Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese. Toni Tipton-Martin talks about pig farming in early North America. Tasting expert Jack Bishop talks all about hardy greens. And test cook Christie Morrison prepares a Quick-Braised Broccoli Rabe with Garlic and Anchovies for host Julia Collin Davison.
Broadcast In: English Duration: 0:26:5412:30pm - Saturday, August 1, 2026
Cook's Country
Italian-American Feast #1803
WNPT
Description
HD
CC
Additional Airings
3:00pm, 08/03/2026
|
WNPT
8:00am, 08/05/2026 | WNPT4
11:00am, 08/05/2026 | WNPT4
3:00pm, 08/05/2026 | WNPT4
2:00am, 08/06/2026 | WNPT4
11:30pm, 08/08/2026 | WNPT4
8:00am, 08/05/2026 | WNPT4
11:00am, 08/05/2026 | WNPT4
3:00pm, 08/05/2026 | WNPT4
2:00am, 08/06/2026 | WNPT4
11:30pm, 08/08/2026 | WNPT4
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