We marvel at the fascinating landscape of Cappadocia from high above in a balloon...and from deep below, prowling an underground city where Christians once hid out. We'll join a circumcision party, explore troglodyte ghost towns, shop for sheep at the market, and chat with an imam. Then we enjoy the modern capital, Ankara, and pay our respects to the father of modern Turkey, Ataturk.
Diana Rigg, Phyllis Logan and Ainsley Harriott are some of the celebrities that are hitting the Road Trip this season in search of antiques that will win big at auction. Travelling in vintage cars and accompanied by experts, these celebrities traverse Great Britain looking for the most interesting, unique and valuable treasures.
Paralyzed by late-stage ALS, Kathryn clings to a mordant wit as she yearns to witness her daughter's wedding. Shot from her fixed point of view, watch a family grappling with the daily demands of disability and in-home caretaking.
For 10 years, Marish has been kept as a housekeeper by Eta, a Hungarian woman. She toils unpaid 7 days a week in exchange for meals, cigarettes and a couch to sleep on. Even money earned from an extra job must be handed over. Over two and a half years, filmmaker Bernadett Tuza-Ritter witnesses first-hand the relentless torrent of abuse - her presence also inspires Marish to live as a free person.
In Maniitsoq, Greenland, the US aluminum giant Alcoa Corporation has been planning to build a smelting plant for years. With the promise of economic renewal, Winter's Yearning follows the lives of the area's loyal aging population and its stymied youth. Pictured against immense, isolating landscapes, the people await their plant and with it, the nation's possible first step towards sovereignty.
Journey to America features inspiring immigrant stories from those who have come to the United States from other nations and excelled.
PASSAGE: Families traverse tradition and memory in marking new phases of life. SHIRAMPARI: LEGACIES OF THE RIVER: Set in the heart of the Amazon, a young Asheninka boy must face his fears and catch a giant catfish, signaling his journey into manhood. BOAT PEOPLE: Thao recounts the story of her family's escape through the metaphorical lens of her fascination with ants.
Lang Fisher has an impressive history of writing and producing hilarious, smart television, and her work as co-creator and showrunner of Never Have I Ever is no exception. Gather around to learn about the process and stories behind this fresh, coming-of-age comedy that balances diverse representation, witty dialogue, and relatable themes for teens and adults alike.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Illinois Prison Project Jennifer Soble discusses opportunities for parole and probation reform.
With Focus on Europe, DW has developed a new program that adds a more personal touch to the issues affecting people across the continent. The weekly magazine which replaced European Journal in October 2014 provides audiences an inside perspective on the diversity of people, places, conflicts and coexistence that define Europe. Focus on Europe presents genuine stories about the lives of real people - from the Polish blacksmith to the Finnish air traffic controller, from a British businessman to a Turkish women's activist. Reporters file their stories from all over the continent and special editions are devoted to a particular country or event. Focus on Europe will continue to attract audiences with up close, visually powerful, exciting and balanced profiles and reporting. Like its predecessor, this new series is a must see for everyone who wants to be an expert on Europe.
DW GLOBAL Us, the Environment and Development magazine from Deutsche Welle looks at the issues that are moving us today, and shows how people are living with the opportunities and risks of globalization.
Explore and celebrate the life of a fearless Mississippi sharecropper-turned-human-rights-activist and the injustices in America that made her work essential.
AMERICAN SEAMS: Explore the stories of three women quilters whose lives complement and contrast each other across stunning landscapes in rural Colorado, Utah, and the Navajo Nation of New Mexico. THOI THO AU (CHILDHOOD): A Vietnamese American daughter captures her mother and father - former refugees of the American War in Vietnam/Vietnam War - as they dream of their late parents, childhood, and homeland.
Tony Wiley, CEO of The Collective Engine talks to Dr. Chavis about managing star athletes, his prior work as regional president and managing director for Special Olympics North America and the power of giving back to the community.
THE LAURA FLANDERS SHOW is back with more award-winning interviews and investigative reporting on the people and movements driving positive systemic change in our world today. Hosted by multi-media reporter and author Laura Flanders, the series features smart, solutions-driven conversations with forward-thinking people, including Rep. Alexandria Ocasio-Cortez, Indian writer Arundhati Roy, actress Sheryl Lee Ralph, and actress/activist Laverne Cox. Laura and her team also report from the field on cutting-edge innovations and topics such as collective ownership and ways that organizations across the country are addressing disparity in the housing market. Every month, contributors S. Mitra Kalita and Sara Lomax, co-founders of the URL Media network, join Laura for "Meet the BIPOC Press," a monthly feature of the show highlighting reporters of color from minority-owned and operated media outlets from around the country. THE LAURA FLANDERS SHOW Season 5 is independently-produced and recorded in a small cabin in rural Sullivan County, New York.
Through a regional magazine-style television program and daily online reports at GreatLakesNow.org, Great Lakes Now covers the environmental, recreational, cultural, and economic issues of the lakes and the communities that depend on them.
AMERICA'S HEARTLAND celebrates the men and women across who grow the country's crops, raise its livestock, tend its nurseries and prepare its food. AMERICA'S HEARTLAND taps into the national fascination with food and curiosity about unfamiliar places and ways of life, while also exploring the American values of family, hard work and the spirit of independence. The series, produced entirely on location, portrays the worlds of agriculture, horticulture and aquaculture complete with fascinating stories, compelling characters, innovative ideas and enticing travel destinations.
A citizen-led effort in West Virginia overcomes pollution from mines and restores clean water with "an open hand rather than closed fist." In the Navajo nation some homes finally get running water through an innovative program. A captive breeding program helps to save the red wolf, one of the most endangered animals.
Developing a passion for bees at the age of 12 when he won a beehive in a contest, Blake's interest in apiculture only increased into adulthood, driving him to start Desert Creek Honey, a company that sells raw, unfiltered honey and all things beekeeping to support a new generation of beekeepers.
Illinois Prison Project Jennifer Soble discusses opportunities for parole and probation reform.
DW GLOBAL Us, the Environment and Development magazine from Deutsche Welle looks at the issues that are moving us today, and shows how people are living with the opportunities and risks of globalization.
Lang Fisher has an impressive history of writing and producing hilarious, smart television, and her work as co-creator and showrunner of Never Have I Ever is no exception. Gather around to learn about the process and stories behind this fresh, coming-of-age comedy that balances diverse representation, witty dialogue, and relatable themes for teens and adults alike.
Explore and celebrate the life of a fearless Mississippi sharecropper-turned-human-rights-activist and the injustices in America that made her work essential.
AMERICAN SEAMS: Explore the stories of three women quilters whose lives complement and contrast each other across stunning landscapes in rural Colorado, Utah, and the Navajo Nation of New Mexico. THOI THO AU (CHILDHOOD): A Vietnamese American daughter captures her mother and father - former refugees of the American War in Vietnam/Vietnam War - as they dream of their late parents, childhood, and homeland.
For years, Patrick Dykstra has traveled the globe following and diving with whales, learning how whales see, hear and perceive other creatures in the water. In Dominica, Patrick has a life changing experience - a close encounter with a sperm whale he names "Delores." Witness Patrick and the whale attempt to communicate with each other in extraordinary footage.
Henry Louis Gates, Jr. visits tiny towns in Calabria, Italy to trace the roots of talk show host Joy Behar and actor Michael Imperioli, revealing the challenges that their ancestors faced - and overcame - on both sides of the Atlantic.
Leonardo apprentices as an artist and craftsman in Florence, where the Renaissance is in full bloom. He shows extraordinary talent but struggles to finish commissions. Later, in Milan, he paints a monumental fresco of the Last Supper.
For years, Patrick Dykstra has traveled the globe following and diving with whales, learning how whales see, hear and perceive other creatures in the water. In Dominica, Patrick has a life changing experience - a close encounter with a sperm whale he names "Delores." Witness Patrick and the whale attempt to communicate with each other in extraordinary footage.
See, taste, hear, smell, touch, and feel the joy of culinary travel as Leslie awakens ALL senses in this episode. Take in the 'aromas' on a walk through the famed eatery, French Laundry's gardens, discover 'touch' in centuries-old Hungarian wine cellars, and 'listen' to classic mariachi music in Mexico. Appreciate beautiful travel moments while celebrating the senses.
Celebrated vegan chef Laura Theodore prepares warm weather cuisine to celebrate a festive, plant-based summer holiday. Vegan Jazzy Shish Kebabs with homemade barbeque sauce are served over Quick Quinoa. On the side, tangy Kale and Tomato Salad adds a refreshing crunch, while Chilled Choco-Peanut Butter Cups make a refreshing and decadent dessert.
The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering words of encouragement to those painting at home.
The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering words of encouragement to those painting at home.
Discover what happens when the cooks have to get out of their comfort zones with a surprise recipe swap challenge. In the second challenge, they must prepare a dish that's been handed down for generations.
Switzerland - a country of great peaks, waterfalls, glaciers and grand scenery - served as the birthplace of adventure tourism, the wellspring of ecotourism and an inspiration for organized tours into the wild. In his latest travel special, adventurer Richard Bangs sets off for old-world Europe. In RICHARD BANGS' ADVENTURES WITH PURPOSE "Switzerland: Quest for the Sublime," he explores the origins of adventure travel and searches for what philosophers and poets of the past called "the sublime." Bangs' quest to unearth the true meaning of "sublime" begins in the heart of Switzerland: Lucerne. Later, he travels to the chic winter resort of St. Moritz, climbs aboard the famous Glacier Express train and heads to Zermatt and experiences the rapture of the Matterhorn.
Celebrated vegan chef Laura Theodore prepares warm weather cuisine to celebrate a festive, plant-based summer holiday. Vegan Jazzy Shish Kebabs with homemade barbeque sauce are served over Quick Quinoa. On the side, tangy Kale and Tomato Salad adds a refreshing crunch, while Chilled Choco-Peanut Butter Cups make a refreshing and decadent dessert.
Verdure or as we call them here, vegetables are the heart and soul of plant-passionate cooking. Talk about serious commitment; veggies give us every single shred of nutrition we could possibly need. Us and them? A match made in heaven. Let's fall in love with veggies. Recipes: Tomato, Fennel and Chickpea Soup with Garlic Toast; Farro con Verdure; Whole Wheat Lasagna with Vegetables.
Your feet are the foundation of your body - without strong, healthy, pain-free feet you cannot achieve a strong, healthy, pain-free body. Join Miranda Esmonde-White for a foot strengthening Classical Stretch workout.
Allow the calming waves and sparkling sea caves to soothe you as we experience the gift of renewal through a series of tranquil, rejuvenating poses using a chair for support, including shoulder, chest and upper back stretches, hip openers, twists and more.
Practice makes perfect, or if perfection is not your goal, your practices can open up a new avenue to explore. Host Julie Fei Fan Balzer starts the show with a pastel transfer inspired by the painter Degas. Then, Erin Gerlach demonstrates a new way to enhance your canvas for unexpected texture. Last is a color study - white.
Sarah and Roger drive to Northern Michigan and board a ferry to the famous summer resort of Mackinac Island. After seeing the Main Street shops they tour the island by horse drawn cart stopping at the antique carriage museum. Using acrylics Roger re-creates a memorable scene from their trip.
In this episode of Classical Stretch, join Miranda Esmonde-White on a beautiful terrace in Mexico. Miranda will take you through stretches that will strengthen your back and improve your posture in this entry level standing and floor workout.
Your feet are the foundation of your body - without strong, healthy, pain-free feet you cannot achieve a strong, healthy, pain-free body. Join Miranda Esmonde-White for a foot strengthening Classical Stretch workout.
Celebrated vegan chef Laura Theodore prepares a celebratory, plant-based family menu filled with traditional tastes. Sweet and Sour Stuffed Cabbage is the superstar of this menu, served with creamy Mashed Potatoes with Roasted Garlic. For the first course, Apple, Walnut and Cinnamon Salad makes a colorful dish. The classic macaroon cookie gets a jazzy makeover with Coconut Vegaroons, a mouthwatering vegan dessert that rounds out this festal meal.
High opera is the signature of Italian culture. When we think of Italians, we think colorful gestures, musical language, high fashion, fast cars and lots of drama. Even Italian food isn't shy and retiring. It's bold and sensual and bright; it demands your full attention. Recipes: Israeli Hummus with Fried Chickpeas; Artichoke Risotto; Cuccidati.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
Host J Schwanke explores the forest and shares ways to experience a bit of its magic every day! Discover forest bathing for wellness. Flower arranging includes moss themes and foraged items.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
A melting pot of duck, quail and chicken dishes are featured on today's Kitchen Queens: New Orleans with a menu that serves up a serious Charcuterie Board, Southern-style Crispy Smoked Quail Salad with Bourbon-Molasses Dressing and Teriyaki Chicken in Lettuce Wraps with Korean notes.
This week on Simply Ming, Chef Tsai prepares bok choy, two ways, with his son Henry as his sous chef. First is a flavorful casserole--Red Roast chicken with baby bok choy and sweet potatoes spiced up with red wine, Thai bird chilis, and star anise. Then follow that up with a vegetarian version that includes Red Roast Squash, baby Bok choy, sweet potatoes, scallions, garlic and ginger. To get things started he stirs up a cocktail-a Five Spice Old Fashioned for Ming, and then a Five-Spice Black Tea for Henry.
Continuity, innovation and superfoods! Greece, with its rich flora and unique array of natural edible bounty, is a cornucopia of age-old natural superfoods. In this episode, Diane invites a well-known dietician into her kitchen and together they prepare a deliciously healthy meal that is brimming with Greek superfoods. On the menu: a Spiced Carrot Soup Three Ways, a Black-Eyed Pea Salad with Dried Figs, Pomegranate, EVOO and Herbs; and an ancient dessert of wheat kernels, Greek honey, nuts, and dried fruits called Varvara. Guest: Manos Dimitroulis.
When working with simple recipes it's all about building flavor, and two things are important: sourcing quality ingredients and respecting them. Lidia puts winter vegetables center stage in both this Winter Minestrone and Roasted Squash and Carrot Salad with Chickpeas and Almonds. Easily pulled together, this dinner is definitely where you will find the flavor when cooking with Lidia.
In the shadow of the Gateway Arch, Dave Weglarz, a river-guide-turned-bonds-trader-turned distiller is hard at work, hand crafting Missouri bourbon, rum, brandy and thoroughly unique botanical-forward gins that have been ranked among the top spirits in the country.
Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.
See how the home cooks put it all on the plate in their last chance to impress before the finale. From carne asada tacos to corn chaat to chicken chapli, the cooks prepare dishes inspired by a close friend and recipes that changed their lives.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
In RICHARD BANGS' ADVENTURES WITH PURPOSE "Egypt: Quest for the Lord of the Nile, "explorer and travel writer Richard Bangs sets off for an incredible adventure on the great Nile River to uncover the history, myths and culture of the lost crocodiles of ancient Egypt. From Alexandria to Cairo, from the pyramids at Giza to the Valley of the Kings, Bangs explores the way the river and its fearsome "Lord" molded a civilization. Further upstream, he visits a temple dedicated to Sobek, the crocodile god, and searches for the beast in the waters of Lake Nasser.
Andreas investigates historical food from two of Norway's former capitals, Trondheim in mid-Norway and Bergen on the West Coast. He starts with a recipe from the 14th century: chicken with saffron and cinnamon. As Andreas travels south on the Coastal Express ferry, he makes homemade marzipan with a spicy touch. Before arriving in Bergen, Andreas prepares another luxurious dish - crispy suckling pig with the exclusive flavors of exotic spices, fruits and Madeira.
Carrie builds and opens a new Hot Little Biscuit location in Charlotte, North Carolina. In the middle of it all is her daughter's birthday.
This episode showcases a powerhouse ingredient-miso! We start with Milk Street Cook Bianca Borges preparing Pan-Seared Steak with Smoky Miso Butter and Watercress Salad, boasting big, bold flavor. Next, Milk Street Cook Rayna Jhaveri makes Sauteed Corn with Miso, Butter and Scallions, the perfect savory-sweet side. To finish, Christopher Kimball and Milk Street Cook Erika Bruce bake delightfully complex Peanut Butter-Miso Cookies.
Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. In the Equipment Corner, equipment expert Adam Ried reviews boning knives. Then, test cook Keith Dresser and host Julia reveal the secrets to the best Peruvian Ceviche recipe.
Disorder in the Court - In this half-hour episode, Olive is put on trial for causing oddness. Curriculum: Measurement; telling time on an analog clock.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
The Wild Kratts arrive in Madagascar for the first time - touching down in the southern region known as the spiny desert - where they discover a group of sifaka lemurs. Soon, they are learning about these lemurs amazing vertical clinging and leaping abilities.
Carrot is about to turn 250 Bortronian years old, and the kids have set up a backyard circus to help him celebrate. They all notice that Earth's gravity makes it hard to perform their circus stunts, so they take the whole circus to the Moon, where its 1/6th gravity makes all their stunts much easier! It's Earth Day, and the kids are preparing posters for the big community celebration at the DSA. They decide to research their posters by traveling all around the Earth in Jet's family saucer and observing all the things that make Earth so special.
Lyla, Everett, and her sisters build makeshift carnival games for their brother Luke using household and recycled materials. / Louisa seeks help from Lyla, Luke, and Stu to create a special beat for her school presentation on Mae Jemison.
Muffy worries that her friends don't need her anymore when they plan a successful bake sale without her. Arthur thinks Mrs. MacGrady is being treated unfairly, so - with some guidance from special guest Congressman John Lewis - he decides the best way to take a stand is to take a seat.
Pack your bags, buckle your seatbelts, and get ready for an ARTHUR road trip to the family farm! Arthur's Great-Grand Uncle Theo is celebrating his 85th birthday, so the Reads (and Buster) are off to Ohio to join in the festivities. While D.W. and Arthur learn that farm life is a little different than life in Elwood City, Buster worries he may be getting in the way at this family reunion. With the help of Cousin Miles, some llamas, and a little bit of music, they all discover what it truly means to be family.
Matt gets his mom a special Mother's Day gift - two adopted alpacas for their family farm! In Cyberspace, the CyberSquad go on a wild adventure, helping Hannah find the ideal spot for growing Mother's Day cyberberries.
Follow the adventures of three friends - Leo, a wombat from Australia; Carmen, a butterfly from Mexico; and Andy, a frog from the U.S. - as they traverse the globe with their parents' traveling performance troupe, "Circo Fabuloso." At each of the Circo's stops, Luna the Moon, voiced by Judy Greer, guides the trio as they get to know the local region and its people. The gang's adventures take them through cities around the globe - from London to Cairo to Beijing - where they explore the food, music, art, architecture and other features that make each place distinctive.
Nick and Sally's soccer game is obstructed by a large log that they can't lift out of the way. In Machine-a-ma-zoo they discover that there's a much easier way to move that log than by lifting it. Nick's new plane is flying well but is a little dull so the kids add buttons and glitter but then they don't understand why the plane isn't flying as well as it did. In Odds n' Endsville, they discover that there can be too much of a good thing, and sometimes keeping it simple is the best solution.
The Pteranodon kids are playing a game called "I'm the Biggest," which raises the question: how big is the biggest frog? Dad takes the kids on the Dinosaur Train to find the biggest frog ever, the legendary Beelzebufo. Once off the train, they have to take a river raft to find this illusive creature, but find him they do. The kids are surprised that Benny Beelzebufo isn't nearly as large (or mean) as they'd imagined, but he is definitely the biggest frog they've ever seen! Benny teaches the kids about his "sit-still-and-wait" hunting style and shows off his large, floating leaf "home." The Pteranodon family rides the "Night Train" all the way back to the Jurassic Period to visit their nocturnal friend, Vlad Volaticotherium, who tells them that he wants to take them caving! Buddy, Tiny, Shiny and Don don't even know what caving is, but they are soon having a great time seeing all the beautiful stalactites and stalagmites that have formed inside the cave. They also learn that it can be a lot of fun to hear your voice echo down the cave's long caverns!
It's time for the Sweet Pea Pixies to emerge from their pods in the Pinkville Community Garden, but one pixie has trouble flying. It's up to Pinkalicious and Peter to show her how to spread her wings and take off! Pinkalicious writes a song about her favorite color for school, but no matter where she goes to practice, she keeps getting interrupted by dogs barking, frogs chirping, and cows moo'ing. But why? It's almost like they like pink as much as she does.
The Fuzzball Problem - Outer Space / Pellicius. In an outer space adventure, intergalactic superheroes Peg and Cat are besieged by swiftly multiplying Fuzzballs. Primary Content: Doubling / halving Secondary Content: Spheres / cylinders. The Silliest Song Problem - Magical Forest. Peg and Cat must present the King with the silliest song in the land. They can't sing it without breaking down, so they break it down. Primary Content: Halves / fourths Secondary Content: Triangles.
TBD
Chef Pierre's tales inspire Milo, Lofty and Lark to want to work in his world-famous restaurant. After serving up some crazy culinary disasters, can they remember the secret to captivating cookery to prepare a dish fit for a Queen?
The key to a successful "Brother Day?" Make sure you ask the brother in question "Zeke" what he wants to do. / The key to being a successful waiter? Make sure to remember everyone's order, and the order of the orders!
Zeke and Louisa plan a house for Snout. (They might even get around to building it, if they can manage to stop arguing!) / "Hooray for Spring!" is the title of the video Kaya hopes to make ... once JunJun conquers his on-camera jitters.
Daniel wants to ride in the stroller to the Music Shop, but Dad shows him that Margaret needs it./O wants to sit in the front of Trolley, but Jodi gets carsick in the back. O realizes that he doesn't need the front seat like she does.
Line Leader Daniel: The children are getting new classroom jobs at school. Daniel really wants to be line leader! When he doesn't get the job he wanted, Daniel is disappointed. Soon he learns that all of the jobs are necessary to keep the classroom running smoothly. Neighborhood Jobs: Daniel and Mom Tiger are visiting the library today. Unfortunately, X the Owl isn't feeling very well and needs to go to the doctor. Daniel learns the importance of all the Neighborhood jobs when he and Mom Tiger fill in as librarian for X so he can go see Dr. Anna.
When Nico teases Carl about bikes being for babies, he sets out to prove Nico wrong. Bikes aren't for babies - bikes are for everyone! / Carl and his Fuzzytown friends can't wait to build a tree fort, but Carl has a hard time working as a team.
Mulch Ado About Nothing - The secret to Bill's amazing garden is the compost he uses to feed his plants. George tries to make his own compost, but soon discovers that he's made a stinky mess! The Renkins teach George that proper compost consists of dirt, water, and air with only certain foods (no meat or dairy). In the city, George sees that the plants in the apartment need food. George prepares a hearty "meal" in the living room...using all the containers he can find. When the Man with the Yellow Hat wakes up to a strange odor, he follows his nose to the compost! The neighbors are delighted that George made enough for all the plants in the building. EDU OBJ: To learn what compost is, how it can be made, and how it may be used to fertilize plants. What Goes Up - It's "Reuse Your Junk Day" and George and the Man with the Yellow Hat have one last pickup before they go to the lake. But when they arrive at Renkins' Farm, they find a mountain of junk piled in the Renkins' living room. There's no way they'll finish the job before the suns goes down, which means no lake for George. While the Man is taking a load to the collection center, George discovers that he can use the ironing board as a lever to launch the junk out of the living room and onto the front yard. Soon, all the pigs, chickens, and squirrels are ducking for cover! George's ingenious invention got all the junk outside, but it's scattered everywhere! Did this little monkey cause more work for himself? EDU OBJ: To develop an understanding of how levers work.
Uh oh! Donkey and Panda have different ideas for how to celebrate Best Friends Day together. Can they find a compromise?/The pals are ready to make big art, but they get stuck to a big, gooey glue bottle! Can they solve their sticky problem?
Donkey's guitar goes missing right before the talent show. Panda and Duck Duck help her look all around for it./Duck Duck finally finds her family's Treasure Nest, but she can't open it! Maybe she needs to look at the problem in a new way.
Speedy Swimming - The kids go to the local lake for a nice swim and discover that many animals can swim really fast. Elinor then notices something interesting -- ducks, along with other animals that swim, like frogs and turtles, have webbed feet. The three little scientists discover that webbed feet help these creatures get around easier in the water, which makes them swim faster. The kids are inspired by this discovery and use flippers to swim fast all over the lake! Strawberry Jam - It's Elinor's Dad's birthday and he's in great spirits, because they are doing his favorite thing - going camping. But, when Elinor and Olive plan the perfect camping breakfast, they realize they're out of strawberry jam, which he loves. What are they going to do?! The two kids set out to find some strawberries and learn how to tell which strawberries are ripe and ready to be eaten and which are not. The two girls then use the ripe strawberries to make the perfect birthday breakfast for Elinor's Dad.
Whyatt can't wait to show his new comic book to his friends, so when it goes missing they all jump into the book Roxie's Missing Music Box to solve the mystery. Inside the book, they help singer and musician Roxie remember and retrace her steps to find her missing book of music just in time for her performance. Educational Objectives: To learn to uses strategies like remembering and going back to solve mysteries. Kids will practice the alphabet and identify the letters D, P, and T. They'll rhyme -OW words and use the power to read to help the Super Readers change the story and save the day.
110A Because of a power outage, Rosie and Javi can't watch their movie, so they learn how people did things before there was electricity. 110B The Fuentes family goes camping, but when they forget their tools, Rosie learns to use tools from nature.
I am Johann Sebastian Bach Xavier is pumped to once again rock the school talent show with his rendition of Hot Cross Buns on the recorder. Only problem is, he hasn't exactly improved since last year's performance. In fact, he may have gotten worse! How could this happen? And what can he do about it? To the Secret Museum! Xavier and the gang go back in time to meet someone who knew exactly how to rock out to the max: Johann Sebastian Bach. Joining Bach as he works on his song over and over again, learns all he can about his instrument, and travels miles by foot to watch other musicians play helps Xavier to see there's only one way he can get better on the recorder: he'll have to work hard and practice. Curriculum: "If you want to get better at something, you have to work hard and practice." I am Marie Curie Brad is crestfallen when he shows up for his first meeting of the Butterfly Club, only to find out it's for kids 7 and up. And he's only 6! Does this mean he'll never get to learn more about his beloved butterflies? To the Secret Museum! Brad and the gang travel back in time to meet someone who never let anything stand in her way: Marie Curie. Marie dreams of one day being a scientist, but those dreams seem to shatter when she finds out girls aren't allowed to go to university. How silly! But, Marie doesn't let that stop her; she finds her own secret university where she can learn, then starts up her very own lab and makes an amazing scientific discovery! Marie Curie inspires Brad to follow his dreams no matter what. Curriculum: "Follow your dreams, no matter what."
It's Rafia's first time ice skating, and Alma is sure she'll find it easy since she's so good at sports. When Rafia has trouble on the ice, Alma must find a way to help her friend learn without making her feel self-conscious. When Junior loses his first tooth, Alma tries everything to cheer him up. But with Junior still bummed out after she gives him all his favorite things, Alma realizes that the one thing she can do to make him happy is to help him find it.
Stand Back Up Inspired by real-life athletes Sharon and Shirley Firth, the first Gwich'in female Olympians, Molly trains hard to participate in a cross-country ski race where Sharon will be speaking. But cross-country skiing is not as easy as it looks, and when Molly faces some big obstacles, she must decide if she'll give up or stand back up. Seal Meal When Molly and her family go fly fishing in Bristol Bay, a hungry seal sneaks into their boat and eats their precious sockeye salmon and their lunch! Can Molly figure out a way to lure the seal away from their boat so they can get back home?
Lyla bakes a delicious cake without a recipe and needs to recreate it by figuring out the right ingredients. / Everett teaches his cat new tricks using sounds and symbols.
"Kids Are From Earth, Parents Are From Pluto"--Francine's dad falling asleep in class? Arthur's dad telling food jokes in the cafeteria? Is it a bad dream? No, it's Lakewood Elementary Parents Open House! How will the kids survive a whole evening of their parents' embarrassing antics? "Nerves of Steal"--Buster can't cope with being the only kid in Elwood City who doesn't have a Cybertoy, so he decides to take matters in his own hands by borrowing one from the store. But Buster gets caught -- by his guilty conscience.
Shapely University - Agents compete against rival Odd Squad agents to solve an odd problem. Curriculum: geometry and spatial sense, parallel lines, parallelograms. Slow Day - Otis and Olympia investigate why people in town are stuck in slow motion. Curriculum: data collection and analysis, geometry and spatial skills, understanding maps.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
Aviva is working on a special ring chip that will super power her "inventuring", but it's stolen by a mysterious lemur. Martin and Chris are off to the rescue and along the way, they learn about the amazing world of chameleons.
Mindy Pet-sits Sunspot - Sean, Sydney, Jet, and Carrot head out to view the Northern Lights. Mindy, upset she can't go, gets a boost - Sunspot stays back and agrees to let her be his pet-sitter. As the group in the saucer searches for, yet can't find, the Northern Lights, Sunspot and Mindy work on a backyard project - making their own amazing backyard "Northern Lights" display! Curriculum: Northern lights (aka, aurora borealis) are a natural, awesome phenomenon. The origin of the aurora begins when a cloud of gas is ejected from the Sun's surface. When it collides in Earth's atmosphere with oxygen and nitrogen, it produces dazzling auroral light. Treehouse ISS - When the kids realize that they all want to use the treehouse at the same time for different activities, arguments break out. Mindy tries to help by creating a schedule for each kid to use the treehouse alone. In the end, the kids realize they need each other's company and ideas in order to be successful in their own projects. In resolving their problem, the kids learn to think like the scientists on the International Space Station, who have to find a solution to the problem of getting along while doing different projects in a small space. Curriculum: The International Space Station (ISS) program is a great global human achievement in international cooperation. Countries work in partnership to support the experiments of scientists on the ISS, including observing space, growing plants in micro-gravity, and recording observations.
Lyla, Everett, and her sisters build makeshift carnival games for their brother Luke using household and recycled materials. / Louisa seeks help from Lyla, Luke, and Stu to create a special beat for her school presentation on Mae Jemison.
Muffy worries that her friends don't need her anymore when they plan a successful bake sale without her. Arthur thinks Mrs. MacGrady is being treated unfairly, so - with some guidance from special guest Congressman John Lewis - he decides the best way to take a stand is to take a seat.
Pack your bags, buckle your seatbelts, and get ready for an ARTHUR road trip to the family farm! Arthur's Great-Grand Uncle Theo is celebrating his 85th birthday, so the Reads (and Buster) are off to Ohio to join in the festivities. While D.W. and Arthur learn that farm life is a little different than life in Elwood City, Buster worries he may be getting in the way at this family reunion. With the help of Cousin Miles, some llamas, and a little bit of music, they all discover what it truly means to be family.
Buzz sets out to throw the best birthday ever for Hacker. Nothing but the finest food, decorations, and music will do! There's just one problem - Buzz's plans will cause way too much pollution! Delete brings in the CyberSquad to help.
In Juneau, Andy and Luna want to tell their story and enlist the help of totem pole artist, and in the process learn about he traditions of the beautiful old art form totem pole carving / In Juneau, Andy wants to experience the beautiful blue light of the Mendenhall Glacier ice caves, but getting there is quite a project.
110A Because of a power outage, Rosie and Javi can't watch their movie, so they learn how people did things before there was electricity. 110B The Fuentes family goes camping, but when they forget their tools, Rosie learns to use tools from nature.
I am Johann Sebastian Bach Xavier is pumped to once again rock the school talent show with his rendition of Hot Cross Buns on the recorder. Only problem is, he hasn't exactly improved since last year's performance. In fact, he may have gotten worse! How could this happen? And what can he do about it? To the Secret Museum! Xavier and the gang go back in time to meet someone who knew exactly how to rock out to the max: Johann Sebastian Bach. Joining Bach as he works on his song over and over again, learns all he can about his instrument, and travels miles by foot to watch other musicians play helps Xavier to see there's only one way he can get better on the recorder: he'll have to work hard and practice. Curriculum: "If you want to get better at something, you have to work hard and practice." I am Marie Curie Brad is crestfallen when he shows up for his first meeting of the Butterfly Club, only to find out it's for kids 7 and up. And he's only 6! Does this mean he'll never get to learn more about his beloved butterflies? To the Secret Museum! Brad and the gang travel back in time to meet someone who never let anything stand in her way: Marie Curie. Marie dreams of one day being a scientist, but those dreams seem to shatter when she finds out girls aren't allowed to go to university. How silly! But, Marie doesn't let that stop her; she finds her own secret university where she can learn, then starts up her very own lab and makes an amazing scientific discovery! Marie Curie inspires Brad to follow his dreams no matter what. Curriculum: "Follow your dreams, no matter what."
It's Rafia's first time ice skating, and Alma is sure she'll find it easy since she's so good at sports. When Rafia has trouble on the ice, Alma must find a way to help her friend learn without making her feel self-conscious. When Junior loses his first tooth, Alma tries everything to cheer him up. But with Junior still bummed out after she gives him all his favorite things, Alma realizes that the one thing she can do to make him happy is to help him find it.
Stand Back Up Inspired by real-life athletes Sharon and Shirley Firth, the first Gwich'in female Olympians, Molly trains hard to participate in a cross-country ski race where Sharon will be speaking. But cross-country skiing is not as easy as it looks, and when Molly faces some big obstacles, she must decide if she'll give up or stand back up. Seal Meal When Molly and her family go fly fishing in Bristol Bay, a hungry seal sneaks into their boat and eats their precious sockeye salmon and their lunch! Can Molly figure out a way to lure the seal away from their boat so they can get back home?
Lyla bakes a delicious cake without a recipe and needs to recreate it by figuring out the right ingredients. / Everett teaches his cat new tricks using sounds and symbols.
"Kids Are From Earth, Parents Are From Pluto"--Francine's dad falling asleep in class? Arthur's dad telling food jokes in the cafeteria? Is it a bad dream? No, it's Lakewood Elementary Parents Open House! How will the kids survive a whole evening of their parents' embarrassing antics? "Nerves of Steal"--Buster can't cope with being the only kid in Elwood City who doesn't have a Cybertoy, so he decides to take matters in his own hands by borrowing one from the store. But Buster gets caught -- by his guilty conscience.