Sara travels to the West Coast for some delectable California food. She visits a Sacramento farmer with his own online video blog, then joins him and a local chef to make sushi two ways. In Napa, Sara discovers a book club with a difference - they only read cookbooks, and then each person makes a dish from that month's selection. Sara makes shrimp tikka with mango chutney with one of the group's members to bring to the dinner party.