4:30pm - Monday, February 6, 2023

Christina Cooks: Back to the Cutting Board

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Our History Through Food #404

PBSNC

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Do you ever wonder how styles of eating became what they are? What's the history of food? I thought it might be fun to explore some of the history that makes the Mediterranean Diet, the Mediterranean Diet. We'll head to the ancient ruins of Pompeii for some answers. Recipes: Tabbouleh di Miglio; Gladiator Stew; Minestra di Lenticchie, Riso e Cicoria.

Broadcast In: English Duration: 0:26:46
HD

Additional Airings

9:00pm, 02/22/2023 | Explorer Channel

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Calendar Christina Cooks: Back to the Cutting Board: Our History Through Food (PBSNC) Do you ever wonder how styles of eating became what they are? What's the history of food? I thought it might be fun to explore some of the history that makes the Mediterranean Diet, the Mediterranean Diet. We'll head to the ancient ruins of Pompeii for some answers. Recipes: Tabbouleh di Miglio; Gladiator Stew; Minestra di Lenticchie, Riso e Cicoria. http://proweb.myersinfosys.com/wunc/airlist/1549324/detail.ics