Head to the coast, where James Beard Award-winning chef Ricky Moore shares his passion for sourcing NC seafood. Then pay a visit to Asheville to meet chef J Chong, who uses Cantonese dishes to connect culture and community. Plus, get to know Anna Gibala, founder of Moonbelly Meat Co., a sausage and charcuterie business in Durham.
Broadcast In: English Duration: 0:26:42 8:00pm - Wednesday, September 16, 2026
My Home, NC
It's The Food Show, Y'all #905
North Carolina Channel
Description
HD
CC
Additional Airings
12:30am, 09/17/2026
|
North Carolina Channel
8:00am, 09/17/2026 | North Carolina Channel
1:00pm, 09/19/2026 | North Carolina Channel
11:30pm, 09/19/2026 | North Carolina Channel
11:00am, 09/20/2026 | North Carolina Channel
4:00pm, 09/20/2026 | North Carolina Channel
8:00am, 09/17/2026 | North Carolina Channel
1:00pm, 09/19/2026 | North Carolina Channel
11:30pm, 09/19/2026 | North Carolina Channel
11:00am, 09/20/2026 | North Carolina Channel
4:00pm, 09/20/2026 | North Carolina Channel
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