Today on Louisiana Coastal Cooking we check out wild game and seafood dishes at Cook-Off for the Coast, an annual competition that raises awareness about coastal restoration. Then we sample dishes that reflect the competition's deep appreciation for outdoor life in Louisiana - cook-off crowd favorite Creole White Beans and Shrimp, Smoked Hog Sandwiches with Slaw, and Couchon de Lait.
Broadcast In: English Duration: 0:26:45 8:30pm - Thursday, August 6, 2026
Louisiana Coastal Cooking
A Cook-Off for the Coast #104
WPSU Create
Description
HD
CC
Additional Airings
12:00am, 08/07/2026
|
WPSU Create
6:30pm, 08/25/2026 | WPSU Create
8:30pm, 08/25/2026 | WPSU Create
12:00am, 08/26/2026 | WPSU Create
6:30pm, 08/25/2026 | WPSU Create
8:30pm, 08/25/2026 | WPSU Create
12:00am, 08/26/2026 | WPSU Create
Set a reminder
Reminder:
Share
Add to calendar
