8:00pm - Tuesday, April 15, 2025

Christopher Kimball's Milk Street Television

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Weeknight Mexican #410

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WVUT-CREATE

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Christopher Kimball travels to Mexico City to find new favorite weeknight suppers. He meets with Chef Esmeralda Brinn, who shows him Mexico's version of a meatball. Back in the kitchen, Milk Street Cook Catherine Smart teaches Chris to make Chicken Tinga (Tinga Poblana de Pollo), shredded chicken in a smoky tomato sauce that's an excellent filling for tacos. Then, Milk Street Cook Lynn Clark makes Egg-Stuffed Mexican Meatballs with Salsa Roja in a flavorful chipotle sauce.

Broadcast In: English Duration: 0:26:46
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Additional Airings

12:30am, 04/16/2025 | WVUT-CREATE

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Calendar Christopher Kimball's Milk Street Television: Weeknight Mexican (WVUT-CREATE) Christopher Kimball travels to Mexico City to find new favorite weeknight suppers. He meets with Chef Esmeralda Brinn, who shows him Mexico's version of a meatball. Back in the kitchen, Milk Street Cook Catherine Smart teaches Chris to make Chicken Tinga (Tinga Poblana de Pollo), shredded chicken in a smoky tomato sauce that's an excellent filling for tacos. Then, Milk Street Cook Lynn Clark makes Egg-Stuffed Mexican Meatballs with Salsa Roja in a flavorful chipotle sauce. http://proweb.myersinfosys.com/wvut/airlist/280216/detail.ics
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