Host Julia Collin Davison makes Roast Chicken with Schug for host Bridget Lancaster. Tasting expert Jack Bishop talks all about sweet potatoes. And test cook Lidey Heuck makes Fall Panzanella for Julia.
Broadcast In: English Duration: 0:26:54 4:30pm - Saturday, October 24, 2026
Cook's Country
Dinners with Big, Bold Flavors #1906
WTVP HD
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CC
Additional Airings
8:00am, 10/28/2026
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11:00am, 10/28/2026 | WTVP CreateTV
3:00pm, 10/28/2026 | WTVP CreateTV
2:00am, 10/29/2026 | WTVP CreateTV
11:30pm, 10/31/2026 | WTVP CreateTV
11:00am, 10/28/2026 | WTVP CreateTV
3:00pm, 10/28/2026 | WTVP CreateTV
2:00am, 10/29/2026 | WTVP CreateTV
11:30pm, 10/31/2026 | WTVP CreateTV
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