Host Julia Collin Davison makes Roast Chicken with Schug for host Bridget Lancaster. Tasting expert Jack Bishop talks all about sweet potatoes. And test cook Lidey Heuck makes Fall Panzanella for Julia.
Broadcast In: English Duration: 0:26:54 5:30pm - Sunday, October 25, 2026
Cook's Country
Dinners with Big, Bold Flavors #1906
North Carolina Channel
Description
HD
CC
Additional Airings
9:30pm, 10/27/2026
|
North Carolina Channel
2:00am, 10/28/2026 | North Carolina Channel
9:30am, 10/28/2026 | North Carolina Channel
6:30pm, 10/27/2026 | Explorer Channel
8:00pm, 10/28/2026 | Explorer Channel
3:30am, 10/31/2026 | Explorer Channel
2:30pm, 10/29/2026 | PBSNC
2:00am, 10/28/2026 | North Carolina Channel
9:30am, 10/28/2026 | North Carolina Channel
6:30pm, 10/27/2026 | Explorer Channel
8:00pm, 10/28/2026 | Explorer Channel
3:30am, 10/31/2026 | Explorer Channel
2:30pm, 10/29/2026 | PBSNC
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