Today on Louisiana Coastal Cooking we meet coastal restoration advocates from Nunez Community College and CRCL working to restore wild habitats. On the Violet Canal we observe cypress tree monitoring and get a lesson on native plants. Dishes include Roasted Quails with Figs and Garlic Sauce from Chef John Folse, plus Drago's Blackened Gator Tacos and Blackened Gator Mac n' Cheese.
Broadcast In: English Duration: 0:26:45 7:30pm - Friday, August 14, 2026
Louisiana Coastal Cooking
Restoring Wild Habitats #110
WNPT4
Description
HD
CC
Additional Airings
1:30am, 08/15/2026
|
WNPT4
5:30pm, 09/02/2026 | WNPT4
7:30pm, 09/02/2026 | WNPT4
11:00pm, 09/02/2026 | WNPT4
5:30pm, 09/02/2026 | WNPT4
7:30pm, 09/02/2026 | WNPT4
11:00pm, 09/02/2026 | WNPT4
Set a reminder
Reminder:
Share
Add to calendar
