NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
Carrying Coal to Columbus: Mining the Hocking Valley. Peter Hayden and the empire he built out of tile and coal. Driving With Darbee: The Canal Winchester Railroad Depot. Architectural historian Jeff Darbee visits the Canal Winchester Railroad depot to learn about its history. The Camp Chase Railroad Climb aboard Columbus’s local railroad, which typically uses about five miles of track to service West Side industries. Granville T. Woods Known as “The Black Edison,” Columbus native Granville T. Woods invented dozens of devices that improved railroad safety.
BROAD & HIGH is a weekly magazine show exploring the forces that come together to make central Ohio a great community that nurtures artists and reveres creative thought in everyone.
Patsy Cline's music has transcended generations, leaving an indelible mark on the cultural landscape of American music. With her unmistakable voice and heartfelt delivery, she became a trailblazer in country music and beyond, a crossover artist who paved the way for countless artists who have followed in her footsteps. Recorded at Cline's musical home at Nashville's legendary Ryman Auditorium, Patsy Cline: Walkin' After Midnight honors her legacy with her signature songs and memories from those she knew and influenced. Among the artists gathering to pay tribute are Wynonna, Ashley McBryde, Grace Potter, Beverly D'Angelo, Crystal Gayle, Pat Benatar & Neil Giraldo, Mickey Guyton, Kristin Chenoweth, Rita Wilson, Natalie Grant, Kellie Pickler, Pam Tillis, Tigerlily Gold, Reyna Roberts, Tami Neilson, Tiera Kennedy, Mandy Barnett, Annie Bosko and The Isaacs and Home Free. The program also features archival interviews and commentary from fellow artists and those who knew Patsy including her husband, Charlie Dick, and friends like Loretta Lynn, Dottie West, Roy Clark and Owen Bradley.
As our planet warms up, the ice at all three poles-the Arctic, Antarctic, and the Himalayas-melts rapidly, bringing significant consequences. Explore how science, nature, and tradition can prepare us for a fast-changing future.
Ever wonder what happens to an animal after it has been rehabilitated and returned to the wild? Find out as Wildlife Center staff and wildlife researchers reflect on what former patients can teach us.
AMERICA'S HEARTLAND celebrates the men and women across who grow the country's crops, raise its livestock, tend its nurseries and prepare its food. AMERICA'S HEARTLAND taps into the national fascination with food and curiosity about unfamiliar places and ways of life, while also exploring the American values of family, hard work and the spirit of independence. The series, produced entirely on location, portrays the worlds of agriculture, horticulture and aquaculture complete with fascinating stories, compelling characters, innovative ideas and enticing travel destinations.
Connect to the infinite healing power of the ocean in "Practice for Fluidity." As you settle into the rhythm of the breath, you connect to your inner rhythm, which is also in line with the ebb of the flow of the ocean. A wave rises and falls, just like each breath. You'll channel this fluidity of the breath and the ocean into your body and physical practice with this immersive vinyasa flow so you can be with the ebb of flow of life, to feel resilient, strong, and in control of how you feel. We can't always control what's happening around us just like we can't control the waves, but we can control what's happening within us to be with the ebb of flow of life and with more ease.
It's big character in small packages this week, starting with the MINI Countryman ALL4. We'll see what this redesign does for MINI's subcompact utility, and whether it's just as charming as ever. Then we'll switch over to the Hyundai Sonata Hybrid, a mid-size sedan recently refreshed inside and out. Plus, more "Your Drive" wisdom and Quick Spin shakedowns!
Paint along with Bob Ross and discover what autumn beauty unfolds as those exotic orange and gold colors appear on canvas.
Vintage styles continue to cycle thru our wardrobes with subtle updates. Gretchen Hirsch epitomizes that vintage style with a lace bolero. Then, it's Kim Montagnese. Watch as she recycles a jacket with vintage details and demonstrates techniques for adding trims, lace and more. The show closes with Joanne Banko sharing tips for cutting and sewing silky fabrics.
On this episode, Sara Gallegos presents a quilt that is simply delicious, Chocolate Cherry Pie by Lynn Christenson. You'll see the original quilt, as well as Sara's twist on the fabric choices to switch up the "ingredients." Using classic patchwork techniques for a sweet design, this is a quilt pattern you'll find yourself making again and again. Enjoy a sweet slice of Chocolate Cherry Pie!
Selecting the correct type of grass is important, but so is dealing with soil compaction, controlling weeds and spotting insect problems. Our guest host, a golf course superintendent, deals with lawn issues daily thus is well prepared to suggest ways for us to keep our lawn healthy. Tune in as we GardenSMART.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
A CNC router in your shop opens up a lot of woodworking possibilities. You can build one yourself or buy one. Chris Fitch, our resident CNC expert explores what you need to get started. Then learn about a project or two that you can make right away.
Explore exciting wood combinations for kitchen use and discover the best food safe finishes. Suzy crafts a 3-foot long live-edge charcuterie board with feet.
Prefabricated walls are set in place. The house is moved off temporary cribbing back into place over its new foundation. A structural engineer is onsite to solve a problem. Kevin and Tommy try Nashville's famous hot chicken.
Jenn assists a homeowner in choosing tropical trees for his backyard with the help of a fruit tree specialist; Nathan demonstrates a tool that makes asphalt roof work easier; Ross shares some home smart light products on the market today.
The secret to supernaturally moist turkey? The Project Smoke version involves a whiskey brine and a slow smoke over maple wood. The traditional side dishes get smoked, too: bacon-stuffed barbecued onions, smoky creamed corn, and a smoky bacon-apple crisp for dessert. Even the cranberry sauce (salsa in this case) has fire thanks to the strategic addition of jalapenos. Forget your oven: this Thanksgiving feast gets cooked in a ceramic smoker, upright barrel smoker, electric smoker, and stovetop smoker. Just don't wait until Thanksgiving to try it. Recipes: Whiskey-Smoked Turkey with Cranberry Salsa; Barbecued Onions; Smoked Creamed Corn; Bacon-Apple Crisp.
Pati and her family celebrate Thanksgiving in the Jinich house. Pati cooks for and hosts the Jinich family traditional Thanksgiving dinner with all of the essentials - turkey, stuffing, veggies, the works - all with a Mexican twist, of course.
Host J Schwanke welcomes Autumn with flowers accented by the bounty of the season. Pumpkins, ears of stained glass corn, chrysanthemum, and even roses crafted from colorful leaves, all play a part in inviting flower arrangements.
Every Thanksgiving, America tunes in to hear Sara Moulton answer their turkey questions live, and now her public television viewers will get her infallible guidance. She covers the essentials of how to buy, defrost, brine, roast and time the bird in Top 10 Thanksgiving Mistakes and How to Avoid Them. Your Thanksgiving dilemmas are solved with Sara's One-Size-Fits-All Stuffing (you pick the mix-ins!); how to prep delicious wine-infused Gravy in Advance and how to keep and re-heat tasty Mashed Potatoes. Sara is your one-stop shop for Thanksgiving advice!
Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. Gadget critic Lisa McManus shares her favorite mops. Test cook Dan Souza and host Julia Collin Davison unlock the secrets to perfect Oatmeal Dinner Rolls.
Stuffed mirlitons, Cajun turkey and dirty rice.
Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Expert Jack Bishop talks all about beef steaks. Toni Tipton-Martin shares a fun baked potato story, and Ashley Moore makes host Julia Collin Davison Twice-Baked Potatoes with Bacon and Cheddar Cheese.
Milk Street celebrates Thanksgiving! Matthew Card prepares a Two-Hour Turkey that saves you time in the kitchen and frees up your oven for other Thanksgiving favorites. Rosemary Gill streamlines sides with Milk-Simmered Mashed Potatoes. Last by not least, Christopher Kimball shares his best pie-making secrets with his all-time favorite Double Crust Apple Pie.
For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with.
Why is Dublin known worldwide for its pubs? Where did traditional Irish music come from? Why are there always flowers decorating a pub? What does the word "pub" mean? What is a "snug?" A Brian Boru harp? And how did a fella named Arthur Guinness become so important?
From Italy, the Renaissance spread across Europe, revolutionizing art. We travel to Spain and Portugal where overseas plunder is transformed into lacy architecture and ethereal paintings by El Greco. In bustling Germany and Belgium, new technologies enable Durer's mass-produced engravings, Van Eyck's meticulous oil paintings, Brueghel's peasants at play, and the futuristic visions of Bosch.
As Sir David Attenborough enters his 98th year, this unique and charming film documents the highlights of his incredible life. Follow Attenborough's journey from his boyhood days as a fossil hunter, through his early days as a host on Zoo Quest, to his programs using pioneering technology of the day such as 3D and 4K. This intimate portrait depicts Attenborough's years on the road, from the islands of the Galapagos to the mountains of Canada to the jungles of Borneo. Combining exclusive behind-the-scenes footage, candid interviews with Sir David on location, and stunning excerpts from his ground-breaking documentaries, this episode captures an Attenborough you have never seen before.
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
It's time for the season finale as the three remaining cooks go head-to-head to win "The Great American Recipe." They'll have some surprise helpers for their final chance to wow the judges with a very special dinner.
Marvel at magnificent Memphis treasures from Season 9, including a $ 100,000 updated appraisal.
Richard has no hiding place from Hyacinth now that early retirement has been thrust upon him. He finds the though of all the extra time that the two of them will be able to spend together rather daunting.
The owner of a perfume company ends up dead, impaled on a poker.
A foreign revolution, a kidnapped princess, and a trove of priceless rubies are linked to a prestigious girls' school, where staff members are brutally murdered.
One show, three Grammy winners! American folk legend, Tom Paxton, shares the stage with Don Henry and Jon Vezner, AKA The Don Juans. Music, fun, and thoughts on the creative process. Hosted by singer-songwriter Eric Gnezda.
Austin City Limits presents selected performances from the 23rd Annual Americana Awards & Honors, recorded live in Nashville.
Press conferences from government officials, business leaders, activists, and more. These press conferences air live and replayed live-to-tape.
A wrap up the week by discussing the news that had an impact on the state of Ohio. From politics, to business, and even sports, this round table discussion of journalists brings in multiple perspectives of what is happening in Ohio and how it will affect its residents.
All Sides is a two-hour, daily public-affairs talk show fair and balanced- designed to touch upon all sides of the issues and events that shape life in central Ohio. Listeners participate via telephone, e-mail, Facebook and Twitter to add to the conversations.
Hosted by Christopher Purdy, All Sides weekend wraps up the week with a look at arts and culture both locally and nationally. Episodes ranging from Books, Culinary Arts, Theatre Performances, Music Festivals, Craft Brewing, and more.
The City Club of Cleveland, founded in 1912, is one of the nation's oldest continuous independent free speech forums, renowned for a tradition of debate and discussion. For more than a hundred years, speakers—from sitting presidents to community activists—have answered unfiltered, unrehearsed questions directly from the audience.
Book Notes is a talk show that features readings, insights, and more from authors native to Ohio, living in Ohio, or have written extensively in Ohio. Viewers will discover the sources of inspiration and the insights into their writing practice. Hosted by Dan Shellenbarger, senior director for The Ohio Channel.
Southwest Ohio is home to strong, vibrant, and thriving arts and cultural communities. The Art Show takes a look at the artists and the art scene in and around Cincinnati and Dayton. The weekly award-winning series features profiles from the worlds of art, music, dance, and theater in our corner of Ohio, along with cultural highlights from across the nation.
Applause is an Emmy award-winning locally produced TV show that celebrates artists and cultural groups around Cleveland and Northeast Ohio. Each week this on-air arts magazine broadcasts a fresh half-hour of features, performances, on-location reports, and interviews from the studios of WVIZ/PBS ideastream.
The Ohio Arts Council's Riffe Gallery showcases the work of Ohio's artists and the collections of the state's museums and galleries. The Riffe Gallery is located in the Vern Riffe Center for Government and the Arts, across from the Statehouse on High Street in downtown Columbus.
The Ohio Arts Council's Riffe Gallery showcases the work of Ohio's artists and the collections of the state's museums and galleries. The Riffe Gallery is located in the Vern Riffe Center for Government and the Arts, across from the Statehouse on High Street in downtown Columbus.
Ohio Department of Transportation's weekly video update.
Buckeye Guard is a monthly digital magazine about The Ohio National Guard. Get news, updates, tidbits, and overall history of the Ohio National Guard, and messages from the leaders of the Ohio National Guard.
Educational programming produced by PBS stations around the state in collaboration with the Ohio Department of Education.
NewsDepth is an award-winning instructional program that uses the news to connect Ohio third through eighth graders to the Common Core. NewsDepth invites students to respond to authentic non-fiction resources, providing opportunities for writing and deeper exploration.
Locally produced documentaries from around Ohio, produced by the Ohio PBS Stations. Learn about interesting places and people that make Ohio a great place to live. Explore what Ohio has to offer from the best community resources, your Ohio PBS stations.
With over 70 state parks to choose from, Ohio is a paradise of natural wonders. In this series, the Ohio Channel provides viewers a chance to virtually tour some of Ohio's majestic State Parks.
A weekly nature program exploring Ohio's natural resources and outdoor activities. Each program features several different activities and topics, plus weekly cooking and backyard wildlife segments. Produced by the Ohio Department of Natural Resources.
Educational programming produced by PBS stations around the state in collaboration with the Ohio Department of Education.
With segments like Specialty Crop Report, Forage Focus, and Tree ID, this educational series highlights discussions on the latest research, science, and techniques in agriculture and horticulture.
With segments like Specialty Crop Report, Forage Focus, and Tree ID, this educational series highlights discussions on the latest research, science, and techniques in agriculture and horticulture.
Live and taped coverage of the Ohio House and Senate Agricultural and Natural Resources Committees' proceedings. Coverage provided by Ohio Government Televison.
Get to know Ohio! A selection of Ohio Channel specials, covering a wide variety of topics including biographies, panel discussions, lectures, performances, and more from across the state.
Locally produced documentaries from around Ohio, produced by the Ohio PBS Stations. Learn about interesting places and people that make Ohio a great place to live. Explore what Ohio has to offer from the best community resources, your Ohio PBS stations.
Hosted by Christopher Purdy, All Sides weekend wraps up the week with a look at arts and culture both locally and nationally. Episodes ranging from Books, Culinary Arts, Theatre Performances, Music Festivals, Craft Brewing, and more.
Get to know Ohio! A selection of Ohio Channel specials, covering a wide variety of topics including biographies, panel discussions, lectures, performances, and more from across the state.
This week on Simply Ming, we're using Miso, Ginger and Sushi rice to create two exquisite dishes. First Chef Tsai cooks salmon coated with Shiro miso, minced ginger, sesame cucumbers and sushi rice. Then he prepares a vegetarian version using Japanese eggplant, miso glaze, which he serves on top of sushi rice cakes. He also shakes up two versions of a cocktail, and Orange-Ginger Wine Spritzer, and a non-alcoholic version for Henry, an Orange Spritzer.
Christopher Kimball searches Paris for new spins on bistro classics, starting with a surprising take on French Onion Soup. Back at Milk Street, Rose Hattabaugh makes Oven-Baked Three-Layer Croque Monsieur Sandwiches, a fuss-free recipe that's doable on any night of the week. Finally, Rosemary Gill prepares a modern twist on garlic bread: Garlic Toasts with Goat Cheese and Herb Salad.
This is no ordinary picnic! Joanne and her Greek friend, Elias, share a rustic picnic as they pluck sea urchin directly from the Aegean, douse them with fruity virgin olive oil and the juice of tomato and enjoy them in the summer sun on the Greek island of Syros. Then, head back to Joanne's kitchen to cook up a few recipes that will inspire you to grab your picnic basket. Recipes: Santorini favas with capers and preserved lemons; Savory pie with chicken, greens, feta, dill and mint; Labne Layered in a Jar with Honey-Poached Figs and Salted Pistachios.
January 6th is King's Day, the traditional start of Carnival in New Orleans, but at Dooky Chase the date is celebrated as Queen's Day in honor of Chef Leah Chase who was born that day. Chef Zoe Chase, formally introduced at a Queen's Day banquet, and Chef Dook Chase prepare Seafood Stew, Fish Cakes with Citrus Beurre Blanc and Queen's Cake, dishes that are paired with Zoe's Dream, a cocktail creation from Eve Marie Haydel.
Test cook Elle Simone Scott makes host Julia Collin Davison Triple Berry Slab Pie with Ginger-Lemon Streusel. Equipment expert Adam Ried shares his must-have pie baking tools. Test cook Sam Block makes Julia Chocolate-Cherry Pie Pops.
Holy Thursday is an important Creole tradition celebrated at Dooky Chase since 1973. The focus of the meal is a hearty meat-packed Gumbo Z'Herbes served before fasting begins on Good Friday. In addition to this labor of love, on this episode Chefs Dook Chase and Cleo Robinson also feature Fried Chicken, with a classic French 75 cocktail from Eve Marie Haydel.
Small towns hug the Danube - one of the world's most picturesque rivers - on its journey through Austria, Germany, and Slovakia to the Black Sea. Anchored by medieval fortresses, Leslie lets down her hair indulging in local delicacies in one village's castle tower. The steep river hillsides are laden with vineyards and apricot orchards producing world-class libations. Leslie explores this rich agricultural area, tasting and making the ancient and famed Linzertorte along the way.
Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. Techniquely host Lan Lam shares tips for slicing meat. Test cook Erin McMurrer makes host Julia Collin Davison Rustic Bread Stuffing with Cranberries and Walnuts.
It's moving day in Nashville, as the renovation of the 1920s brick cottage wraps up. The crew tours the interior, which doubled in livable space, and the new front yard, designed for Southern living. The location of the next project is revealed.
Ross Trethewey investigates a homeowner's excessive winter dry air issue and solves it by installing a whole house humidifier system; Mauro Henrique often has to paint up to 80 shutters at a time on a job, so he shares his technique for quickly painting shutters in bulk; In Build It, Tom Silva and Kevin O'Connor create a triangular top outdoor end table out of teak wood.
The quintessence of charming England is the "West Country": quaint Cotswold villages with their fine churches, manor homes, and gastropubs; Wells, England's smallest cathedral town; and the New Age capital of Glastonbury, with its legends of the Holy Grail and King Arthur. He finishes by pondering the dramatic prehistoric stone circles of Stonehenge and Avebury.
With paint brush, Bob Ross places a lonesome cabin in the middle of a wintry setting - respite for the snow-weary traveler.
In this episode of Classical Stretch, join Miranda Esmonde-White at the Zentropia Spa for a standing and floor workout to tone your full body and promote weight loss.
Breath creates space and lightness within. "Practice for Lightness" is an all-encompassing, gentle practice bringing mindfulness to the breath and body connection. As the breath guides the practice and coordinates with the movement of the body, the mind slows down, and the body feels lighter and more vibrant. This class strengthens you and helps improve flexibility as well as balance, and brings awareness to how our breath impacts how we feel and creates peace within.
Peppered cotton is a "shot" cotton fabric with a distinct warp and weave. The shimmery effect makes a striking quilt, and has the added benefit of having no "wrong" side, so it's worth using...Even if it unravels easily! On this episode, you'll learn techniques for handling this fabric, hear strip-piecing and foundation piecing tips, and find out the correct way to attach long strips to prevent waviness.
Sean explores New Mexico's artistic heritage and traces his own family roots in New Mexico, leading to a Native American connection and his painting "The Medicine Man."
Ross Trethewey investigates a homeowner's excessive winter dry air issue and solves it by installing a whole house humidifier system; Mauro Henrique often has to paint up to 80 shutters at a time on a job, so he shares his technique for quickly painting shutters in bulk; In Build It, Tom Silva and Kevin O'Connor create a triangular top outdoor end table out of teak wood.
It's moving day in Nashville, as the renovation of the 1920s brick cottage wraps up. The crew tours the interior, which doubled in livable space, and the new front yard, designed for Southern living. The location of the next project is revealed.
We all like our gardens to be as productive as possible for the time and energy we invest. But when it comes to getting the most out of what a garden can provide, Meg Cowden never misses an opportunity to push the limits. Despite the short growing season and challenging conditions of her cold western Twin Cities climate, she's obsessed with gardening and discovering new ways to grow more and do it better. You are sure to be impressed and inspired when you see the tips and techniques Meg puts into practice - all of which you can do too. Local Angle: Prepare to be amazed at home much food production comes out of this Twin Cities backyard garden. Not only does local Master Gardener, Meg Cowden grow a lot of food from her bountiful beds, the tips she shares on how to make the most of your gardening space and season will be a treat for anyone trying to do the same, especially when dealing with the challenges of a short growing season.
GardenSMART visits with an expert who provides great tips for success with roses, year after year. The queen of the garden has a reputation for being temperamental, but with a few helpful growing tips, your roses can perform like champs. Join us as we GardenSMART.
Everybody's favorite French cheese pie. Illustrates: How to make a perfect pie dough, and pastry shell; how to make several types of quiches.
Holidays are when Sara pulls out the stops when it comes to sweets and desserts. Try her Glazed Pears and shortbread pecan praline, or the surprising twist on potstickers filled with dried plum and apricots. On Ask Sara, she shares tips on blind baking a pie crust for the pumpkin and apple pies of the season. Then a favorite food gift in Sara's family - homemade Chocolate Peppermint Bark.
Down the Bayou Hot Soft Shell Crab; Smothered Pork Chops with Wild Rice Plate Lunch; Couche Couche.
While visiting Belize, Les & Paul lodge on an Aggressor live aboard dive boat & meet corporate Chef Ed Mendoza, Les capitalizes on the opportunity to do some freediving & beach exploration. Paul brings Ed into his culinary challenge. Ed brings Paul into his on-deck kitchen. The tandem surprises Les with their collaborative creations, including a cacao-based hot sauce.
Chef Christer Rodseth ventures through Norway's apple county - the stunning fjord valley of Hardanger. Christer celebrates the bountiful harvest of apples by baking an apple cake and sampling ciders and hot toddies. Then, Christer takes a detour to Bergen to cook up a timeless favorite duck and apples. Get ready for a trip back in time with Chef Christer and the flavors of Hardanger.
This week on Moveable Feast, we're in the culturally rich community of Salt Lake City, Utah. Host Alex Thomopoulos is introduced to the local culinary scene through critically acclaimed chefs Viet Pham, Dave Jones, and Lavanya Mahate. We visit the New Roots Community Gardening program that provides plots to local refugees. Then we explore the wild world of fungi at Wonderlands Mushroom Company. Finally, we cook up a feast at Log Haven nestled in the heart of the beautiful Mill Creek Canyon!
This week on Simply Ming, we're using Miso, Ginger and Sushi rice to create two exquisite dishes. First Chef Tsai cooks salmon coated with Shiro miso, minced ginger, sesame cucumbers and sushi rice. Then he prepares a vegetarian version using Japanese eggplant, miso glaze, which he serves on top of sushi rice cakes. He also shakes up two versions of a cocktail, and Orange-Ginger Wine Spritzer, and a non-alcoholic version for Henry, an Orange Spritzer.
Christopher Kimball searches Paris for new spins on bistro classics, starting with a surprising take on French Onion Soup. Back at Milk Street, Rose Hattabaugh makes Oven-Baked Three-Layer Croque Monsieur Sandwiches, a fuss-free recipe that's doable on any night of the week. Finally, Rosemary Gill prepares a modern twist on garlic bread: Garlic Toasts with Goat Cheese and Herb Salad.
This is no ordinary picnic! Joanne and her Greek friend, Elias, share a rustic picnic as they pluck sea urchin directly from the Aegean, douse them with fruity virgin olive oil and the juice of tomato and enjoy them in the summer sun on the Greek island of Syros. Then, head back to Joanne's kitchen to cook up a few recipes that will inspire you to grab your picnic basket. Recipes: Santorini favas with capers and preserved lemons; Savory pie with chicken, greens, feta, dill and mint; Labne Layered in a Jar with Honey-Poached Figs and Salted Pistachios.
January 6th is King's Day, the traditional start of Carnival in New Orleans, but at Dooky Chase the date is celebrated as Queen's Day in honor of Chef Leah Chase who was born that day. Chef Zoe Chase, formally introduced at a Queen's Day banquet, and Chef Dook Chase prepare Seafood Stew, Fish Cakes with Citrus Beurre Blanc and Queen's Cake, dishes that are paired with Zoe's Dream, a cocktail creation from Eve Marie Haydel.
It's moving day in Nashville, as the renovation of the 1920s brick cottage wraps up. The crew tours the interior, which doubled in livable space, and the new front yard, designed for Southern living. The location of the next project is revealed.
Ross Trethewey investigates a homeowner's excessive winter dry air issue and solves it by installing a whole house humidifier system; Mauro Henrique often has to paint up to 80 shutters at a time on a job, so he shares his technique for quickly painting shutters in bulk; In Build It, Tom Silva and Kevin O'Connor create a triangular top outdoor end table out of teak wood.
Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. Techniquely host Lan Lam shares tips for slicing meat. Test cook Erin McMurrer makes host Julia Collin Davison Rustic Bread Stuffing with Cranberries and Walnuts.
Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for 13x9 broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.
In the ninth installment of his Emmy-winning ADVENTURES WITH PURPOSE series, renowned adventurer Richard Bangs explores the ecological nexus of North and South America - Costa Rica. Costa Rica is home to endless natural wonders: wild rivers, fire-spewing volcanoes, verdant rainforests and more species of animals and plants than found in the United States and Canada combined. Bangs attempts to uncover the secret to Costa Rica's success in preserving their small country's extraordinary biodiversity. He begins his journey on the Pacific side, where the Osa Peninsula encircles Corcovado National Park. Then, he explores the beaches at Punta Islita, Palo Verde National Park and the Monteverde Cloud Forest, before heading to Tortuguero National Park, a tropical rain forest on the Caribbean coast.
Arcing along the southeast coast of England, Rick travels from Canterbury (with its famous cathedral) to Dover (stoutly fortified from Roman times to the Battle of Britain). Then he hikes the trails that top the towering chalk cliffs of the South Downs, wander into the beachy resort of Brighton (England's Coney Island), and push on to Portsmouth, whose naval heritage has left it with the best collection of historic sailing ships anywhere.
In this episode, we feature favorite Indian recipes for the home kitchen. Milk Street Cook Josh Mamaclay shows Christopher Kimball how to make Butter Chicken, using cashews to make a creamy sauce. Then, Milk Street Cook Lynn Clark makes Potato and Green Pea Curry (Aloo Matar), demonstrating how curries are built by adding ingredients in a particular order, and Milk Street Cook Rayna Jhaveri makes Chicken Vindaloo, which gets its name and bold, tangy flavor from vinegar and garlic.
Who doesn't love pasta? Milk Street Cook Lynn Clark prepares Pasta with Radicchio, Walnuts and Black Pepper inspired by Venice. Next, Milk Street Cook Sam Fore makes Rigatoni with Broccoli-Lemon Sauce, a dish that enrobes pasta with silky broccoli puree. To finish, Milk Street Cook Josh Mamaclay whips up Pasta with Sage, Walnut and Parmesan Pesto for a delicious and nontraditional take on pesto.
Celestino Gasca didn't exist until about 30 years ago. Now, this rural seaside town is becoming a vacation destination due to its magnificent untouched beaches and idyllic surfing conditions. Pati meets with local restaurant owner Carmen and helps her cook one of Sinaloa's most iconic recipes: pescado zarandeado. Then, she travels 30 minutes south to the tiny fishing village of Las Barras, where she meets a fisherman who catches percebes, a tiny crustacean considered a delicacy in the region.
Ten-time International Bluegrass Music Association award-winner, Becky Buller, with Tim Easton, The Dinallos, and hosted by singer-songwriter Eric Gnezda. From the Niswonger Performing Arts Center of Northwest Ohio, Van Wert, OH.
Taped deep within the subterranean amphitheater of The Caverns in Tennessee's majestic Cumberland Mountains, "The Caverns Sessions" (formerly known as "Bluegrass Underground") features both long-established and emerging artists within a broad spectrum of genres to include Roots-Rock, Jam Band, R&B, Country, Soul, Hip Hop, Folk, Americana and Bluegrass - music from the heart of the American experience.
Folklorist and musician JD Wilkes performs a lively mix of traditional and original music with Miranda Ceara Rix-Hayes at the Charleston in Bowling Green, KY.
Colombian superstar Juanes performs a career-spanning set in a euphoric hour featuring gems from his acclaimed smash Vida Cotidiana, his 10th studio album and a career highpoint. The rock giant thrills with electrifying guitar and crowd singalongs.
San Antonio's Honey Bunny is an alternative rock band formed in 2019. The group looks to push the boundaries of indie rock and having a good time.
Dean Fearing, executive chef at The Mansion on Turtle Creek in Dallas, creates a molasses-glazed duck salad. Fearing recommends buying a fresh, not frozen, duck. He removes as much fat as possible from the duck and bastes it in a molasses and tabasco sauce glaze. As a side dish, Fearing prepares mashed sweet potatoes and roasts carrots and parsnips.
You don't need to be a diehard Gators fan to get pumped up at a tailgate party. For sports lovers of all persuasions, a good barbecue makes the perfect prelude to the game. In this show, we explore how my home state, Florida, re-imagines three tailgate classics. Get ready for pork shooters stuffed with shrimp, cheese and Andouille sausage. Miami wings blasted with fire water. And luscious, smoky hamburgers like you've never experienced. (The secret? Lace them with CHOPPED barbecued brisket.) It's game on at Project Fire.
Arthur and his family are getting ready for Thanksgiving! But when Pal disappears to go on his own adventure, family, friends and the rest of Elwood City try to get Pal home. Will they be able to celebrate the best Thanksgiving yet?
It's Giving Thanks Day in Cyberspace! The CyberSquad is excited to celebrate together with a meal featuring Jackie's famous pumpkin pie. But, there's a big problem-all the pristine produce in Cornucopia is sold out for the season! The last customer was none other than... Hacker. Hacker is busy preparing his own spectacular meal, but he refuses to share any extra fruits and vegetables. With only unwanted, dented, and bruised produce left at the farm, can the CyberSquad pull off a successful Giving Thanks Day feast? Or is there more to food than meets the eye?
The Wild Kratts are on a mission to defend the honor of the wild turkey and to stop Gourmand, who is hunting for the largest, fattest turkey in the forest.
Francine's Pilfered Paper - Thanksgiving can be a time for a long, relaxing weekend with family and friends. But for Mr. Ratburn, it's a chance to assign a five-page paper about the holiday! Instead of despairing like her friends, Francine finds the perfect Web site for her research, which she happily copies and pastes in a matter of minutes for her entire report. There's nothing wrong with that....is there? Buster Gets Real - Everyone loves the new "Top Supermarket" reality series on TV - everyone except Arthur. So when Buster stops watching Bionic Bunny to watch this popular new show, Arthur fears their friendship is over.
GUESS WHO'S COMING TO THANKSGIVING DINNER - After an unfortunate turn of events at the grocery store, Tobey and his mother become the guests of honor at the Botsford's Thanksgiving dinner. Becky is less than thrilled to be sharing a table with her one of her secret nemeses, and Tobey would rather be spending Thanksgiving with WordGirl (little does he know he is!) When Tobey unleashes his Pilgrim-themed robots on the city, can Becky find a way to defeat him without being missed when Mrs. Botsford carves the turkey? Vocabulary Words: Grateful, Reluctant. JUDGING BUTCHER - Becky's best friend Violet may be great at drawing and painting, but when it comes to singing, well, let's just say it isn't her forte. But when Violet tells Becky that she is going to audition for The City's Got Too Much Talent, Becky doesn't have the heart to tell her it isn't a good idea. To make things even worse, the show has a new judge - The Butcher! Instead of slinging sausages at WordGirl and Huggy, the Butcher is running eager contestants through a verbal meat grinder. Can Becky stop Violet from auditioning without hurting her feelings? Vocabulary Words: Appreciate, Lyrics.
Liana recruits Lyla to help put together a puzzle with over 1000 pieces in order to win a prize. / Lyla and Luke make their dream of driving a train come true by constructing one they can ride in using household materials.
Get ready, gang, it's time for Nature Cat's annual Summer Fest - summer fun, the whole day long. Whoo hooo! First up is their Summer Fest Sprinkler Frolic, followed by Summer Fest Bike Ride and Summer Fest Kickball game. Nothing can ruin their wonderful Summer Fest, except for the super tall dark clouds approaching and the ominous cool breeze. Man oh man! A thunderstorm! But wait a tick, what is that stuff falling from the sky? It looks like snow, but it's bouncy. Snow in the summertime? Gimme some whaaaaat? / No one has ever seen Houston as excited as he is today. Know why? Because today there will be a total eclipse of the sun. Woo hoo! Raise the roof! Get this, the sun will be totally blocked out by the moon, so you won't be able to see it, and it will get dark in the middle of the day. The rest of the gang cannot wait to see the eclipse with Houston, except for Hal, who runs away to hide because he is scared. Hal?
Molly and Vera set out to surprise Vera's mom by making her special lumpia, a tradition from the Philippines where she grew up. Can the girls snag her recipe and find the mystery ingredient without blowing the big surprise? A spooky sleepover gets even spookier when a bunch of ladybugs gets loose in the Trading Post. Will Molly and Vera be able to help Jake face his fear of creepy crawlers so they can make it through the night?
When a young boy's kite is ruined, Sparks' Crew tries to help him make a new kite. But, the team has a lot to learn about how wind moves things. Curriculum: Wind can push many things. The wind's power can be used to help move things. / When a little girl loses a toy horse on a beach, Sparks' Crew comes to the rescue. But, it looks like the toy horse may have been washed away. How can they find it? Curriculum: Water can move the sand on a beach and change how the beach looks.
It's Arbor Day in Cyberspace "a special day to plant a tree for a best friend" but Buzz has other plans. Concerned that Buzz is absorbed by his video game, "The Terrific Tree", Delete calls on the CyberSquad to help get his best buddy back. They head out to the forest and use Buzz's knowledge of trees learned from his video game to help Delete pick the perfect tree to plant in Buzz's honor. Topics: Trees; Comparing Data, Measuring Distances Big Idea: Plant trees where there aren't any and they will give back in surprising ways.
When Andy loses his basketball in Beijing, he learns that although competitive sports are fun, friendship is more important than winning. / In Beijing, Leo wants to taste all kinds of delicious Chinese food, but must first exercise patience in learning to use chopsticks.
Manatees and Mermaids - Sally and Nick are pretending to swim, but why not go for a real swim asks the Cat! Off to the Glippydrippy Gulf to meet Matilda the Manatee and her son Marlin. Matilda and Marlon teach their guests how to swim slowly and gracefully. Until they hear the sound of a boat motor! Those can be dangerous for manatees, but luckily the Cat, Nick and Sally help their new friends to stay safe. And when they get back home, Nick and Sally will be sure to tell everyone to "Slow down for manatees!" The Last Chocolate - Only two chocolates left in the whole box, what a great present for Nick and Sally's Moms. That is until The Cat excitedly eats them! Oh no! How are they going to find more chocolate to give to their moms? Why a trip to visit Princess Lottachoca in the Cocoalicious Forest will help them! There, the Princess teaches Nick and Sally the chocolate-making song and they help to pick the beans, roast them, and to heat the juice and add sugar. And then, pouring the hot liquid into moulds of any shape. Now that the chocolate has cooled, it's time to go home and surprise their moms! Educational Objective: The process of how chocolate is made from the humble cocoa bean - by picking the beans, drying them, roasting them and then crushing them to get the juice, then adding sugar while you heat it, pour it into a mould and cool it.
The Pteranodon kids and their dome-headed friend Spikey Stygimoloch meet a brother and sister, Patrick and Pamela Pachycephalosaurus, two dinosaurs with enormous dome heads. Spikey bonds with the Pachycephalosaurus. Patrick and Pamela are athletes who invite our kids, Mom, and Spikey along to watch them use their impressive dome heads to play a volleyball type sport called, Dome Ball. Don has a large collection of things he's found in nature, but he's missing one hard-to-locate item - amber. On the Dinosaur Train, Don and the other Pteranodon kids find out that Gilbert is also looking for amber. At Amber Arroyo caves, Don and Gilbert separately search for and find amber, eventually bonding over their discoveries.
The Knights of the Pink Table are ready to go on a new quest! Peter wants to go too, but he's not a knight. Even with help from Pinkalicious the Brave and Jasmine the Daring, how will he go from being the Squire of the Scooter to Peter the Courageous? / Peter's Kazoo Club is about to have its first meeting! But after a strange encounter with a sprite named Spritely, nothing in Pinkville sounds quite like it should. Pinkalicious and her friends will need to find Spritely and return all the sounds to their proper place so the kids can get kazoo-ing!
The Chicken Problem - The Farm. Peg and Cat have to get 100 chickens back in the coop before the farmer sees. Primary Content: Size correspondence; Secondary Content: The number 100. The Space Creature Problem - The Purple Planet. Peg, Cat and Richard must get the 100 chickens away from Big Mouth and back to their spaceship. Primary Content: Counting by tens; Secondary Content: The number 100.
Big Bird's aunt, Nani Bird, is visiting Sesame Street from Hawaii. Nani Bird shares special things with Big Bird, Elmo, Abby and Nina that are part of Hawaiian culture. They learn how to say "aloha" which means hello and goodbye in Hawaii, make lei with paper flowers that are given as gifts to family and friends, and learn about hula which is a kind of dance to tell a story by moving your hands and body. They thank Big Bird and Nani Bird for sharing special things their family does in Hawaii.
When a muddy Farmer Tilly visits Scrubby's, Milo, Lofty and Lark think it would be amazing to be down on the farm with the animals. But left in charge, their fun time soon turns to chaos! Will they remember the Country Code in time to restore order?
What's a super sleepy Ellie to do, besides stumble around groggily and talk to bushes? The storytellers of her favorite sleepy time radio show are on vacation, so she's having trouble falling asleep! Zadie decides to come up with a soothing story just for Ellie, a story about a dragon who loves pizza; Malik and Zeke volunteer to help provide the relaxing sound effects. Guess what? It works! / When Super's favorite mug smashes into a bunch of pieces, the Wombats decide to fix it so Super won't be too sad. Sticky tape doesn't work, sticky taffy doesn't work, but Mr. E's Ooey Gooey Goo, shells and gold paint - plus a whole lotta love - do the trick!
Work It Out Wombats! follows a playful trio of marsupial siblings -- Malik, Zadie, and Zeke -- who live with their grandmother (named Super!) in a fantastical treehouse apartment complex. The Treeborhood is home to a diverse and quirky community of neighbors who just happen to be wombats, snakes, moose, kangaroos, iguanas, fish, tarsiers, and eagles! Each day drops a new challenge into the Wombats' laps, requiring them to find, debug, fix, order (then re-order) -- and create, test, and re-create when things don't go according to plan. But thanks to their creativity and collaborative spirit, their sense of family, and the role they play within the larger Treeborhood community -- as problem-solvers, friends, and neighbors -- the Wombats always win the day. With an educational focus on computational thinking, Work It Out Wombats! introduces preschoolers to a way of thinking that enables them to solve problems, express themselves, and accomplish tasks using the practices, processes, and ideas at the core of computer science, laying important groundwork for success in school and life.
"Daniel Tiger's Neighborhood" is an animated series with live-action interstitials. Fred Rogers' original Neighborhood of Make Believe is recreated in vibrant color and texture; his signature puppet Daniel Striped Tiger is transformed into a curious and playful 4-year-old joined by his friends O the Owl, Prince Wednesday, Katerina Kittycat and Miss Elaina. The series curriculum is school-readiness and social-emotional learning, and each preschool themed episode offers a musical strategy for children and parents to use together.
Thank You, Grandpere Tiger! - Grandpere Tiger comes to visit, but is only in town for a short while. Daniel is sad that Grandpere can't come to the special Thank You Day celebration later that day. Daniel learns to be thankful for the time they DO have together, and is then surprised when Grandpere appears at the celebration after all! Neighborhood Thank You Day - The neighborhood celebrates Thank You Day by putting notes in the Thank You Tree. Daniel has trouble deciding what to put in his note. Then, when a gust of wind blows the notes off of the tree, Mr. McFeely saves the day by catching and delivering everybody's thank you notes!
When Skyler calls Lotta "headphone girl," she's determined to find a way to let her know that she's more than that. / Everyone is unsure about the new kid after he caused a hullabaloo on the playground. Are all the rumors about him true?
The Big Picture - George loves imitating the Cerulean Warbler's distinct chirp and is aghast when the Man with the Yellow Hat tells him that his favorite bird is on the endangered species list. Not to worry, the Man just wrote a book to make people aware that the bird needs assistance. But unfortunately, stores don't want to carry the book because, at 1,400 pages, it looks like a boring scientific tome. Fortunately, George runs into Steve who has lots of idea for promoting his lemonade stand. This prompts George to come up with an idea of his own -- paint an empty billboard with a razzle-dazzle picture to help promote the book. Easier said than done and even when done, will it help sell the book and spread the bird word? Juicy George - George has never seen a farmer's market before and finding one on his doorstep is just about the best thing ever -- until he drinks Juicy Jay's special blended juice and then that's the best thing ever! When the farmer's market leaves and there's no more juice, the Man with the Yellow Hat and George decide they need their own juicer. As they start to unpack their new purchase, the Man gets called away. A smart monkey can figure out a juicer on his own and recreate the special juice, right? It's certainly not as easy as it seems and certainly not a mess-free process! Although he has a few missteps (amazing how mushed vegetables can fly all the way to the ceiling), George masters the juicer. But will he be able to make the juice he and the Man think is the best ever?
Donkey and Panda become Try Scouts and must complete hard challenges to earn badges. If they fail, will they try again?/Donkey and Duck Duck teach Bob Dog how to play a new game. When his excitement disrupts the game, it's hard for his pals to play.
To find the Ruby Red Tater Treasure, Captain Donkey realizes she needs to stop and listen to her pirate crew./Panda discovers his favorite hoodie from when he was little, but it's too small for him now. Can he find a special way to say goodbye to it?
The kids take a field trip to a cloud forest and learn that clouds have water in them. / After Olive needs a red crayon for Valentine's Day, they learn how crayons are made.
Whyatt accidentally messes up Jack's room and is in BIG trouble with his big brother! The Super Readers pay a storybook visit to Goldilocks and the Three Bears and find Goldilocks surrounded by three broken chairs, three bowls of porridge and three times the mess! How will they solve this problem before the bears get home? Educational Objectives: To learn about clean-up. The episode investigates the alphabet and rhyming AIRS words. The Super Readers use the power to read to change the story.
103A Tia needs someone to take care of Benito, her puppy. This sounds like the perfect job for Rosie the dog sitter. 103B Rosie decides to be a chef and opens her own restaurant with Iggy, but soon realizes she needs to do more tasks than cooking.
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
When Howard joins Alma and Andre in the neighborhood drum circle, Alma helps him find the drum he's looking for. / Junior helps Alma finish a job, but instead of splitting the pay evenly, Alma keeps more for herself. Is that fair?
When Trini's giant pumpkin crashes on the ground, she can no longer enter it into the state fair competition. Molly and Tooey cheer her up by finding something new to do with the pumpkins - turn them into pumpkin boats! / When Molly and Tooey find a stowaway baby fox in their sled bag, they want to reunite it with its mom. But, after misidentifying some tracks in the snow, Molly fears they may be mistakenly bringing the fox to the home of a lynx instead - its predator!
Lyla is coming up with a sandwich special for Loops Lunch, but when her siblings contribute their ideas, Lyla will need to lead the project before it crumbles. / Lyla helps her mom build a vertical garden behind Loops Lunch.
Cents-Less - Mr. Ratburn decides it's time for his class to learn a little about money...or, rather, the lack of it. For the entire weekend, no one in the class can spend a cent. Will the kids survive!? And can't Muffy just use her credit card?? Or will she figure out how to use an actual skill and...barter? Buster the Lounge Lizard - Buster has the brand-new Dark Bunny Dark Buggy, complete with grappling hook and voice commands! But with all its bells and whistles, the Buggy seems to have a mind of its own and has zoomed its way into the mysterious teacher's lounge, where no student dares to enter. Until...now?
16-and-a-Half Blocks - The Mobile Unit must bring a villain to The Big O's safe house. Curriculum: Mapping. Follow the Leader - The Mobile Unit goes undercover as villains to try and stop The Shadow. Curriculum: Deductive Reasoning.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
The Kratt Bros discover a message in a bottle telling them about an old wily orca who only eats large sharks. They find this hard to believe, so with the help of Aviva's Dolphin Decoder, modified to speak Orca, the Wild Kratts go in search of the orca who likes sharks! Science Concept : Predator/Prey relationship.
The kids join Celery in a space race between them, Uncle Zucchini, and Auntie Eggplant and Zerk. The course is all the way around the Asteroid Belt. / Sydney decides that Jet's robot, Jet 2, is lonely. She decides to design and build a robot companion for him, and names it "Sydney 2."
Arthur and his family are getting ready for Thanksgiving! But when Pal disappears to go on his own adventure, family, friends and the rest of Elwood City try to get Pal home. Will they be able to celebrate the best Thanksgiving yet?
Thank You, Grandpere Tiger! - Grandpere Tiger comes to visit, but is only in town for a short while. Daniel is sad that Grandpere can't come to the special Thank You Day celebration later that day. Daniel learns to be thankful for the time they DO have together, and is then surprised when Grandpere appears at the celebration after all! Neighborhood Thank You Day - The neighborhood celebrates Thank You Day by putting notes in the Thank You Tree. Daniel has trouble deciding what to put in his note. Then, when a gust of wind blows the notes off of the tree, Mr. McFeely saves the day by catching and delivering everybody's thank you notes!
"A Fairy Thanksgiving" When Pinkalicious and Peter accidentally damage Fairyanna's Thanksgiving table, they are determined to make things right and give the fairies the most pinkamazing Fairy Thanksgiving yet! Curriculum: (Visual Arts) - Create art from found objects in nature. "Pinkfoot Playdate" Pinkfoot is back and is eager to spend the day with Pinkalicious and her friends. But Pinkalicous struggles to find something that's pinkaperfect for her giant pink furry monster friend. Curriculum: (Dance) Using movement, explore contrasts in force, e.g. hard/soft, strong/light. Interstitial: Kids use elements from nature to create a fairy house in their backyard.
The Wild Kratts are on a mission to defend the honor of the wild turkey and to stop Gourmand, who is hunting for the largest, fattest turkey in the forest.
It's Giving Thanks Day in Cyberspace! The CyberSquad is excited to celebrate together with a meal featuring Jackie's famous pumpkin pie. But, there's a big problem-all the pristine produce in Cornucopia is sold out for the season! The last customer was none other than... Hacker. Hacker is busy preparing his own spectacular meal, but he refuses to share any extra fruits and vegetables. With only unwanted, dented, and bruised produce left at the farm, can the CyberSquad pull off a successful Giving Thanks Day feast? Or is there more to food than meets the eye?
103A Tia needs someone to take care of Benito, her puppy. This sounds like the perfect job for Rosie the dog sitter. 103B Rosie decides to be a chef and opens her own restaurant with Iggy, but soon realizes she needs to do more tasks than cooking.
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
When Howard joins Alma and Andre in the neighborhood drum circle, Alma helps him find the drum he's looking for. / Junior helps Alma finish a job, but instead of splitting the pay evenly, Alma keeps more for herself. Is that fair?
When Trini's giant pumpkin crashes on the ground, she can no longer enter it into the state fair competition. Molly and Tooey cheer her up by finding something new to do with the pumpkins - turn them into pumpkin boats! / When Molly and Tooey find a stowaway baby fox in their sled bag, they want to reunite it with its mom. But, after misidentifying some tracks in the snow, Molly fears they may be mistakenly bringing the fox to the home of a lynx instead - its predator!