Gnocchi's not hard to make, when Mary Ann shows her Scuola Culinaria student, Karen, the traditional Italian culinary secrets of creating soft-as-a-cloud, pillowy gnocchi every time. When they're as perfect as these Amalfi-style gnocchi, all that's needed is a buttery, heavy cream sauce of asparagus tips and lemon zest, to make you close your eyes, take one taste and swear you're in Amalfi.