Taiwanese food is poised for a renaissance in Los Angeles, where chef Jon Yao of Kato draws on his experience growing up in the San Gabriel Valley, fusing his heritage with produce from Southern California's cutting-edge farmers while educating diners on the nuances of this unique regional cuisine.
Broadcast In: English Duration: 0:26:51 8:00pm - Thursday, July 7, 2022
Migrant Kitchen
Los Angeles: Taiwanese Food #401
PBSNC
Description
HD
Additional Airings
9:30pm, 07/28/2022
|
North Carolina Channel
4:30am, 07/23/2022 | Explorer Channel
9:00pm, 07/27/2022 | Explorer Channel
10:00am, 07/28/2022 | Explorer Channel
8:00am, 07/29/2022 | Explorer Channel
9:00pm, 08/31/2022 | Explorer Channel
8:00pm, 08/11/2022 | PBSNC
4:30am, 09/03/2022 | Explorer Channel
8:00am, 09/02/2022 | Explorer Channel
10:00am, 09/08/2022 | Explorer Channel
9:30pm, 09/01/2022 | North Carolina Channel
4:30am, 07/23/2022 | Explorer Channel
9:00pm, 07/27/2022 | Explorer Channel
10:00am, 07/28/2022 | Explorer Channel
8:00am, 07/29/2022 | Explorer Channel
9:00pm, 08/31/2022 | Explorer Channel
8:00pm, 08/11/2022 | PBSNC
4:30am, 09/03/2022 | Explorer Channel
8:00am, 09/02/2022 | Explorer Channel
10:00am, 09/08/2022 | Explorer Channel
9:30pm, 09/01/2022 | North Carolina Channel
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