The homeowners make choices about the exterior. Zack visits a factory to learn how wood fiber insulation is made. Back at the project house, sound engineer Mike DiSalvo explains the components of sound proofing a room to Kevin.
Jenn meets with a Detroit beekeeper and learns about bees and tips on how to start your own hive; Ross, Heath, and Lee share a few phone apps that have made their work easier; Tom and Kevin build a step stool using a mobile CNC router.
The big day has come, and Cristina must approve the new dress Ana made overnight. Alberto receives a mysterious letter.
Jacques Torres creates a chocolate presentation with pralines. First he demonstrates his technique for tempering dark and white chocolate. Then, once the chocolates have been melted, Torres applies the melted chocolate to florist-style plastic wrap, bubble wrap and molds. When the chocolate sets, he cuts and designs the chocolate in an artistic presentation; then he creates non-brittle pralines using a wide assortment of nuts.
The change of seasons brings turmoil and tough choices to the three big cat families. An aging lion challenges younger rivals, cheetah cubs adjust to life on their own and a leopard mother must balance her children's needs.
In New York City, a team of elite engineers and construction workers are on a mission to build the ultimate airport. Follow their ups and downs as they race to build a new, world-class LaGuardia on the site of one of America's busiest aviation hubs.
This animated series is based on Marc Brown's best-selling books about Arthur Read, an eight-year-old aardvark, his sister D.W., and their family and friends. Arthur wrecks him mom's computer, when he disobeys her, in "Arthur The Wrecker." In "Arthur & The True Francine," the kids recall when Muffy first came to their school, and Francine took the blame for Muffy's dishonesty.
ODD SQUAD is a PBS KIDS live-action media property designed to help kids ages 5-8 learn math. The show focuses on two young agents, Olive and Otto, who are part of the Odd Squad, an agency whose mission is to come to the rescue whenever something unusual happens. A math concept is embedded in each of their cases, as Olive and Otto work together to problem-solve and save the day in each episode. ODD SQUAD is created by Tim McKeon (Foster's Home for Imaginary Friends, Adventure Time, The Electric Company) and Adam Peltzman (The Electric Company, The Backyardigans, Wallykazam!) and produced by Sinking Ship Entertainment and The Fred Rogers Company.
A miniaturized Martin wants to check out insects in the rainforest, but Chris wants to investigate the world of the Spider monkey. Chris wins when he puts "mini" Martin in his pack back and heads off through the treetops.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Lyla feels guilty when she causes a group project to break and doesn't take responsibility. / Lyla's glider toy is stuck in a big puddle. Lyla, Everett, and Stu try different ways to get it out without getting wet.
When Nico teases Carl about bikes being for babies, he sets out to prove Nico wrong. Bikes aren't for babies - bikes are for everyone! / Carl and his Fuzzytown friends can't wait to build a tree fort, but Carl has a hard time working as a team.
Daniel wants to ride in the stroller to the Music Shop, but Dad shows him that Margaret needs it./O wants to sit in the front of Trolley, but Jodi gets carsick in the back. O realizes that he doesn't need the front seat like she does.
Rosie wants to try the new ice pop from the Ice Pop Truck, but she needs to find an extra dollar to buy it. / Rosie gets a dollar after helping Tia at the mercado, but she struggles to decide what to buy with it.
It's Opposite Day on Sesame Street! Everyone's celebrating by doing things that are as different as they can be. Alan whispers quietly and shouts very loudly while Elmo runs very fast and very slow. Slimey opens and closes the lid of Oscar's can and Grover stands near and far. Bert and Ernie notice they like opposite things like the stripes on their shirts, talking loudly or whispering, and having a messy or clean apartment. They may be different and do the opposite, and they're still friends.
When Malik and Zadie can't agree on how tidy to keep their bedroom, the solution seems easy. Divide one room between three Wombats! / It takes a village of Zeke's friends to build enough houses for the "fairies" who have moved in.
Panda is sad when an exciting holiday on Planet Purple is over. With Donkey by his side, he finds happy moments in a plain old day. /Rockstar Penguin asks Donkey and Panda to make up a dance for her song, but they have different ideas for the moves.
Pinkalicious plants the seed of the most beautiful flower in the world: the Pinkabloom! She soon learns that the only way to make it grow is by singing to it. With help from Peter and friends, the Pinkabloom grows to be as tall as the house, but it won't bloom... / When miniature paintings start popping up all around Pinkville, Pinkalicious and Peter resolve to find the mysterious artist who's responsible - Painting Pixie. Can the kids help the spritely artist plant enough surprising paintings to get her big pixie wings?
Ari is showing off his new drum moves to Elinor and Olive when Ari's mother asks him to be quieter so Ari's sister can take a nap. Ari puts a blanket inside his drum to make it qui-et, except that after Ari stops drumming, the drumming sounds continue! Where could they be coming from? The kids soon realize it's a woodpecker outside, pecking on the mailbox. They decide to put a blanket inside the mailbox to make it quiet, which makes the woodpecker fly off to find a better drumming spot. Ahh, Ari's sister can finally take a nap. After Olive stays up most of the night reading a fun book, she decides she's going to stay up late every night until she finishes. That makes the kids wonder, why do they need to sleep anyway? They observe nature to try to understand and find different animals rest-ing in different ways. After observing that Olive has trouble focusing and keeps yawning, the kids discover that all animals need some sort of rest in order to regain energy and stay healthy.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
Going Toe to Toe with a Dinosaur Molly and Vera join scientists as they visit a dinosaur excavation site. Will they find a real dinosaur fossil? After a few false starts, the girls uncover what they think might be the discovery of a lifetime. Sassy Ladies on Ice The Sassy Ladies of Saskatoon are back-this time in search of a glacier they saw 30 years ago. Molly is excited to join them, but after a long plane ride and hike, Molly and the Sassy Ladies are surprised to discover that the glacier has disappeared. What happened to it?
Michelangelo shows Brad that even when you want something done quickly, doing something well takes time. / Dorothy Levitt shows Xavier that when learning a new skill, such as skateboarding, it helps to start with the basics.
Alfred Portale creates duck soup with foie gras ravioli and black truffles. He demonstrates how to bone a duck and offers hints for its preparation. Portale also provides a great deal of information about the wild and fresh vegetables he uses in the soup.
Aluminum gutters that mimic wood are beginning to get installed. Inside, trim goes around the new back door and the existing wood flooring is patched. Upstairs the master shower is waterproofed and prepped for a linear drain.
A journey from Borneo's rich coral reefs, through lush jungles, to its mountainous heart, reveals it is no paradise, and the struggles to survive are the secret to a greater variety of life than found on than almost any other island.
The Bolsonaros are the world's newest political dynasty and for many in and outside of Brazil they are extremely dangerous. This program unpicks the Bolsonaros' meteoric rise to power and the scandals that accompanied it.
Las Vegas treasures hit the jackpot with ROADSHOW finds including a Louis C.Tiffany enamel vase, ca. 1905, a 1599 Thomas Buckminster almanac and Ernie Barnes' Fourth and One oil painting. Watch to see the season-topping $650,000 find!
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
Thomas Jefferson is by most accounts the most admired and greatest figure in American history. However, he was a man whose behavior in many ways contradicted his public declarations. He supported resistance and revolution in America and France, yet was not a charismatic politician or front-line soldier. His eloquence was immortalized in the Declaration of Independence, which declared that "All men are created equal." He disapproved of the slave trade, yet owned over 200 human beings and had no intention of granting them their freedom. A Renaissance man in his own right, Jefferson was an architect, writer, surveyor, statesman and scientist. In part 1 of Ken Burns' biographical portrait of Thomas Jefferson, Jefferson's beginnings in Virginia are detailed from his education at William & Mary, the building of Monticello, to his marriage and children. Jefferson is called to Philadelphia as a statesman, and to Paris after the American revolution as an official diplomat. While Jefferson was laying the foundations of a new government and country, his work was tragically interrupted by a series of personal losses at his Monticello home.
Watch ROADSHOW's first-ever visit to Delaware in this half-hour RECUT with incredible appraisals including Broadway costume sketches, a Tiffany diamond pendant, and a 1923 Frank Schoonover oil painting. Learn which is $125,000!
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
The Kitchen Queens bring viewers all-star dishes from around the world with Garlic Saute Bok Choy, Wild Mushroom and Potato Pierogies and a Muffulettu, the Sicilian ancestor of New Orleans' famed sandwich, the muffuletta.
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more. Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan. As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine. Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
White Bean Salad; Chicken and Dumplings; Hogs Head Cheese.
Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes. In Hacienda Romo, she gets a first-hand look at the influence of hacienda culture and meets a family that built their legacy on tequila and agave, but are now using an entirely new crop, blueberries, to create more jobs and opportunities for workers, specifically women.
Samantha kicks off her visit at the beautiful Rose Island Lighthouse, just off the coast of Newport, and learns from preservationist Charlotte Johnson about how the island and its historic structures were saved, and are now available for overnight guests. In Newport, Samantha visits what is likely the oldest family business in America--the John Stevens shop--where Nick Benson and his family carry on the ancient craft of stone carving in a building older than the United States itself. With history found in every plot of ground, Samantha meets Newport Historian Keith Stokes, who reveals the hidden history of God's Little Acre, a Colonial-era cemetery whose gravestones tell the story of the African American experience in Rhode Island. They also visit Division Street, where advocates for religious freedom and the abolition of slavery were once uneasy neighbors with slave traders. Strolling on Newport's famous Cliff Walk, Samantha takes in spectacular views of the windswept Atlantic and Gilded Age mansions before stepping inside Marble House, the "cottage" owned by Alva Vanderbilt, a champion of the American suffragette movement. No visit to Rhode Island is complete without clams so Samantha takes to the water to try her hand at harvesting these mouth-watering mollusks with a little help from local shell fisherman David Ghigliotti. Samantha enjoys these fruits of the sea compliments of TR McGrath, whose family business carries on the tradition of Rhode Island clambakes. TR teaches Samantha how to end her Rhode Island trip right by making the perfect Rhode Island clam chowder-then treats her to a seaside lobster and clambake to top it all off.
It's the bright lights of the stage for Samantha as she joins the cast of RENT for a vocal warmup on stage at Manchester's historic Palace Theatre before meeting CEO Peter Ramsey for a tour of the fully restored gem of a playhouse. In Manchester's Cat Alley, artists Vivian Beer and Dave Hady introduce Samantha to this one-of-a-kind feline fiesta of street art and good vibes. Nearby, Samantha takes in the fascinating historical artifacts on display at the Millyard Museum and talks with local expert John Clayton about how Manchester became a model city and hotspot of forward-thinking during the Industrial Revolution--a spirit that was carried into the computer age by Ralph Baer, Manchester resident and the founding father of modern video games. Then it's on to scenic Portsmouth where Sam finds something new to explore in the Museum of Dumb Guy Stuff (the brainchild of two retired guys united by a quirky passion for history and a need to stay out of their wives' hair). For an excellent coffee break, Samantha pops into Cup of Joe where she meets owner and Portsmouth's Assistant Mayor, JoAnna Kelley. In nearby Dover, Samantha is taught the fine art of making authentic dumplings at Hong Asian Noodle Bar where three friends created a restaurant serving the food they grew up with in China. To wash it all down, Samantha heads to Throwback Brewery in North Hampton, where she "throws back" a pint of hand-crafted microbrew with Master Brewer Annette Lee. Samantha is nostalgic as she heads to her former hometown of New Castle and meets her mom, Ellie Mae Brown, for a "beach day" before visiting a nearby grand dame coastal hotel, Wentworth by the Sea. She ends her trip with a cool cocktail and hot jazz at Jimmy's Jazz Club in Portsmouth.
Host Buki Elegbede uncovers New Jersey's African-American history and the state's role in the underground railroad in Camden via authentic Black soul food at award-winning restaurant Corrine's Place and with a visit to the Macedonia A.M.E. Church. In Jersey City, he discusses the diets of freed slaves and dances with a barrier-breaking ballet prodigy.
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more. Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan. As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine. Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
This period furniture design is inspired by Thomas Chippendale of the 1700s. Elegance in American black cherry. The scallop shell carvings are iconic and uniquely American. The final turnings just lift the eyes to the broken arch pediment. Breathtaking!
When we become aware of nature, we begin to align to its rhythm, its cycles, its pulsations. As a part of nature, we can observe how our energy patterns change with the weather or the seasons. This class will culminate with an energetic pose, Wild Thing.
No trip to Italy is complete without Milan and Lake Como. In Milan we'll take a peek at Italy's highest fashion, fanciest delis, grandest cemetery and greatest opera house...not to mention Leonardo's Last Supper. Then we'll cruise along Lake Como, settling down in the lakeside village of Varenna...classic honeymoon country, where Italy meets the Alps.
Grab your brushes and join Bob Ross as he paints a gorgeous river gently flowing under protective branches of lovely trees.
Using herbs in your cooking is one thing, but in your drinks? P. Allen Smith shows you how to create a garden space that plays nicely with a glass.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Learn to stitch a welcomed gift with lots of memories attached. Nancy Zieman and her friend Mary Mulari share clever gift ideas made from vintage hankies and doilies, ties, towels, and laminated bags. Learn to make useful gifts that create memories and are attractive conversation pieces.
In this third segment, Jerry continues painting in the road by adding the ruts, small pebbles, and gravel effect by using a toothbrush. Then he adds the bushes and miscellaneous details on the back side of the arch. Now he begins phase one of applying the texture of the stucco. The he underpaints the stone wall on the left side of the road and finishes by painting in the stone wall at the bottom of the wall.
Building science expert Christine Williamson gives Kevin a lesson in vapor and condensation. Homeowner Peter and Jenn tour the James Rose Center with Dean Cardasis. Zack creates a vent that will blend in with the wall in the primary bedroom.
Richard assists a homeowner through the process of converting a wood burning fireplace to gas; Tom brings in a metal, pointy item for the crew to guess What Is It; Nathan helps a homeowner install flat panel wainscoting in his dining room.
Mary Ann starts off her cooking class by preparing a colossal Cauliflower Casserole packed with Parmigiano Reggiano cheese and crispy bread crumbs. Then she invites student Lisa to joins her and learn the fine art of creating a crunchy Cauliflower Salad with Tuna and Chickpeas that goes with anything, anytime. The secret ingredients that sends this dish high above the competition? Oil-packed tuna fish, tomatoes in olive oil, and dried oregano.
Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo. Equipment expert Adam Ried reviews handheld vacuum cleaners. Test cook Dan Souza makes host Bridget Lancaster an Uzbek favorite, Plov.
CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey.
Samantha travels to the ancient city of Xi'an, China, that once served as China's capital and dates back over 3,000 years. Feeling a little jet-lagged, Samantha stops off a local health clinic that has been practicing for more than 500 years using traditional Chinese medicine. Along her journey, Samantha rides a bike atop the ancient City Wall that still fortifies Xi'an, visits the UNESCO World Heritage site of the Terracotta Warriors and attends a spectacular outdoor performance of "The Song of the Everlasting Sorrow." Exploring further, Samantha is guided to the Yuan Ji Village and is told a fable by the legendary Storyteller, flies an extraordinary kite that measures almost 30 meters, and takes in the unusual sights of Muslim Street.
The small towns and rural charms of Tuscany give us a healthy dose of the "sweet life" as we hunt for truffles in an oak forest, nibble through an artichoke festival, share a farmhouse feast, and ride a classic convertible through the cypress groves of Mona Lisa's back yard.
Cross a frozen stream under the shelter of a covered bridge and enjoy the tranquility of a beautiful winter's day -- a Bob Ross classic!
Mary Ann starts off her cooking class by preparing a colossal Cauliflower Casserole packed with Parmigiano Reggiano cheese and crispy bread crumbs. Then she invites student Lisa to joins her and learn the fine art of creating a crunchy Cauliflower Salad with Tuna and Chickpeas that goes with anything, anytime. The secret ingredients that sends this dish high above the competition? Oil-packed tuna fish, tomatoes in olive oil, and dried oregano.
Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo. Equipment expert Adam Ried reviews handheld vacuum cleaners. Test cook Dan Souza makes host Bridget Lancaster an Uzbek favorite, Plov.
Learn to stitch a welcomed gift with lots of memories attached. Nancy Zieman and her friend Mary Mulari share clever gift ideas made from vintage hankies and doilies, ties, towels, and laminated bags. Learn to make useful gifts that create memories and are attractive conversation pieces.
In this third segment, Jerry continues painting in the road by adding the ruts, small pebbles, and gravel effect by using a toothbrush. Then he adds the bushes and miscellaneous details on the back side of the arch. Now he begins phase one of applying the texture of the stucco. The he underpaints the stone wall on the left side of the road and finishes by painting in the stone wall at the bottom of the wall.
Building science expert Christine Williamson gives Kevin a lesson in vapor and condensation. Homeowner Peter and Jenn tour the James Rose Center with Dean Cardasis. Zack creates a vent that will blend in with the wall in the primary bedroom.
Richard assists a homeowner through the process of converting a wood burning fireplace to gas; Tom brings in a metal, pointy item for the crew to guess What Is It; Nathan helps a homeowner install flat panel wainscoting in his dining room.
Learn to stitch a welcomed gift with lots of memories attached. Nancy Zieman and her friend Mary Mulari share clever gift ideas made from vintage hankies and doilies, ties, towels, and laminated bags. Learn to make useful gifts that create memories and are attractive conversation pieces.
Hosts Julia Collin Davison and Bridget Lancaster unlock the secrets to making a Chinese classic at home: flat hand-pulled noodles (Biang Biang Mian) with chili oil vinaigrette. Next, equipment expert Adam Ried reveals his top pick for meat cleavers, and test cook Dan Souza makes Julia the ultimate Chinese-style barbecued spareribs.
Mary Ann starts off her cooking class by preparing a colossal Cauliflower Casserole packed with Parmigiano Reggiano cheese and crispy bread crumbs. Then she invites student Lisa to joins her and learn the fine art of creating a crunchy Cauliflower Salad with Tuna and Chickpeas that goes with anything, anytime. The secret ingredients that sends this dish high above the competition? Oil-packed tuna fish, tomatoes in olive oil, and dried oregano.
Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo. Equipment expert Adam Ried reviews handheld vacuum cleaners. Test cook Dan Souza makes host Bridget Lancaster an Uzbek favorite, Plov.
CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey.
Samantha travels to the ancient city of Xi'an, China, that once served as China's capital and dates back over 3,000 years. Feeling a little jet-lagged, Samantha stops off a local health clinic that has been practicing for more than 500 years using traditional Chinese medicine. Along her journey, Samantha rides a bike atop the ancient City Wall that still fortifies Xi'an, visits the UNESCO World Heritage site of the Terracotta Warriors and attends a spectacular outdoor performance of "The Song of the Everlasting Sorrow." Exploring further, Samantha is guided to the Yuan Ji Village and is told a fable by the legendary Storyteller, flies an extraordinary kite that measures almost 30 meters, and takes in the unusual sights of Muslim Street.
The small towns and rural charms of Tuscany give us a healthy dose of the "sweet life" as we hunt for truffles in an oak forest, nibble through an artichoke festival, share a farmhouse feast, and ride a classic convertible through the cypress groves of Mona Lisa's back yard.
Spice up your meals with these robustly flavored Hispanic dishes from the Kitchen Queens - Salsa Verde, Pierna de Cerdo and Oaxacan Mole with Braised Duck Tamal.
A wild food tour of Barcelona kicks off Sara's discovery of Catalon foods like fork breakfasts of snails and offal dishes ends with wine literally poured into the mouth, the pre-dinner tradition of the vermouth bar, 'coco' dessert breads from the local bakery and traditional nut milk shake. Then she joins a Catalan cooking instructor to make a family meal of the old-fashioned fish stew, Suquet de Peix. Back at home Sara makes her own quick and easy Spanish dish of Pork with Spanish Olives.
Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork. Equipment expert Adam Ried shares our recommended fire pits for cooking. Test Cook Carmen Dongo makes host Julia Collin Davison Lemonade with Honey.
Test cook Dan Souza makes host Bridget Lancaster an Italian classic-porchetta. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ricotta. Gadget critic Lisa McManus reviews wine coolers, and test cook Erin McMurrer uncovers the secrets to parmesan farrotto.
Spice up your meals with these robustly flavored Hispanic dishes from the Kitchen Queens - Salsa Verde, Pierna de Cerdo and Oaxacan Mole with Braised Duck Tamal.
This week on Homemade Live! It's all about delectable weeknight dinners. Comedian Tom Papa joins host Joel Gamoran in the kitchen to talk about everything from stand-up to sourdough. Together, they prepare a tasty sourdough strata recipe using Tom's homemade bread. Joel's family joins him in the kitchen as he prepares one of their go-to weeknight dinners, Thai lamb lettuce wraps.
This week on Homemade Live! host Joel Gamoran is in the kitchen celebrating coastal cooking and shows us his foolproof method for preparing his flavorful, go-to salmon. Clinton Kelly from "The Chew" joins in the celebration and shares his family's famous seafood stew. Joel also makes a delicious trip up the coast to Victoria, Canada to meet a local chef buddy and take a culinary tour of the city.
This week on Homemade Live! we're having a brunch date with fabulous foodie and TV Host, Sunny Hostin, who joins Joel in studio and cooks her all-time favorite brunch dish using eggs hatched in her own backyard. Joel also gets an inside look at one of America's most iconic brunch spots, Russ & Daughters, in New York City.
What makes for the ultimate tailgate food? In the Homemade Live! kitchen this week, host Joel Gamoran shows us how to tailgate like a pro with a crowd-pleasing crab dip that's sure to impress. Joel is joined in the kitchen by chef Brad Leone, and together they cook up Seattle-style hot dogs topped with Brad's homemade sauerkraut.
Host Joel Gamoran is in the Homemade Live! kitchen sharing his top tips for taking sandwiches to the next level. The "Sandwich King" of TikTok, Owen Han, stops by to create the sandwich that made him a star, his Grandma's shrimp toast recipe. Plus we check out one of the trendiest sandwich shops in the country, Taku Sando in New York, to find out how they make their iconic Shokupan pork sandwich.
We're having a birthday bash in the Homemade Live! kitchen this week. Host Joel Gamoran recreates his favorite birthday dinner with a DIY shwarma station. John Kanell of "The Preppy Kitchen" stops by and shares a showstopping birthday cake you can recreate at home. And we finish off with a family-friendly birthday mocktail that's sure to delight party guests of all ages.