Daniel Boulud, using four kinds of peas, creates a chilled green pea soup with rosemary. Gordon Hamersley prepares "perfect" tossed salad, noting the importance of tossing the salad correctly.
Broadcast In: English Duration: 0:26:0012:00am - Saturday, August 15, 2026
In Julia's Kitchen with Master Chefs
Daniel Boulud and Gordon Hamersley #131
WNPT4
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HD
CC
DVI
Additional Airings
1:00pm, 08/15/2026
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WNPT4
3:00pm, 08/16/2026 | WNPT4
8:00pm, 08/20/2026 | WNPT4
1:00am, 08/21/2026 | WNPT4
3:00pm, 08/16/2026 | WNPT4
8:00pm, 08/20/2026 | WNPT4
1:00am, 08/21/2026 | WNPT4
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