8:00pm - Friday, August 14, 2026
WNPT4

Description

Chef Roberto Donna creates pizza margherita and panino di pizza, and demonstrates his techniques for making pizza dough -- gently kneading, petting, patting and tossing the dough to avoid disturbing the yeast. He also suggests tearing basil leaves to get the best flavor.

Broadcast In: English Duration: 0:26:00
HD CC DVI

Additional Airings

9:00am, 08/15/2026 | WNPT4
11:00am, 08/16/2026 | WNPT4
8:00pm, 08/16/2026 | WNPT4
1:00am, 08/17/2026 | WNPT4

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