In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.
Broadcast In: English Duration: 0:28:10 2:00pm - Sunday, August 30, 2026
America's Test Kitchen from Cook's Illustrated
Nutritious and Delicious #2010
PBSNC
Description
HD
CC
Additional Airings
10:00pm, 09/01/2026
|
North Carolina Channel
2:30am, 09/02/2026 | North Carolina Channel
10:00am, 09/02/2026 | North Carolina Channel
6:00pm, 09/01/2026 | Explorer Channel
7:30pm, 09/02/2026 | Explorer Channel
4:30am, 09/04/2026 | Explorer Channel
9:00am, 09/04/2026 | Explorer Channel
6:30pm, 09/04/2026 | Explorer Channel
2:00am, 09/05/2026 | Explorer Channel
2:30am, 09/02/2026 | North Carolina Channel
10:00am, 09/02/2026 | North Carolina Channel
6:00pm, 09/01/2026 | Explorer Channel
7:30pm, 09/02/2026 | Explorer Channel
4:30am, 09/04/2026 | Explorer Channel
9:00am, 09/04/2026 | Explorer Channel
6:30pm, 09/04/2026 | Explorer Channel
2:00am, 09/05/2026 | Explorer Channel
Set a reminder
Reminder:
Share
Add to calendar
