In its premiere season, Savor Dakota showcases ingredients available in each season. Viewers first meet Chef MJ Adams. Spring is a good time to forage for mushrooms, Dr. David Graper of SDSU shares sage advice. Jerry Ward of Hackberry Hollow Farm near Renner cultivates mushrooms for sale. MJ Adams makes a Mushroom Tagliatelle Pasta. Nick Caton of Killian's Tavern in Spearfish shares his source local philosophy.
Broadcast In: English Duration: 0:26:45