We travel to Thailand to learn favorite, iconic regional dishes. First, Milk Street Cooks Bianca Borges and Wes Martin demonstrate restaurant-quality Pad Thai with Shrimp, adapted from more than a dozen recipes we tasted in Bangkok. Then, Milk Street Cook Matthew Card whips up Thai Cashew Chicken and Christopher Kimball makes Thai Stir-Fried Pork with Basil, Chilies and Garlic.
Broadcast In: English Duration: 0:27:35 1:30am - Saturday, August 24, 2024
Christopher Kimball's Milk Street Television
Thai Street Food #718
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2:30pm, 08/24/2024
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4:30pm, 08/25/2024 | PLUS
2:30am, 08/30/2024 | PLUS
9:30am, 10/31/2024 | PLUS
12:30pm, 10/31/2024 | PLUS
4:30pm, 10/31/2024 | PLUS
3:30am, 11/01/2024 | PLUS
12:00am, 11/04/2024 | PLUS
4:30pm, 08/25/2024 | PLUS
2:30am, 08/30/2024 | PLUS
9:30am, 10/31/2024 | PLUS
12:30pm, 10/31/2024 | PLUS
4:30pm, 10/31/2024 | PLUS
3:30am, 11/01/2024 | PLUS
12:00am, 11/04/2024 | PLUS
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