Find out why Marie Antoinette is often blamed for causing the French Revolution by saying "let them eat cake" to her starving subjects. Lucy Worsley uncovers the myths and secrets that led the doomed queen to the guillotine.
James tries to get home for Christmas and Skeldale House prepares for a new arrival.
Vienna, 1909. Oskar needs Max's help to identify a high-powered traitor who threatens the very existence of the Austro-Hungarian empire and goes by the code name Mephisto.
This acclaimed Emmy Award-winning anthology series features documentaries and a limited number of fiction films united by the creative freedom, artistic achievement and unflinching visions of their independent producers. INDEPENDENT LENS features unforgettable stories about a unique individual, community or moment in history. The series is supported by interactive companion Web sites and national publicity and community engagement campaigns.
Join the party in the barn as the home cooks serve up their most cherished dish from a special event in their lives and best family-style holiday meal.
ARTHUR is based on the best-selling children's books by Marc Brown. The series revolves around an eight year-old aardvark, his four year-old sister DW, and their family and friends. ARTHUR is a show about being a kid, exploring the world, and finding your place in it. It's about kids finding inner strengths, learning to make choices for themselves, taking responsibility for them and of course, having fun. In each episode, Arthur and his gang guide us through stories that deal with real "kid issues" -- timeless difficulties and joys that all kids experience. The series also models the joys and rewards of literacy by presenting the many ways kids and adults incorporate reading and writing into their lives. Above all, ARTHUR is a comedy that tells its stories from a kids' point of view, never moralizing or talking down to them.
Orli must find her way to the Odd Squad test center, while villains try to stop her from making it on time. / Ostin and Olyla tell the others the story of how they learned to love singing and dancing because of a villain.
The Tortuga is parked in the Great North and some strange noises have Koki thinking it's time for a diagnostic overhaul. As they are near Little Howler's pack territory, the bros decide to try to find the wolf pack. Unexpectedly, a raven joins Martin and Chris on their adventure and the brothers soon learn about the incredible intelligence and ingenuity of the raven.
It's Rafia's first time ice skating, and Alma is sure she'll find it easy since she's so good at sports. When Rafia has trouble on the ice, Alma must find a way to help her friend learn without making her feel self-conscious. When Junior loses his first tooth, Alma tries everything to cheer him up. But with Junior still bummed out after she gives him all his favorite things, Alma realizes that the one thing she can do to make him happy is to help him find it.
Lyla and her sisters return a forgotten tote bag by using the items inside it as clues to figure out who it belongs to and their location. / Lyla gets jealous after Ale creates a project that gets her a lot of positive attention.
When Carl freezes after Nico falls, he shares something about himself to help her understand why he didn't know what to do. / Carl learns a new word - shindig. Will he get to say it just the right way at just the right time?
Daniel is upset when he can't make banana swirl, but Mom shows him another snack they can make together./When a backyard campout is rained out at Jodi's dad's house, they find they can still have a special night being together.
114A To help Mom, Rosie volunteers to put Iggy to bed, but she'll have to follow his special routine to do so. 114B Rosie is helping Crystal with her magic show, but for their big trick to work, she must follow the steps in order.
It's Opposite Day on Sesame Street! Everyone's celebrating by doing things that are as different as they can be. Alan whispers quietly and shouts very loudly while Elmo runs very fast and very slow. Slimey opens and closes the lid of Oscar's can and Grover stands near and far. Bert and Ernie notice they like opposite things like the stripes on their shirts, talking loudly or whispering, and having a messy or clean apartment. They may be different and do the opposite, and they're still friends.
When Malik and Zadie can't agree on how tidy to keep their bedroom, the solution seems easy. Divide one room between three Wombats! / It takes a village of Zeke's friends to build enough houses for the "fairies" who have moved in.
Donkey feels jealous when Grampy gives Panda a piano lesson. Will they do more things without her? And will they stop being her best friend and grampy? / Duck Duck is disappointed when she misses her favorite band. Can the pals help her feel better?
Pinkalicious imagines creative possibilities everywhere she looks. Aimed at kids 3-5, PINKALICIOUS & PETERRIFIC encourages viewers to engage in the creative arts and self-expression, including music, dance, theater and visual arts. Get creative with Pinkalicious, Peter and all their friends in Pinkville!
Elinor and her friends must sneak past Mz. Mole to surprise her for Teacher's Day. / Rudy, the pig, helps Elinor and her friends sniff out some truffles.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
Molly, Tooey and Trini find mysterious bubbles while canoeing on Lake Qyah. Who's making the bubbles? Could it be wood frogs, a freshwater seal, or... a lake monster? Hopefully Grandpa Nat and Nina can help them solve the case! When a power outage cuts their video game short, Molly, Tooey and Trini go outdoors and learn a ball game from Walter and Grandpa Nat: Eenie Eenie Aye Over! Do the kids have what it takes to beat the grownups?
Roberto Clemente encourages Xavier, Yadina, and Brad to help however they can when they realize the museum water fountain is broken on a hot day. / Kristi Yamaguchi shows Yadina that it's okay to ask for help when she's learning how to roller skate.
Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw. He demonstrates how anyone can make fresh pasta at home, and how to clean a soft-shell crab before cooking it.
The foundation is waterproofed. Mauro and homeowners discuss exterior paint colors. Tom and the designer look at newel post options. Kevin talks to architectural historian about Cape style homes. The new foundation is braced for backfilling.
Tune into the finale of The Great American Recipe, where the top three home cooks share their most treasured dishes in an unforgettable final round.
Watch amazing objects that exude a celebratory spirit, including an Alexander Calder mobile, Tiffany iridescent vases, and a 1955 Picasso Madoura plate. Can you guess which has an updated appraisal value of $800,000-$2,000,000?
Head, shoulders, knees, and ROADSHOW! Give a big hand to this eye-catching collection of standouts from our body of work including a Willie Sutton prison-escape head and hand, an over-the-shoulder saxhorn, and a Victorian puffy heart charm necklace.
Garden State treasures bloom when ANTIQUES ROADSHOW visits the Grounds For Sculpture for a second hour!
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Kick off ROADSHOW's all-new Season 29 with treasures that include a 1976 Marvel UK Super Spider-Man #175 cover art, a 1926 Rogers Hornsby sterling trophy, and Winslow Homer watercolors, ca. 1879. One is between $180,000 to $320,000!
Kick off season 27 with fascinating Filoli finds from Woodside, CA including a 1928 English sterling silver horse, a Pairpoint puffy owl lamp, ca. 1907, and a 1967 Ansaldo Poggi viola. Can you guess which treasure is up to $330,000?
A pioneering group of artists gain global recognition after embracing NFTs, but they must reckon with the controversies that threaten to undermine this new technology
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more. Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan. As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine. Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
In this episode, Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers. Then, test cook Erin McMurrer makes Bridget a foolproof recipe for an Italian classic: Chicken Vesuvio.
Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter. Dan Souza makes Julia Collin Davison Baked Brie en Croute. Jack challenges Bridget to a tasting of non-alcoholic cocktails, and Erin McMurrer makes Julia Bruschetta with Artichoke Hearts & Parmesan.
The tomato...or love apple, pomme d'amour, pomodoro. No matter how you slice it, this fruit is one hot babe. A great source of nutrients like Vitamin C and lycopene, the Lycopersicon Esculentum is as sexy as it is delicious. Giving love to love apples. Recipes: Corn and Tomato Soup; Pasta alla Norma; Tomatoes Stuffed with Couscous.
This rhythmic and strength building vinyasa yoga class will connect you with stability, resilience and make you feel amazing. The upbeat soundscape by Dj.Inc. will fuel the flow that focuses on all parts of the body with an emphasis on foundational alignment, upper body and core strength. The music takes you on a journey in this class and really energizes the practice and creates an atmospheric oasis to rest in for the final savasana, final relaxation. In order to feel freedom and soar, we need to have a strong foundation first. This yoga class creates a profound connection to stability, resilience and freedom. Be ready to face your world with more strength and empowerment.
The French word for heart, coeur, is the root for the English word courage. When we practice courageously and focus on expanding our hearts, we leave class less fearful and hopefully more loving. Physically, we can experience this opening of the heart by aligning our shoulders and engaging our upper backs, which together, expands the chest. In this class we concentrate on poses that integrate the upper body, front and back...plank, yoga push-up, and cobra. You will need two blocks.
Feel the love as the cooks prepare their favorite comfort food and a dish inspired by a loved one. The cooks pour their hearts and souls into recipes ranging from bacon-wrapped meatloaf and cornbread to crab cakes, elk stew and chicken curry.
In his second hour-long Adventures With Purposespecial, Richard Bangs travels to the southernmost reaches of civilization to uncover New Zealand's pristine natural beauty, alluring culture and enigmatic mythology. In RICHARD BANGS' ADVENTURES WITH PURPOSE "New Zealand: Quest for Kaitiakitanga," the father of modern adventure travel traverses the most physically and climatically diverse landmass in Polynesia in the pursuit of an age-old Maori tradition. In this new special, Bangs seeks answers to questions rooted in indigenous wisdom, hoping to unearth the meaning and origins of "kaitiakitanga," the responsibility of human beings to protect the natural world. Today's Kiwis believe the knowledge of the ancients may hold a key to the planet's survival. Bangs begins his 1,000-mile trek in Mt. Aspiring National Park, where he navigates north to the Franz Joseph Glacier and then to the east coast town of Kaikoura. From there, Bangs crosses the Cook Strait to the North Island and the capital city of Wellington. He next visits the Taupo region, heads to Hokianga Harbor, and finally makes his way to Cape Reinga on the upper tip of New Zealand, where he encounters the great tangled "spirit tree" of Maori myth.
Host Laura Theodore prepares a classic Italian-American inspired menu featuring authentic tasting "Spaghetti and Wheatballs." On the side, egg-free "Caesar Salad with Cashew Parmesan" adds a timeless flair. For dessert, delicious "Pear, Apple and Walnut Crostata" finishes the meal with gusto.
The tomato...or love apple, pomme d'amour, pomodoro. No matter how you slice it, this fruit is one hot babe. A great source of nutrients like Vitamin C and lycopene, the Lycopersicon Esculentum is as sexy as it is delicious. Giving love to love apples. Recipes: Corn and Tomato Soup; Pasta alla Norma; Tomatoes Stuffed with Couscous.
Is talent inherited? What's it like to live in a household where objects are made by hand? Former President Jimmy Carter shares stories of the late Ed Moulthrop, a fellow Georgian known as the father of modern woodturning and the father of a family of craft artists who are following in his footsteps. The program also highlights the glass creations of the Marioni family in Seattle, the inventions of ceramicist Cliff Lee and metal artist Holly Lee in rural Pennsylvania, and the inspirations that Oklahoma bootmaker Lisa Sorell provides for her daughters.
Organize accessories, update decor, or travel with these simple yet handy projects-great gifts! Start with rectangles and squares, then add specialty fabric and trim to create attractive usable projects. Nancy Zieman highlights projects such as jewelry caddies, ironing blankets, a closet organizer, and a pillow wrap. Sew these simple projects using straight stitches, unique fabrics, and easy sewing techniques!
In this final episode, Jerry shows his viewers how to begin adding the layers of light to form the larger masses of clouds and to finalize all the shapes of each overlapping cloud formation. He now shows how to dry brush in the sunrays and finalizes highlights on the edges of the clouds. He then finishes up by painting in the silhouette of trees in the lower right corner to help balance the composition and create depth.
Zack is back! The team is back in New Jersey for another project with builder Zack Dettmore. They meet homeowners Peter and Kay in their 1930s colonial and discuss plans to modernize the home and add an extension to the back to enhance their kitchen.
Mark McCullough fixes an uneven paver patio that has lifted and shifted overtime and demonstrates the proper techniques of creating a patio that will last; Nathan Gilbert and Kevin O'Connor talk all about common types of ladders including styles, accessories, and how to use them safely; Heath Eastman helps a homeowner cut her car charging time in half by installing a Level 2 EV charger.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Jacques and his best friend Jean-Claude work up an appetite in the summer sun playing the traditional French game of boules. Jacques cooks up a party menu of favorites to share. He begins with crab chips with salmon caviar, bursting with decadent flavors and textures. Then the freshest of eggs are whisked to become an egg and herb treats appetizer. The party continues with a crowd-pleasing camembert with pistachio crust, a garden-fresh tabbouleh salad and a tomato, mozzarella and onion salad before Jacques finishes his festive menu with a grand smoked ham glazed with maple syrup, cooked and carved to perfection!
Christine gets curious about UNESCO sites in the Netherlands. At the Kinderdijk Windmills, she shares how early residents made their below-sea-level lands habitable. Then, to the Colonies of Benevolence, a 19th century social experiment to help the poor. At Beemster Polder, she explores a town that was once at the bottom of a lake. Finally, she explores the midcentury marvels at Van Nelle Factory.
Canadian journalist Brandy Yanchyk visits Richmond, British Columbia where she goes on an Authentic Asian Easts Tour with Michelle Ng from Vancouver Foodie Tours. She tries delicious Chinese pastries at Kam Do Bakery and Chinese BBQ at HK B.B.Q. Master. Then Brandy meets with Nature Photographer and Birding Guide, Liron Gertsman, who goes birding with her at the Terra Nova Rural Park. Next Brandy travels on the Rocky Mountaineer train from Vancouver, British Columbia to Banff, Alberta.
Cruising the Rhine River, we dodge riverboat traffic and the legendary siren, Lorelei. After climbing castles and descending into dungeons, we relax with Rhine wine. We tour Burg Eltz-a lived-in castle where the noble lady still puts out fresh flowers. Then we enter the walled town of Rothenburg for Germany's best wood carving, a vivid dose of medieval punishment, and a tour with the night watchman of the town's lamp-lit ramparts.
Join Bob Ross at one of his favorite resting spots on canvas, beneath a huge old tree in the deep dark forest.
Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia. Kominiak tests the elasticity of the dough by stretching it to see the "window" in the dough. Kominiak creates a sandwich with the focaccia he baked. Focaccia baked with fruit and topped with sugar can be also used as a dessert or a breakfast item.
Nobody eats more chocolate than Norwegians, especially during winter. Andreas starts out with a warming hot chocolate with saffron and orange cream in Oslo before travelling to St. Lucia in the West Indies to discover the origins of cocoa. Back in Oslo, Andreas cooks halibut with cocoa butter, and makes a mouth-watering dessert - a dark chocolate cake and whipped milk chocolate with creme fraiche ice cream.
Organize accessories, update decor, or travel with these simple yet handy projects-great gifts! Start with rectangles and squares, then add specialty fabric and trim to create attractive usable projects. Nancy Zieman highlights projects such as jewelry caddies, ironing blankets, a closet organizer, and a pillow wrap. Sew these simple projects using straight stitches, unique fabrics, and easy sewing techniques!
In this final episode, Jerry shows his viewers how to begin adding the layers of light to form the larger masses of clouds and to finalize all the shapes of each overlapping cloud formation. He now shows how to dry brush in the sunrays and finalizes highlights on the edges of the clouds. He then finishes up by painting in the silhouette of trees in the lower right corner to help balance the composition and create depth.
Zack is back! The team is back in New Jersey for another project with builder Zack Dettmore. They meet homeowners Peter and Kay in their 1930s colonial and discuss plans to modernize the home and add an extension to the back to enhance their kitchen.
Mark McCullough fixes an uneven paver patio that has lifted and shifted overtime and demonstrates the proper techniques of creating a patio that will last; Nathan Gilbert and Kevin O'Connor talk all about common types of ladders including styles, accessories, and how to use them safely; Heath Eastman helps a homeowner cut her car charging time in half by installing a Level 2 EV charger.
Organize accessories, update decor, or travel with these simple yet handy projects-great gifts! Start with rectangles and squares, then add specialty fabric and trim to create attractive usable projects. Nancy Zieman highlights projects such as jewelry caddies, ironing blankets, a closet organizer, and a pillow wrap. Sew these simple projects using straight stitches, unique fabrics, and easy sewing techniques!
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. Tasting expert Jack Bishop challenges Julia to a tasting of tahini, gadget critic Lisa McManus reviews grill tongs, and test cook Dan Souza makes the ultimate grilled pita stuffed with lamb.
Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia. Kominiak tests the elasticity of the dough by stretching it to see the "window" in the dough. Kominiak creates a sandwich with the focaccia he baked. Focaccia baked with fruit and topped with sugar can be also used as a dessert or a breakfast item.
Canadian journalist Brandy Yanchyk visits Richmond, British Columbia where she goes on an Authentic Asian Easts Tour with Michelle Ng from Vancouver Foodie Tours. She tries delicious Chinese pastries at Kam Do Bakery and Chinese BBQ at HK B.B.Q. Master. Then Brandy meets with Nature Photographer and Birding Guide, Liron Gertsman, who goes birding with her at the Terra Nova Rural Park. Next Brandy travels on the Rocky Mountaineer train from Vancouver, British Columbia to Banff, Alberta.
Cruising the Rhine River, we dodge riverboat traffic and the legendary siren, Lorelei. After climbing castles and descending into dungeons, we relax with Rhine wine. We tour Burg Eltz-a lived-in castle where the noble lady still puts out fresh flowers. Then we enter the walled town of Rothenburg for Germany's best wood carving, a vivid dose of medieval punishment, and a tour with the night watchman of the town's lamp-lit ramparts.
In this episode, the Kitchen Queens kick up diverse southern flair with irresistible bites of Shrimp Boulettes, Caramelized Shrimp, and Short Rib Coconut Adobo.
This week on Simply Ming, Chef Tsai prepares two versions of a classic recipe. To start things up, he mixes his own version of Gin and Tonic with anise, cloves and cinnamon. The he cooks up a classic -Steak Frites- made with some beautiful flat iron steaks and served up with fries and aioli. Then he cooks a vegetarian version of this dish, a delicious Portobella Frites with garlic and extra virgin olive oil.
Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of tortilla chips. Toni Tipton-Martin talks about the history of shrimping in America, and Ashley Moore cooks Bridget Crispy Fried Shrimp.
Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut a La Nage with Parsnips and Tarragon.
In this episode, the Kitchen Queens kick up diverse southern flair with irresistible bites of Shrimp Boulettes, Caramelized Shrimp, and Short Rib Coconut Adobo.
In this episode, join Miranda at the Saasil Kantenah Wedding Resort in Riviera Maya, Mexico for a full-body, all-standing workout to strengthen and stretch your 650 muscles.
"Let go of the need to control. Know that things are being worked out as they should be." Set an intention on patience in your practice. With focus on the breath, you can slow down time and stimulate the parasympathetic nervous system, your ability to relax. Filmed near a large wall of boulders on the beach that represent the challenges we face, this slow practice will take you through a flow with moments to pause, breathe, and slow down. Therapeutic postures, including longer held hip openers and therapeutic postures for your knees, combined with awareness of the breath, will inspire more patience in your life to feel calmer.
Cruising the Rhine River, we dodge riverboat traffic and the legendary siren, Lorelei. After climbing castles and descending into dungeons, we relax with Rhine wine. We tour Burg Eltz-a lived-in castle where the noble lady still puts out fresh flowers. Then we enter the walled town of Rothenburg for Germany's best wood carving, a vivid dose of medieval punishment, and a tour with the night watchman of the town's lamp-lit ramparts.
Canadian journalist Brandy Yanchyk visits Richmond, British Columbia where she goes on an Authentic Asian Easts Tour with Michelle Ng from Vancouver Foodie Tours. She tries delicious Chinese pastries at Kam Do Bakery and Chinese BBQ at HK B.B.Q. Master. Then Brandy meets with Nature Photographer and Birding Guide, Liron Gertsman, who goes birding with her at the Terra Nova Rural Park. Next Brandy travels on the Rocky Mountaineer train from Vancouver, British Columbia to Banff, Alberta.
Jaipur, the "Pink City," provided the Mughal Empire with its generals even as its civilians were building some of the world's great temples and palaces. Here travelers find the Hawa Mahal, the Hall of Winds, built with red and pink sandstone. One of Rajasthan's other great cities, Jodhpur, is less know to the world, even though it loaned its name to a style of riding breeches. This episode takes viewers into the royal rooms behind the sandstone walls of the Mehrangarh Fort, perched high above the city. And in the back streets of Jodhpur, cameras find the enormous furniture industry that collects and refurbishes heirloom furniture that make their way to stores around the world. In the dusty countryside outside of Jodhpur, villagers who have never have seen a Westerner invite Rudy Maxa into their modest homes, and the maharajah of Jodhpur explains why his palace is now a hotel.
Join Bob Ross at one of his favorite resting spots on canvas, beneath a huge old tree in the deep dark forest.