Henry Louis Gates, Jr. introduces actors Lea Salonga and Amanda Seyfried to ancestors who are every bit as dramatic as the characters they've played on stage and screen, telling stories of relatives who survived heart-wrenching ordeals.
Lucy Worsley explores how the coverage of the unsolved 19th century case of Jack the Ripper - London's most infamous serial killer - created a template for our modern-day true crime obsession.
A pioneering group of artists gain global recognition after embracing NFTs, but they must reckon with the controversies that threaten to undermine this new technology
Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw. He demonstrates how anyone can make fresh pasta at home, and how to clean a soft-shell crab before cooking it.
Kick off season 27 with fascinating Filoli finds from Woodside, CA including a 1928 English sterling silver horse, a Pairpoint puffy owl lamp, ca. 1907, and a 1967 Ansaldo Poggi viola. Can you guess which treasure is up to $330,000?
This animated series is based on Marc Brown's best-selling books about Arthur Read, an eight-year-old aardvark, his sister D.W., and their family and friends. In "So Long, Spanky," D.W.'s pet bird Spanky dies, and as she come to terms with this, she meets a new friend who happens to be a toad. Arthur feels sorry for himself when Buster stops paying attention to him in "Buster's New Friend."
ODD SQUAD is a PBS KIDS live-action media property designed to help kids ages 5-8 learn math. The show focuses on two young agents, Olive and Otto, who are part of the Odd Squad, an agency whose mission is to come to the rescue whenever something unusual happens. A math concept is embedded in each of their cases, as Olive and Otto work together to problem-solve and save the day in each episode. ODD SQUAD is created by Tim McKeon (Foster's Home for Imaginary Friends, Adventure Time, The Electric Company) and Adam Peltzman (The Electric Company, The Backyardigans, Wallykazam!) and produced by Sinking Ship Entertainment and The Fred Rogers Company.
The gang travels to the Gobi Desert to discover the last remaining wild camels in the world. They experience the harshness of the desert landscape and are rescued from it only by the wild Bactrian camels and their amazing survival skills.
When Alma is consumed with her starring role in a musical, she doesn't understand why her friends aren't happy for her. / Alma helps Harper feel at home during a playdate at the Rivera house.
When the neighborhood garbage truck malfunctions, Lyla and Stu step in to save the day. / Lyla and Louisa take a ride on the city bus and accidentally lose Stu in the process!
Forrest can't wait to try everything at the Fuzzytown Friends Picnic, but his excitement gets him into trouble when he won't wait his turn. / Carl is hosting a Super Blue Moon Sleepover, and everything must go according to his plan.
Daniel runs into Grandpere's house with dirty shoes and makes a mess. Daniel says sorry and helps Grandpere clean up./O and Miss Elaina are playing with her robot when O accidentally breaks it. O says sorry and helps Miss Elaina fix it.
While delivering popcorn in Maya's apartment building, Rosie, Crystal and Mom find a lost dog toy, so they become doggie detectives to find its owner./Rosie builds a cardboard house for Gatita so she can have a peaceful nap.
It's Friday evening and Charlie's family is preparing for a Shabbat dinner. When they find out there's a water leak in the apartment, they decide to have their dinner in the arbor and share their special meal with their friends. Meredith and Big Bird help set up the table while Charlie and Victor show Alan, Elmo, and Tamir how to make challah bread, a traditional Jewish bread they eat as part of their Shabbat dinner. It's now sundown and the table is set with beef and potato stew, green beans, candles, a kiddish cup, and challah bread. Once everyone gathers at the table, Meredith lights the candles and says a blessing in Hebrew to welcome Shabbat. Victor then says a blessing to the children and together they say a blessing over the grape juice and challah bread. After everyone enjoys the meal, Charlie's friends thank her for including them. Charlie is happy to share her family's special meal with her friends.
What's a super sleepy Ellie to do, besides stumble around groggily and talk to bushes? The storytellers of her favorite sleepy time radio show are on vacation, so she's having trouble falling asleep! Zadie decides to come up with a soothing story just for Ellie, a story about a dragon who loves pizza; Malik and Zeke volunteer to help provide the relaxing sound effects. Guess what? It works! / When Super's favorite mug smashes into a bunch of pieces, the Wombats decide to fix it so Super won't be too sad. Sticky tape doesn't work, sticky taffy doesn't work, but Mr. E's Ooey Gooey Goo, shells and gold paint - plus a whole lotta love - do the trick!
Donkey and Panda's Awesome, Extra Fun, Very Good Day keeps going badly. Will Donkey find a way to cheer herself up?/Donkey and Panda find a yodel bird egg with no mama in sight! They vow to protect it, but it's harder than they expect.
Pinkalicious helps Rafael train his dog Rusty to enter the Pinkminster Dog Show, however Rusty's tricks are a little different from most dogs. / Mommy creates a special invention that lets Pinkalicous and Peter try something again if they mess up.
Elinor is the new Clean Captain at school and takes things too far. / During their visit to the beach, Ari and his friends learn why we lose our teeth.
Get ready, gang, it's time for Nature Cat's annual Summer Fest - summer fun, the whole day long. Whoo hooo! First up is their Summer Fest Sprinkler Frolic, followed by Summer Fest Bike Ride and Summer Fest Kickball game. Nothing can ruin their wonderful Summer Fest, except for the super tall dark clouds approaching and the ominous cool breeze. Man oh man! A thunderstorm! But wait a tick, what is that stuff falling from the sky? It looks like snow, but it's bouncy. Snow in the summertime? Gimme some whaaaaat? / No one has ever seen Houston as excited as he is today. Know why? Because today there will be a total eclipse of the sun. Woo hoo! Raise the roof! Get this, the sun will be totally blocked out by the moon, so you won't be able to see it, and it will get dark in the middle of the day. The rest of the gang cannot wait to see the eclipse with Houston, except for Hal, who runs away to hide because he is scared. Hal?
When Molly, Tooey, and Trini head down to the river to play in the mud, they are shocked to find an enormous tusk jutting out of the riverbank! What animal did this tusk belong to, and will they be able to excavate it? / When a jokulhlaup (a glacial outburst flood) threatens to wash away Auntie Cecilia's old fishing cabin, Aunt Cecilia and Layla worry about losing the site of so many family memories. Can Molly find a way to save it?
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
Chef Daniel Boulud prepares a dish of roasted veal chops and sweetbreads. Boulud uses various techniques and an array of vegetables to add touches of sweet and sour flavoring to this dish.
Kevin, Tom, and Charlie install a five-layer Flitch beam. Jenn watches a tree company attach a cable on an old Hemlock for support and then prune an overgrown Crabapple tree. Tom and Charlie prepare for a footing to support the corner chimney.
Watch the home cooks create recipes that reveal their favorite, secret weapon ingredients. In the second round, the home cooks showcase their favorite grains in a dish that best represents their heritage and culinary perspectives.
Join conservation scientist Dr. M. Sanjayan as he explores efforts to confront climate change in Australia, Brazil, California and Kenya. Knowledge from Indigenous communities and the latest science combine to create innovative and inspiring solutions.
Join conservation scientist Dr. M. Sanjayan for a global environmental health check of seven of Earth's bellwether biomes. From the Arctic to the Amazon, these vulnerable habitats are changing, revealing surprising animal behaviors as species adapt.
Journey back to Palm Springs for sizzling finds, including Tiffany Studios lamps, an Art Deco emerald diamond ring, ca. 1930, and a Some Like It Hot Marilyn Monroe dress. Guess which find has an updated value of $400,000 to $600,000!
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Follow Sir David Attenborough and a team of forensic experts as they unearth the fossil of a giant Pliosaur, the largest Jurassic predator ever known.
Join astrophysicist and novelist Janna Levin on a mind-blowing voyage to the frontiers of black hole science, which is shining new light on the most powerful and mysterious objects in the universe.
Join a team of investigators as they search for the identity of the captain of a "mystery ship" that turned away from the "unsinkable" Titanic in its darkest hour, abandoning thousands of lives to the icy waters and their deaths.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
This week's Kitchen Queens meld flavors from the East and the West in three flavorful culinary mashups including Boudin Egg Rolls, Curry Kimchi Mussels and Bread Pudding with Coconut Rum Sauce.
In this episode, we travel to Colombia for a delicious lesson in empanadas. Christopher Kimball and Milk Street Cook Bianca Borges recreate them with a meat and potato filling. Next, Milk Street Cook Josh Mamaclay prepares deliciously rich Braised Chicken with Coconut and Plantain. To finish, Milk Street Cook Lynn Clark makes our adaptation of Colombian Potato Soup with Chicken, Corn and Capers.
In THE KEY INGREDIENT WITH SHERI CASTLE, renowned cookbook author, food writer, and cooking teacher Sheri Castle shares favorite recipes from her kitchen and the stories behind some of our most beloved ingredients. From apples and oysters to muscadines and cornmeal, Sheri explores ingredients from the ground up, going straight to the source with field trips to a trout farm, berry field, and dairy, among other adventures. She meets with local farmers, growers, fishermen and chefs, and then shares approachable home cooking recipes incorporating the featured ingredient.
Visit gorgeous Salzburg on the Danube and explore some historical sites including a local salt shop. With salt in hand, we'll prepare salt-crusted fish and a salty side dish. Salt-Roasted Whole Fish; Extra Crispy Salt-Roasted Potatoes with Herbs.
Balance is a juggling act in our bodies and in our daily lives. To find balance in either requires us to embrace a true steadiness at our core. Yoga postures such as Revolved Warrior II help us find balance within the asymmetries of the body.
In this episode of Classical Stretch, join Miranda Esmonde-White at a gorgeous, Zen spa pool in Mexico. Work on strengthening your entire spine and core with a variety of dynamic standing and floor exercises.
Let Texans brag about brisket and Carolinians praise pulled pork shoulder. For the rest of us, the ultimate symbol of barbecue-and test of a grill master's mettle-is ribs. But just which rack you relish depends on where you fire up your smoker or grill. In the American Midwest, ribs generally mean baby backs or other pork ribs, while in Korea, the bone of choice is the beef short rib. In the eastern Mediterranean, lamb ribs reign supreme. In this show we give you three of the best ribs ever. KOREAN GRILLED BEEF SHORT RIBS; SPICE-RUBBED BABY BACK RIBS WITH CHIPOTLE BOURBON BARBECUE SAUCE; MYSTERY BOX CHALLENGE - LAMB RIBS.
It's a full life, every day. Carrie Morey runs a growing business based on her mother's biscuit recipe. She does this from her kitchen, her car, food festivals, her daughter's volleyball games, and anywhere else she finds herself around Charleston.
Just like the early blues legends did, Steve builds a guitar out of a humble cigar box.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
In Munich, where locals specialize in good living, we visit boisterous markets and go for Baroque palaces...while office workers surf in the Isar River. Heading into the foothills of the Alps, we take a spin around a Maypole; drop by Oberammergau-the Shirley Temple of Bavarian villages; and tour the fairy-tale castles of "Mad" King Ludwig. After hiking up to a desolate ruined castle, we soar even higher in a glider over the Tyrol.
Bob Ross creates a clever painting -- lovely beach and palm trees within the shape of the state of Florida.
Wearing a Walmart dress purchased on the way to city hall wasn't the wedding Jennifer ever dreamed of, but it was all the motivation that she needed to start Just Elope, a business that specializes in micro weddings for people who want a beautiful wedding on a smaller scale.
Travel through atmospheric environments and custom soundscapes with YNDI YOGA. The series helps viewers bring their bodies and minds to optimal health, while also nourishing the soul. The series features 13 half-hour episodes designed to improve one's mental and physical wellbeing.
"I have wanted to be a fashion designer my whole life", are the words of many young boys and girls while only a few actually reach this level of accomplishment. Today on Fit 2 Stich, we meet CD Greene. An amazing talent. Join us as we take an inside peak at his NY Offices, watch him sketch, and hear his story. From Chicago to NY, he worked for Tommy Hilfiger for a short time, CD has turned every lemon in his life into lemonade and is not planning on slowing down.
Nicholas Hankins paints a gnarled old tree adorned with Spanish moss as it stands sentinel over a moonlit stream in this moody Bob Ross landscape. 
Brain Galloup builds guitars and runs a school to teach others the craft of guitar making. Host Eric Gorges visits the school and learns what it takes to build a guitar from scratch. They discuss the tonal properties of wood, steam bending and key steps of guitar building.
Travel through atmospheric environments and custom soundscapes with YNDI YOGA. The series helps viewers bring their bodies and minds to optimal health, while also nourishing the soul. The series features 13 half-hour episodes designed to improve one's mental and physical wellbeing.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill. Next, equipment expert Adam Ried reveals his top pick for kitchen shears. Finally, Dan and Julia make a foolproof Japanese recipe on the grill: Grilled Steak and Scallion Rolls (Negimaki).
Full of wild beauty and captivating traditions in its 23 hamlets, this is an undiscovered gem for many tourists. In Castelli, Alessandra meets a father and son maintaining the Maiolic ceramic tradition that dates back to the 16th century then arrives in Chieti in time for preparations for the stunning Good Friday procession featuring more than 100 musicians and a choir of 160 alongside hundreds of mournful townspeople. On the Adriatic coast, Alessandra introduces viewers to the son of seafarers who has rebuilt one of the distinctive wood structures called trabocchi used for fishing since the 15th century for modern times. Viewers also discover the lifestyle of artisans crafting in copper, wrought iron and stone, carrying on familial traditions inspired by nature and moved not by profit but by the passion for their craft.
The team heads to Eastern France to capture the beauty and charm of the Vosges Mountains but discover a dark history that haunts the scenic landscapes. A closer look reveals a tragic and heroic story from WWII.
If Heidi is alive, she's in this sky-high corner of the Swiss Alps, with cows on breathtaking ridges. After settling into a traditional village where locals scythe hay by hand, we hike, bike, and parasail. We blast an alphorn, get sprayed by waterfalls raging deep inside a mountain, and munch muesli for breakfast at 10,000 feet. For a finale, we ride Europe's highest lift up the mighty Jungfrau for hot cocoa, glacier sledding, and oh-wow views.
Shades of lavender, purple and blue, watch Bob Ross paint another vibrant landscape beauty on black canvas.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill. Next, equipment expert Adam Ried reveals his top pick for kitchen shears. Finally, Dan and Julia make a foolproof Japanese recipe on the grill: Grilled Steak and Scallion Rolls (Negimaki).
"I have wanted to be a fashion designer my whole life", are the words of many young boys and girls while only a few actually reach this level of accomplishment. Today on Fit 2 Stich, we meet CD Greene. An amazing talent. Join us as we take an inside peak at his NY Offices, watch him sketch, and hear his story. From Chicago to NY, he worked for Tommy Hilfiger for a short time, CD has turned every lemon in his life into lemonade and is not planning on slowing down.
Nicholas Hankins paints a gnarled old tree adorned with Spanish moss as it stands sentinel over a moonlit stream in this moody Bob Ross landscape. 
Brain Galloup builds guitars and runs a school to teach others the craft of guitar making. Host Eric Gorges visits the school and learns what it takes to build a guitar from scratch. They discuss the tonal properties of wood, steam bending and key steps of guitar building.
Travel through atmospheric environments and custom soundscapes with YNDI YOGA. The series helps viewers bring their bodies and minds to optimal health, while also nourishing the soul. The series features 13 half-hour episodes designed to improve one's mental and physical wellbeing.
"I have wanted to be a fashion designer my whole life", are the words of many young boys and girls while only a few actually reach this level of accomplishment. Today on Fit 2 Stich, we meet CD Greene. An amazing talent. Join us as we take an inside peak at his NY Offices, watch him sketch, and hear his story. From Chicago to NY, he worked for Tommy Hilfiger for a short time, CD has turned every lemon in his life into lemonade and is not planning on slowing down.
Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. Tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar, and then test cook Keith Dresser makes Bridget foolproof corn fritters.
Coming to you from the Eugene and Marilyn Glick Indiana History Center in Indianapolis?meet the artist behind Bloomington's Burl and Ingot Workshop, and travel the state with and learn the history behind - Indiana University's historic calliope.
Full of wild beauty and captivating traditions in its 23 hamlets, this is an undiscovered gem for many tourists. In Castelli, Alessandra meets a father and son maintaining the Maiolic ceramic tradition that dates back to the 16th century then arrives in Chieti in time for preparations for the stunning Good Friday procession featuring more than 100 musicians and a choir of 160 alongside hundreds of mournful townspeople. On the Adriatic coast, Alessandra introduces viewers to the son of seafarers who has rebuilt one of the distinctive wood structures called trabocchi used for fishing since the 15th century for modern times. Viewers also discover the lifestyle of artisans crafting in copper, wrought iron and stone, carrying on familial traditions inspired by nature and moved not by profit but by the passion for their craft.
The team heads to Eastern France to capture the beauty and charm of the Vosges Mountains but discover a dark history that haunts the scenic landscapes. A closer look reveals a tragic and heroic story from WWII.
If Heidi is alive, she's in this sky-high corner of the Swiss Alps, with cows on breathtaking ridges. After settling into a traditional village where locals scythe hay by hand, we hike, bike, and parasail. We blast an alphorn, get sprayed by waterfalls raging deep inside a mountain, and munch muesli for breakfast at 10,000 feet. For a finale, we ride Europe's highest lift up the mighty Jungfrau for hot cocoa, glacier sledding, and oh-wow views.
Hard to pronounce, but easy to create, these impressive breakfast dishes are a great start to any day - Aebleskivers with Lemon Curd, Mexican-Inspired Shakshuka and French Market Coffee Cake.
Host Joel Gamoran is in the Homemade Live! kitchen sharing his top tips for taking sandwiches to the next level. The "Sandwich King" of TikTok, Owen Han, stops by to create the sandwich that made him a star, his Grandma's shrimp toast recipe. Plus we check out one of the trendiest sandwich shops in the country, Taku Sando in New York, to find out how they make their iconic Shokupan pork sandwich.
Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie. Christie Morrison makes host Bridget Lancaster Really Good Key Lime Pie.
Lidia reminds us to gather around the table to share a meal and connect through food and conversation. Granddaughter Olivia joins Lidia in the kitchen to make an impressive, yet easy start to any meal, Cheese Crisp bowls filled with a colorful salad. Next, Lidia cooks up Bucatini with Broccoli Walnut Pesto. The deep, rich flavor of each bite feels like a warm hug. Then, these easily multiplied Turkey Stuffed Peppers are a foolproof win on any table. So join Lidia, the more the merrier!
Hard to pronounce, but easy to create, these impressive breakfast dishes are a great start to any day - Aebleskivers with Lemon Curd, Mexican-Inspired Shakshuka and French Market Coffee Cake.
"From each cell in our body to our entire emotional landscape, we ourselves are under constant renewal." This is a vigorous vinyasa to revitalize and empower. Through an all-encompassing practice that will challenge, strengthen, and stretch your body and mind, you will feel the power of transformation. We need to release the old to make space for the new. The powerful, physical practice helps prepare the mind for meditation. The practice at the ocean closes with a meditation to sink into the lower depths of consciousness - underscored by beautiful underwater footage.
Chair yoga is a gift of simplicity and compassion, meeting us where we are on any given day. It slowly builds strength and flexibility over time without taxing us too much, and you can practice in your office, while traveling or any place there is a chair!
If Heidi is alive, she's in this sky-high corner of the Swiss Alps, with cows on breathtaking ridges. After settling into a traditional village where locals scythe hay by hand, we hike, bike, and parasail. We blast an alphorn, get sprayed by waterfalls raging deep inside a mountain, and munch muesli for breakfast at 10,000 feet. For a finale, we ride Europe's highest lift up the mighty Jungfrau for hot cocoa, glacier sledding, and oh-wow views.
The team heads to Eastern France to capture the beauty and charm of the Vosges Mountains but discover a dark history that haunts the scenic landscapes. A closer look reveals a tragic and heroic story from WWII.
Full of wild beauty and captivating traditions in its 23 hamlets, this is an undiscovered gem for many tourists. In Castelli, Alessandra meets a father and son maintaining the Maiolic ceramic tradition that dates back to the 16th century then arrives in Chieti in time for preparations for the stunning Good Friday procession featuring more than 100 musicians and a choir of 160 alongside hundreds of mournful townspeople. On the Adriatic coast, Alessandra introduces viewers to the son of seafarers who has rebuilt one of the distinctive wood structures called trabocchi used for fishing since the 15th century for modern times. Viewers also discover the lifestyle of artisans crafting in copper, wrought iron and stone, carrying on familial traditions inspired by nature and moved not by profit but by the passion for their craft.
Shades of lavender, purple and blue, watch Bob Ross paint another vibrant landscape beauty on black canvas.