Farmer and the Foodie: The World of Mushrooms - The Appalachian Forager; Ashbourne Farms

1:00pm - Thursday, November 5, 2026

Farmer and the Foodie

The World of Mushrooms - The Appalachian Forager; Ashbourne Farms #402

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Description

Whitney Johnson, The Appalachian Forager, leads Maggie and Lindsey on a trek for mushrooms in the Eastern Kentucky mountains. Then they explore the Mushroom Cultivation Lab at Ashbourne Farms in LaGrange. Recipes include duxelle toast, mushroom soup and mushroom tea. Recipes: Duxelle Toast with Whipped Ricotta Mushroom Soup with Spring Garnish Mushroom Tea

Broadcast In: English Duration: 0:27:58

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