In this episode, Lidia teaches us how to add elegant touches to weeknight meals, while still keeping them simple. Her Fennel & Asian Pear Salad features caramelized fennel topped with slices of delicate pears and raw fennel, resulting in an elegant salad that bursts with flavor. Then, she prepares Cheesy Veal Chops with Cabbage featuring chops stuffed with cheese, lightly fried and served in a butter sauce. Lidia's Sharing Recipes culinary chat through zoom is with granddaughter, Olivia, where she teaches her how to prepare a simply delightful recipe of Lentil Crostini.