This time on Louisiana Coastal Cooking we head to Thibodaux to tour the Nicholls State University Farm which supports coastal restoration. Then we join a Cajun Music Jam session for traditional music and dancing. Dishes include Game Bird Pepper Poppers prepared dockside by Louisiana Sportsman Don Dubuc, and a family recipe from St. James Parish, Carrots and Andouille with Dirty Rice.
Broadcast In: English Duration: 0:26:45 6:30pm - Monday, August 17, 2026
Louisiana Coastal Cooking
Save The Coast - Save The Culture #111
20.4/44.4 CREATE
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8:30pm, 08/17/2026
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6:30pm, 09/03/2026 | 20.4/44.4 CREATE
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12:00am, 09/04/2026 | 20.4/44.4 CREATE
12:00am, 08/18/2026 | 20.4/44.4 CREATE
5:00pm, 08/23/2026 | 20.4/44.4 CREATE
6:30pm, 09/03/2026 | 20.4/44.4 CREATE
8:30pm, 09/03/2026 | 20.4/44.4 CREATE
12:00am, 09/04/2026 | 20.4/44.4 CREATE
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