Max and Jake find themselves back in Edinburgh where they soon face a familiar danger. Kenny tries to help a family member, while dramatic action plays out at a farm.
Max and Jake seek refuge with a face from the past in the Highlands, but Teddy is on their trail. Scotland's national bank is being sold and Maggie sees an opportunity.
With their father away at war, sisters Meg, Jo, Beth and Amy March come to terms with their new life, alongside their mother, Marmee. The girls make friends with Laurie, the new boy next door.
The March family fears the worst when Mr. March falls ill. As circumstances change for Meg, Jo, Beth and Amy, the family must come together to face their most difficult challenge yet.
The March family fears the worst when Mr. March falls ill. As circumstances change for Meg, Jo, Beth and Amy, the family must come together to face their most difficult challenge yet.
With the warmth of candlelight, bring your focus inward as you have a transformative yoga practice to strengthen you from the inside out. "Practice for Introspection" fuses together different disciplines of yoga to work every part of the body, so you feel full of vitality and at the same time maintain a quiet mind. With clear alignment instruction, feel your breath soothe you and take you on a journey. In the right structure our body is safe, and as you bring your focus inward you gain more insight into your practice and life. Observe with no expectations and judgements to receive the most from your practice.
Maintaining flexibility in the hips is an important strategy to ensure healthy aging. Mary Ann spends time during this workout focusing on this area of functional fitness.
Join Miranda Esmonde-White for a poolside workout in paradise. Today's episode of Classical Stretch shapes every muscle in your body leaving you with more definition and tone.
The Challenger Division was established in 1989 as a separate division of Little League that enables boys & girls with physical and developmental challenges, ages 4-18, or up to age 22 if still enrolled in high school, to enjoy the game of baseball. Since 2001, two Little League Challenger Division teams have been invited to play an exhibition game at the Little League World Series. The first 3 years the teams came from local programs. Since then, teams from nine different states, from as far away as California, have participated. The teams playing in the Challenger game as part of the World Series are representing more than 30,000 Challenger players in more than 900 leagues worldwide.
The power of convection gets Mister C and the Science Crew moving and learning today. Explore with us as we learn about convection cells, heat powered merry go-rounds and more.
In this Into the Outdoors episode, we head west to Wyoming and South Dakota to see how hunting and an appreciation for the land can lead to incredible journeys of personal discovery. Young people are the future of hunting, and as you'll see in this episode, it's a sport that anyone can learn to do with the help and guidance of a mentor. It may not always be easy, but the adventure and relationships gained along the way can be life changing. Happy hunting!
Greece's beaches generate a lot of business during the holiday season-leaving hardly any space for locals. Plus, more and more people from Poland are buying property in Spain - out of fear that Russia's war on Ukraine could escalate.
The families share big wins with their Opportunity Coaches and their loved ones. Erika meets with a local nonprofit to learn how to build her business. Lynette, Omar and Jailyn visit the Seattle Culinary Academy. Wes & Maegan begin using a new tool called The Opportunity Coach for day-to-day guidance and support.
Dr. Chavis interviews newspaper publisher Frances Draper of the The Baltimore Afro- American, the longest-running African-American family-owned newspaper in the United States, established in 1892. Chavis and Draper discuss the historical, political and cultural importance of the black press in America and black women in leadership roles.
In his book "Telltale Hearts," physician and public health advocate Dr. Dean-David Schillinger provides a powerful meditation on what he has learned from his patients and what they can teach us about listening, healing, and public health.
Guest: Alex Padilla. California Senator Alex Padilla makes his case for Vice President Kamala Harris, explains his opposition to President Biden's border crackdown, and argues that Latino voters should support the Democratic ticket in November.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Guest: Whitney Tilson, Editor & Lead Analyst, Stansberry's Investment Advisory newsletter. On this week's Consuelo Mack WealthTrack: Influential newsletter editor and former hedge fund manager Whitney Tilson sees signs of a bubble in high quality stocks.
Two Tennessee natives, Jim Turner and Ava Barber are the hosts of this Salute to Nashville, a fun filled romp through the Country Music capitol of the USA. Ava sings "Can I Have This Dance" and Jim's solo is "Smoky Mountain Rain." As a special treat, on one of the host segments they perform together "You're the Reason God Made Oklahoma". The program ends with the entire cast singing and dancing to "Orange Blossom Special."
Summer 2020 performances from the shore of Lake Tahoe. Music includes a Mozart Oboe Quartet, Vaughan Williams' On Wenlock Edge and a Brahms Horn Trio.
Summer 2020 performances from the shore of Lake Tahoe. Music by Bach, Debussy, Liszt and a Dvorak Bass Quintet.
Summer 2020 performances from the shore of Lake Tahoe. Music includes a Vivaldi Bassoon Concerto, Debussy/Cooper Sonata "No 5", Rachmaninoff, Strauss and a Franck Piano Quintet.
Join Scott Yoo and his wife, flutist Alice Dade, as they investigate the work and life of one of America's greatest Romantic composers along with her European counterparts by performing her work and exploring where she spent her early life.
One of the most beloved concert pianists in the world and a famed interpreter of Bach Angela Hewitt has performed with major orchestras throughout the Americas, Europe, Asia and Australia. She first played for an audience at age 4 and has maintained a packed schedule ever since. The New York Times wrote "Ms. Hewitt is one of those rare musicians who seem to get something into their heads and hearts and find it at their fingertips instantaneously."
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
Stories and insights from the people close to the King at the most pivotal moments of his life, painting a uniquely intimate picture of the real man behind the crown.
After Nish is found dead, Lucian begs Constance to run away together. Alice proves her love to Carlo but realizes he's been manipulating her. As Bella opens up to Amelia about Marco, Cecil and Jack agree to a deadly plan.
Susan's sister and Andreas have unexpected connections to Alan. Meanwhile, Pund wraps up his investigation, promising, "Very soon all will be made clear!"
Susan cracks her case-not without mishap then accompanies Pund as he lays out the solution to Alan's final book, as magpies watch from above.
In a mountainous but extremely green landscape goats jump over the rocks and laughing children run after them. In this paradise on earth, nomadic families have found their temporary home. From one of these families comes a teenage girl, Shahnaz. The girl should be getting married soon, but her thoughts are focused on the world of literature.
Two stories from California and Texas excavating distinct portraits of place, politics, and economy. WHEN THE LAPD BLOWS UP YOUR NEIGHBORHOOD: Tensions rise on a busy street as news organizations and local residents witness an extremely volatile situation turn into a literal powder keg. WHEN IT'S GOOD, IT'S GOOD: A filmmaker returns to her hometown in West Texas to document the effects of the boom-and-bust nature of the oil industry. An intimate portrait of family, memory, and economy.
Lyla and Louis train Stu to help at the diner. / Lyla and Luke teach Stu how to ride a scooter so he can join the Loops Family for the Roll N' Scoot community event.
Quentin Bearantino needs a desert background for his latest movie starring Nature Cat. Can the gang find the perfect cactus? / Nature Cat and the gang head to Hugo's farm, only to find that it's barren. Can they bring some life back to it?
This animated series is based on Marc Brown's best-selling books about Arthur Read, an eight-year-old aardvark, his sister D.W., and their family and friends. Francine learns to have pride in her father's job in "My Dad, The Garbage Man." Muffy comes to stay with Francine, where they learn how different their homes are in "Poor Muffy."
ODD SQUAD is a PBS KIDS live-action media property designed to help kids ages 5-8 learn math. The show focuses on two young agents, Olive and Otto, who are part of the Odd Squad, an agency whose mission is to come to the rescue whenever something unusual happens. A math concept is embedded in each of their cases, as Olive and Otto work together to problem-solve and save the day in each episode. ODD SQUAD is created by Tim McKeon (Foster's Home for Imaginary Friends, Adventure Time, The Electric Company) and Adam Peltzman (The Electric Company, The Backyardigans, Wallykazam!) and produced by Sinking Ship Entertainment and The Fred Rogers Company.
The gang wonder if there is life on other planets, so the Kratt Bros. decide to head to outer space to look for clues. Back on Earth, Jimmy discovers a tardigrade, a microscopic creature that seems to be able to survive in the most extreme conditions. When the guys encounter problems in space, the Wild Kratts hope that the powers of their new friend, the tardigrade, can help rescue Martin and Chris. Science Concept: The basic needs required for life.
Sydney shows Jet and Sean a cool experiment - dropping different items from the same height to see which reaches the ground first. That reminds Sean of a video he watched of an astronaut on the Moon dropping a hammer and a feather from the same height. They reach the ground at the same time. And the reason is atmosphere - or lack of it - on the Moon. Jet laughs - really? Wait, what's atmosphere? Well, the kids know the best way to find out - into the wagon/saucer! Our kids and Celery fly to the edge of the Earth's atmosphere to learn what it does... and then go to the Moon. Is the atmosphere around the Moon the same as the Earth's? And what happens when our kids do the hammer-feather drop on the lunar surface? / Sydney brings Jet and Sean to the DSA to visit her mom, DR. AMY SKELLEY, and check out her work. Dr. Skelley is a robotics engineer who makes outer space robotic and gadget dreams a reality.
When Jet's parents need to return to their home planet, Sean and Sydney join the Propulsion family for on an epic adventure to Bortron 7.
In this special, Jet and his Boxwood Terrace friends learn all about Neil Armstrong and the Apollo Space Program as they embark on a sleepover on the Moon.
Math rules in the animated adventure series CYBERCHASE. CYBERCHASE energizes kids ages eight to eleven with math power. Full of cyber-mysteries with eye-popping animation and a sly comic flair, the daily series features the voices of Christopher Lloyd and Gilbert Gottfried. CYBERCHASE sends the message that math is fun - it's about problem solving and, boy, does it come in handy. When the dastardly villain Hacker (Lloyd) launches a mad mission to conquer the virtual universe, Motherboard calls upon three earth kids for help. They are Jackie, Matt and Inez - the culturally diverse heroes of CYBERCHASE - who, along with the wise-cracking cyber-bird Digit (Gottfried), travel from their real-world realm to the colorful virtual vistas of cyberspace, where they vanquish the bad guys in an all-out battle of wits. Each episode takes the kids on a thrilling adventure driven by a different math concept - from tackling time in ancient Egyptian tombs to cracking codes in creepy caves or making sense of numbers in a fractured fairy tale world.
In Sydney, when Carmen temporarily loses her confidence, her participation in an Australian boomerang competition helps it come whizzing back / In Sydney, when Andy wants to hear a performance of his new favorite song, he finds that their opera house is a true architectural wonder, designed for listening to music.
Sally wants to fly her kite but can't seem to work out the timing to get the wind right - after all, you can't see wind. The Cat takes them to Windnasium where they learn to "see" wind in all kinds of ways. When Nick's favorite flyer gets stuck in the tree, Nick wishes he could jump really high and retrieve it, but gravity holds him down. Cat takes them to Gravity Drop where they discover what happens when there's more or less gravity. And Nick figures out how to use gravity to get his plane back.
Pinkalicious plants the seed of the most beautiful flower in the world: the Pinkabloom! She soon learns that the only way to make it grow is by singing to it. With help from Peter and friends, the Pinkabloom grows to be as tall as the house, but it won't bloom... / When miniature paintings start popping up all around Pinkville, Pinkalicious and Peter resolve to find the mysterious artist who's responsible - Painting Pixie. Can the kids help the spritely artist plant enough surprising paintings to get her big pixie wings?
When Pinkalicious brings her pet unicorn, Goldie, to school, she discovers that even imaginary unicorns have to follow the rules. Peter is ready to save the day as Scooterboy, superhero extraordinaire! But he can't find anyone who needs rescuing. Maybe his sidekick, Twirl-a-whirl Girl, can help.
The Package Problem - Peg's Neighborhood. When Peg and Cat are waiting for a package, one minute feels like forever; but when they're trying to prevent an explosion, time flies! Primary Content: Minutes and seconds Secondary Content: Adding to 7. The Train Problem - The Peg + Cat Express. Missing lollipops, bananas, symphonies, and chickens can only mean: there's a thief on the Peg + Cat Express! Primary Content: Subtraction Secondary Content: Above and below.
SESAME STREET has garnered more than 100 awards, including 101 Emmys, two Peabodys, four Parents' Choice Awards and an Action for Children's Television Special Achievement Award. The series delivers academic and social education that prepares kids for grade school. Since its premiere, the show's base curriculum has been set by academic research on preschoolers. Encore episodes focus on music and art and how these tools can be used to develop the whole child - the cognitive, social, emotional and physical attributes. In addition, "Elmo's World," which looks at the world through the eyes of a three-year-old, continues as a featured segment. Themes include birthdays, pets, teeth, families, games and more.
Elmo, Chris, and Rudy are helping Abby out in the garden because she hurt her wrist. Elmo helps Chris pack garden supplies and Rudy wants to help too. He wonders how he can help. What if he holds the door for Chris who is holding the bag of soil? Rudy finds other ways to be kind by helping to water the flowers, cleaning up paint left out at the community center, and making a get-well card for Abby's wrist. Just because some things are done doesn't mean you can't help. You can find other ways to be kind!
Super's special trick - breaking big jobs into little ones - helps Zadie and Malik clean up a big mess. / To make a new hat for Ellie, the Wombats are helped by a "special trick" - measuring!
The Flapping Feathers's bus derails on its way to the Parranda. Super fans Sammy and Louisa save the celebration! / This year, the Wombats can stay up late to watch the New Year's Eve Acorn Drop - if they can keep from falling asleep.
Daniel's Babysitter - Prince Tuesday comes to babysit Daniel Tiger while Mom Tiger and Dad Tiger go out dancing. As Daniel gets ready for bed, he misses his Mom and Dad, but Prince Tuesday reminds him that they will be back soon. And when Tigey goes missing right before bedtime, Daniel learns what a grr-ific babysitter Prince Tuesday is. Daniel Goes to School - When Daniel joins the rest of his friends at school, he doesn't want his Dad to leave - until Dad Tiger reminds him that "grownups come back." Then, Miss Elaina loses her locket and misses her mom, Lady Elaine. The kids help Miss Elaina find the locket and enjoy the rest of the school day. After lunch, the grownups return to the school.
No Red Sweater for Daniel - Daniel is getting ready for the day and can't find his red sweater anywhere! Mom tells Daniel that it's in the wash, so he'll just have to find something else to wear. Daniel puts on a blue sweater and is concerned that he looks so different; how does he know he's still HIM? Mom assures him that no matter what you wear or how different you appear, you're always still YOU on the inside. Teacher Harriet's Hair - Daniel goes to school and finds that something is different; his teacher! But wait...it IS Teacher Harriet, only with a different hairstyle. Daniel is hesitant at first but soon comes to understand that even though we can all change how we look on the outside, we're still the same on the inside. Strategy: You can change your hair, or what you wear, but no matter what you do, you're still you
For more than 75 years, generations of young children have been charmed by the literary adventures of Curious George. Based on the best-selling Curious George books by Margret and H. A. Rey, the daily series expands George's world to include a host of colorful new characters and original locales, while maintaining the charm of the beloved books. Each half-hour episode includes two animated stories, followed by short live-action pieces showing real kids who are investigating the ideas that George introduces in his stories. The series aims to inspire kids to explore science, math and engineering in the world around them.
For more than 75 years, generations of young children have been charmed by the literary adventures of Curious George. Based on the best-selling Curious George books by Margret and H. A. Rey, the daily series expands George's world to include a host of colorful new characters and original locales, while maintaining the charm of the beloved books. Each half-hour episode includes two animated stories, followed by short live-action pieces showing real kids who are investigating the ideas that George introduces in his stories. The series aims to inspire kids to explore science, math and engineering in the world around them.
Donkey wants to make a surprise breakfast for Grampy all by herself, but none of her flapjacks will fly. Maybe she does need a little help. /Panda's toy Pickle Pet gets stuck between two rocks. How will he and Donkey rescue it?
Goal! Donkey and Panda become "goalies" to set and achieve goals throughout the day, but can they achieve their biggest goal of all? /Donkey shows Mousy how to play "the Donkey way." When Mousy doesn't give Donkey a turn to play, Donkey needs a break.
The Lizard Lounge - Mrs. Beaver wants to build a new park bench in a perfect spot, but there's a giant rock in the way. No problem, they'll just move it, but then they run into another problem: lizards, who keep reappearing on the rock. With a little observation, Elinor and her friends realize that lizards like the rock because it's in the sun, and the lizards need a warm place to rest because they're cold blooded. So, the kids make a new cozy spot in the sun for their lizard friends. Eventually, the lizards move and Mrs. Beaver is able to build the bench. Feathers - When Ari finds a particularly cool feather and puts it in his cap, Elinor starts to wonder why birds have feathers in the first place. It's time for more observations! The group splits up and each of the kids observe interesting birds and conclude that birds need feathers for different reasons: to fly, to stay warm, and for decorations, sort of like their very own version of clothes! Ms. Mole confirms they are ALL right. In the end, Ari realizes there's another cool thing you can do with a feather - it makes a perfect sandcastle flag!
Red can't believe her ears! Could Grandma really have asked for a "pizza paper?" The Super Readers fly into a Puerto Rican folktale to meet a boy who thinks his Momma wants him to put his pig in a dress! Maybe both Juan Bobo and Red have misunderstood! Will the Super Readers untangle this silly situation before Juan Bobo's pig runs hog wild? Educational Objectives: To learn about the importance of getting all the information. Young viewers will use the alphabet, practice spelling skills and use the power to read to change the story!
Rosie decides to be a message delivery kid and deliver messages to her neighbors, but her messages get all mixed up. / Javi temporarily loses his voice, so Rosie must help him recover before they perform their El Coco play.
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
When Alma's new friend, Beto, is disappointed that the Bronx Beach doesn't feel like his old beach in San Diego, Alma and Andre try to show him that even though this beach is different, it's just as fun. During a trip to the beach, Junior's sandcastle gets washed away by the tide. Can Alma find a way to cheer him up?
When Molly is entrusted with her Grandpa Nat's secret nivagi recipe for the annual Qyah Ice Cream Competition, she's determined to make it a winning dish...until Suki eats the nivagi and slobbers all over the recipe! Molly has just a few hours to recreate the recipe and collect the hard-to-find ingredients. Can she uphold her Grandpa's nivagi legacy or will she end his winning streak? / Molly can't wait to help Nina and Dr. Antigone band baby cranes. But every time they get close enough to slip the bands on the colts' legs, something happens that scares the cranes away. Molly puts in an emergency call to Grandpa Nat, who provides her with a foolproof trick to finish the job: a crane dance.
Lyla feels guilty when she causes a group project to break and doesn't take responsibility. / Lyla's glider toy is stuck in a big puddle. Lyla, Everett, and Stu try different ways to get it out without getting wet.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
D.W., Queen of the Comeback - The Tibbles tease, D.W. fires back, the Tibbles taunt, D.W. has a snappy comeback, and round and round they go! Will it ever end? Perhaps an ancient Indian fable about a turtle and two wisecracking geese will be enough to teach D.W. to just let it go. In My Africa - D.W.'s new classmate, Cheikh, is Brain's young cousin.. .and is also from Senegal, Africa! When D.W. realizes that she doesn't know much about Africa she decides to learn through music - and she, Brain and Cheikh team up to write a song about all 54 countries on that continent!
ODD SQUAD is a PBS KIDS live-action media property designed to help kids ages 5-8 learn math. The show focuses on two young agents, Olive and Otto, who are part of the Odd Squad, an agency whose mission is to come to the rescue whenever something unusual happens. A math concept is embedded in each of their cases, as Olive and Otto work together to problem-solve and save the day in each episode. ODD SQUAD is created by Tim McKeon (Foster's Home for Imaginary Friends, Adventure Time, The Electric Company) and Adam Peltzman (The Electric Company, The Backyardigans, Wallykazam!) and produced by Sinking Ship Entertainment and The Fred Rogers Company.
When a stowaway red squirrel accidentally gets loose on the African savanna, the guys activate Cheetah Powers to catch her. Unfortunately, they run into major creature power suit malfunctions. The Tail Match Modulator is broken and producing a mismatched tail with every activation. In their quest to return the red squirrel home to North America, the gang discovers the amazing variety and diverse functions of creature tails along the way. Science Concept: Uses of tails.
Jet, Sydney, Sean, and Sunspot join Celery as she competes against her brother, Uncle Zucchini, in an "Earthie-style race with a winner"! The race is tight until Celery uses the kids' proposed secret "strategy" - a "gravity assist" off of Jupiter, to increase their saucer speed, and win! / Jet uses his Bortronian skills to test his first experimental Time Machine so he and his Earthie friends can go back to an exact time - 3 minutes earlier - in order to see a spectacular moment in a meteor shower that they missed. A mistake happens the first time, so he keeps trying to go back in time to fix the first mistake, but more mistakes keep happening and snowball into hilarity.
When Jet's parents need to return to their home planet, Sean and Sydney join the Propulsion family for on an epic adventure to Bortron 7.
In this special, Jet and his Boxwood Terrace friends learn all about Neil Armstrong and the Apollo Space Program as they embark on a sleepover on the Moon.
Math rules in the animated adventure series CYBERCHASE. CYBERCHASE energizes kids ages eight to eleven with math power. Full of cyber-mysteries with eye-popping animation and a sly comic flair, the daily series features the voices of Christopher Lloyd and Gilbert Gottfried. CYBERCHASE sends the message that math is fun - it's about problem solving and, boy, does it come in handy. When the dastardly villain Hacker (Lloyd) launches a mad mission to conquer the virtual universe, Motherboard calls upon three earth kids for help. They are Jackie, Matt and Inez - the culturally diverse heroes of CYBERCHASE - who, along with the wise-cracking cyber-bird Digit (Gottfried), travel from their real-world realm to the colorful virtual vistas of cyberspace, where they vanquish the bad guys in an all-out battle of wits. Each episode takes the kids on a thrilling adventure driven by a different math concept - from tackling time in ancient Egyptian tombs to cracking codes in creepy caves or making sense of numbers in a fractured fairy tale world.
When Andy loses his basketball in Beijing, he learns that although competitive sports are fun, friendship is more important than winning. / In Beijing, Leo wants to taste all kinds of delicious Chinese food, but must first exercise patience in learning to use chopsticks.
Rosie decides to be a message delivery kid and deliver messages to her neighbors, but her messages get all mixed up. / Javi temporarily loses his voice, so Rosie must help him recover before they perform their El Coco play.
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
When Alma's new friend, Beto, is disappointed that the Bronx Beach doesn't feel like his old beach in San Diego, Alma and Andre try to show him that even though this beach is different, it's just as fun. During a trip to the beach, Junior's sandcastle gets washed away by the tide. Can Alma find a way to cheer him up?
When Molly is entrusted with her Grandpa Nat's secret nivagi recipe for the annual Qyah Ice Cream Competition, she's determined to make it a winning dish...until Suki eats the nivagi and slobbers all over the recipe! Molly has just a few hours to recreate the recipe and collect the hard-to-find ingredients. Can she uphold her Grandpa's nivagi legacy or will she end his winning streak? / Molly can't wait to help Nina and Dr. Antigone band baby cranes. But every time they get close enough to slip the bands on the colts' legs, something happens that scares the cranes away. Molly puts in an emergency call to Grandpa Nat, who provides her with a foolproof trick to finish the job: a crane dance.
George visits North Fork Brewing, a farm brewery that grows then brews. Then in the kitchen, he cooks IPA leek & onion soup, a fresh take on a Louis salad, and a refreshing stout coffee ice cream float. George and Alex share the three golden rules for a perfect fish fry. Good to Know Tip: Cooking with leeks. George's recipes: - IPA Leek & Onion Soup - Shrimp Louis, Remoulade Dressing - Beer Batter Fish - Stout Beer Ice Cream Float & Chip Cookies.
Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Next, equipment expert Adam Ried shows host Bridget Lancaster his top pick for can openers. Finally, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique.
The hosts travel to Portugal in search of the finest Portuguese wines. The journey takes them from Alentejo in the south to the capital, Lisbon. Portugal offers a wide variety of wines with distinctive personalities, but can chef Joao Rodrigues prepare dishes that complement the chosen wines at his Michelin-starred restaurant Feitoria?
There's a gluten-free explosion days, but how much of it is real and how much of it is hype? Ellie demystifies the gluten issue once and for all with the help of her stepbrother and yoga instructor David Wilder, who has celiac disease. In this episode, Ellie also underscores just how many foods are naturally gluten-free, with recipes that will satisfy everyone. Recipes: Multigrain pancakes; Steak au poivre salad; Roasted salmon and fennel with lemon and thyme. 3 Ingredient Recipe: Greek yogurt with warm walnuts and honey.
In the midst of a cold, wintry forest, Bob Ross gently places a magical little cabin upon a bed of snow with his paint brush.
Nicholas Hankins paints a gnarled old tree adorned with Spanish moss as it stands sentinel over a moonlit stream in this moody Bob Ross landscape.
Explore the large and thriving Armenian community in Los Angeles with Chef Marcus Samuelsson as he learns about their history, shares their traditional cuisine and meets young chefs who are taking it to the next level.
DREAM OF ITALY: TRAVEL, TRANSFORM AND THRIVE combines the star power of world-famous celebrities with that nearly indescribable magnetism and magic of Italy to teach viewers how to live better - the Italian way. These special guests help Kathy present the 10 essentials of the Italian lifestyle: connections to land, food, beauty, art and culture, family, passion, community, movement, celebrations, and sense of home.
There's a gluten-free explosion days, but how much of it is real and how much of it is hype? Ellie demystifies the gluten issue once and for all with the help of her stepbrother and yoga instructor David Wilder, who has celiac disease. In this episode, Ellie also underscores just how many foods are naturally gluten-free, with recipes that will satisfy everyone. Recipes: Multigrain pancakes; Steak au poivre salad; Roasted salmon and fennel with lemon and thyme. 3 Ingredient Recipe: Greek yogurt with warm walnuts and honey.
Ever notice all the ads for diabetes medicine? Do you think it's as scary as I do? It's become a dark cloud over all of us. But does it have to be? Nope. Not if we cook to prevent and manage it. Wait, what? We can do that? We sure can, and I'll show you how as we go back to the cutting board, today on Christina Cooks. Recipes: Daikon-Shiitake Consomme; Sweet Nishime Squash; Spiced Pecan Baked Apples.
In this episode of Classical Stretch, join Miranda Esmonde-White at a pristine sandy beach in the gorgeous Riviera Maya. Work on strengthening your abs and core with a series of dynamic standing and floor exercises.
Relax in the beauty of the simple and peaceful rustic farm setting as you enjoy a total body stretch while using a chair for support. Includes gentle stretches for your chest, shoulders, hips, legs and more.
The first episode of Fresh Quilting's new season features blocks - the most basic of quilt techniques. Ebony Love show how to use negative space in nontraditional blocks. Then, Lee Chappell Monroe demonstrates basic techniques for attaching blocks together. Eliane Bergmann will close each episode with a sewing machine tip to elevate your quilting. Her tip for this episode is quilt as you go and how to create panels with scraps and turn them into coasters, pouches and more.
Sarah views Lake Lure from high atop Chimney Rock State Park in the Western mountains of N C. She also learns the interesting origins of the park and how Lake Lure got its' name. Roger concludes his lake painting by concentrating on the reflections on the water and the details that finish the boathouse.
Join Miranda for an all standing, neuromuscular workout. Through gentle and controlled movements, and imagery designed to engage your mind, your body including your knees and calves will be stretched and strengthened to help prevent injury. As an added bonus, you'll also work to increase your hip's range of motion, which will help you move faster and more easily throughout your day.
In this episode of Classical Stretch, join Miranda Esmonde-White at a pristine sandy beach in the gorgeous Riviera Maya. Work on strengthening your abs and core with a series of dynamic standing and floor exercises.
Does sugar have you in its thrall? Ellie helps one family tackle their sugar quandary so they can continue to do the baking they love in a healthier way without sacrificing flavor. Recipes: Crispy French toast fingers with blueberry maple sauce; Banana bread with chocolate drizzle; Coconut date balls. 3 Ingredient Recipe: Cherry chocolate haystacks.
Health statistics are scarier than a horror novel! And while no one gets out of life alive, we can try to live whatever moments we do have in wellness and vitality. Health begins in the kitchen, and I'll help you find your way as we go back to the cutting board, today on Christina Cooks. Recipes: Creamy Mushroom Soup; Kale Salad with Chickpeas; Pumpkin Squares.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
On this episode we are learning all about Dia de los Muertos, from flower friend Sandy Villegas of Tucson, Arizona. Sandy shares the celebration's significance in her culture and teaches J how she makes paper flowers as well as paper mache figures. Included: a celebration of life reflective of Sandy's cultural traditions and a flower arrangement shared by a viewer. Marigold is the featured flower.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
In this episode, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesus Ochoa, the sous chef at Criollo Restaurant, and learns how to make Carnitas. He then learns how to make Tlayudas from Pilar Cabrera, the owner and head chef of La Olla. Back at the kitchen, Milk Street Cook Lynn Clark shows Chris how to make Carnitas at home. Milk Street Cook Josh Mamaclay makes Green Chili and Tomatillo Hot Sauce, and Milk Street Cook Bianca Borges shows Chris her own interpretation of Tlayudas tailored for the home cook.
Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti at Trattoria Bertozzi. He also speaks with travel writer Matt Goulding about the cuisine of Emilia-Romagna. Back at the kitchen, Milk Street Cook Catherine Smart shows Chris how to make simple and creamy Pasta with Zucchini, Pancetta and Saffron. Then, Milk Street Cook Bianca Borges makes Bolognese-Style Pork Cutlets, covered in prosciutto, topped with parmesan and served with a bright lemon butter sauce.
Christopher Kimball travels to the Galilee Valley to visit with author of "The Palestinian Table," Reem Kassis, who cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast. Then, Chris heads to Tel Aviv to taste the classic semolina cake, hareesa. Back in the kitchen, Milk Street Cook Bianca Borges shows Chris a streamlined version of Palestinian Upside-Down Chicken and Rice. Finally, Milk Street Cook Josh Mamaclay makes Semolina-Sesame Cake with a crunchy sesame seed topping and sweet citrus syrup.
Christopher Kimball travels to Crete to cook with chef Marianna Leivaditaki and heads out to sea with her father, a small-boat fisherman. Back in the kitchen, we prepare Braised Beef with Dried Figs and Quick-Pickled Cabbage, a hearty dish that highlights the flavors of the Mediterranean. Then, we make Shrimp, Orzo and Zucchini with Ouzo and Mint, cooking the orzo like risotto with a fragrant shrimp broth.
Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home. First, it's Japanese-Style Chicken and Vegetable Curry, taking inspiration from Sonoko's homemade curry powder blend. Then, we bake Japanese Milk Bread, a fluffy, slightly sweet and fine-textured loaf. Finally, we prepare a quick, refreshing side of Daikon-Carrot Salad with Sesame and Lemon.
Milk Street travels to Mexico City in search of tacos. Back in the kitchen, Chris uses what we learned to demonstrate Dutch Oven Beef Birria Tacos. Milk Street Cook Rayna Jhaveri then shows us how to make Fresh Tomatillo and Serrano Chili Salsa, a bright and tangy condiment. We conclude with Milk Street Cook Josh Mamaclay making easy, yet flavorful, Ancho-Spiced Pork and Potato Tacos.
We travel to Jordan to learn some classic regional dishes. Back at Milk Street, Christopher Kimball makes Chicken Fatteh which layers crispy pita, basmati rice pilaf, a creamy yogurt-tahini sauce and shredded chicken. Then, Milk Street Cook Lynn Clark demonstrates Jordanian Bedouin Flatbread, a rustic loaf and Milk Street Cook Sam Fore prepares Eggplant-Tahini Dip, similar to baba ghanoush.
In this episode, we travel to Colombia for a delicious lesson in empanadas. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges recreate these meat-and-potato-filled delicacies, complete with a deeply golden and extra-crisp crust. Next, Milk Street Cook Josh Mamaclay prepares deliciously rich Braised Chicken with Coconut and Plantain. To finish, Milk Street Cook Lynn Clark makes our adaptation of Colombian Potato Soup with Chicken, Corn and Capers.
We travel to London to explore Indian flavors. First, Christopher Kimball makes complex, Salan-style Hyderabadi Chicken Curry. Next, Milk Street Cook Bianca Borges demonstrates Indian-Spiced Smashed Potatoes, crisp on the outside, creamy on the inside. Finally, Chris and Milk Street Cook Wes Martin prepare Masala-Spiced French Fries, the perfect fries at home with a South Asian twist.
We travel to Thailand to learn favorite, iconic regional dishes. First, Milk Street Cooks Bianca Borges and Wes Martin demonstrate restaurant-quality Pad Thai with Shrimp, adapted from more than a dozen recipes we tasted in Bangkok. Then, Milk Street Cook Matthew Card whips up Thai Cashew Chicken and Christopher Kimball makes Thai Stir-Fried Pork with Basil, Chilies and Garlic.
This week on Moveable Feast, we're in Boston exploring the game-changing food scene in this coastal region. Chefs Valentine Howell and Yahya Noor lead host Alex Thomopoulos on a culinary tour that includes sampling sea scallops in New Bedford, artisanal spirits distilled locally in Plymouth, and fresh produce harvested at the Fowler Clark Epstein Farm. The day is capped off with a delicious feast featuring seared scallops and fava bean stew served with saffron rice and chapati.
Come along with Joanne to Northern Spain and find out what makes the prized Tempranillo grape so unique. Savor wine and lamb chops grilled in the fireplace at Rioja Alta Winery and later, visit La Vieja Bodega's ancient wine cellar. Back in Joanne's kitchen, she'll whip up some dishes inspired by her time in Spain. Recipes: Lamb chops; Tuna-Stuffed Piquillo Peppers; Allioli; Olive and Red Wine Flatbread; Red Wine Granita.
Who says you need to go to the islands for a bit of sea and sun? One of the most charming aspects of life in Athens, but one often overlooked by the millions of visitors who pass through every year, is the seaside resort area locals like to call the Athenian Riviera. From gorgeous cafes, to bustling nightlife, traditional fish markets right off the boat, yachting and other water sports, and so much more, the area just 20 minutes south of the Greek capital is a world away. Diane visits a fish market where the catch is literally right off the boat, enjoys a sail along the coast, and returns to her own kitchen to transform that urban sea breeze into three delicious, contemporary Greek recipes, inspired by the cosmopolitan bustle and fun-loving spirit of the Athenian coast. Spanakopita Mac N Cheese; Baked Feta-Stuffed Calamari; Sloppy Yianni; Pan-fried Red Mullets and Sardines.
Time spent cooking in the kitchen helps shape and grow your palate, your technique, and your confidence. And today, Lidia shares the secret to making her Shaved Artichoke, Spinach, and Mortadella Salad. Then Lidia pairs this special salad with one of her favorites Mussels, Sausage, and Potatoes in White Wine, an excellent choice for a weeknight one-pot meal.
Maria's journey continues to the island of Terceira, known by many US veterans for the US Air base located their since World War II. Maria learns that Terceira isn't just bloodless bullfights and parties, it's also home to stunning scenery, talented artists, and some amazing food. Maria goes inside a volcano, cooks local specialties the Alcartra and the Dona Amelias, and takes a turn at throwing some pottery with a third generation potter using clay that is millions of years old.
Bryan Roof makes host Julia Collin Davison Gorditas. Equipment expert Adam Ried shares his top picks for tortilla presses. Christie Morrison makes host Bridget Lancaster New Mexico Biscochitos.
Join Chef Marcus Samuelsson in Houston -- America's most diverse city -- to explore the food and culture of its Nigerian and West African community. Along the way, Samuelsson cooks with cutting-edge chefs as well as traditional home cooks.
In this episode, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesus Ochoa, the sous chef at Criollo Restaurant, and learns how to make Carnitas. He then learns how to make Tlayudas from Pilar Cabrera, the owner and head chef of La Olla. Back at the kitchen, Milk Street Cook Lynn Clark shows Chris how to make Carnitas at home. Milk Street Cook Josh Mamaclay makes Green Chili and Tomatillo Hot Sauce, and Milk Street Cook Bianca Borges shows Chris her own interpretation of Tlayudas tailored for the home cook.
Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti at Trattoria Bertozzi. He also speaks with travel writer Matt Goulding about the cuisine of Emilia-Romagna. Back at the kitchen, Milk Street Cook Catherine Smart shows Chris how to make simple and creamy Pasta with Zucchini, Pancetta and Saffron. Then, Milk Street Cook Bianca Borges makes Bolognese-Style Pork Cutlets, covered in prosciutto, topped with parmesan and served with a bright lemon butter sauce.
Curtis Stone heads to Hong Kong to discover the influences of tradition and a modern food scene that carries a deep respect for the past. Join Curtis as he brings viewers along for the ride. During his journey, he finds himself folding dumplings with a master, exploring jars of ancient ingredients, and training with a martial arts legend.
In the South inland region of Norway, host Andreas Viestad cooks with one of the most loved Norwegian ingredients - the potato. Then, Andreas catches and prepares crayfish, a sought-after delicacy in Norway.
Pork is the heart and soul of American barbecue, especially in the South. In this show, you'll learn how to smoke a spectacular whole pork loin roast (complete with ribs, loin, and tenderloin) on a wood-burning rotisserie. (To wake you up there's coffee crust and smoky redeye barbecue sauce.) Next, pulled pork-prepared with a herb slather and served with a West Virginia peppery vinegar sauce. Speaking of Virginia, you'll learn how to cure and hickory-smoke a spectacular shoulder ham. (The process involves four classic techniques: brining, injecting, cold smoking, and hot smoking.) And to serve with it: barbecue cabbage with smoked cheese and chorizo. Go hog wild. Do it now. Recipes: Smoke-tisserie Pork Loin Roast; Smokehouse Ham; Pulled Pork Shoulder with West Virginia Barbecue Sauce; Chorizo Barbecued Cabbage.