We travel to London to explore Indian flavors. First, Christopher Kimball makes complex, Salan-style Hyderabadi Chicken Curry. Next, Milk Street Cook Bianca Borges demonstrates Indian-Spiced Smashed Potatoes, crisp on the outside, creamy on the inside. Finally, Chris and Milk Street Cook Wes Martin prepare Masala-Spiced French Fries, the perfect fries at home with a South Asian twist.
Broadcast In: English Duration: 0:26:46 1:00am - Saturday, August 24, 2024
Christopher Kimball's Milk Street Television
London: New Indian Food #714
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CC
Additional Airings
2:00pm, 08/24/2024
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4:00pm, 08/25/2024 | PLUS
2:00am, 08/30/2024 | PLUS
9:30am, 10/03/2024 | PLUS
12:30pm, 10/03/2024 | PLUS
4:30pm, 10/03/2024 | PLUS
3:30am, 10/04/2024 | PLUS
12:00am, 10/07/2024 | PLUS
4:00pm, 08/25/2024 | PLUS
2:00am, 08/30/2024 | PLUS
9:30am, 10/03/2024 | PLUS
12:30pm, 10/03/2024 | PLUS
4:30pm, 10/03/2024 | PLUS
3:30am, 10/04/2024 | PLUS
12:00am, 10/07/2024 | PLUS
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