Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
Follow actress Helena Bonham Carter as she explores the heroism of both sets of her grandparents during WWII -- her grandmother, an air warden and outspoken politician, and her grandfather, a diplomat who save hundreds from the Holocaust.
Follow actor Mark Rylance as he explores the extraordinary story of his grandfather, who spent nearly four years as a Japanese prisoner of war during World War II, and examines his own beliefs about war and peace in the process.
Watch the home cooks make life-changing dishes and a treasured family recipe to earn a spot in the finale for a chance to be named the winner of The Great American Recipe.
Tune into the finale of The Great American Recipe, where the top three home cooks share their most treasured dishes in an unforgettable final round.
Join conservation scientist Dr. M. Sanjayan as he explores efforts to confront climate change in Australia, Brazil, California and Kenya. Knowledge from Indigenous communities and the latest science combine to create innovative and inspiring solutions.
World-famous pianist, Andre Watts performs for Mister Rogers and they talk about practicing and about making mistakes and learning from them. In Make-Believe, everyone is excited about the poetry reading - except Audrey. She's upset and has been missing. Chuck and Betty find her and help her feel better.
ARTHUR is based on the best-selling children's books by Marc Brown. The series revolves around an eight year-old aardvark, his four year-old sister DW, and their family and friends. ARTHUR is a show about being a kid, exploring the world, and finding your place in it. It's about kids finding inner strengths, learning to make choices for themselves, taking responsibility for them and of course, having fun. In each episode, Arthur and his gang guide us through stories that deal with real "kid issues" -- timeless difficulties and joys that all kids experience. The series also models the joys and rewards of literacy by presenting the many ways kids and adults incorporate reading and writing into their lives. Above all, ARTHUR is a comedy that tells its stories from a kids' point of view, never moralizing or talking down to them.
When the creature adventuring Kratt Brothers take a nasty tumble, the Wild Kratts sets off on a mission to find and recreate one of the greatest of all biotech engineering secrets. Spider silk.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Lyla and her sisters return a forgotten tote bag by using the items inside it as clues to figure out who it belongs to and their location. / Lyla gets jealous after Ale creates a project that gets her a lot of positive attention.
Carl realizes his favorite sour pickle scratch-n-sniff sticker lost its smell. He must get that sour pickle smell back! / Carl notices that his baby blanket, Knit-Knit, has a hole in it. What could have happened? It's a Knit-Knit mystery!
Daniel wants to ride in the stroller to the Music Shop, but Dad shows him that Margaret needs it./O wants to sit in the front of Trolley, but Jodi gets carsick in the back. O realizes that he doesn't need the front seat like she does.
Rosie donates some things for Donating Day, but when she accidentally gives away her doll Lele, she must get it back. / Rosie & Gatita volunteer for Seniors Day at the Nature Center, but their volunteering doesn't go as planned.
Mia writes a musical about what it's like to have a family with two different cultures for a school project and performs it for Elmo. The first song is about how her dad's family is Jewish and her Papi's family is Cuban. Mia celebrates holidays like Rosh Hashanah and New Year's Eve and has lullabies sung to her in two different languages. For the finale, she shares how her two cultures come together, like having Shabbat dinners with Cuban food and eating twelve grapes on New Year's Eve. Families can be made of different cultures and there's so much to share!
Super creates "Backwards Day," where dessert is eaten before dinner and photographs are taken after everyone gets muddy. And what's better than a pattern? A Pattern Fair - better yet, a Patternpalooza with a stuffed monster as Grand Prize.
Duck Duck's magic goes awry and turns her neighbors' things into pickles! Can Donkey help her reverse the spell?/Donkey is afraid to scooter after a fall. Bob Dog and Panda help her find a way to feel safe so she can have fun riding again.
Pinkalicious gets an idea to build a sand palace for the sand castle competition. She insists on doing it herself and discovers all sorts of natural objects to fulfill to her grand vision. But will she be able to finish it in time? / It's Teddy Bear Day at the zoo! Pinkalicious and Peter introduce their favorite stuffed bears to all sorts of animals and have fun mimicking their behavior. Along the way, Pinkalicious' teddy, Henrietta, is taken by a mischievous monkey. Will Pinkalicious rescue her in time for the Teddy Bear picnic?
To Bee or Not to Bee - Elinor, Ari, Olive and Koa are having a picnic in the forest, when all of a sudden, a few honey bees come over to check out the kids' food. A nervous Koa gets antsy and starts swatting at the bees because he's afraid of them. This gives Elinor an idea to help her friend get over his fear of bees. After some very careful bee observations, the kids conclude that bees are tiny and a lot more afraid of us than we are of them. They also realize that instead of swatting at bees, you should stay calm and steady when a bee is around, and you are a lot less likely to get stung. Turtle Crossing - Elinor, Olive and Ari are having a blast riding their bikes along the park's brand-new dirt bike-path. Suddenly, they must slam on the brakes: a sweet little turtle is trying to cross the path to get to a small pond on the other side. The kids learn all about how turtles' eggs are laid on land and the babies must make it back to the water when they hatch. The problem is, the dirt bike path is right in the turtles' way. After some careful thinking, the kids work together to move their new bike path around the turtle crossing and save the day!
Hacker's adorable niece is back in the Northern Frontier and so is a new pet, Sparkletoes! While visiting another cybersite, Harmony convinces Hacker to let her bring it home. It causes chaos in no time. When Hacker sneakily releases it into the wild, it multiplies and takes over the entire local ecosystem. With help from the CyberSquad, will they round up all these rambunctious critters? Topics: Invasive Species; Comparing and Charting Data; Reading Maps; Doubling Big Idea: Introducing a living thing to a new environment can sometimes cause harm to the plants and animals that already live there.
Zack is back! The team is back in New Jersey for another project with builder Zack Dettmore. They meet homeowners Peter and Kay in their 1930s colonial and discuss plans to modernize the home and add an extension to the back to enhance their kitchen.
Zack heads to Switzerland to get a first look of how the project's house wrap is made. Back at the house, designer Jeff Jordan tells Kevin what the owners' goals are for the design plan. Jenn looks at the rainwater management system.
Nathan replaces a homeowner's broken double trash can pull out; Heath explains why incandescent and fluorescent lights are being phased out; Lee helps a homeowner's curb appeal by removing overgrown arborvitae trees.
Mark McCullough fixes an uneven paver patio that has lifted and shifted overtime and demonstrates the proper techniques of creating a patio that will last; Nathan Gilbert and Kevin O'Connor talk all about common types of ladders including styles, accessories, and how to use them safely; Heath Eastman helps a homeowner cut her car charging time in half by installing a Level 2 EV charger.
This week, we're going for a ride in the Genesis GV80 Coupe, a classy utility with a little bit of an edge. Then we're loading up in the new Ford Ranger, ready for work and the daily grind more than ever before. We'll take a detour to check out a watercraft running on sustainable energy and hit the road for an exciting "Quick Spin!"
Spring onions kick off the season as Vivian takes a break from penning her first cookbook to prepare dinner for beginner farmers. Though the Avett Brothers make an appearance, the underdog spring onion steals the show, playing both star and support.
Diana Rigg, Phyllis Logan and Ainsley Harriott are some of the celebrities that are hitting the Road Trip this season in search of antiques that will win big at auction. Travelling in vintage cars and accompanied by experts, these celebrities traverse Great Britain looking for the most interesting, unique and valuable treasures.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Coming to you from Indiana Caverns in Corydon, Indiana?meet the mascots mavens at Indy?s Avant Garb Mascots; take a trip to the Mid-America Windmill Museum in Kendalville; and experience the sights and sounds of the Jack O?Lantern Spectacular in Louisville.
Spurred by the spectacle of a circus tent outside his Oakland apartment, a disabled filmmaker launches into a meditative journey exploring the history of freakdom, vision, and (in)visibility. Shot from director Reid Davenport's physical perspective - mounted to his wheelchair or handheld - "I Didn't See You There" serves as a clear rebuke to the norm of disabled people being seen and not heard. Also included is the short film "The Beautiful Colors of Jeremy Sicile" about a painter transcending his disability and communicating his dreams to others.
Henry Louis Gates, Jr. introduces actors Lea Salonga and Amanda Seyfried to ancestors who are every bit as dramatic as the characters they've played on stage and screen, telling stories of relatives who survived heart-wrenching ordeals.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
A pair of acclaimed singer-songwriters get the Austin City Limits treatment: Nine-time Grammy-winning Norah Jones dazzles with highlights from her latest LP Visions and Hurray for the Riff Raff thrills with standouts from The Past Is Still Alive.
In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro. In the Equipment Corner, equipment expert Adam Ried reviews his top pick for twist corkscrews. Finally, test cook Dan Souza makes a decadent Duchess Potato Casserole.
The Beatles sang it and it has become an anthem for living well. All you need is love. I would add, great food, good wine and wonderful people at your table. As we travel to Italy today, you'll see the embodiment of love in how we cook together, what we cook and the feast after the work. All you need is love and that's what you'll get today. Recipes: Agri Dolce Squash; Pasta Pomodoro; Tuscan Mashed Chickpeas on Toasted Bread.
There is a distinct word in Swedish for having something sweet together with a cup of coffee, namely fika. In today's episode, Niklas makes sweet buns at his restaurant in the middle of Stockholm and enjoys them with a cup of coffee, before he travels to South America to investigate the coffee and food traditions from these faraway places.
In this first of two episodes on Europe's greatest festivals, Rick cheers with the masses at Siena's crazy Palio horse race, tosses a caber at a Scottish Highland Games, dons a mask for Carnevale in Venice, and celebrates Easter in Greece. Dropping in on some of the Continent's top parties, he discovers that each one is a celebration of traditional culture, and all of them are full of opportunities to sing and dance, feast on traditional food, and party with locals.
Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry.
Relaxed and easy-going is a way of life in New Orleans, aka the Big Easy. In this episode, the Kitchen Queens share dishes that offer edible comfort - Crabmeat Grill Cheesy, Rustic Chicken with Garlic Gravy and Cane Syrup Dark Chocolate Mousse.
Feast on flavors from savory to spicy to sweet in an episode that takes us around the world on a palate-pleasing adventure. Join the fun as Leslie tastes fiery hot chicken in Nashville, crafts fresh Camembert cheese in Normandy, and makes decadent chocolate in Napa. Viewers stamp their passport to delicious as she finds global sips to foil the heat and marry with sweet.
Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut a La Nage with Parsnips and Tarragon.
Zack is back! The team is back in New Jersey for another project with builder Zack Dettmore. They meet homeowners Peter and Kay in their 1930s colonial and discuss plans to modernize the home and add an extension to the back to enhance their kitchen.
Mark McCullough fixes an uneven paver patio that has lifted and shifted overtime and demonstrates the proper techniques of creating a patio that will last; Nathan Gilbert and Kevin O'Connor talk all about common types of ladders including styles, accessories, and how to use them safely; Heath Eastman helps a homeowner cut her car charging time in half by installing a Level 2 EV charger.
Castile sparkles with Roman Segovia, walled Avila, student-filled Salamanca, and holy Toledo! We marvel at El Greco, pop some explosive pickles, and ramble Spain's most awe-inspiring medieval walls. Then, just for fun, we drop in on a bachelorette party with local troubadours, slice and savor tasty jamon, stroll with the crowd, and grab a front-row seat to enjoy Europe's most enchanting square.
Bob Ross composes a fantastic seashore-in-an-oval that literally glows with delightful color.
Today, we're outside the tranquil Zentropia spa doing an all-standing, mobility workout to give you range of motion in all of your activities.
"A structure follows a set of predictable rules and fundamental laws; it brings order to chaos." This poolside practice focuses on alignment, posture, refining the yoga practice and understanding modifications. It breaks down the details of the yoga practice from simply how we hold ourselves both in a seated position and Tadasana, or standing pose, to downward facing dog, upward facing dog, chaturanga, warrior two and more. The right structure creates safety so you can receive optimal benefits from the practice. This episode is a great starting point for new yoga practitioners and offers important reminders for seasoned yogis.
The patchwork postcards we featured on a previous series of Love of Quilting were so popular, we invited guest Nancy Bronstein to join us and try out a few more designs! These patchwork postcards are a no-pressure place to play with designs and stitches. Learn how to stitch-and-flip in the hoop, adapt a mini-block to be a standard postcard size, and even a special aging technique to give your postcard a vintage look!
Sean explores the beaches and temples of Bali, dives through the ruins of the U.S.S. Liberty, and documents a water healing ceremony with a Balinese High Priestess. Along the way he finds painting inspiration from the traditions of the Balinese people, and celebrates their centuries-old process of harvesting rice in his painting "Bali Rice Workers."
Mark McCullough fixes an uneven paver patio that has lifted and shifted overtime and demonstrates the proper techniques of creating a patio that will last; Nathan Gilbert and Kevin O'Connor talk all about common types of ladders including styles, accessories, and how to use them safely; Heath Eastman helps a homeowner cut her car charging time in half by installing a Level 2 EV charger.
Zack is back! The team is back in New Jersey for another project with builder Zack Dettmore. They meet homeowners Peter and Kay in their 1930s colonial and discuss plans to modernize the home and add an extension to the back to enhance their kitchen.
As the resurgence of victory gardens are springing up across the country, we visit one historical Chicago victory garden where growing food is also growing communities. The Peterson Garden Project is all about building gardeners rather than gardens. Their success is amazing and inspiring.
The plant world is constantly developing new, better plants. GardenSMART wondered how breeders develop these new varieties. So we visited a renowned breeder at his nursery. The detail and work involved in this process is fascinating. To learn more, tune in as we GardenSMART.
The best part about gathering around the table is sharing good food with good company. Today Lidia showcases a menu fit to feed all your friends. Grandson Ethan swings by to help Lidia build the ultimate Italian Cheeseboard. Then she cooks up an easy crowd-pleaser with her Skillet Sausage & Peppers. For a sweet finish, Lidia makes a childhood favorite, St. Joseph's Zeppole. Fried dough filled with vanilla cream topped with Amarena cherries. So tune in to learn how to entertain with showstopping ease the Lidia way!
Jacques raises a glass - and a fork! - to his beloved friend Julia Child as he shares recipes and anecdotes from their past. First, sole vin blanc, one of Julia's favorites, begins with a fish filleting lesson, and a healthy pour of white wine for the sauce. Next, Jacques mixes together an aromatic assortment of spices for a pan-roasted rack of lamb with spice crust served on a crown of fried potatoes cooked to a golden brown crisp and accompanied by a stew of peas and fennel with lardons. Lastly, Jacques shows us how to finish a large menu with a light fruit dessert by making wine sherbet finale in honor of his friend Julia.
Modern Pioneer, Georgia Pellegrini, teams up with P. Allen Smith to prepare a stunning cocktail party. Meanwhile, a challenge between the two has been waged. Who will come out on top?
Joanne visits Hotel Sacher in Vienna to taste and learn about the famous Sacher Torte and then visits a modern pastry shop in Vienna to learn the secrets of Sacher Torte from an up and coming young chef. Then, she bring the wonders of Viennese pastry back to her studio kitchen as she makes her favorite Chocolate Birthday Cake inspired by her mom.
In his groundbreaking Barbecue University television series, Steven Raichlen taught the world how to grill. In the popular sequel Primal Grill, viewers were taken on a virtual tour of global grilling. And in Project Smoke, Raichlen brought the arts of barbecuing and smoking from the competition circuit to the American home. Deciding it was time to turn up the heat, Steven introduces his hottest series yet, PROJECT FIRE, a new and insightful exploration of how we grill today, and how we will grill and smoke tomorrow. With a dynamic new format that includes on-set guests and off-road field trips, innovators of live fire cooking join Steven to share revolutionary new techniques that elevate the backyard barbecue experience - from ember-roasting and salt slab grilling to fire-heated iron and high tech rotisseries. STEVEN RAICHLEN'S PROJECT FIRE introduces new foods - from unfamiliar cuts of steak to eco-friendly seafood - and new twists on popular classics, such as entire meals cooked on the grill, from breakfast to paella to clambakes. And, as usual, Steven features a collection of new tools and fuels for the avid griller.
A field of cold snow and a little cabin yield to a bright orange sun; Bob Ross creates harmony in this cool but cozy painting.
In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro. In the Equipment Corner, equipment expert Adam Ried reviews his top pick for twist corkscrews. Finally, test cook Dan Souza makes a decadent Duchess Potato Casserole.
The Beatles sang it and it has become an anthem for living well. All you need is love. I would add, great food, good wine and wonderful people at your table. As we travel to Italy today, you'll see the embodiment of love in how we cook together, what we cook and the feast after the work. All you need is love and that's what you'll get today. Recipes: Agri Dolce Squash; Pasta Pomodoro; Tuscan Mashed Chickpeas on Toasted Bread.
There is a distinct word in Swedish for having something sweet together with a cup of coffee, namely fika. In today's episode, Niklas makes sweet buns at his restaurant in the middle of Stockholm and enjoys them with a cup of coffee, before he travels to South America to investigate the coffee and food traditions from these faraway places.
In this first of two episodes on Europe's greatest festivals, Rick cheers with the masses at Siena's crazy Palio horse race, tosses a caber at a Scottish Highland Games, dons a mask for Carnevale in Venice, and celebrates Easter in Greece. Dropping in on some of the Continent's top parties, he discovers that each one is a celebration of traditional culture, and all of them are full of opportunities to sing and dance, feast on traditional food, and party with locals.
Zack is back! The team is back in New Jersey for another project with builder Zack Dettmore. They meet homeowners Peter and Kay in their 1930s colonial and discuss plans to modernize the home and add an extension to the back to enhance their kitchen.
Mark McCullough fixes an uneven paver patio that has lifted and shifted overtime and demonstrates the proper techniques of creating a patio that will last; Nathan Gilbert and Kevin O'Connor talk all about common types of ladders including styles, accessories, and how to use them safely; Heath Eastman helps a homeowner cut her car charging time in half by installing a Level 2 EV charger.
Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut a La Nage with Parsnips and Tarragon.
Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie. Christie Morrison makes host Bridget Lancaster Really Good Key Lime Pie.
More than 1,000 years ago, Vikings from Norway terrorized Europe; their legendary raids made their name synomous with marauding pirates. Today, this ruggedly beautiful country houses the Nobel Peace Center and stands one of the most eco-friendly countries on earth. How could such a progressive nation spring from such a violent past? Do Vikings represent a romantic revision of a grisly past or cynical pandering to a growing tourist trade? In his latest Adventures With Purposespecial, adventurer Richard Bangs seeks out the modern-day "Viking Spirit" in Norway's forbidding Arctic north, its mountainous sea coast and its bustling cities.
After exploring the half-timbered charm of Rouen, we reflect on Monet's lily ponds, peek in on local artisans, and set up an easel at Honfleur's harbor. We venture into composer Eric Satie's eccentric world and feast on the finest of Normandy cuisine. After pondering sacrifice and celebrating freedom on the D-Day beaches, we hike with pilgrims to the enchanted island abbey of Mont St. Michel.
In this episode, Christopher Kimball heads to Bologna, Italy, to learn a simple weeknight menu. First, he bakes a sumptuous Italian Flourless Chocolate Torta based on the closely guarded secret recipe known as torta Barozzi. Then, Milk Street Cook Lynn Clark prepares a simple pasta dish, Spaghetti Aglio e Olio with Tomatoes and Basil, and Chris makes creamy and rustic Italian Bean Soup with Fresh Pasta.
In this episode, we make three noodle dishes that might become your new favorite weeknight dinner. Milk Street Cook Lynn Clark starts us off with Singapore Curry Noodles, then Milk Street Cook Sam Fore makes Korean Spicy Chilled Noodles and finally, Milk Street Cook Rayna Jhaveri prepares light and aromatic Sesame Noodles with Chicken and Scallions.
Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a legendary street cart for a taste of the city's most iconic sandwich, tortas ahogadas. Then, she meets up with one of the city's best chefs, Fabian D elgado, to see how he's setting new expectations for the market food experience.
Coming to you from Indiana Caverns in Corydon, Indiana?meet the mascots mavens at Indy?s Avant Garb Mascots; take a trip to the Mid-America Windmill Museum in Kendalville; and experience the sights and sounds of the Jack O?Lantern Spectacular in Louisville.
Bob Ross composes a fantastic seashore-in-an-oval that literally glows with delightful color.
Join Bob Ross at one of his favorite resting spots on canvas, beneath a huge old tree in the deep dark forest.
More than 1,000 years ago, Vikings from Norway terrorized Europe; their legendary raids made their name synomous with marauding pirates. Today, this ruggedly beautiful country houses the Nobel Peace Center and stands one of the most eco-friendly countries on earth. How could such a progressive nation spring from such a violent past? Do Vikings represent a romantic revision of a grisly past or cynical pandering to a growing tourist trade? In his latest Adventures With Purposespecial, adventurer Richard Bangs seeks out the modern-day "Viking Spirit" in Norway's forbidding Arctic north, its mountainous sea coast and its bustling cities.
Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia. Kominiak tests the elasticity of the dough by stretching it to see the "window" in the dough. Kominiak creates a sandwich with the focaccia he baked. Focaccia baked with fruit and topped with sugar can be also used as a dessert or a breakfast item.
Pati heads to the coastal city of Champoton, located an hour south of Campeche. She meets her friend Chachi at the local market to gather groceries for a family dinner at Hacienda Niop. After tasting their way through the market, they head to the hacienda to prepare the area's prized dishes Pollo Pibil, a gigantic tamale cooked underground and pan de cazon, a local version of lasagna made with shark, beans, and spicy tomato sauce.