Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
ANTIQUES ROADSHOW searches for amazing treasures in Arkansas including an Elvis Presley-signed ice cream display, an Arnold Palmer-engraved golf club, ca. 1980, and a Marvel Silver Age comics collection. One find is $60,000 to $90,000!"
Golden state treasures shine at Filoli in Woodside, CA including a Cartier platinum, diamond & onyx brooch, a Pennsylvania firefighter's helmet, and a Carrie Bethel basket. Which find struck gold with a $75, 000 to $150,000 value?
Chef Leah Chase cooks up her famous fried chicken, baking-powder biscuits and sweet potato pie on a pecan crust, giving viewers a taste of her New Orleans fare. Chase provides some "no-nonsense" steps for preparing down-home cooking.
When a new Detective Inspector starts at Scotland Yard, Eliza must fight to prove herself all over again.
A medical scare keeps James' feet firmly on the ground and Siegfried and Carmody get their wires crossed over an animal. Helen steps in to help an old family friend and Mrs. Hall faces trouble when she decides to help with the war effort.
A murder takes Oskar and Max's investigation into a world of underground gambling. Oskar's life continues to be complicated by his feelings for Therese. Max questions if he and Clara are meant to be together.
This animated series is based on Marc Brown's best-selling books about Arthur Read, an eight-year-old aardvark, his sister D.W., and their family and friends. D.W. wants to ride a two-wheeler like her brother, in "D.W. Rides Again." Arthur and Francine learn to work together in softball when "Arthur Makes the Team."
Orli has joined too many clubs but needs to help Orwell keep HQ running. Does she have time for everything? / Onom and Orwell must wait for The Oddness Monster to wake up to lure it back to sleep before it can destroy HQ.
When Chris and Martin accidentally lose a Power Disc on the African savannah, the Wild Kratts goes into crisis mode to find the disc before it gets into the hands of Zach Varmitech.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
When Lyla's mistake causes Stu to make a mess, she and Luke must figure out how to get everything back in order before their older sisters' birthday is ruined. / Lyla loses Everett's coin and tries to get it back before he comes home.
Carl stretches the limits of honesty when he gets a universal screwdriver for his birthday. / When a storm creates a hole in the walkway to his house, Carl wants it fixed, until he discovers his friends have turned it into something magical.
Mad at the Crayon Factory - Daniel returns to the Crayon Factory with O the Owl and Jodi. When Daniel gets mad that he doesn't get a crayon box right away, he takes a deep breath and realizes there are plenty of boxes for everyone. Mad at School - Daniel and O are building a cardboard car contraption at school, but when it breaks, they get mad. Once they take a deep breath and count to four, they're able to fix their contraption together.
Rosie's Rules is an 11-minute preschool family sitcom about a little girl just beginning to learn about the fascinating, baffling, thrilling world beyond her family walls. And it doesn't always go smoothly. In her resilient quest to make sense of the world's most mystifying concepts, she often plows her way into comic chaos. It's "learning-by-doing" and she usually does it a little bit wrong before she gets it right.
Grover and his friend, the octopus, are helping at Hooper's Store. They have a customer, Mr. Johnson, but the octopus can only cook bread! When Mr. Johnson asks for something round, Tamir suggests making biscuits. Biscuits are Tamir's favorite because his family makes them together for Sunday dinners! Mr. Johnson enjoys them but is still hungry and asks for something flat. Yasmine suggests making khubz, a bread with pockets you can fill up or cut into pieces. Khubz is Yasmine's favorite because her family eats them in different ways! Mr. Johnson enjoys the khubz and asks for something sweet. Ji-Young suggests milk bread, a bread that can be turned into a special treat with whipped cream and fruit. Milk bread is Ji-Young's favorite because her mom makes it for her as a special treat! With help from his friends, Grover and the octopus fulfill Mr. Johnson's orders and learn that families all over the world make bread in different kinds of ways.
Harvest Day is being ruined by fog! Can the Wombats save the day by locating Mr. E's fog goggles, buried in a box somewhere? / It's time to make the Treeborhood Thankfulness Stew. Can Zeke create a stew that meets Mr. E's high standards?
Donkey must wait until all her pals are together to open a present. She uses her imagination to help pass the time./Panda is throwing Mama Panda's birthday party on Planet Purple. Donkey helps him make a list to remember everything he needs to bring.
Norman doesn't have a special talent for the Gnome Variety Show. Luckily Pinkalicious and Peter are there to help him before the big performance. / With the help of Tidy Tim, the Cleaning Fairy, Pinkalicious and Peter learn that cleaning can be fun!
Follow Your Nose - The kids are having fun smelling some flowers, but Ari has a bit of a cold and his nose is stuffed up, so he can't smell anything. This makes Elinor wonder why they need to smell at all. After investigating, the kids figure out that smelling is good for lots of reasons, including to be able to taste things, and to tell where things are. In the end, the girls decide to help Ari by smelling everything for him until his cold goes away. Leaf Charms - Elinor is excited to do some exploring with Camilla Dromedary, but Camilla seems more interested in playing dress up. Camilla doesn't think Nature is very exciting because it's all trees with leaves and its all... green! After a while they go outside and Camilla discovers that leaves come in all different shapes and colors. It turns out Nature has something she loves: a lot of flair! The girls use the leaves to make some special charms and necklaces to remind them of their fun day exploring
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
Busy Beavers When a family of beavers builds a damn and accidentally diverts water into Trini's garden, the kids must devise a way to redirect the stream before Trini's strawberries are ruined. The Night Watchers It's Trini's first camping trip with the Neegoo Tsal or Little Foxes nature troupe, and she's determined to earn her first badge - the Night Watchers Badge. Will she and her troupe be able to find three nocturnal animals before it's time to turn in?
Madam C.J. Walker shows Xavier that choosing to work hard on his lemonade stand now can help him afford the pogo stick of his dreams later. / Edwin Binney shows Xavier, Yadina, and Brad that if they want to work together as a team to create a special art project, they should listen to everyone's ideas.
Chef Christopher Gross creates alder-smoked loin of beef with red wine and shallot sauce, and a Middle Eastern grain dish -- farecki, paired with harissa. He also shows viewers how to make thin "411" potato chips (so-called because of the ratio of ingredients).
Kevin takes a trip to Pennsylvania to meet with master craftsman Paul Grothouse. Charlie has an idea to improve a thermal break for the front dormers of the original house. Jenn and landscape designer Maria begin planting away from the construction.
Follow the efforts to give the Earth a shape and a place. From flat Earth legends to Galileo's telescope, track major changes in scientific understanding. Ideas rise and fall as we continue to explore our ancient skies.
Henry Louis Gates, Jr. introduces actors Lea Salonga and Amanda Seyfried to ancestors who are every bit as dramatic as the characters they've played on stage and screen, telling stories of relatives who survived heart-wrenching ordeals.
Lucy Worsley explores how the coverage of the unsolved 19th century case of Jack the Ripper - London's most infamous serial killer - created a template for our modern-day true crime obsession.
Guess which glorious Grand Rapids treasures have soared since 2008, including a Navajo Germantown blanket, a 1967 Gerald Ford letter, and an 1881 Jasper Cropsey oil painting. One has an updated appraisal of $150,000!
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Henry Louis Gates, Jr. visits tiny towns in Calabria, Italy to trace the roots of talk show host Joy Behar and actor Michael Imperioli, revealing the challenges that their ancestors faced - and overcame - on both sides of the Atlantic.
How did this Norman Duke take over an entire country? Lucy Worsley uncovers William the Conqueror, the infamous victor of the Battle of Hastings, whose brutal invasion of England changed the country forever.
JOURNEY TO AMERICA: WITH NEWT AND CALLISTA GINGRICH features inspiring immigrant stories from those who have come to the United States from other nations and excelled.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
A melting pot of duck, quail and chicken dishes are featured on today's Kitchen Queens: New Orleans with a menu that serves up a serious Charcuterie Board, Southern-style Crispy Smoked Quail Salad with Bourbon-Molasses Dressing and Teriyaki Chicken in Lettuce Wraps with Korean notes.
Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches. Equipment expert Adam Ried reviews saute pans. Test cook Keith Dresser makes host Julia Collin Davison Steak Tips with Mushroom-Onion Gravy.
This week on Simply Ming, Chef Tsai prepares bok choy, two ways, with his son Henry as his sous chef. First is a flavorful casserole--Red Roast chicken with baby bok choy and sweet potatoes spiced up with red wine, Thai bird chilis, and star anise. Then follow that up with a vegetarian version that includes Red Roast Squash, baby Bok choy, sweet potatoes, scallions, garlic and ginger. To get things started he stirs up a cocktail-a Five Spice Old Fashioned for Ming, and then a Five-Spice Black Tea for Henry.
Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce. Equipment expert Adam Ried shares his top picks for spray mops. Toni Tipton-Martin talks about a popular cheesecake that's taking the world by storm, and Bridget makes host Julia Collin Davison a showstopping La Vina-Style Cheesecake.
Modern Pioneer, Georgia Pellegrini, teams up with P. Allen Smith to prepare a stunning cocktail party. Meanwhile, a challenge between the two has been waged. Who will come out on top?
Joanne visits Hotel Sacher in Vienna to taste and learn about the famous Sacher Torte and then visits a modern pastry shop in Vienna to learn the secrets of Sacher Torte from an up and coming young chef. Then, she bring the wonders of Viennese pastry back to her studio kitchen as she makes her favorite Chocolate Birthday Cake inspired by her mom.
Master teacher and chocolatier Alice Medrich from Berkeley, CA visits Julia Child in her kitchen. Medrich creates a chocolate genoise raspberry ruffle cake. Medrich provides tips on the best way to melt and shape chocolate. Medrich demonstrates how to cut the cake into layers. She layers the cake with creme fraiche, melted chocolate, rum syrup and rasperries in an adjustable pan. She places the chilled, fan-shaped chocolates as a decorative topping.
Andreas investigates historical food from two of Norway's former capitals, Trondheim in mid-Norway and Bergen on the West Coast. He starts with a recipe from the 14th century: chicken with saffron and cinnamon. As Andreas travels south on the Coastal Express ferry, he makes homemade marzipan with a spicy touch. Before arriving in Bergen, Andreas prepares another luxurious dish - crispy suckling pig with the exclusive flavors of exotic spices, fruits and Madeira.
Zack heads to Switzerland to get a first look of how the project's house wrap is made. Back at the house, designer Jeff Jordan tells Kevin what the owners' goals are for the design plan. Jenn looks at the rainwater management system.
Nathan replaces a homeowner's broken double trash can pull out; Heath explains why incandescent and fluorescent lights are being phased out; Lee helps a homeowner's curb appeal by removing overgrown arborvitae trees.
No trip to Emerald Isle is complete without a visit to Northern Ireland. We tour bustling Belfast, sneaking a peek at its politically charged neighborhoods. Then we head for the Antrim Coast and go wild in Portrush, Ulster's Coney Island. We taste-test Irish whiskey, scramble over six-sided rock columns, putter through a world-class golf course, and stomp our feet to Irish music in rough-and- tumble Derry.
Big ol' country barn snuggled in the snow, here's a Bob Ross oval scene with fun checkered background.
Discover how to take care of your body while taking care of your garden with expert gardener Madeline Hooper and personal fitness trainer Jeff Hughes. Tour gardens across America and learn gardening tips and techniques to avoid stress and injury.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Art quilters explore many ways of applying color to fabric. Helen Parson's "paints" are actually finely cut strips of fabric that she stitches with thread. Artist Valerie White showcases basic techniques for transferring images using disperse dyes.
Sarah learns about the introduction of citrus to America's oldest city, Saint Augustine Florida where the fragrance of the orange blossoms and the delicious fruit are in high demand. Sarah displays colorful desserts made with oranges lemons and limes. Roger uses oils on canvas to create a still life painting featuring oranges, blossoms and leaves.
Steve builds a shop bench and stool that will log a lot of work hours.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
The Yucatan Peninsula is known for its vast jungles, underground cenotes, pristine beaches, ancient architecture and sensational food. With the help of local friends and chefs, Pedro Evia and David Cetina, Pati gets an inside look at Merida, the capital of Yucatan. Pati explores the forefronts of molecular gastronomy, botanas "bar snacks" like chaya empanadas filled with gooey Edam cheese at a cantina, family classics like mondongo stew at the market, and even foreign influences like Kibi. One thing is for sure, Merida is a food-lovers city.
Carrie builds and opens a new Hot Little Biscuit location in Charlotte, North Carolina. In the middle of it all is her daughter's birthday.
FLY BROTHER with Ernest White II is a travel docu-series about friendship and connection around the world, featuring storyteller and explorer Ernest White II. In each half-hour episode, Ernest's real-life friends show him a city or region from their perspective. With a focus on connecting with the people as well as the place, FLY BROTHER with Ernest White II proves that the whole world is our tribe. Throughout the season we explore a common thread that bonds these destinations together, such as food, faith, natural elements, and culture.
Joseph travels to the most remote inhabited place on earth during his Easter Island adventure. Located more than two thousand miles from the coast of Chile, Rapa Nui (the island's native name) offers a world of mysteries that have remained unanswered for centuries. Questions abound surrounding the origins of the Rapa Nui culture, their enormous carved stone moai and the cause of the Rapa Nui people's ecological and natural disasters. Although one question invariably leads to another, Joseph attempts to explain what often eludes explanation while he spotlights the amazing journey of the Rapa Nui people from the shores of Polynesia more than 1,500 years ago through their glory days and times of turmoil to the vibrant culture that flourishes today.
London is quintessentially English...yet cosmopolitan. We check out the new - the Millennium Bridge and the British Museum's Great Court, and admire the old - well-wrapped mummies and a rare Leonardo. After bantering with Beefeaters at the Tower of London, we do some riverside beach-combing. Strolling the trendy South Bank of the Thames takes us from the Tate Modern to the dizzying London Eye.
Visit this deep wooded valley with Bob Ross and get a double surprise -- two beautiful waterfalls!
The Yucatan Peninsula is known for its vast jungles, underground cenotes, pristine beaches, ancient architecture and sensational food. With the help of local friends and chefs, Pedro Evia and David Cetina, Pati gets an inside look at Merida, the capital of Yucatan. Pati explores the forefronts of molecular gastronomy, botanas "bar snacks" like chaya empanadas filled with gooey Edam cheese at a cantina, family classics like mondongo stew at the market, and even foreign influences like Kibi. One thing is for sure, Merida is a food-lovers city.
Carrie builds and opens a new Hot Little Biscuit location in Charlotte, North Carolina. In the middle of it all is her daughter's birthday.
Art quilters explore many ways of applying color to fabric. Helen Parson's "paints" are actually finely cut strips of fabric that she stitches with thread. Artist Valerie White showcases basic techniques for transferring images using disperse dyes.
Sarah learns about the introduction of citrus to America's oldest city, Saint Augustine Florida where the fragrance of the orange blossoms and the delicious fruit are in high demand. Sarah displays colorful desserts made with oranges lemons and limes. Roger uses oils on canvas to create a still life painting featuring oranges, blossoms and leaves.
Steve builds a shop bench and stool that will log a lot of work hours.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Art quilters explore many ways of applying color to fabric. Helen Parson's "paints" are actually finely cut strips of fabric that she stitches with thread. Artist Valerie White showcases basic techniques for transferring images using disperse dyes.
Coming to you from Indiana Caverns in Corydon, Indiana?meet the mascots mavens at Indy?s Avant Garb Mascots; take a trip to the Mid-America Windmill Museum in Kendalville; and experience the sights and sounds of the Jack O?Lantern Spectacular in Louisville.
Joseph travels to the most remote inhabited place on earth during his Easter Island adventure. Located more than two thousand miles from the coast of Chile, Rapa Nui (the island's native name) offers a world of mysteries that have remained unanswered for centuries. Questions abound surrounding the origins of the Rapa Nui culture, their enormous carved stone moai and the cause of the Rapa Nui people's ecological and natural disasters. Although one question invariably leads to another, Joseph attempts to explain what often eludes explanation while he spotlights the amazing journey of the Rapa Nui people from the shores of Polynesia more than 1,500 years ago through their glory days and times of turmoil to the vibrant culture that flourishes today.
London is quintessentially English...yet cosmopolitan. We check out the new - the Millennium Bridge and the British Museum's Great Court, and admire the old - well-wrapped mummies and a rare Leonardo. After bantering with Beefeaters at the Tower of London, we do some riverside beach-combing. Strolling the trendy South Bank of the Thames takes us from the Tate Modern to the dizzying London Eye.
As the ultimate comfort food, savory pies and tarts are hearty one-dish crowd-pleasers. Today the Kitchen Queens cook up Artichoke Bacon Hand Pies, English Pasty Miniature Meat Pies and Balsamic Tomato Tart.
In THE KEY INGREDIENT WITH SHERI CASTLE, renowned cookbook author, food writer, and cooking teacher Sheri Castle shares favorite recipes from her kitchen and the stories behind some of our most beloved ingredients. From apples and oysters to muscadines and cornmeal, Sheri explores ingredients from the ground up, going straight to the source with field trips to a trout farm, berry field, and dairy, among other adventures. She meets with local farmers, growers, fishermen and chefs, and then shares approachable home cooking recipes incorporating the featured ingredient.
Joanne visits a small town in Eastern Washington to see how this rural wine-making community honors breakfast. From simple bacon and eggs, to French beignets, to scones and a Joanne-inspired breakfast pizza, you'll see why your mom always told you that breakfast is the most important meal of the day. Pizza Dough; Bacon and Egg Breakfast Pizza; Sharp Cheddar and Green Onion Scones with Chive Butter.
Christopher Kimball takes inspiration from Crete to create their local Cretan Salad, a cross between classic Greek salad and Italian panzanella. Milk Street Cook Rayna Jhaveri then makes Turkish Chickpea Salad that uses sumac and fresh herbs to balance earthy chickpeas. Finally, Milk Street Cook Erica Bruce demonstrates Garlicky Lentil and Parsley Salad with Feta.
As the ultimate comfort food, savory pies and tarts are hearty one-dish crowd-pleasers. Today the Kitchen Queens cook up Artichoke Bacon Hand Pies, English Pasty Miniature Meat Pies and Balsamic Tomato Tart.
In his groundbreaking Barbecue University television series, Steven Raichlen taught the world how to grill. In the popular sequel Primal Grill, viewers were taken on a virtual tour of global grilling. And in Project Smoke, Raichlen brought the arts of barbecuing and smoking from the competition circuit to the American home. Deciding it was time to turn up the heat, Steven introduces his hottest series yet, PROJECT FIRE, a new and insightful exploration of how we grill today, and how we will grill and smoke tomorrow. With a dynamic new format that includes on-set guests and off-road field trips, innovators of live fire cooking join Steven to share revolutionary new techniques that elevate the backyard barbecue experience - from ember-roasting and salt slab grilling to fire-heated iron and high tech rotisseries. STEVEN RAICHLEN'S PROJECT FIRE introduces new foods - from unfamiliar cuts of steak to eco-friendly seafood - and new twists on popular classics, such as entire meals cooked on the grill, from breakfast to paella to clambakes. And, as usual, Steven features a collection of new tools and fuels for the avid griller.
A field of cold snow and a little cabin yield to a bright orange sun; Bob Ross creates harmony in this cool but cozy painting.
London is quintessentially English...yet cosmopolitan. We check out the new - the Millennium Bridge and the British Museum's Great Court, and admire the old - well-wrapped mummies and a rare Leonardo. After bantering with Beefeaters at the Tower of London, we do some riverside beach-combing. Strolling the trendy South Bank of the Thames takes us from the Tate Modern to the dizzying London Eye.
Joseph travels to the most remote inhabited place on earth during his Easter Island adventure. Located more than two thousand miles from the coast of Chile, Rapa Nui (the island's native name) offers a world of mysteries that have remained unanswered for centuries. Questions abound surrounding the origins of the Rapa Nui culture, their enormous carved stone moai and the cause of the Rapa Nui people's ecological and natural disasters. Although one question invariably leads to another, Joseph attempts to explain what often eludes explanation while he spotlights the amazing journey of the Rapa Nui people from the shores of Polynesia more than 1,500 years ago through their glory days and times of turmoil to the vibrant culture that flourishes today.
FLY BROTHER with Ernest White II is a travel docu-series about friendship and connection around the world, featuring storyteller and explorer Ernest White II. In each half-hour episode, Ernest's real-life friends show him a city or region from their perspective. With a focus on connecting with the people as well as the place, FLY BROTHER with Ernest White II proves that the whole world is our tribe. Throughout the season we explore a common thread that bonds these destinations together, such as food, faith, natural elements, and culture.
Visit this deep wooded valley with Bob Ross and get a double surprise -- two beautiful waterfalls!