Experience this annual beloved concert from the Golden Hall of the Musikverein celebrating the 200th anniversary of the birth of Johann Strauss. Conducted by Riccardo Muti for the seventh time, PBS favorite Hugh Bonneville returns to host.
Experience this annual beloved concert from the Golden Hall of the Musikverein celebrating the 200th anniversary of the birth of Johann Strauss. Conducted by Riccardo Muti for the seventh time, PBS favorite Hugh Bonneville returns to host.
Acclaimed singer, songwriter and actress Sara Bareilles takes the stage at the Kennedy Center with the National Symphony Orchestra for an enchanting evening of song and celebration in this New Year's Eve special. From her first smash hit "Love Song" to her Broadway songwriting and later performing debut with the musical "Waitress," Bareilles' amazing artistry has been recognized with multiple Grammy and Tony awards and nominations. She will be joined by special guests Rufus Wainwright, Emily King, and David Ryan Harris for this career-spanning night.
Chef Roberto Donna creates pizza margherita and panino di pizza, and demonstrates his techniques for making pizza dough -- gently kneading, petting, patting and tossing the dough to avoid disturbing the yeast. He also suggests tearing basil leaves to get the best flavor.
Watch amazing objects that exude a celebratory spirit, including an Alexander Calder mobile, Tiffany iridescent vases, and a 1955 Picasso Madoura plate. Can you guess which has an updated appraisal value of $800,000-$2,000,000?
ARTHUR is based on the best-selling children's books by Marc Brown. The series revolves around an eight year-old aardvark, his four year-old sister DW, and their family and friends. ARTHUR is a show about being a kid, exploring the world, and finding your place in it. It's about kids finding inner strengths, learning to make choices for themselves, taking responsibility for them and of course, having fun. In each episode, Arthur and his gang guide us through stories that deal with real "kid issues" -- timeless difficulties and joys that all kids experience. The series also models the joys and rewards of literacy by presenting the many ways kids and adults incorporate reading and writing into their lives. Above all, ARTHUR is a comedy that tells its stories from a kids' point of view, never moralizing or talking down to them.
Hands on a Desk Chair - When Ms. O leaves to conduct a super-secret mission, the agents compete to figure out who is in charge. Curriculum: grouping and early division. There's No 'O' in Obot - Otis and Olympia are stuck with a new robot partner. Curriculum: data collection and analysis, using charts to analyze data.
When the Kratt Bros meet a school of Archerfish, they are taught the secret of "water droplet" archery from an Archerfish named Arrow. Soon, they are using this newly learned skill to infiltrate Donita Donata's yacht and rescue the baby animals she has ben capturing for her newest high-end fashion line. Science Concept: Physics of Motion.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Luke is determined to have the best weekend ever with his class hamster. / When Stu mysteriously starts beeping, the Loops embark on a fun and inquisitive journey to figure out the meaning of the beeps and how to make them stop.
When Nico teases Carl about bikes being for babies, he sets out to prove Nico wrong. Bikes aren't for babies - bikes are for everyone! / Carl and his Fuzzytown friends can't wait to build a tree fort, but Carl has a hard time working as a team.
Daniel Likes to Be with Dad - Daniel and Dad Tiger spend the whole day together searching for seashells, picking apples, and even a special surprise. But when things don't go as planned, Dad and Daniel remember that it doesn't matter what they do, they just enjoy being together. Daniel Likes to Be with Mom - Daniel is thrilled to spend the day with Mom - they even turn Mom's old wagon into a trolley together! Although the wagon doesn't turn out perfectly, it doesn't matter because they're just happy to be with one another.
Rosie's Rules is an 11-minute preschool family sitcom about a little girl just beginning to learn about the fascinating, baffling, thrilling world beyond her family walls. And it doesn't always go smoothly. In her resilient quest to make sense of the world's most mystifying concepts, she often plows her way into comic chaos. It's "learning-by-doing" and she usually does it a little bit wrong before she gets it right.
It's Friday evening and Charlie's family is preparing for a Shabbat dinner. When they find out there's a water leak in the apartment, they decide to have their dinner in the arbor and share their special meal with their friends. Meredith and Big Bird help set up the table while Charlie and Victor show Alan, Elmo, and Tamir how to make challah bread, a traditional Jewish bread they eat as part of their Shabbat dinner. It's now sundown and the table is set with beef and potato stew, green beans, candles, a kiddish cup, and challah bread. Once everyone gathers at the table, Meredith lights the candles and says a blessing in Hebrew to welcome Shabbat. Victor then says a blessing to the children and together they say a blessing over the grape juice and challah bread. After everyone enjoys the meal, Charlie's friends thank her for including them. Charlie is happy to share her family's special meal with her friends.
Zadie creates a Treeborhood photo album to trace the growth of their beloved Tree from little, to big, to VERY big. / When Mr. E accidentally polka-dances a sculpture to smithereens, he and Louisa hold a contest to replace it.
Donkey and Panda camp out to see the music-loving Bright Bright Bugs. When their instruments break, can they find another way to attract the bugs? / Panda is feeling tired of his purple things today, so Donkey helps him take a break.
When entering a song writing contest, Pinkalicious and Jasmine's lyrics are just too funny - they develop the case of the giggles! / Pinkalicious and her friends paint rocks for each other, but no one knows who painted what!
Water You Doing? - While walking through the forest, Elinor and friends come across a stream and decide to make a stone walkway across it. What they didn't realize is that the stones they've moved stop the flow of water, which affects the fish living in a pool downstream. The pool gets a lot shallower, because less water gets to it. After observing how important the water flow is to the fish, they decide to remove their walkway and build a log bridge that goes over the stream instead. Thinking About Blinking - Ari is crowned the blinking champion after winning a bunch of intense staring contests at school. As Elinor and Olive try not to blink themselves, Elinor wonders, "why do we need to blink?" The kids then set out to learn everything there is to know about blinking. After a little help from Ms. Mole and observing a fish with no eyelids, the kids learn that most animals blink automatically to help keep their eyes wet and safe.
Quentin Bearantino needs a desert background for his latest movie starring Nature Cat. Can the gang find the perfect cactus? / Nature Cat and the gang head to Hugo's farm, only to find that it's barren. Can they bring some life back to it?
Picking Cloudberries Molly, Trini and Nina set out to pick cloudberries to make a special pie for Molly's Mom. Grandpa Nat knows a great spot, but the trio's trek runs into trouble when his hard-to-read directions seem to point them every way but the berries. Puzzled Molly and Tooey find a strange box under the floorboards beneath Tooey's bed and discover it's an old Japanese puzzle box that is storing something valuable inside. What could it be and how did it get there?
Louis Braille shows Brad that it's possible to share a book he made with his friend Katie, who's blind, because there are many ways to read. / Zaha Hadid encourages Xavier, Yadina, and Brad to build their treehouse in their own unique way.
Chef Jasper White creates a New England fish chowder and his special pan-roasted lobster. He also demonstrates his trick for getting all the meat out of a lobster claw.
Appliances, building material and radiators are salvaged from the house before the major demolition begins. Outside, an arborist sprays the old Hemlock trees on the property to protect them from damaging insects. Time to cut off the garage addition.
The competition continues as the recipe swap challenge returns with the home cooks putting a spin on a fellow competitor's recipe. In the second round, the cooks share dishes inspired by a friend.
Survey the history of art, from antiquity to the present, on a global scale. Programs reveal the role art and creative imagination have played in forging humanity, and introduce viewers to works of beauty, ingenuity and illumination across cultures.
PLAY explores the intersection of play and artistry, featuring Calder Kamin, Lorena Robletto, Roberto Benavidez, Schroeder Cherry, the Cotsen Children's Library, Chris Green, and the Skirball Cultural Center.
Head, shoulders, knees, and ROADSHOW! Give a big hand to this eye-catching collection of standouts from our body of work including a Willie Sutton prison-escape head and hand, an over-the-shoulder saxhorn, and a Victorian puffy heart charm necklace.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Zack is back! The team is back in New Jersey for another project with builder Zack Dettmore. They meet homeowners Peter and Kay in their 1930s colonial and discuss plans to modernize the home and add an extension to the back to enhance their kitchen.
Mark McCullough fixes an uneven paver patio that has lifted and shifted overtime and demonstrates the proper techniques of creating a patio that will last; Nathan Gilbert and Kevin O'Connor talk all about common types of ladders including styles, accessories, and how to use them safely; Heath Eastman helps a homeowner cut her car charging time in half by installing a Level 2 EV charger.
Don Emilio is seriously ill. Clara wants to start a career as a model, but things don't go as planned. Christina begins to wonder why Alberto was sent away as a teenager.
Zack is back! The team is back in New Jersey for another project with builder Zack Dettmore. They meet homeowners Peter and Kay in their 1930s colonial and discuss plans to modernize the home and add an extension to the back to enhance their kitchen.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Kielce is a city in south central Poland surrounded by one of the most beautiful landscapes of Poland - its quaint countryside. In this episode we'll explore the history, culture and tastes of the region through the viewpoint of its old folk life. A visit to the Museum of the Kielce Countryside will allow us a deeper look into the old, daily life of the locals and give us a chance to sample its delicious homemade traditions - Kasiolki, Byki, Pasternocek, Spyrok, Zalewajka, Pokrzywianka... these are all the names of favorite local dishes, the products of the region's home cooks, and recipes developed from the heart. These are dishes made with the products picked from the land - none utilize mass produced products, artificial flavorings or colorants. The Holy Cross region's menu is a true farm to table experience. While in the area, we'll also have a chance to explore the city center of Kielce, local castles and monuments, all elements of a place that traces its history as far back as the 11th century!
When Lidia was a child, ricotta had many uses in the kitchen, from appetizers, to pasta, to stuffings, to baked desserts. In this episode, Lidia plans a meal using ricotta in all its versatile glory. To start, Easy Bruschetta using three ingredients or less, Lidia makes a delicious appetizer with her grandson Miles. Then Lidia makes a much-loved classic baked pasta, Crespelle Manicotti, filled with a spinach ricotta stuffing. And for a sweet finish, the family's favorite Chocolate Chip Ricotta Cookies. This episode is all about ricotta!
What makes for the ultimate tailgate food? In the Homemade Live! kitchen this week, host Joel Gamoran shows us how to tailgate like a pro with a crowd-pleasing crab dip that's sure to impress. Joel is joined in the kitchen by chef Brad Leone, and together they cook up Seattle-style hot dogs topped with Brad's homemade sauerkraut.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Ellie prepares an ensemble of make-ahead dishes that are designed so that both party-giver and partygoers can equally enjoy the festivities. All these dishes can be cooked and frozen ahead of time and then simply reheated at party time. Go ahead: enjoy your own party. Recipes: Asian shrimp cakes served with 3 Ingredient Recipe: avocado-wasabi sauce; Chicken phyllo pies; Broccoli and sun-dried tomato flatbread; Chipotle black bean dip.
No one gathers around the stove to watch soup simmer or meat roasting in the oven. But fire up your grill and you instantly become the center of attention. In this episode, Steven reinvents the cocktail party, harnessing the power of live fire to take finger food over the top. He begins with West Indian rum-and citrus-glazed jumbo shrimp grilled on sugarcane. Italian-inspired "finger-burner" lamb chops are next, along with a great grilled dish from Spain: Catalan tomato bread (grilled bread rubbed with grilled garlic and tomatoes and drizzled with extra virgin olive oil). Smoked nectarine bellinis keep appetites sharp and conversation flowing. And sommelier Kristine Bocchino shares suggestions for three great wines to serve at the party. Plantation shrimp with spiced rum glaze; Finger burner lamb chops; Catalan grilled tomato bread; Smoked nectarine bellinis.
Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world. Equipment expert Adam Ried shares his top picks for countertop compost bins, and Christie Morrison makes host Bridget Lancaster Jamaican Rice and Peas.
In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers. Then, test cook Erin McMurrer makes Bridget a foolproof recipe for an Italian classic: Chicken Vesuvio.
Host Eric Gorges visits a friend, April Wagner, a glassblower working in abstract art. Eric and April discuss the connection between making a sacrifice when starting up a business and the give-and-take that successful craft people must make and the rewards that eventually come. Eric learns how hot a glass studio can get and how to make a glass cup.
Take time to rest and connect to stillness in this magical restorative practice immersed in atmospheric music and a dreamscape environment. There are only floor postures in this class, and each one is held longer, so you are invited to close your eyes, breathe slowly and deeply, and let yourself release and drift away. Holding the postures longer helps stretch the deep connective tissues between the muscles and the fascia throughout the body, in addition to improving circulation to the joints. Even though you can do this practice without props, feel free to have a block, folded blanket and pillow by your side in case you need it for support. If you need to reset and relax, treat yourself with this yoga class. Experience bliss.
Europe's tumultuous 20th century spawned a kaleidoscope of cutting-edge art. From Spain to Hungary, Glasgow to Oslo, we seek out all that's wild, colorful, surreal, and just plain fun. The fascinating work of Pablo Picasso leads us through the century's major art styles. And in today's gleaming cities, we see how a persistent artistic spirit connects us with both our past and an exciting future.
Bob Ross creates a beautiful rocky stream gently rippling through the forest mist -- all in a fantastic oval setting!
Our love affair for Asian food began on our honeymoon and is still as steamy as ever. Join us as we taste, slurp and lick our way through two all-time foodie destinations: Vietnam and Thailand. From the textured mastery of Hanoi's crispy rolls to the spicy Bahn Mi and street corner Pho served piping hot in Ho Chi Minh City, Vietnam never disappointed. Next, we hop into a Tuk-tuk to explore Thailand's legendary markets and an animal sanctuary helping abused elephants heal with a tireless conservationist. From umami bomb noodles in Chiang Mai's exhilarating night markets, to the addictive mango sticky rice of Bangkok's rural floating markets, Thailand was a gift that kept on giving. Back at home, we show you how to make a simple version of Thai favorite, Pad See Ew.
As we age things tend to get stuck, both in our perspectives and in our bodies. In yoga, rotated poses can help get us unstuck. Twisting is beneficial for our spines and our digestion, and helps to balance our physical energy. Such poses can also change our perspective from one point of view to another as we twist. In this class we learn the basics of healthy rotations to aid in cleansing our organs, reinvigorating our spine, and refreshing our perspective - because where you look matters.
Sara Gallegos loves a Pickle Dish design, and decided to get "crazy" with it! This episode features two methods for creating crazy pieced fabric, and then how to cut and sew that fabric for the curved patchwork of the quilt block. Next, we'll investigate thread options for the decorative stitching that defines crazy quilting, and hear a few tips for working with heavier threads on your machine.
POCKET SKETCHING IS designed for both beginners and the advanced artist. Beginners can follow each episode and enjoy the fun of success, while the advanced artist finds a fast, totally portable, compact technique that goes anywhere. Each episode demonstrates a new skill. Nothing is threatening: the supplies are few, and everything's compact and portable with no clean-up. Pocket Sketching demonstrates how one can capture magic on paper in 25 minutes or less.
This type of cutting is remarkable. These delicate blades cut the hardest of wood (hard maple) with ease. Suzy demonstrates the techniques that she uses for best results. She scrolls a reverse image tiger and Scott uses the same technique to complete an eagle. Routed lettering featured.
As we age things tend to get stuck, both in our perspectives and in our bodies. In yoga, rotated poses can help get us unstuck. Twisting is beneficial for our spines and our digestion, and helps to balance our physical energy. Such poses can also change our perspective from one point of view to another as we twist. In this class we learn the basics of healthy rotations to aid in cleansing our organs, reinvigorating our spine, and refreshing our perspective - because where you look matters.
Meet the next generation of Italian artisans. Make fresh homemade pasta; learn the secrets of wine and the art of grape stomping with a 5th generation Italian winemaker and find the Garden State's best pizza with NJ.com journalist Pete Genovese.
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more. Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan. As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine. Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
The Jeju Fire Festival in South Korea celebrates new life - with it comes all aspects of Korean tradition, beauty, and modern advancement. Mickela spans the South Korean culture from traditional mask dances to the ever-popular KPOP.
Joseph travels to lush Costa Rica to admire its beauty and find the true meaning of "Pura Vida." Along the way, he shoots the Rio Sarapiqui's rapids, treks through dense rain forests, soaks in volcanic waters, wanders through cloud forests, and meets as many snakes, birds, bats, and howler monkeys that come his way, all the while celebrating the spirit and infectious joy of the local "Ticos."
Dublin's story is of feast and famine: from its 18th-century Golden Age to its 20th-century struggles for independence to its boomtime today. We explore the town's foreboding castle, patriotic jail, and Trinity College with its illuminated Book of Kells--a bright light from the Dark Ages. At night we party in Temple Bar, awash with Celtic music and frothy pints of Guinness. We sidetrip to the prehistoric necropolis of Newgrange and the medieval monastery at Glendalough, tucked in the scenic Wicklow Mountains.
Snow-covered landscape, icy pond and cabin, compliments of the fast and skillful brushes of Bob Ross.
Meet the next generation of Italian artisans. Make fresh homemade pasta; learn the secrets of wine and the art of grape stomping with a 5th generation Italian winemaker and find the Garden State's best pizza with NJ.com journalist Pete Genovese.
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more. Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan. As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine. Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
Sara Gallegos loves a Pickle Dish design, and decided to get "crazy" with it! This episode features two methods for creating crazy pieced fabric, and then how to cut and sew that fabric for the curved patchwork of the quilt block. Next, we'll investigate thread options for the decorative stitching that defines crazy quilting, and hear a few tips for working with heavier threads on your machine.
POCKET SKETCHING IS designed for both beginners and the advanced artist. Beginners can follow each episode and enjoy the fun of success, while the advanced artist finds a fast, totally portable, compact technique that goes anywhere. Each episode demonstrates a new skill. Nothing is threatening: the supplies are few, and everything's compact and portable with no clean-up. Pocket Sketching demonstrates how one can capture magic on paper in 25 minutes or less.
This type of cutting is remarkable. These delicate blades cut the hardest of wood (hard maple) with ease. Suzy demonstrates the techniques that she uses for best results. She scrolls a reverse image tiger and Scott uses the same technique to complete an eagle. Routed lettering featured.
As we age things tend to get stuck, both in our perspectives and in our bodies. In yoga, rotated poses can help get us unstuck. Twisting is beneficial for our spines and our digestion, and helps to balance our physical energy. Such poses can also change our perspective from one point of view to another as we twist. In this class we learn the basics of healthy rotations to aid in cleansing our organs, reinvigorating our spine, and refreshing our perspective - because where you look matters.
Sara Gallegos loves a Pickle Dish design, and decided to get "crazy" with it! This episode features two methods for creating crazy pieced fabric, and then how to cut and sew that fabric for the curved patchwork of the quilt block. Next, we'll investigate thread options for the decorative stitching that defines crazy quilting, and hear a few tips for working with heavier threads on your machine.
Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for 13x9 broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.
Featuring stories from around Indiana?experience the sights of sounds of an Indiana drive-in theater; grab a paintbrush at the 31st Annual Great Outdoor Art Contest; and take a tour of the Gabis Arboretum in Valparaiso.
The Jeju Fire Festival in South Korea celebrates new life - with it comes all aspects of Korean tradition, beauty, and modern advancement. Mickela spans the South Korean culture from traditional mask dances to the ever-popular KPOP.
Joseph travels to lush Costa Rica to admire its beauty and find the true meaning of "Pura Vida." Along the way, he shoots the Rio Sarapiqui's rapids, treks through dense rain forests, soaks in volcanic waters, wanders through cloud forests, and meets as many snakes, birds, bats, and howler monkeys that come his way, all the while celebrating the spirit and infectious joy of the local "Ticos."
Dublin's story is of feast and famine: from its 18th-century Golden Age to its 20th-century struggles for independence to its boomtime today. We explore the town's foreboding castle, patriotic jail, and Trinity College with its illuminated Book of Kells--a bright light from the Dark Ages. At night we party in Temple Bar, awash with Celtic music and frothy pints of Guinness. We sidetrip to the prehistoric necropolis of Newgrange and the medieval monastery at Glendalough, tucked in the scenic Wicklow Mountains.
With a mix of French, Spanish and African heritage, Creoles in New Orleans have played an important part in the culture of the city. The Kitchen Queens prepare Creole Louisiana Snapping Turtle Soup, Chicken Creole and Deep-Fried Seafood-Stuffed Bell Peppers.
Smoked Catfish Dip; Potato Chip Crusted Catfish Nuggets with Creole Mayonnaise; Catfish Tacos with Chimichurri Sauce.
Pati makes three classic Sonoran recipes, each one a meal in itself - a fish special called pescado zarandeado, a rich stew called gallina pinta, and a tasty dirty rice with clams. In Sonora, she visits vacation destination Puerto Penasco, where some of the town's best chefs take her to the local market and invite her for a feast of their favorite recipes from the region.
Milk Street puts vegetables center stage! Milk Street Cook Rayna Jhaveri makes Indian-Spiced Butternut Squash Soup with Yogurt, a vibrant yet comforting soup. Then, Milk Street Cook Sam Fore makes Lentils with Swiss Chard and Pomegranate Molasses featuring earthy, deep flavors. Finally, Milk Street Cook Bianca Borges prepares Cauliflower Steaks with flavor-packed Chipotle-Cashew Sauce.
With a mix of French, Spanish and African heritage, Creoles in New Orleans have played an important part in the culture of the city. The Kitchen Queens prepare Creole Louisiana Snapping Turtle Soup, Chicken Creole and Deep-Fried Seafood-Stuffed Bell Peppers.
Host Laura Theodore prepares a crowd-pleasing menu to serve at a fun-filled gathering. Easy "Oven-Baked Two-Bean Chili" satisfies big appetites with spicy heat and hearty flavor. "Jazzy Potato Skins" are a delicious vegan version of a classic American nosh and "Sweet and Salty Snack Almonds" satisfy when munchies strike. "Mom's Turtle Cookie Squares" provide a decadent chocolaty finish to this super party line up.
You've sourced and seasoned your meat. You awoke early to fire up your smoker. What better way to celebrate than with a smokehouse cocktail party? We've got a big- flavored international menu for you, including grilled sangria, Danish smoked shrimp, Australian lemon-sesame chicken wings, and an eye-popping Project Smoke cheesesteak. **Lemon-sesame chicken wings; Danish smoked shrimp; Grilled sangria; The Project Smoke "cheesesteak".
Dublin's story is of feast and famine: from its 18th-century Golden Age to its 20th-century struggles for independence to its boomtime today. We explore the town's foreboding castle, patriotic jail, and Trinity College with its illuminated Book of Kells--a bright light from the Dark Ages. At night we party in Temple Bar, awash with Celtic music and frothy pints of Guinness. We sidetrip to the prehistoric necropolis of Newgrange and the medieval monastery at Glendalough, tucked in the scenic Wicklow Mountains.
Joseph travels to lush Costa Rica to admire its beauty and find the true meaning of "Pura Vida." Along the way, he shoots the Rio Sarapiqui's rapids, treks through dense rain forests, soaks in volcanic waters, wanders through cloud forests, and meets as many snakes, birds, bats, and howler monkeys that come his way, all the while celebrating the spirit and infectious joy of the local "Ticos."
The Jeju Fire Festival in South Korea celebrates new life - with it comes all aspects of Korean tradition, beauty, and modern advancement. Mickela spans the South Korean culture from traditional mask dances to the ever-popular KPOP.
Snow-covered landscape, icy pond and cabin, compliments of the fast and skillful brushes of Bob Ross.