In the fourth of a four-part inStudio series commemorating the Territorial Bicentennial, host Sherri Hemminghaus Weeks and her guests discuss the diverse food cultures of the past that live on in regional cuisine today, as well as how local restaurants are participating in the commemoration. The panel of guests includes Catherine Parker, UWF Archaeologist and Foodways Researcher; Irv Miller, Founding Executive Chef, Jackson?s Steakhouse; Maria V. Goldberg, Director of Marketing, PR and Public Events, Great Southern Restaurants; and UWF Archaeologist Margo Stringfield.