Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
Ned Hannigan, a notorious child killer, is found dead in the woods after serving 14 years for confessing to the murder of his childhood girlfriend 14 year old Maggie Banks who was besotted with him. Inspector Mallory arrests Maggie's mother after finding fingerprint evidence. Maggie's father, John, had already attacked Hannigan and her brother, Daniel, had visited him, both now adults, just before his release from prison. Hannigan had never revealed where the body was. Father Brown wonders why Hannigan returned to Kembleford and who he was meeting and his only clue in his prison bag was a wooden symbol of the star system Gemini..
Florence's undercover role takes a dangerous turn when she finds herself in familiar surroundings, amid a murder investigation. In a race against time, can Neville solve the murder?
Curated by the Atlanta Jewish Film Festival, we join Adam Hirsch, Director of The Cake Lady, Laura Asherman, Director of Smile Little Ladybug, and sit and talk Kosher BBQ with Director Jacob Ross. But before things kick off, we celebrate the history and mission of the Atlanta Jewish Film Festival in a short documentary produced by WABE.
Host Sara Gallegos was really inspired by the autumns of Michigan for this quilt! Based on a one-block design by Maria Umhey, Sara's version incorporates updated flannel fabrics. You'll learn tricks for dealing with thicker fabrics, and also how to quilt using straight-line quilting a less challenging alternative to stitch-in-the-ditch quilting.
There are many ways to add depth, texture, and design to fabric. Host Susan Brubaker Knapp starts with white cloth, then paints, stencils, and stitches to create a textural piece of art. In contrast, Margaret Abramshe works her artistry with paint on a grayscale print. Each technique is unique in its application and results!
Learn to stitch a welcomed gift with lots of memories attached. Nancy Zieman and her friend Mary Mulari share clever gift ideas made from vintage hankies and doilies, ties, towels, and laminated bags. Learn to make useful gifts that create memories and are attractive conversation pieces.
In a densely covered spot hidden from the road lies a quiet pond; Bob Ross invites you along.
The contrasts of Tampa Bay's bright lights right next to wild places to explore lure Jeff, Zack, and Dave to Florida's west coast. A hike into the swamps to experience Florida's wildlife turns into a search for the mysterious Skunk Ape.
J's flower friend Sue Muldoon joins him to explore her passion, weaving. From chairs, to baskets, to trays, Sue shares her skills. J finds many ways to combine flowers with Sue's woven projects. Then, Sue and J trade their best baking tips as they make blueberry scones together. Hanging Amaranthus is the featured flower. Flowers from a viewer are also shared.
If our landscaping has gotten old and tired, where should we start in order to spruce it up? GardenSMART chronicles the steps taken to turn this dated space into a vibrant English cottage garden. This episode starts at the very beginning of the transformation, and there are great gardening lesson throughout. Tune in as we GardenSMART.
We're taking to the streets in the BMW X6, a slick crossover that gives SUV buyers equal parts "sport" and "utility." Then we'll charge up the Volvo XC40 Recharge, a compact electric-vehicle that keeps getting better and better. We'll also head over to the garage for some important "Your Drive" wisdom, and shift into gear for a friendly autocross competition.
Now is the time to develop skills to save time and money. By learning some basic woodworking techniques, almost any piece of furniture can be brought back to life. On this episode, see how three gems are saved from the bonfire.
A blower door test reveals the home's airtightness, and a baseboard trim gets a radius detail. The borough's effort to maintain its tree-lined streets is discussed. A prefab tile niche is installed. Interior trim is prepped for paint finish.
Ross helps a homeowner install a smart thermostat after discovering a wiring issue; Mauro shares his tips on staining a deck to protect and maintain it; Mark helps a homeowner clean a bluestone patio.
Samantha visits one of the world's "most livable cities" and finds out why Australians--and visitors from around the world--flock to Melbourne year after year. After a walk along the picturesque Yarra River, Sam experiences the hidden treasures of Melbourne and learns of its rich history as a gold rush town that has morphed into a cosmopolitan mecca for artists, foodies, and cafe/coffee culture. She attends a match of the Women's Australian Football League and discovers firsthand how Melbournians love their sports teams! In the heart of the city, Samantha takes in the artistic and cultural hub known as Federation Square where street art, culture, and great food meet. She samples aboriginal fare at Big Esso restaurant as native Chef Nornie Berro introduces her to traditional foods prepared with a modern twist, including crocodile, emu, and Australian water plants. Sam then travels to the breathtaking Yarra Valley where she meets the staff of Healesville Animal Sanctuary and gets up close to unique Aussie animals including kangaroos, wallabies, and koalas. Nearby, Sam visits Four Pillars Gin, where owner Cameron Mackenzie shows Sam how they sustainably manufacture their product while incorporating flavors unique to the country. To end her day, Sam travels back to Melbourne and the Interlude Cocktail Bar where two female, Aboriginal entrepreneurs are putting their spin on happy hour food and libations. To end her trip, Samantha catches up with an old friend at Melbourne's favorite shopping and meeting spot, Queen Victoria Market, and she discovers local delicacies like finger limes, squid ink sausage, fresh seafood, and the always-popular Australian meat pies.
Risotto is a blank canvas on which we can paint whatever we like. Today, Lidia shows us how to be an artist! Lidia gets creative, making a vibrant yellow saffron Seafood and Leek Risotto, starring shrimp and scallops. Then, Lidia imparts an important and resourceful lesson of how to Replenish your Stock using food scraps from her freezer stash. And to finish this risotto fest, she shows us that we don't always have to use arborio rice, like in her hearty Barley Risotto with Cabbage and Sausage. Tune into Lidia's Kitchen and master risotto the Lidia way!
Chef Julia Child observes as pastry chef and owner of Seattle's Macrina Bakery Leslie Mackie bakes an assortment of tarts and pies. First, Leslie demonstrates how to make the classic pie dough that will form the base of these desserts; some of the dough is used raw, while other crusts are pre-baked in order to avoid a soggy crust. This dough can be frozen for up to a month. Once the shells are prepared, she creates a classic French apple tart, a berry yogurt tart, and a blueberry nectarine tart garnished with chopped almonds.
Chef Michael Lomonaco marinates quail and venison, then creates boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these dishes together outside on the grill. Back in the kitchen, he creates a berry relish and home-fried potatoes.
Pati travels to Sonora's coast on the Sea of Cortez, where local legend Tono Contreras gives her a tour including shellfish on the beach, his restaurant Mariscos El Rey, and his home kitchen for some crave-worthy recipes. She meets another local legend, a seafood stand owner known as "The Surgeon" for her great knife skills. This inspires Pati to make seafood-loaded recipes at home.
This week on Homemade Live! it's all about Date Night Dinners. Nigel Barker, from America's Next Top Model, join host Joel Gamoran in his Seattle studio. Nigel teaches Joel how to make the date night dinner he and his wife still make after 25 years. And Joel recreates the first meal he ever cooked for his wife, Angolina - seared scallops.
Chef Christer visits a naval shipyard in Horten and learns what the navy crew ate onboard in the old days. Then, he heads to the Midgard Viking Center for a Viking stew followed by a visit to renowned painter Edvard Munch's house in Asgardstrand for his favorite cinnamon buns. Lastly, Christer learns how to make a delicious chocolate mousse in the grand hall of the historic Naval Society Hotel.
Burgundy is a calm and cultivated corner of France, where nature is as sophisticated as the people. Traditions are strong here. We'll slow down to enjoy the region's edible, drinkable, scenic, and floatable delights. We'll travel on a canal barge, visit a medieval hospice and a modern monastery, build a barrel, appreciate fine Burgundy wine, slurp escargot, and eat very, very well. If you're looking for the quintessential French culture, you'll find it in Burgundy.
By train, bike, and boat, we visit the top Dutch sights outside of Amsterdam: from Haarlem to Rotterdam, and from Delft to the Zuiderzee. Along the way, we enjoy charming towns with fragrant cheese markets, soggy polderland, mighty dikes, and windmills both new and old. Rolling through the Netherlands and connecting with its people, you can't help but think, "Everything's so... Dutch!"
Chef Leah Chase was a tireless ambassador for her community. Putting Creole food on the international map, she joined Julia Child on her TV series "In Julia's Kitchen with Master Chefs" and inspired a Disney princess. On this episode Chefs Dook Chase and Cleo Robinson prepare Shrimp Creole, Oyster Stuffed Chicken Breast and Sweet Potato Pie - dishes that continue the traditions of the Queen of Creole Cuisine.
No fruit helped build America more than the apple, often referred to as "our democratic fruit." Recently, there's a movement underway to return to some of the original varieties that apple connoisseurs say taste better than what is typically found in grocery stores today. We discover the story of the apple is as complex as American history itself by visiting with a horticultural historian from Monticello and with a foodways interpreter who brings the stories of enslaved persons to life.
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Creme Fraiche.
Test cook Keith Dresser makes host Julia Collin Davison a decadent Nutella Tart. Tasting expert Jack Bishop talks all about chocolate, and test cook Lan Lam makes host Bridget Lancaster the perfect Chocolate-Toffee Bark.
Sometimes all you need to make a delicious weeknight meal is a skillet! Milk Street Cook Josh Mamaclay whips up beer-marinated Skillet-Roasted Peruvian Style Chicken. Then, Milk Street Cook Sam Fore makes Italian Summer Vegetable Stew, a perfect accompaniment to grilled meat or fish. Finally, Milk Street Cook Lynn Clark assembles Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach.
Bozoma Saint John has been called one of the most powerful voices in American business. She was the Chief Marketing Officer at Netflix, the Chief Brand Officer at Uber, and the Chief Marketing Officer at Endeavor. Bozoma's journey from Ghana to Colorado to Connecticut is a wow story of cultural identity and staying true to who you really are. Over a hearty plate of lasagna at Hollywood's oldest Italian restaurant, Miceli's, Bozoma shares her extraordinary journey full of intense challenges and heartbreaking tragedy. She shares what it's like to hold true to her Ghanaian roots all the while rising to the challenge of the American business landscape. Bozoma's career path has been carefully constructed and created through an indomitable work ethic and a one-of-a-kind brand of authenticity and courage. She drops a few breadcrumbs of knowledge and wisdom during this lunch as well as a fierce rallying cry for other women looking to emulate her impressive career.
Visit Akron, OH for astonishing finds, including a Fox Kids promotion kit, a Thurman Munson-signed baseball, ca. 1975 and Fernando Amorsolo oil paintings from 1955. Guess the top $120,000 to $180,000 find!
Henry Louis Gates, Jr. uncovers the roots of comedians Bob Odenkirk and Iliza Shlesinger two very funny people whose family trees brim with dramatic stories, introducing them to relatives who took great risks to overcame enormous hardships.
A local outcast, who was controversially acquitted of murder years previously, is the latest inductee into a post-operative heart rehab club. Following his arrival, members' dreams of a second chance at life begin being cut short. Guest stars include Hannah Waddingham (Ted Lasso; Game of Thrones).
A local outcast, who was controversially acquitted of murder years previously, is the latest inductee into a post-operative heart rehab club. Following his arrival, members' dreams of a second chance at life begin being cut short. Guest stars include Hannah Waddingham (Ted Lasso; Game of Thrones).
Don't miss Atlanta R&B songstress Yah Yah on this episode of Sounds Like ATL, plus emo band World's Greatest Dad.
Curated by the Atlanta Jewish Film Festival, we join Director Gabrielle Spatt and watch her film Atlanta: The Film Too Busy To Wait, and sit with Leanna Adams, Director of Jerry-Atric.
Celebrate singer-songwriter Lyle Lovett, joined by his iconic Large Band. Lovett makes his first appearance in a decade with songs from his first new album in 10 years: 12th of June.