10:30pm - Friday, August 14, 2026

In Julia's Kitchen with Master Chefs

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Jean-Georges Vongerichten #113

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WNPT4

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Jean-Georges Vongerichten creates a three-course Thai meal of crab spring rolls, Thai marinated beef with rice noodles, and marinated fruit with white peppercorn ice cream and candied rose petals. His style of cooking uses very little fat.

Broadcast In: English Duration: 0:26:00
HD CC DVI

Additional Airings

11:30am, 08/15/2026 | WNPT4
1:30pm, 08/16/2026 | WNPT4
8:30pm, 08/18/2026 | WNPT4
1:30am, 08/19/2026 | WNPT4

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Calendar In Julia's Kitchen with Master Chefs: Jean-Georges Vongerichten (WNPT4) Jean-Georges Vongerichten creates a three-course Thai meal of crab spring rolls, Thai marinated beef with rice noodles, and marinated fruit with white peppercorn ice cream and candied rose petals. His style of cooking uses very little fat. http://proweb.myersinfosys.com/wnpt/airlist/8164/detail.ics