This documentary, narrated and produced by Rick Sebak, is an all-American celebration of what may be the country's most popular food. From Fairfield, Connecticut, to Los Angeles, California, the program visits some of the nation's coolest hot dog places, taking viewers inside a giant hot dog-shaped building, stopping at some crazy late-night stands and looking at how hot dogs are made. The special also considers how and when hot dogs became so popular -- and the many different ways they are served from region to region.