people. First, we start with dessert as my good friend Fran Costigan, a renowned vegan pastry chef, shows us a tart that will satiate your sweet tooth. Then, it's off to Florence to cook with Serenella Monicchi, owner and chef of La Fate, who's known for her keen ability to cook to her guests' needs with a little help from the stars. Recipes: No-Bake Chocolate Ganache; Red Rice with Sage, Almond & Pumpkin Seed Pesto; Vegan Sausage and Pepper Sandwiches
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
ROADSHOW discovers items acquired on the cheap by guests who scored big combing the shelves of thrift shops and other secondhand stores, including Torino robot lamps, ca. 1970 and a Lee Pho oil, ca.1950. One treasure reaches $200K!
Visit Boston with Chef Marcus Samuelsson to learn about the Portuguese, Brazilian and Cape Verdean diasporas, united by one language in the bustling port city they call home. Meet the chefs who are continuing and transforming culinary traditions.
Hosted by chef, nutritionist, and New York Times best-selling author Ellie Krieger, ELLIE'S REAL GOOD FOOD is designed to help real people get the most out of life by cooking in the "sweet spot," the convergence where delicious and healthy meet. The 13-part cooking series offers solutions for every meal of the week, with healthy, time-saving strategies for menu planning, food shopping and cooking. Viewers see these strategies in action as Ellie and her team visit individuals and families to solve specific food challenges - whether at home or in the workplace - and offering delicious recipes and practical tips along the way. Ellie also discusses the concept of volumetrics, the method of incorporating low calorie, high volume ingredients into recipes to make them more filling. Ellie is a James Beard cookbook award winner and a contributing editor and columnist with both Fine Cooking and the Food Network magazines. She has appeared as a guest expert on dozens of national television programs, including The Today Show, Good Morning America, The CBS Early Show, CNN, ABC News Now and Dr. Oz, as well as hosted The Food Network's hit series "Healthy Appetite."
Compassion for all living things is a guiding principle in my life. In the kitchen, I feel a deep gratitude and respect for the blessings of abundance I experience, and I cook with that feeling in my heart for each and every meal I prepare. Compassionate cooking is cooking without harming a living thing, and it's the backbone of my Macroterranean diet. In this episode, I cook with two of my favorite people. First, we start with dessert as my good friend Fran Costigan, a renowned vegan pastry chef, shows us a tart that will satiate your sweet tooth. Then, it's off to Florence to cook with Serenella Monicchi, owner and chef of La Fate, who's known for her keen ability to cook to her guests' needs with a little help from the stars. Recipes: No-Bake Chocolate Ganache; Red Rice with Sage, Almond & Pumpkin Seed Pesto; Vegan Sausage and Pepper Sandwiches
A Connecticut man attempts to convert an old farmhouse and barn filled with his late father's artwork into a memorial that celebrates his dad's accomplishments as an artist.
In 1906, at the age of 19 George Morikami emigrated from has native Japan to Florida. In 1973, he donated his 200-acre farm to Palm Beach County. In this program, Burt takes us on a tour of the Morikami Museum, the Japanese Gardens and the cultural center. We also get to see a traditional Japanese tea ceremony.
Sara Gallegos loves a Pickle Dish design, and decided to get "crazy" with it! This episode features two methods for creating crazy pieced fabric, and then how to cut and sew that fabric for the curved patchwork of the quilt block. Next, we'll investigate thread options for the decorative stitching that defines crazy quilting, and hear a few tips for working with heavier threads on your machine.
This Old House, with pros Tom Silva, Richard Trethewey, Jenn Nawada, and host Kevin O'Connor, is TV's original home-improvement show.
As part of the show's 25th season celebration, Tom Silva reunites with a Chicago homeowner from season 15 to build a wooden toy truck as a holiday gift, a decade after he helped set up her garage woodshop. Richard Trethewey helps a homeowner prepare to host Thanksgiving by installing a pot filler faucet next to her stove. Then, the team revisits some of their favorite AskTOH holiday moments.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
FORK & HAMMER follows Jeff Tonidandel and Jamie Brown, an entrepreneurial power couple in Charlotte, N.C., as they renovate a new restaurant while running five completely different award-winning eateries that focus on: classic Southern, upscale Italian, craft beer, steakhouse-meets-church potluck and artisanal doughnuts. All of their restaurant properties are in historic buildings. As they move onto their sixth restaurant, Leluia Hall, Jeff and Jamie take on the Herculean task of facilitating a complete transformation of a 130-year-old former church into Charlotte's next dining experience. The dynamic duo is doubling down by also picking up and moving a 120-year-old former grocery store 750 feet and placing it next to the church. The catch is that the restaurant can't open until both are ready.
Who were the Flemish Masters, and how did they leave their mark on art history? Who stole Michelangelo's Madonna of Bruges? And who rescued her? Why does Bruges look the same as it did in the Middle Ages? What is a Beguinage? And 'Blind Donkey Alley'? And why are all the colorful buildings surrounding the Markt the same width?
Brandy starts her journey of Alaska in Anchorage where she visits the Alaska Native Heritage Centre. She then sees Alaska from the sky in a floatplane from Lake Hood. Next she travels by train to Denali National Park and Preserve to see it's iconic nature and famous mountain Denali. In Seward Brandy boards a cruise and explores Glacier Bay National Park and Preserve, Haines and Ketchikan.
After sorting through the monuments of Venice's powerful past, we trace its decline from Europe's most powerful city to its most hedonistic one. We cruise the Grand Canal, luxuriate in a venerable cafe, and savor fresh fish canalside with Venetian friends. Becoming as anonymous as possible in this city of masks, we'll be dazzled by masterpieces of the Venetian Renaissance and get intimate with the city of Casanova...on a gondola under the moonlight.
Venture down a pathway with artist Bob Ross, you'll savor gorgeous fall-time woods and the glory of color!
Host Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway. In this summer paradise, he goes fishing for red shrimp and gathers mussels on a bare-faced rock. He makes classic and innovative sauces for the shellfish and then creates a Norwegian-style paella.
RZESZOW is the capital of the Subcarpathian region of Poland, an area of the country that abounds in forests and majestic nature. The city of Rzeszow is a city with a long history and a rich tradition that reaches back to as far as the year, 1354. That's exactly why it prides itself with countless, impressive monuments, a diverse and unique cuisine. The sub-Carpathian region of Poland is a true blend of various traditions, cultures and flavors that rose out of the natural landscape. Various ethnic groups and national traditions, formed here over many centuries. Most commonly embraced were the courtly tastes and customs of the Polish eastern borderlands, but also influential were peasant and folk traditions as well as Armenian, Jewish, German, Hungarian and Austrian tastes. For centuries, these cuisines existed here in parallel, blending and borrowing from one another distinguishing the sub-Carpathian menu from the other regions of Poland. While in the region, we'll have a chance to try the everyday, staple dishes of the region as Aleksandra tours the city center. We'll have a chance to experience its finer tastes with a visit to the region's historic, Dubiecko Castle - the old home of one of Poland's most esteemed poets (Ignacy Krasicki) and today a holding place of the region's noble traditions.
In 1906, at the age of 19 George Morikami emigrated from has native Japan to Florida. In 1973, he donated his 200-acre farm to Palm Beach County. In this program, Burt takes us on a tour of the Morikami Museum, the Japanese Gardens and the cultural center. We also get to see a traditional Japanese tea ceremony.
Sara Gallegos loves a Pickle Dish design, and decided to get "crazy" with it! This episode features two methods for creating crazy pieced fabric, and then how to cut and sew that fabric for the curved patchwork of the quilt block. Next, we'll investigate thread options for the decorative stitching that defines crazy quilting, and hear a few tips for working with heavier threads on your machine.
This Old House, with pros Tom Silva, Richard Trethewey, Jenn Nawada, and host Kevin O'Connor, is TV's original home-improvement show.
As part of the show's 25th season celebration, Tom Silva reunites with a Chicago homeowner from season 15 to build a wooden toy truck as a holiday gift, a decade after he helped set up her garage woodshop. Richard Trethewey helps a homeowner prepare to host Thanksgiving by installing a pot filler faucet next to her stove. Then, the team revisits some of their favorite AskTOH holiday moments.
In 1906, at the age of 19 George Morikami emigrated from has native Japan to Florida. In 1973, he donated his 200-acre farm to Palm Beach County. In this program, Burt takes us on a tour of the Morikami Museum, the Japanese Gardens and the cultural center. We also get to see a traditional Japanese tea ceremony.
Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry.
Host Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway. In this summer paradise, he goes fishing for red shrimp and gathers mussels on a bare-faced rock. He makes classic and innovative sauces for the shellfish and then creates a Norwegian-style paella.
FORK & HAMMER follows Jeff Tonidandel and Jamie Brown, an entrepreneurial power couple in Charlotte, N.C., as they renovate a new restaurant while running five completely different award-winning eateries that focus on: classic Southern, upscale Italian, craft beer, steakhouse-meets-church potluck and artisanal doughnuts. All of their restaurant properties are in historic buildings. As they move onto their sixth restaurant, Leluia Hall, Jeff and Jamie take on the Herculean task of facilitating a complete transformation of a 130-year-old former church into Charlotte's next dining experience. The dynamic duo is doubling down by also picking up and moving a 120-year-old former grocery store 750 feet and placing it next to the church. The catch is that the restaurant can't open until both are ready.
Who were the Flemish Masters, and how did they leave their mark on art history? Who stole Michelangelo's Madonna of Bruges? And who rescued her? Why does Bruges look the same as it did in the Middle Ages? What is a Beguinage? And 'Blind Donkey Alley'? And why are all the colorful buildings surrounding the Markt the same width?
Brandy starts her journey of Alaska in Anchorage where she visits the Alaska Native Heritage Centre. She then sees Alaska from the sky in a floatplane from Lake Hood. Next she travels by train to Denali National Park and Preserve to see it's iconic nature and famous mountain Denali. In Seward Brandy boards a cruise and explores Glacier Bay National Park and Preserve, Haines and Ketchikan.
After sorting through the monuments of Venice's powerful past, we trace its decline from Europe's most powerful city to its most hedonistic one. We cruise the Grand Canal, luxuriate in a venerable cafe, and savor fresh fish canalside with Venetian friends. Becoming as anonymous as possible in this city of masks, we'll be dazzled by masterpieces of the Venetian Renaissance and get intimate with the city of Casanova...on a gondola under the moonlight.
Sibling food entrepreneurs turn family recipes and traditions into grocery store standouts and cultural connectors. Through food brand Maazah, the Sajady sisters bottle their mom's beloved Afghan chutney, while at El Burrito Mercado, the Silva siblings carry on the family legacy bringing Mexican and Latinos ingredients of home, including freshly made guisados using their mom's recipe.
Chef Maria Loi travels to the farmlands of Naxos Island where she cooks, drinks, and dances like the locals do. She's joined by a local culinary instructor, Iouliani Polykreti, to prepare Katsikaki me Patates (Roasted Goat with Naxian Potatoes) and Gemista (Stuffed Vegetables) in her outdoor oven. Inspired by her journey, Maria heads back to New York City where she makes two easy vegetarian dishes: Patates Lemonates (Roasted Lemon Potatoes) and Naxos-inspired Gemista tis Tembelas (Lazy Chef's Stuffed Vegetables).
Host Bridget Lancaster makes host Julia Collin Davison Banana Pudding Pie. Tasting expert Jack Bishop explains different vanilla products. Toni Tipton-Martin shares the story of Augustus Jackson's eggless ice cream, and Morgan Bolling makes Bridget No-Churn Ice Cream.
Test cook Becky Hays makes Levain-Style Chocolate Chip Walnut Cookies for host Bridget Lancaster. Techniquely host Lan Lam shares tips for making cookie dough logs. Science expert Dan Souza shares the science behind inverted sugars. And test cook Aran Goyoaga makes a Gingery Carrot Cake with Pistachios.
Sibling food entrepreneurs turn family recipes and traditions into grocery store standouts and cultural connectors. Through food brand Maazah, the Sajady sisters bottle their mom's beloved Afghan chutney, while at El Burrito Mercado, the Silva siblings carry on the family legacy bringing Mexican and Latinos ingredients of home, including freshly made guisados using their mom's recipe.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
After sorting through the monuments of Venice's powerful past, we trace its decline from Europe's most powerful city to its most hedonistic one. We cruise the Grand Canal, luxuriate in a venerable cafe, and savor fresh fish canalside with Venetian friends. Becoming as anonymous as possible in this city of masks, we'll be dazzled by masterpieces of the Venetian Renaissance and get intimate with the city of Casanova...on a gondola under the moonlight.
Brandy starts her journey of Alaska in Anchorage where she visits the Alaska Native Heritage Centre. She then sees Alaska from the sky in a floatplane from Lake Hood. Next she travels by train to Denali National Park and Preserve to see it's iconic nature and famous mountain Denali. In Seward Brandy boards a cruise and explores Glacier Bay National Park and Preserve, Haines and Ketchikan.
Rudy Maxa's World takes a second look at the vibrant city of Tokyo, this time with an emphasis on Tokyo's cuisine. "There are more Michelin-starred restaurants in Tokyo than in Paris and New York combined," notes Washington, D.C. chef and restaurant owner Daisuke Utagawa. "And it's well known that Japanese chefs are highly regarded around the world. But it's also the commitment, or the kodawari, of producers of many of the food products those chefs use that helps makes the cuisine what it is." Utagawa joins show host Rudy Maxa to bring the concept of kodawari to the screen, visiting the producers of the food that's made Japanese cuisine so famous.
Venture down a pathway with artist Bob Ross, you'll savor gorgeous fall-time woods and the glory of color!