6:30pm - Monday, August 10, 2026
PLUS

Description

There's a new direction in a centuries-old industry. In this episode of Louisiana Coastal Cooking we travel to Grand Isle, one of the prime spots for off-bottom oyster cultivation, to meet a pioneer in the state's new aquaculture industry. Then back in New Orleans we sample dishes featuring the premium hand-picked Gulf oysters - Oysters with Bayou Verde Mignonette and Fried Oyster Salad.

Broadcast In: English Duration: 0:26:45
HD CC

Additional Airings

12:00am, 08/11/2026 | PLUS
5:00pm, 08/16/2026 | PLUS
6:30pm, 08/27/2026 | PLUS
12:00am, 08/28/2026 | PLUS

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