Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone makes the perfect Pear Crisp.
Broadcast In: English Duration: 0:27:40 3:30am - Thursday, August 20, 2026
America's Test Kitchen
Plum and Pear Desserts #2022
20.4/44.4 CREATE
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Additional Airings
12:30am, 08/24/2026
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20.4/44.4 CREATE
8:00pm, 08/28/2026 | 20.4/44.4 CREATE
2:00am, 08/29/2026 | 20.4/44.4 CREATE
3:30pm, 09/09/2026 | 20.4/44.4 CREATE
8:00pm, 08/28/2026 | 20.4/44.4 CREATE
2:00am, 08/29/2026 | 20.4/44.4 CREATE
3:30pm, 09/09/2026 | 20.4/44.4 CREATE
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