In this episode, Christopher Kimball travels to Jalisco to learn from some local chefs. In the kitchen, Chris and Milk Street Cook Erika Bruce bake warm, sweet and subtly nutty Corn and Cinnamon Butter Cookies. Next, Milk Street Cook Lynn Clark whips up briny and savory Butterflied "Grilled" Shrimp. Finally, Milk Street Cook Rayna Jhaveri assembles Salsa Macha Costena, made with nuts and chilies.
Broadcast In: English Duration: 0:25:49 3:00pm - Friday, November 22, 2024
Christopher Kimball's Milk Street Television
The Joy of Cooking, Jalisco-Style #703
20.1/44.1 WOUB HD
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HD
CC
Additional Airings
9:30am, 12/26/2024
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20.4/44.4 CREATE
12:30pm, 12/26/2024 | 20.4/44.4 CREATE
4:30pm, 12/26/2024 | 20.4/44.4 CREATE
3:30am, 12/27/2024 | 20.4/44.4 CREATE
12:00am, 12/30/2024 | 20.4/44.4 CREATE
12:30pm, 12/26/2024 | 20.4/44.4 CREATE
4:30pm, 12/26/2024 | 20.4/44.4 CREATE
3:30am, 12/27/2024 | 20.4/44.4 CREATE
12:00am, 12/30/2024 | 20.4/44.4 CREATE
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