Vivian reclaims root vegetables as comfort food icons. With nutritionist Christine Byrne, she browses Walmart's produce aisle, exploring roots' colors and health benefits. She visits a lab where chef Jenny Brule develops instant sweet potatoes, then heads to her church kitchen to elevate hummus with raw beet relish and wow meat lovers with a decadent multi-root gratin.
Broadcast In: English Duration: 0:26:45 7:00pm - Thursday, November 5, 2026
Kitchen Curious with Vivian Howard
Rooted Vegetables #104
PBSNC
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HD
CC
Additional Airings
8:30pm, 12/29/2026
|
North Carolina Channel
1:00am, 12/30/2026 | North Carolina Channel
8:30am, 12/30/2026 | North Carolina Channel
11:00am, 11/08/2026 | PBSNC
7:00pm, 12/24/2026 | PBSNC
4:00pm, 12/28/2026 | PBSNC
1:00am, 12/30/2026 | North Carolina Channel
8:30am, 12/30/2026 | North Carolina Channel
11:00am, 11/08/2026 | PBSNC
7:00pm, 12/24/2026 | PBSNC
4:00pm, 12/28/2026 | PBSNC
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