8:00am - Friday, October 23, 2026
WNPT4

Description

Who gets to cook at a Sultan's palace in Istanbul? Sara does! She and the Palace chef make two local fishes - traditional Turkish Steamed Sea Bass and Salt Crusted Sea Bream. Later, she takes a boat ride on the Bosphorus to see how local fishermen catch their meals in the middle of a city and learns to make a Moroccan classic - Chicken Apricot Tagine.

Broadcast In: English Duration: 0:26:59
HD CC

Additional Airings

11:00am, 10/23/2026 | WNPT4
3:00pm, 10/23/2026 | WNPT4
2:00am, 10/24/2026 | WNPT4
12:00am, 10/25/2026 | WNPT4

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