We explore the deep cultural roots and modern meaning of the holiday foods Black Americans gather around. Host Kenia Thompson sits down with Earl Ijames, NC Museum of History?s Curator of African American History and Agriculture, and Chef Ad? Carrena, Food Network?s season 63 ?Chopped? winner, to uncover the origins of soul food and the ways African traditions continue to shape our holiday tables.
Broadcast In: English Duration: 0:26:45