On this episode of Simply Ming, Chef Tsai and Henry are paying homage to Boston, as they cook Sausage and Peppers Fenway Style, and a veggie version of this dish, Vegan Sausage and Peppers Bings. To get things started Ming stirs up a cocktail - A Thai Basil-Lemon Smash with bourbon and a refreshing Thai Basil Lemonade for Henry.