2:00pm - Monday, April 21, 2025

America's Test Kitchen from Cook's Illustrated

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How to Braise Everything #1915

PBSNC

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Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. Then, equipment expert Adam Ried reveals his top pick for Dutch ovens, and test cook Becky Hays makes Bridget foolproof Fava Beans with Artichokes, Asparagus, and Peas.

Broadcast In: English Duration: 0:27:50
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Calendar America's Test Kitchen from Cook's Illustrated: How to Braise Everything (PBSNC) Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. Then, equipment expert Adam Ried reveals his top pick for Dutch ovens, and test cook Becky Hays makes Bridget foolproof Fava Beans with Artichokes, Asparagus, and Peas. http://proweb.myersinfosys.com/wunc/airlist/1693022/detail.ics
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