6:30pm - Tuesday, September 29, 2026

Cook's Country

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Mexican for Dinner and Dessert #1902

Explorer Channel

Description

Host Julia Collin Davison makes Tacos rabes (Pueblan Pork Tacos with Chipotle and Yogurt Sauces) for host Bridget Lancaster. Equipment expert Hannah Crowley shares the test kitchen's favorite ice cream scoops. And Bridget makes Julia Mini Chocoflanes.

Broadcast In: English Duration: 0:26:54
HD CC

Additional Airings

9:30pm, 09/29/2026 | North Carolina Channel
2:00am, 09/30/2026 | North Carolina Channel
9:30am, 09/30/2026 | North Carolina Channel
8:00pm, 09/30/2026 | Explorer Channel
3:30am, 10/03/2026 | Explorer Channel
2:30pm, 10/01/2026 | PBSNC

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Calendar Cook's Country: Mexican for Dinner and Dessert (Explorer Channel) Host Julia Collin Davison makes Tacos rabes (Pueblan Pork Tacos with Chipotle and Yogurt Sauces) for host Bridget Lancaster. Equipment expert Hannah Crowley shares the test kitchen's favorite ice cream scoops. And Bridget makes Julia Mini Chocoflanes. http://proweb.myersinfosys.com/wunc/airlist/9811/detail.ics