Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. Tasting expert Jack Bishop challenges our hosts to a head to head tasting of white bread. And Bridget makes Light and Airy Focaccia for host Julia Collin Davison.
Broadcast In: English Duration: 0:28:25 7:00pm - Monday, October 19, 2026
America's Test Kitchen
Soup and Bread, The Italian Way #2705
WNPT4
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CC
Additional Airings
3:00pm, 10/22/2026
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11:30pm, 10/19/2026 | WNPT4
8:30am, 10/23/2026 | WNPT4
11:30am, 10/23/2026 | WNPT4
3:30pm, 10/23/2026 | WNPT4
2:30am, 10/24/2026 | WNPT4
3:00pm, 10/24/2026 | WNPT4
12:00am, 10/26/2026 | WNPT4
11:30pm, 10/19/2026 | WNPT4
8:30am, 10/23/2026 | WNPT4
11:30am, 10/23/2026 | WNPT4
3:30pm, 10/23/2026 | WNPT4
2:30am, 10/24/2026 | WNPT4
3:00pm, 10/24/2026 | WNPT4
12:00am, 10/26/2026 | WNPT4
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