Head to the coast, where James Beard Award-winning chef Ricky Moore shares his passion for sourcing NC seafood. Then pay a visit to Asheville to meet chef J Chong, who uses Cantonese dishes to connect culture and community. Plus, get to know Anna Gibala, founder of Moonbelly Meat Co., a sausage and charcuterie business in Durham.
Broadcast In: English Duration: 0:26:4610:30am - Saturday, March 8, 2025
My Home, NC
It's The Food Show, Y'all #905
PBSNC
Description
HD
CC
Additional Airings
1:00pm, 03/08/2025
|
North Carolina Channel
11:00am, 03/09/2025 | North Carolina Channel
4:00pm, 03/09/2025 | North Carolina Channel
9:30pm, 03/10/2025 | North Carolina Channel
2:00am, 03/11/2025 | North Carolina Channel
9:30am, 03/11/2025 | North Carolina Channel
7:30pm, 03/10/2025 | PBSNC
5:00pm, 03/11/2025 | PBSNC
11:00am, 03/09/2025 | North Carolina Channel
4:00pm, 03/09/2025 | North Carolina Channel
9:30pm, 03/10/2025 | North Carolina Channel
2:00am, 03/11/2025 | North Carolina Channel
9:30am, 03/11/2025 | North Carolina Channel
7:30pm, 03/10/2025 | PBSNC
5:00pm, 03/11/2025 | PBSNC
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